Name: Restaurante Abarike de Lara Roguez
Address: C. Melquiades Álvarez, 3, bajo izq, Centro, 33201 Gijón, Asturias, Spain, Gijón, 33201, ES
Telephone: 985 43 89 00
Price range: $$

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Gijón

Restaurante Abarike ha recibido elogios por su alta calidad en mariscos y pescado, así como por su servicio excepcional. Los comensales destacan la creatividad en el uso de ingredientes y la presentación de los platos. Sin embargo, algunos mencionan que el menú es casi exclusivamente de mariscos y pescado.

Restaurante Abarike de Lara Roguez: A Seafood Lover's Haven in Gijón, Asturias, Spain 

Nestled in the heart of Gijón, Asturias, Restaurante Abarike de Lara Roguez is a remarkable destination for aficionados of fresh fish and seafood. Located at Calle Melquiades Álvarez 3, this gem delights visitors with a unique blend of creative cuisine and warm hospitality, making every meal an immersive experience.

Abarike specializes in author-driven dishes that emphasize the freshest fish and seafood from the Cantabrian Sea. Diners rave about the expertly crafted plates, from the bold flavors of the famed Gilda starter to delicacies such as monkfish with mushrooms. The presentation is artful, reflecting the chef’s passion for quality and creativity.

What truly sets Abarike apart is the intimate atmosphere and exceptional service. 

The attentive staff makes each visit feel special, ensuring guests feel welcomed and well cared for.

Cozy and intimate dining space with a Japanese-style seating arrangement at the gastro bar.

Menus feature locally sourced seafood with artistic culinary twists — great for foodies seeking authentic Asturian flavors.

Reservations recommended due to high demand and limited seating.

Accepts credit and debit cards, NFC payments; dog-friendly and suitable for lunch, dinner, brunch, and dessert.

Restaurante Abarike enjoys a glowing reputation among locals and visitors alike. Patrons praise its uncompromising quality of seafood, creative flavor combinations, and exceptional presentation. Many highlight the friendly and attentive staff who elevate the dining experience. While the menu focuses mainly on fish and seafood, this specialization is a delight for seafood enthusiasts who appreciate expertly prepared Cantabrian ingredients.

 Abarike se especializa en cocina de autor con énfasis en pescados y mariscos frescos del Cantábrico.

 Sí, se recomienda hacer reservas con antelación debido a la alta demanda del restaurante.

¿Abarike ofrece opciones para personas con alergias alimentarias?

 El restaurante ofrece opciones para celíacos y menús vegetarianos, pero es aconsejable informar al personal sobre cualquier alergia alimentaria al hacer la reserva.

Europe

Spain

Abarike de Lara Roguez : un restaurant de fruits de mer à Gijón

Situé au cœur de Gijón, le restaurant Abarike de Lara Roguez est un véritable trésor pour les amateurs de fruits de mer. Avec une ambiance chaleureuse et accueillante, ce restaurant a su se faire une place de choix dans le paysage culinaire d'Asturies. Ouvert depuis plusieurs années, il est reconnu pour son service attentif et son personnel amical, qui s'assurent que chaque visite soit mémorable. Les clients apprécient particulièrement la fraîcheur des plats, préparés avec des ingrédients locaux de qualité.

Le menu d'Abarike est un hommage à la mer, offrant une variété de plats de fruits de mer qui raviront vos papilles. Les clients recommandent vivement d'essayer la Gilda, une petite bouchée pleine de saveurs, ainsi que le poisson-loup, préparé avec soin et servi avec des accompagnements savoureux. Chaque plat est une œuvre d'art, tant par sa présentation que par ses saveurs.

Gilda : une explosion de saveurs en une bouchée.

Poisson-loup : délicatement préparé et servi avec des garnitures locales.

Menu Marea Baja : un festin de six plats de fruits de mer.

Abarike offre une expérience unique avec un bar gastro où les clients peuvent interagir directement avec les chefs. L'atmosphère est détendue et conviviale, idéale pour un repas en couple ou entre amis. Le restaurant est également réputé pour son service exceptionnel, où chaque membre du personnel s'assure que vous vous sentez chez vous.

Situé dans le quartier animé de Gijón, Abarike est à proximité de plusieurs attractions culturelles, notamment le musée Evaristo Valle et la plage de San Lorenzo. Les visiteurs peuvent profiter d'une promenade le long de la côte avant ou après leur repas, ce qui ajoute à l'expérience globale.

Q : Avez-vous besoin de réserver ? A : Oui, il est conseillé de réserver à l'avance.

Q : Proposez-vous des options végétariennes ? A : Non, le restaurant est spécialisé dans les fruits de mer.

Q : Y a-t-il un service de livraison ? A : Non, le restaurant ne propose pas de service de livraison.

Visitez Abarike de Lara Roguez aujourd'hui

Ne manquez pas l'occasion de découvrir les délices d'Abarike de Lara Roguez à Gijón. Que vous soyez un passionné de fruits de mer ou simplement à la recherche d'une expérience culinaire inoubliable, ce restaurant saura vous séduire. Réservez votre table dès aujourd'hui et laissez-vous emporter par les saveurs de la mer.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1anFEOC1RRRAB&d=17924085&t=1

places/ChIJrZVCQPd9Ng0RMb72BmcjR6s/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1anFEOC1RRRAB

Abarike is an absolute gem among fish restaurants! The ambiance is delightful, complemented by an attentive and friendly staff who make every visit feel special. The menu offers a tantalizing array of freshly prepared fish dishes, each bursting with flavor and expertly crafted. From the exquisite presentation to the delectable taste, Abarike truly ensures an unforgettable dining experience. Highly recommended for all seafood enthusiasts!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwaDl5aUN3EAE&d=17924085&t=1

places/ChIJrZVCQPd9Ng0RMb72BmcjR6s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwaDl5aUN3EAE

Small and cosy restaurant. Be sure you will be treated very well. The staff is kind and considerate.
Food is amazing. We got a complimentary small starter. Be sure to order the Gilda!!! It's an explosion of flavours. Monkfish was also very good. Shame I had to share it with my boyfriend because I brag about it 😅

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIcDdidlJnEAE&d=17924085&t=1

places/ChIJrZVCQPd9Ng0RMb72BmcjR6s/reviews/ChZDSUhNMG9nS0VJQ0FnSURIcDdidlJnEAE

Not a great experience, we arrived shortly after 2pm and asked for the set menu, only to be told, rather rudely that menu finishes at 2pm. So we ordered a la carte, starter, las guildas were interesting but it went down hill from there. The scallops were just grilled, and we paid 60€ ( plus vat) for 6. The crab was ok, but when the waiter told us that the apple desert was made in house I lost all faith in him. The apple in a croissant pasty, apple strudel was very good, but obviously came from a nearby patisserie. We were also charged VAT on the bill, I didn’t question it in the restaurant as when I asked for the menu at the beginning I was told that it clearly states on the website that menu is only available until 2pm, so I paid it. When I got back to my hotel room I checked the website site, and the menu states that VAT is included.
We choose the restaurant as it was recommended by the Michelin guide, but 158€ I wasn’t impressed. We speak fluent Spanish so it wasn’t a misunderstanding due to language.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEcGZLZ2pnRRAB&d=17924085&t=1

places/ChIJrZVCQPd9Ng0RMb72BmcjR6s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEcGZLZ2pnRRAB

We came spontaneously without reservation on a Saturday and were seated at the gastro bar. Kudos for that!

I loved the Japanese style seating arrangement and the direct interaction with the chefs. Also the atmosphere is very chilled and inviting.

We had the six course seafood menu Marea Baja for lunch. Most of the dishes were great, if not extraordinary (monkfish with mushrooms, very brave dish!). All local ingredients with respect to Asturian cousine.

The cheesecake made with local Asturian cheese (again very brave) was lacking some fruit arrangement or sorbet/ couli in my opinion. Also in one of the dishes I would love to see a big fat peace of seafood like a lobster tail or langostino. But then again the menu price was only 50 €which is very fair value for this category of food.

All in all very pleasant experience and definitely coming back for the 12 course menu next time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwaC15N1JnEAE&d=17924085&t=1

places/ChIJrZVCQPd9Ng0RMb72BmcjR6s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwaC15N1JnEAE

Very good seafood cooked in a creative way. Fine dining for a reasonable price.
Staff is dedicated and amazingly friendly. Try Gilda as a starter. Burst of flavour!

Restaurante Abarike de Lara Roguez à Gijón, Expérience Culinaire Unique en Espagne

Abarike, dirigido por la chef Lara Roguez, abrió en 2023 en Gijón, Asturias. En 2024, recibió la máxima certificación de sostenibilidad 'Azafrán' de la Guía Repsol, destacando su compromiso con la eficiencia energética y la protección del medio ambiente.

histoire du restaurant abarike de lara roguez

Découverte culinaire à Gijón : L'histoire exceptionnelle de l'Abarike de Lara Roguez

Restroom

Live Music

Allows Dogs

Outdoor Seating

In the heart of Gijón, a vibrant coastal city in Asturias, Restaurante Abarike de Lara Roguez offers a delightful dining experience featuring local cuisine. This charming establishment merges traditional Asturian recipes with innovative techniques, showcasing locally-sourced ingredients and a warm ambiance ideal for romantic dinners or gatherings with friends.

Restaurante Abarike de Lara Roguez

Rating

Restaurante Abarike de Lara Roguez is a culinary gem in Gijón, Asturias, offering a delightful dining experience with a focus on regional flavors and culinary artistry. The restaurant combines traditional Asturian recipes with innovative techniques, showcasing locally-sourced ingredients in beautifully presented dishes. Its warm ambiance and friendly staff create an inviting atmosphere for diners.

Menú degustación con opciones de 3+1+1, 4+2+1 y 6+2+2 platos, con precios de 50€, 80€ y 125€ respectivamente.

Cazuela de mejillones bouchot

Ajo blanco de avellana con tartar de bonito del Cantábrico

Lubina como un steak tartar

Menú Omakase

Le restaurant Abarike de Lara Roguez à Gijón se spécialise dans les plats de fruits de mer, mettant en avant des ingrédients locaux et frais. Avec une approche moderne de la cuisine asturienne, chaque plat est une célébration des saveurs maritimes. La philosophie culinaire repose sur la qualité des ingrédients et une présentation soignée, offrant une expérience gastronomique inoubliable.

Le menu propose une variété de plats, allant des entrées délicates aux plats principaux savoureux, tous préparés avec soin pour ravir les amateurs de fruits de mer.

Découvrez quelques-uns des plats emblématiques qui font la renommée d'Abarike :

Cazuela de mejillones bouchot - Un plat savoureux de moules françaises, parfaitement assaisonnées.

Ajo blanco de avellana con tartar de bonito del Cantábrico - Une entrée rafraîchissante alliant la douceur de l'ail blanc et la richesse du thon.

Lubina comme un steak tartar - Une interprétation audacieuse de la dorade, servie crue avec une touche moderne.

Abarike propose une sélection de vins soigneusement choisis pour accompagner chaque plat, ainsi que des cocktails créatifs qui rehaussent l'expérience culinaire.

Le restaurant propose des options pour les végétariens et ceux ayant des allergies alimentaires, garantissant que chacun puisse profiter de l'expérience culinaire.

Le chef recommande d'essayer le menu dégustation, qui met en avant les ingrédients de saison et les spécialités locales.

Venez découvrir l'expérience culinaire unique d'Abarike à Gijón, où chaque plat raconte une histoire.

Découvrez le Restaurante Abarike de Lara Roguez à Gijón ! Savourez une cuisine authentique dans un cadre chaleureux. Réservez votre expérience culinaire inoubliable dès maintenant.

Restaurant Abarike à Gijón : Saveurs et spécialités asturiennes

Gijón Municipality

Menú degustación con 3 platos principales, 1 entrante y 1 postre.

Menú Omakase 3+1+1

Menú degustación con 4 platos principales, 2 entrantes y 1 postre.

Menú Omakase 4+2+1

Menú degustación con 6 platos principales, 2 entrantes y 2 postres.

Menú Omakase 6+2+2

Restaurante Abarike de Lara Roguez in Gijón: A Seafood Culinary Jewel of Asturias Spain.

Nestled in the heart of Gijón on Calle Melquiades Álvarez, Restaurante Abarike de Lara Roguez stands out as an exquisite dining destination especially for lovers of fresh, expertly crafted fish dishes. This charming establishment offers a welcoming atmosphere where attentive and friendly staff elevate every visit into a memorable seafood experience.

An immersive gastronome’s delight: The omakase menus at Abarike

Abarike invites diners to indulge in its exclusive omakase tasting menus, artfully curated to showcase the best of local Asturian seafood. Whether you’re choosing the entry-level Menú Omakase 3+1+1 at 50€, the more elaborate Menú Omakase 4+2+1 at 80€, or the luxurious Menú Omakase 6+2+2 priced at 125€, each option offers a journey through inventive dishes featuring fresh fish and local ingredients. These menus include multiple main courses, starters, and decadent desserts, all crafted with flair and attention to detail.

— A burst of flavors that seafood aficionados rave about.

— Praised by guests for their expert preparation and bold flavors.

— A unique sweet ending featuring Asturian cheese.

Abarike offers an intimate, cozy setting with a Japanese-style gastro bar that fosters direct interaction with the talented chefs. The ambiance is relaxed and inviting — perfect for foodies seeking an authentic and creative seafood fine dining experience in Gijón. The restaurant serves lunch, brunch, and dinner, along with a fine selection of cocktails, wine, and beer. Payment is easy with credit, debit, and even NFC options accepted. While this spot is not designed for children, it welcomes dogs and ensures every guest is treated with care and attention.

Make a reservation to secure your spot, especially on weekends.

Try the omakase menu for a full tasting experience of meticulously prepared fish dishes.

Don't miss the signature Gilda starter — a local favorite praised for its flavor explosion.

Menu exclusively focused on seafood and fish

Restaurante Abarike de Lara Roguez is perfect for seafood enthusiasts, romantic dinners, and special occasions.

Reservations are recommended, especially on weekends. The restaurant offers a cozy atmosphere with a unique seating arrangement that enhances the dining experience.

Restaurante Abarike de Lara Roguez stands out for its dedication to quality seafood and exceptional service. While the menu is limited to seafood, the creativity and presentation of each dish make it a worthwhile dining experience.

Asturias

Indulge in exquisite seafood at Restaurante Abarike in Gijón. Enjoy our Omakase menu featuring fresh, local ingredients. Reserve your table now!

Experience Luxury Seafood at Abarike Gijón

Explore the best of Abarike in Gijón with our comprehensive dining guide, featuring menus and insider tips on seafood dining excellence. Book today!

Ultimate Dining Guide to Abarike, Gijón

Discover Restaurante Abarike, a seafood gem in Gijón, led by chef Lara Roguez. Learn about our sustainability practices and delicious Omakase options!

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