Casa Garras menu overview in the Basque country Spain
Discover the exquisite flavors of traditional Basque cuisine at Casa Garras, nestled in the charming Barrio Concha of Bizkaia, Spain. The menu is a celebration of seasonal, locally sourced ingredients, carefully crafted to highlight the region's rich culinary heritage with a contemporary twist. Whether you come to enjoy a leisurely lunch or a delightful dinner, the dishes promise an unforgettable gastronomic journey.
Starters
Begin your meal with the vibrant and fresh Marinated Bonito. This starter features delicate bonito fish marinated in a tangy blend of vinegar and olive oil, complemented by the aromatic touch of garlic and onion. It perfectly awakens the palate and sets the tone for the traditional Basque feast ahead.
Mains
Casa Garras main courses boast a variety of hearty options steeped in Basque tradition, crafted with care and bold flavors. Highlights include:
- Grilled Fish: Fresh fish grilled to perfection with olive oil, garlic, and a zesty squeeze of lemon for a light, flavorful experience.
- Lamb: Succulent lamb chops seasoned with rosemary, garlic, and olive oil delivering a tender and aromatic delight.
- T-Bone Steak: A perfectly cooked beef T-bone steak, simply seasoned with salt, pepper, and olive oil to showcase the meat’s rich flavor.
- Red Beans with Sacraments: A traditional stew combining red beans with chorizo, black pudding, pork fat, and pork ribs, offering a rich, comforting flavor.
- Glazed Suckling Pig: Tender suckling pig glazed with honey and infused with garlic, rosemary, and olive oil for a sweet and savory masterpiece.
- Sole: Delicate sole fish prepared with lemon, parsley, and olive oil, delivering a fresh and bright taste of the sea.
Desserts
End your meal on a sweet note with traditional Basque desserts that perfectly balance richness and subtlety.
- Crema Catalana: A luscious custard dessert made with egg yolks, sugar, milk, cinnamon, and lemon zest, featuring a perfectly caramelized crust.
- Strawberries in Vinegar: A refreshing and unique dessert featuring strawberries marinated in vinegar and sugar, garnished with fresh mint.
