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Discover the authentic flavors of Casa Garras in the heart of Basque Country Spain

Nestled in the picturesque village of Concha, Casa Garras stands as a vibrant beacon of Basque culinary tradition and innovation. This spacious two-floor establishment beautifully marries an inviting bar atmosphere on the ground floor with an elegant dining experience upstairs. Whether you're stopping by for a casual pinchos and copas or indulging in a refined lunch or dinner, Casa Garras offers a truly memorable taste journey.

Casa Garras takes pride in showcasing the rich flavors of the Basque Country through dishes crafted with seasonal, local ingredients. From the delicate Kokotxas de bacalao al pil-pil to the robust Picaña de Buey Tudanco al corte, each plate tells a story of regional heritage and culinary expertise. Noteworthy specialties include the Chipiron Relleno and the hearty Guisado de oveja, both praised for their bold yet balanced taste profiles. Complement your meal with a glass of their exquisite D.O. Petite Txakolina, harvested from their own vineyard—a perfect pairing that elevates the entire dining experience.

The warm, welcoming atmosphere at Casa Garras is enhanced by attentive and knowledgeable staff who excel at guiding guests through the menu. Whether you're a local or a traveler discovering the Basque region, the service's friendliness and detailed explanations make every visit special. While the restaurant can get busy, the energy adds to its charm, and outdoor seating is available for those who prefer a breath of fresh air. Families with children feel at ease here thanks to a dedicated kids' menu and a spacious layout that accommodates groups comfortably.

 Casa Garras is open Wednesday through Sunday with varying hours, closed on Mondays and Tuesdays.

 Private parking as well as free street parking are available for guests.

 Credit and debit cards are accepted, including NFC payments.

 The restaurant is wheelchair accessible, welcoming guests of all abilities.

 A dedicated kids' menu ensures young diners are well catered for.

 Casa Garras is open from Wednesday to Sunday, closed on Mondays and Tuesdays.

Is there parking available at the restaurant?

 Yes, Casa Garras offers private parking for guests.

 Yes, the restaurant is wheelchair accessible.

Casa Garras enjoys a glowing reputation for delivering a positive and memorable dining experience. Guests consistently applaud its authentic Basque dishes made with fresh, seasonal ingredients, the warm and attentive service, and the cozy yet lively setting. The blend of classic and innovative flavors keeps visitors coming back, while the homemade desserts and curated wine list are often cited as highlights. This restaurant perfectly captures the spirit of its beautiful Basque surroundings and offers a Michelin-worthy experience rarely found in rural locales.

Historical Overview of Casa Garras in Karrantza Harana/Valle de Carranza, Spain.

Nestled in the picturesque Karrantza Harana/Valle de Carranza, **Casa Garras** has been a beacon of Basque culinary tradition since its establishment in the early 1980s. This family-run restaurant, operated by the Llamosas family, has garnered a reputation for its commitment to serving authentic Basque dishes that seamlessly blend traditional flavors with modern creativity. Over four decades, Casa Garras has evolved into a cherished dining destination, drawing food enthusiasts from near and far.

A Timeline of Significant Events at Casa Garras

 Casa Garras was established by the Llamosas family.

 The family planted their own vineyard, leading to the creation of Petite Txakolina wine.

 The restaurant introduced the 'X Jornadas Gastronómicas de Buey Casa Garras' featuring beef dishes from their own cattle.

Casa Garras stands out not only for its rich history but also for its **culinary innovations**. Utilizing locally sourced and seasonal products, the restaurant embodies the essence of Basque cuisine while continuously exploring new gastronomic avenues. The addition of their vineyard in 2012 marked a significant milestone, enabling them to produce Petite Txakolina, a white wine that complements their dishes perfectly. This commitment to quality and tradition is evident in their menu, which features a harmonious blend of classic recipes and contemporary flavors.

Whether you are a local or a traveler exploring the Basque Country, **Casa Garras** promises an unforgettable dining experience. From its warm, welcoming ambiance to its meticulously crafted dishes, visitors are invited to indulge in a gastronomic journey that pays homage to Basque traditions while embracing modern influences. The restaurant's dedication to quality and service, coupled with their unique offerings, makes it a must-visit destination in Concha.

Casa Garras: A Taste of Basque Tradition with Modern Flair in Concha Spain 

Nestled in the charming village of Concha in Bizkaia, Spain, Casa Garras stands out as a culinary gem offering a rich experience rooted in traditional Basque cuisine infused with creative touches. This family-run restaurant boasts decades of history, making it a cherished spot for locals and visitors alike. With a commitment to using seasonal, local ingredients, each dish bursts with authentic flavors that honor the region’s heritage while embracing innovation.

Casa Garras impresses with a menu that features standout dishes like Kokotxas de bacalao al pil-pil and Chipiron Relleno, combining robust flavors with excellent quality and generous portions. Guests rave about the homemade desserts and the extensive wine list that showcases local vineyards, elevating the dining experience. The warm and attentive service further enhances the visit, with staff eager to explain dishes and accommodate dietary needs. The spacious two-floor layout includes a lively bar area serving pintxos and drinks throughout the day, and a more intimate dining room for lunch and dinner, creating versatile atmospheres for any occasion.

Traditional Basque cuisine with creative touches

 ensures fresh and authentic flavors in every dish.

Extensive wine list featuring local wines

 perfectly complements the menu offerings.

 ensures a personalized dining experience.

 and offers private parking, making it convenient for all visitors.

Family-run establishment with decades of history

 adds character and a welcoming atmosphere.

While Casa Garras offers a remarkable dining experience, there are a few practical factors to keep in mind. The restaurant is closed on Mondays and Tuesdays, which may require planning ahead for your visit. Additionally, opening hours on weekends are limited, and the absence of online reservation options means that booking by phone or in person is necessary. Some guests have noted that the establishment can get quite busy, leading to a crowded atmosphere, especially during peak times. Given the cozy seating arrangements, some may prefer if ventilation options were more prominent to enhance comfort.

Casa Garras is a compelling destination for food enthusiasts seeking an authentic Basque dining experience enriched with innovative flavors and heartfelt hospitality. Its blend of tradition, high-quality local ingredients, and a charming rural setting make it a standout choice in the Bizkaia region. While planning your visit around its operating schedule and reserving in advance is advisable, the rewarding culinary journey and friendly atmosphere are well worth the effort. Whether you are savoring their exquisite pintxos at the bar or enjoying a full dinner upstairs, Casa Garras offers a memorable taste of Basque culture that leaves a lasting impression.

Experience authentic Basque flavors at Casa Garras in Concha, Spain.

Nestled in the charming town of Concha in Bizkaia, Casa Garras offers an unforgettable dining experience that masterfully blends traditional Basque cuisine with innovative touches. This spacious two-story restaurant invites food enthusiasts and travelers alike to savor exquisite dishes and vibrant local culture in a welcoming atmosphere.

Delightful dining options for every moment of the day

The ground floor functions as a lively bar where you can enjoy authentic Basque pinchos and refreshing copas at any time. Whether you’re looking for a quick bite or a casual sip, the bar’s vibrant ambiance makes it perfect for socializing and sampling local flavors.

 for lunch and dinner upstairs, where the menu features exceptional dishes crafted with high-quality ingredients and generous portions.

Casa Garras proudly serves traditional dishes such as Kokotxas de bacalao al pil-pil, tender Chipiron Relleno, savory Guisado de oveja, and the sumptuous Picaña de Buey Tudanco al corte. Each plate bursts with distinct flavors that highlight the best of Basque culinary heritage while offering a refined, innovative twist. To complement your meal, don’t miss their D.O. Petite Txakolina, sourced directly from their own vineyard — a crisp, refreshing wine highly praised by visitors.

A variety of offerings to satisfy every craving

 — Traditional Basque tapas available throughout the day for just 3 EUR.

 — Featuring a curated selection of wines from various denominations of origin, starting at 15 EUR.

 — A delectable assortment of traditional Basque sweets, freshly made in-house, priced at 6 EUR.

 — Freshly made sandwiches using quality ingredients, available for 5 EUR.

Welcoming environment and thoughtful service

The friendly staff at Casa Garras are known for their attentiveness and detailed explanations about the menu, ensuring every guest feels valued and informed. The establishment offers amenities such as outdoor seating, free parking options, and accepts contactless payment methods for convenience. It is also family-friendly, welcoming children with a dedicated menu and suitable environment.

 is a must-visit for food lovers exploring the Basque Country countryside. With its perfect balance of traditional charm and Michelin-level quality, it promises an authentic taste adventure you won’t soon forget.

Karrantza Harana/Valle de Carranza

Casa Garras is praised for its blend of traditional Basque cuisine with innovative touches, using seasonal and local ingredients. The ambiance is welcoming, and the staff is attentive, making it a favorite among both locals and visitors.

Découvrez Casa Garras à Karrantza Harana

Plongez dans l'authenticité de la gastronomie basque avec une touche moderne au cœur de Karrantza Harana, en Espagne. La Casa Garras est bien plus qu'un simple restaurant, c'est une expérience culinaire qui combine tradition et innovation, idéale pour les amoureux de la bonne chère et les aventuriers gourmands. Que vous soyez un local ou un voyageur en quête de saveurs authentiques, cette adresse saura ravir vos papilles.

Une cuisine basque raffinée et innovante

Chez Casa Garras, la cuisine est une véritable ode aux produits locaux et de saison. Le chef marie habilement les saveurs traditionnelles du Pays Basque avec des techniques modernes, créant ainsi des plats à la fois authentiques et surprenants. L'ambiance chaleureuse et accueillante en fait l'endroit idéal pour un dîner en famille ou un repas romantique.

Casa Garras est ouvert du mercredi au dimanche, avec des horaires étendus pour satisfaire toutes les envies gourmandes, de 9h00 à 23h30 en semaine et jusqu'à 23h30 le week-end. Le restaurant dispose également d'un parking privé pour le confort de ses visiteurs et accepte les réservations, fortement recommandées durant la haute saison.

Opérations de mercredi à dimanche, horaires étendus

Réservations recommandées, surtout en haute saison

Quelle sont les heures d'ouverture de Casa Garras?

 Casa Garras est ouverte du mercredi au dimanche, avec des horaires qui s'étendent de 9h00 à 23h30 en semaine et jusqu'à 23h30 le week-end.

 Oui, un parking privé est disponible pour les clients.

 Il est conseillé de réserver, surtout en haute saison, pour garantir une table dans cette adresse très prisée.

Europe

Spain

Niché au cœur de Karrantza Harana/Valle de Carranza, en Espagne, Casa Garras est un véritable joyau pour les amateurs de gastronomie, de cafés chaleureux et de bars authentiques. Ce lieu unique offre une expérience sensorielle riche, mêlant saveurs locales, ambiance conviviale et un décor qui évoque la tradition tout en restant résolument moderne. Que vous soyez en quête d’un repas convivial, d’un café pour commencer la journée ou d’un endroit pour savourer un apéritif en fin de journée, Casa Garras répond à toutes ces envies avec brio.

Casa Garras se distingue par ses plats traditionnels revisités avec finesse, mettant en valeur les produits locaux de la région. Parmi les incontournables, ne manquez pas de goûter à leurs tapas généreuses, où chaque bouchée révèle une explosion de saveurs authentiques. Leur spécialité, un ragoût mijoté à la perfection, offre une expérience culinaire réconfortante, idéale pour se plonger dans l’ambiance chaleureuse du lieu. Pour accompagner ces délices, une sélection de vins espagnols soigneusement choisie complète parfaitement chaque repas.

Fondé sur des traditions familiales, Casa Garras possède une histoire riche qui remonte à plusieurs décennies. Son ambiance chaleureuse est accentuée par des anecdotes racontées par le personnel, notamment sur la façon dont la famille a su préserver l’authenticité tout en innovant dans leur cuisine. Un fait amusant : la recette secrète de leur sauce maison est transmise de génération en génération, ce qui ajoute une touche de mystère et d’authenticité à chaque plat servi.

Casa Garras se distingue par son mélange parfait entre tradition et innovation, offrant une cuisine authentique dans un cadre convivial et accueillant.

Pour découvrir une cuisine locale authentique, dans un cadre qui mêle histoire et convivialité, tout en profitant d'une ambiance chaleureuse typique de la région.

Située dans la charmante région de Karrantza Harana/Valle de Carranza, Casa Garras est le point de départ idéal pour explorer les trésors locaux, des paysages pittoresques aux sites historiques. Ne manquez pas de visiter les sentiers de randonnée environnants ou de découvrir les marchés traditionnels qui offrent une immersion totale dans la culture locale.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwenAtWkF3EAE&d=17924085&t=1

places/ChIJqQZvIuvmTg0RmWV04cj4Vtc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwenAtWkF3EAE

This restaurant is very large and has two floors inside, the flat floor is mainly a bar where you can order pinchos & copas at any time of the day.
The upper floor is mainly for lunch and dinner, so it's only open during certain times of the day and reservations are highly recommended.
The waiters were very friendly and explained all the questions about the food in detail. They are always aware of the needs of all customers.

We ordered Kokotxas de bacalao al pil-pil, Chipiron Relleno, Guisado de oveja and Picaña de Buey Tudanco al corte, all of which were very tasty, with excellent quality and portion sizes.
I especially loved the Chipiron Relleno and Guisado de oveja, they both had very unique and strong flavors, but you could still taste the flavors of the ingredients themselves.
I also tried the D.O. Petite Txakolina from their own vineyard, which was the best I've had so far.

This is a traditional restaurant in a beautiful town in the Basque Country.
The food is a combination of tradition and innovation, and a Michelin experience that is rare in the countryside. If you have the chance to visit this region, I highly recommend you to try it, you won't regret it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURDbTR5VlhnEAE&d=17924085&t=1

places/ChIJqQZvIuvmTg0RmWV04cj4Vtc/reviews/ChZDSUhNMG9nS0VJQ0FnSURDbTR5VlhnEAE

Had the buey menu, it was excellent. Service was also really good, even though the place was very busy. I definitely recommend it.
On the other hand, I would say that even the place is very nice, it was too crowded, and especially these days I would at least keep the place with open windows considering that there is no space between different tables.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ4amFycDF3RRAB&d=17924085&t=1

places/ChIJqQZvIuvmTg0RmWV04cj4Vtc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ4amFycDF3RRAB

Excellent menu of the day at an unbeatable price

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM4Ml9LUFNBEAE&d=17924085&t=1

places/ChIJqQZvIuvmTg0RmWV04cj4Vtc/reviews/ChZDSUhNMG9nS0VJQ0FnSUM4Ml9LUFNBEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURnd29IQkJ3EAE&d=17924085&t=1

places/ChIJqQZvIuvmTg0RmWV04cj4Vtc/reviews/ChZDSUhNMG9nS0VJQ0FnSURnd29IQkJ3EAE

Casa Garras, Restaurant et Café à Karrantza Harana, Espagne

Established in 1971, Casa Garras is a family-run restaurant in Valle de Carranza, Bizkaia, Spain. Over the decades, it has evolved from a traditional eatery to a Michelin-recognized establishment, blending classic Basque dishes with contemporary culinary techniques.

Un tournant décisif dans l'histoire de Casa Garras a été l'initiative de ses propriétaires en 2012, avec la création de leur propre vignoble produisant le "Petite Txakolina", un vin local emblématique qui accompagne désormais leurs plats avec finesse. Ce pas vers l'autonomie viticole a renforcé leur engagement envers la qualité et l'authenticité, renforçant leur réputation dans la scène gastronomique basque.

Fondée en 1971 par Bernardino Llamosas et Pilar Tejera, la Casa Garras est bien plus qu'un simple restaurant. Située dans le charmant Valle de Carranza en Biscaye, cette adresse familiale a su préserver ses traditions tout en innovant dans l'art culinaire. Au fil des décennies, elle s'est imposée comme un lieu incontournable pour les amateurs de cuisine basque, mêlant habilement recettes traditionnelles et techniques modernes pour offrir une expérience gastronomique unique.

En 2019, Casa Garras a été honorée par la Guía Repsol avec le label 'Recomendado', une reconnaissance de leur engagement envers la qualité exceptionnelle et l'authenticité de leur cuisine.

L'année suivante, le restaurant a reçu une étoile Sol de la part de la même guide, confirmant son statut de chef-d'œuvre culinaire en Biscaye.

une évolution constante et une reconnaissance mondiale

Restroom

Outdoor Seating

Parking Options

In the heart of Concha, tucked away in the picturesque Valle de Carranza lies Casa Garras, a culinary gem that beckons travelers with its charm and inviting atmosphere. Here, the spirit of the Basque Country thrives, and the aroma of traditional dishes fills the air, drawing guests into a warm embrace. The rustic architecture reflects the region’s rich cultural heritage, effortlessly blending with the vibrant natural surroundings. The café and bar evoke a sense of community, making it an ideal spot to unwind after a day of exploring the breathtaking landscapes nearby.

Casa Garras

Dine In

Good for Groups

Good for Children

Payment Options

Live Music

Casa Garras is a charming restaurant and café located in the picturesque Valle de Carranza, Concha, Spain. It offers a warm atmosphere with traditional Basque cuisine, making it an ideal spot for travelers to unwind and enjoy local flavors.

A selection of traditional Basque dishes with a creative twist, featuring seasonal ingredients and local specialties.

Yema de huevo de caserío con crema carbonara, papada de cerdo y queso Idiazabal de Karrantza

Alubias rojas de Karrantza con sus sacramentos

Cochinillo confitado

Pantxineta de hojaldre con chocolate caliente

Casa Garras Menu

Casa Garras menu overview in the Basque country Spain 

Discover the exquisite flavors of traditional Basque cuisine at Casa Garras, nestled in the charming Barrio Concha of Bizkaia, Spain. The menu is a celebration of seasonal, locally sourced ingredients, carefully crafted to highlight the region's rich culinary heritage with a contemporary twist. Whether you come to enjoy a leisurely lunch or a delightful dinner, the dishes promise an unforgettable gastronomic journey.

Begin your meal with the vibrant and fresh Marinated Bonito. This starter features delicate bonito fish marinated in a tangy blend of vinegar and olive oil, complemented by the aromatic touch of garlic and onion. It perfectly awakens the palate and sets the tone for the traditional Basque feast ahead.

Casa Garras main courses boast a variety of hearty options steeped in Basque tradition, crafted with care and bold flavors.

Fresh fish grilled to perfection with olive oil, garlic, and a zesty squeeze of lemon for a light, flavorful experience.

Succulent lamb chops seasoned with rosemary, garlic, and olive oil delivering a tender and aromatic delight.

A perfectly cooked beef T-bone steak, simply seasoned with salt, pepper, and olive oil to showcase the meat’s rich flavor.

A traditional stew combining red beans with chorizo, black pudding, pork fat, and pork ribs, offering a rich, comforting flavor.

Tender suckling pig glazed with honey and infused with garlic, rosemary, and olive oil for a sweet and savory masterpiece.

Delicate sole fish prepared with lemon, parsley, and olive oil, delivering a fresh and bright taste of the sea.

End your meal on a sweet note with traditional Basque desserts that perfectly balance richness and subtlety.

A luscious custard dessert made with egg yolks, sugar, milk, cinnamon, and lemon zest, featuring a perfectly caramelized crust.

A refreshing and unique dessert featuring strawberries marinated in vinegar and sugar, garnished with fresh mint.

Découvrez Casa Garras en Espagne : un lieu incontournable pour savourer des délices locaux dans une ambiance chaleureuse. Réservez votre expérience authentique dès maintenant !

Casa Garras à Concha, Bizkaia – Cuisine locale et ambiance

Bizkaia County

Experience a guided tasting of local wines, including the house's own Txakoli.

Wine Tasting

Learn to prepare traditional Basque dishes with the restaurant's chef.

Cooking Classes

Découvrir Casa Garras à Karrantza Harana/Valle de Carranza, Espagne.

Plongez dans une expérience authentique au cœur du Pays Basque avec Casa Garras, un lieu incontournable pour les amateurs de gastronomie, de vins et de culture locale.

Découvrir Casa Garras à Karrantza Harana en Espagne.

Une expérience culinaire authentique avec une touche moderne.

Située dans la charmante région de Karrantza Harana, Casa Garras séduit par sa cuisine basque authentique, revisitée avec une modernité rafraîchissante. Cet établissement est un véritable joyau pour les amateurs de saveurs locales, utilisant des ingrédients saisonniers et locaux pour garantir une fraîcheur optimale.

Une atmosphère chaleureuse et conviviale.

Des plats préparés avec soin par une équipe attentive et compétente.

Une localisation avec une vue panoramique spectaculaire.

Utilisation d'ingrédients de saison pour garantir la fraîcheur et la qualité.

Euskadi

Discover Casa Garras, the premier dining spot for traditional Basque dishes in Concha. Enjoy exquisite flavors and a warm atmosphere—book your table now!

Casa Garras: Basque Cuisine in Concha, Spain

Get the best tips for visiting Casa Garras in Karrantza Harana. Enjoy the finest homemade dishes and local wines in a cozy atmosphere. Plan your visit!

Tips for Dining at Casa Garras in Bizkaia

Learn about Casa Garras, a family-run restaurant in Bizkaia with a rich history and a menu of delicious Basque favorites—perfect for any food lover.