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Guía de Isora

M.B by Martín Berasategui is celebrated for its exquisite Basque-inspired cuisine, impeccable service, and sophisticated setting. Guests frequently highlight the creativity and presentation of dishes, as well as the use of high-quality, local ingredients. The ambiance is described as elegant and refined, contributing to a memorable dining experience. Some patrons have noted that while the dining experience is exceptional, the pricing is on the higher end, with additional charges for items such as bread and cheese carts, which may not be customary in similar establishments.

M.B by Martín Berasategui: A Michelin-Starred Culinary Journey in Tenerife's Guía de Isora 

Nestled within the luxurious Ritz-Carlton Abama resort in Guía de Isora, Tenerife, 

 offers a refined and innovative dining experience that fuses Basque culinary traditions with the vibrant flavors of local Spanish ingredients. Led by the talented Chef Erlantz Gorostiza, this two-star Michelin restaurant invites food lovers and discerning travelers to explore creative tasting menus in a sophisticated setting.

An Elegant Ambiance with a Contemporary Flair

The restaurant's interior embraces a predominantly white, minimalist decor that exudes modern elegance. Glass-fronted galleries serve as terraces during the warmer months, offering guests a lovely view and a serene atmosphere. While some diners have noted the bright lighting and quiet ambiance as unique features, the overall setting fosters an intimate and relaxed vibe perfect for savoring exquisite dishes.

Guests can select between two thoughtfully curated tasting menus that showcase the chef's creativity and mastery: The Great Classics and The Great Tasting Menu. These menus feature a range of innovative dishes inspired by Basque cuisine and enriched by the diverse flavors of Tenerife. Highlights from recent reviews include exceptional dishes like foie gras, tuna tartar, a unique tomato iced starter, and an unforgettable apple tart dessert.

The attentive and knowledgeable staff at M.B provides a memorable dining journey, beginning with aperitifs in a dedicated lounge and concluding with a delightful petit four selection. While many guests praise the warm hospitality and expert wine pairings, some reviews mention moments where service pacing or acknowledgment of special occasions could be improved. Nonetheless, the care and passion behind the experience remain evident.

Calle María Zambrano 2, Carretera General Tf, 47, Km 9, 38687 Guía de Isora, Tenerife, Spain

Wednesday to Saturday, 6:30 PM to 9:30 PM; closed Sundays and Mondays

Essential to secure your spot at this exclusive venue

Vegetarian and gluten-free dishes available upon request

Free parking lot and free street parking available

What are the operating hours of M.B by Martín Berasategui?

 The restaurant operates from Wednesday to Saturday, from 6:30 PM to 9:30 PM, and is closed on Sundays and Mondays.

Is there a dress code at M.B by Martín Berasategui?

 Yes, a formal elegant attire is required.

Does M.B by Martín Berasategui offer private dining options?

 Yes, the restaurant offers private dining for special events such as anniversaries, birthdays, weddings, and corporate gatherings.

Are reservations required at M.B by Martín Berasategui?

 Yes, reservations are essential to ensure a spot at this exclusive restaurant.

Does M.B by Martín Berasategui accommodate dietary restrictions?

 Yes, vegetarian and gluten-free options are available upon request.

The local and visiting community generally holds M.B by Martín Berasategui in high regard for its inventive dishes, elegant ambiance, and meticulous service. The fusion of Basque-inspired flavors with Tenerife's fresh ingredients sparks delight and admiration among food enthusiasts. While some guests mention concerns about the pricing and occasional service pacing, most agree that the restaurant delivers a memorable and sophisticated dining experience worthy of its Michelin stars. Whether you're celebrating a special occasion or simply seeking exceptional Spanish cuisine on Tenerife, M.B promises a journey of culinary excellence.

Europe

Spain

Situé à Guía de Isora, M.B Martin Berasategui est un restaurant étoilé au Michelin qui offre une expérience culinaire unique. Avec une ambiance moderne et élégante, ce lieu a été conçu pour ravir les sens. L'établissement a su s'imposer comme une référence sur l'île de Tenerife, attirant les gourmets en quête de plats raffinés et d'un service impeccable. L'histoire de ce restaurant est marquée par la passion du chef Martin Berasategui, qui a su allier tradition et innovation dans ses créations culinaires.

Le menu de M.B Martin Berasategui est une célébration des saveurs locales et internationales. Les plats sont soigneusement élaborés avec des ingrédients de saison, offrant une expérience gastronomique inoubliable. Parmi les spécialités, on trouve le turbot parfaitement cuit, l'agneau tendre, et des desserts comme la tarte aux pommes qui ravissent les papilles. Le restaurant propose également un excellent choix de vins pour accompagner chaque plat.

M.B Martin Berasategui est idéalement situé à proximité de plusieurs attractions culturelles et naturelles de Guía de Isora. Les visiteurs peuvent explorer les paysages volcaniques du parc national du Teide ou se détendre sur les plages de sable noir de la région. La ville elle-même est riche en histoire et en culture, offrant un cadre parfait pour une soirée mémorable.

Q: Quelles sont les options végétariennes disponibles?

A: Le restaurant ne propose pas de plats végétariens.

A: Oui, il est fortement recommandé de réserver à l'avance.

Visitez M.B Martin Berasategui Aujourd'hui

Ne manquez pas l'occasion de découvrir M.B Martin Berasategui à Guía de Isora. Que ce soit pour une occasion spéciale ou simplement pour savourer une cuisine exceptionnelle, ce restaurant vous promet une expérience inoubliable. Réservez votre table dès aujourd'hui et laissez-vous emporter par un voyage culinaire sans pareil.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNGRtZVpBEAE&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNGRtZVpBEAE

The food is nice and interesting. We liked our mains (turbot and lamb), the apple tart, and the bread service. It was enough food to feel full at the end. However, there were a few things that we didn’t love.

The service is very proper and the servers seem occupied with table manners and synchronized serving etc., but it seemed like they were so busy trying to get everything “right” that they were not fully present. They move you through rooms during “the experience” like musical chairs, so you have a bunch of different servers during one meal for different things. It’s also very disappointing (borderline shocking for a fine dining restaurant) that our reservation asked us for our occasion (proposal celebration - we got engaged yesterday!) but there was zero acknowledgment. Not sure why they would ask for that info upfront and then totally ignore. Another weird thing was when we had an unexpected charge on the bill for us splitting an appetizer, the server asked us if there was anything he could do instead of just offering to waive the couple-euro fee. He did waive the fee in the end, but it was a surprising way to address the situation.

The decor and ambiance reminded us of a cruise ship. It’s strangely brightly lit and the seating is all in open couches. Few windows. There’s a big console in the middle of the dining room that looks like a buffet table. There’s no sense that you’re on the beautiful island of Tenerife.

It’s really, really quiet. It also wasn’t busy at all.

We liked the food, but because of the high price and those drawbacks, would not come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWMzhlaFB3EAE&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChZDSUhNMG9nS0VJQ0FnSURWMzhlaFB3EAE

The decor of the restaurant are simple yet cool and modern. The staff is really prepared, knowledgeable and nice. As soon as we arrived they introduced themselves to us and offered an aperitif as part of the experience (4 different dishes), we then moved to the main restaurant room to have dinner. We tried The Great Classics menu with wine pairing, if you love wine I really recommend to do the wine pairing. The wines were really unique compared to other michelin star restaurants we have tried. Once we finished our menu, we were invited to seat back in the room where we had the first aperitif and they presented us the sweet cart called the petite four, you can choose few sweets directly from there, I loved it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOcGJlOUp3EAE&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOcGJlOUp3EAE

A lovely experience but didn’t really get that WOW factor that I was so hoping for.
I did the great tasting menu and wine pairing and just felt a little underwhelmed for the price.
Great parts to highlight - starting the evening in the reception room for drinks & amuse-bouche and ending the night here too with the petit fours trolley - this was fabulous.
The tomato iced dish which is an extra from the menu was exceptional. The deserts were also fabulous.
Downside - the atmosphere - there isn’t really any.
The squid dish - chewy and flavourless.
The other courses were ok and that’s probably as far as I could go. Would give it a review of 3.5

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0aE9lOTZRRRAB&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0aE9lOTZRRRAB

It was a quiet Thursday evening on a first seating..and we had the most spectacular service! We were warmly welcomed by the beautiful hostess, and were seated at the salon for the starters. We also got a great recommendation from the sommelier. After which, we were led into the main dining area. Very clean and minimalistic, scandic design which pops from the salmon pink architecture of the resort. The staff were absolutely amazing (Bryan and Dennis *?*) who made sure we were looked after. It felt like 30 minutes even though we sat there for 2 hours! The presentation was terrific and the staff showed genuine care about our entire experience ❤️ I think it's important to note that; living in CPH, we have great restaurants & food all over and it's quite hard to experience something memorable. As for the food, take a look 🤤💕🥂 try it and be impressed! Through out the experience, a cart of curated cheese and bread is rolled out.
The foie gras and tuna tartar was my absolute favorite and the Millefeuille with smoked eel was sooo creative! The surprise for me was the lukewarm vegetables, they made me enjoy my greens 💚 not really big on desserts but the apple tart was superb!
They also surprised me with a chocolate mousse cake in the massive birthday cake with the candle!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1bC15OTZRRRAB&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1bC15OTZRRRAB

Ok so not what I was expecting from a 2 star Michelin restaurant. The food is very good but certainly not any better than some of the other food we had in Tenerife or the Ritz Carlton Abama and for the price it only gets a 3 star rating on here for me . The decor is very modern but the lighting is not very ambient and quite a harsh white clinical lighting . Very odd. The service was not particularly great and as the restaurant got more busy the waiters and waitresses got overwhelmed . I heard multiple customer complaining that they did not get offered drinks and drinks were not topped up. We had an open bottle of water that we could not reach and the waiters didn’t once come and refill. These are service basics that you get in non Michelin restaurants. Some of the food was great such as a bread made from puff pastry which I would love to have again but nothing else really stood out . Food however looked very artistic and beautifully presented.

M.B Martin Berasategui, Restaurant étoilé à Guía de Isora, Espagne

M.B by Martín Berasategui, located in Guía de Isora, Tenerife, is a two-star Michelin restaurant renowned for its innovative Basque-inspired cuisine.

Histoire de M.B Martin Berasategui à Guía de Isora, Tenerife, Espagne.

Histoire remarquable de M.B Martin Berasategui, situé à Guía de Isora, Tenerife, en Espagne.

Une cuisine innovante au cœur de Tenerife.

M.B Martin Berasategui, situé à Guía de Isora, Tenerife, en Espagne, est une référence en matière de gastronomie innovante. Ce restaurant étoilé Michelin est reconnu pour sa cuisine d'inspiration basque, qui marie tradition et modernité avec brio.

Une histoire riche et couronnée de succès.

Le restaurant a ouvert ses portes en 2005, marquant le début d'une aventure culinaire exceptionnelle. Depuis ses débuts, il a su conquérir le cœur des gastronomes et des critiques avec son approche innovante.

En 2010, M.B Martin Berasategui a été distingué par la Guía Repsol avec deux Soles, une reconnaissance prestigieuse qui souligne l'excellence de sa cuisine et son engagement envers la qualité. Ce prix a confirmé la position du restaurant comme l'une des références gastronomiques de la région.

En 2025, cette distinction a été renouvelée, témoignant de la constance et de l'innovation qui caractérisent l'établissement. Le restaurant continue d'attirer des visiteurs du monde entier, désireux de découvrir ses créations culinaires uniques.

M.B Martin Berasategui is a culinary haven in Guía de Isora, Tenerife, offering an exquisite dining experience that celebrates the rich flavors of Spanish cuisine. The restaurant features a sophisticated atmosphere with modern aesthetics and traditional charm, where acclaimed chef Martin Berasategui crafts meticulously designed dishes that highlight local ingredients. Each meal is a journey through taste, complemented by an exceptional selection of wines, making it a must-visit for food enthusiasts.

M.B Martin Berasategui

Experience a fusion of Basque-inspired flavors and local ingredients in our meticulously crafted dishes.

Burrata sobre tartar de tomate seco, pesto de cilantro y aceituna de kalamata

Carpaccio de atún de "El Hierro" aliñado con vinagreta de fruta de la pasión, toques de yema curada en soja y aros de cebolla

Lubina en costra crujiente sobre crema ligera de espinacas trufadas y coliflor en texturas

Soldado de El Hierro sobre panna cotta de almendra, gazpacho verde y sorbete de shiso

Calamares en diferentes texturas, servidos con espuma carbonara y crujiente de queso de la isla de El Hierro

M.B by Martín Berasategui Menu

Menu délicieux chez M.B Martin Berasategui à Guía de Isora, Espagne.

Découvrez notre menu exquis qui marie harmonieusement les saveurs basques et les produits locaux, dans un cadre unique en Guía de Isora.

Commencez votre voyage gustatif avec nos savoureux antipasti.

Burrata sur tartare de tomate séchée, pesto de coriandre et olive de Kalamata.

Carpaccio de thon d'El Hierro, assaisonné avec une vinaigrette à la passion, touche de jaune d'œuf mariné en soja et rondelles d'oignon.

Nos plats principaux mettent en valeur la fraîcheur et la finesse des ingrédients.

Lubina en croûte croustillante, servie sur une crème légère d’épinards truffés et de chou-fleur en textures.

Soldat de El Hierro sur panna cotta d’amande, gazpacho vert et sorbet de shiso.

Calmars en différentes textures, accompagnés d’une espuma carbonara et d’un croquant de fromage de l’île d’El Hierro.

Pour cloturer votre repas en beauté, découvrez nos douceurs.

Une panna cotta à l’amande, accompagnée d’un sorbet de shiso et d’un gazpacho vert.

Accompagnez votre repas avec notre sélection de boissons.

Vins locaux et internationaux soigneusement sélectionnés.

Une dégustation de plats signature dans un cadre exceptionnel.

Découvrez l'expérience culinaire exceptionnelle à Guía de Isora chez M.B Martin Berasategui. Ambiance raffinée, saveurs exquises et service irréprochable. Réservez votre table dès maintenant!

M.B Martin Berasategui à Guía de Isora : Restaurant gastronomique de luxe

Guía de Isora Municipality

Indulge in a selection of petits-fours brought directly to your table to conclude your dining experience.

Sweet Treats

Enjoy a dedicated lounge offering a curated selection of aperitifs and digestives to enhance your meal.

Aperitifs and Digestives Lounge

Immerse yourself in a magical night under the Tenerife sky with a personalized picnic, including Canarian Sparkling Wine.

Stargazing Experience

Découvrez l'élégance culinaire à M.B Martin Berasategui à Guía de Isora

Higher pricing compared to some alternatives

Additional charges for items like bread and cheese carts

M.B Martin Berasategui is perfect for special occasions, romantic dinners, or anyone looking to indulge in high-end culinary experiences.

Reservations are recommended, especially during peak seasons. The restaurant has a formal dress code, and be prepared for a multi-course dining experience that may take several hours.

M.B Martin Berasategui offers a unique dining experience with its exquisite dishes and attentive service. However, the high prices and some service inconsistencies may leave diners with mixed feelings.

Tenerife

Découvrez M.B Martín Berasategui à Guía de Isora, Tenerife : une expérience gastronomique avec deux étoiles Michelin, cuisine basque innovante, et vue sur la mer.

M.B Martín Berasategui, Guía de Isora - Restaurant Gastronomique de Luxe

Visitez M.B Martín Berasategui à Guía de Isora, où la cuisine basque raffinée rencontre un cadre élégant. Réservez pour une expérience culinaire inoubliable.

Découvrez M.B Martín Berasategui à Guía de Isora, Tenerife - Gastronomie 2 étoiles

Profitez d'une expérience culinaire unique à M.B Martín Berasategui, Guía de Isora, avec menu exquis, service impeccable, et ambiance sophistiquée sur la côte.

TXOKO by Martin Berasategui

The Ritz-Carlton Tenerife, Abama