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Discover a culinary journey at The Small Holding where every dish celebrates the farm-to-table philosophy. Nestled in the heart of Kent, this restaurant excels in showcasing seasonal and locally sourced ingredients that capture the essence of the English countryside.
starters
Begin your meal with the freshly baked sourdough bread, crafted with a traditional starter, flour, water, and salt. This warm, crusty bread perfectly complements the rustic charm of the restaurant and sets the tone for an exceptional dining experience.
mains
The Small Holding offers two exquisite tasting menus that celebrate the best of the farm’s seasonal produce and locally sourced ingredients. The Full Acre Tasting Menu is a comprehensive exploration of the kitchen's creativity, while the Half Acre Tasting Menu offers a carefully curated selection for a lighter yet equally memorable experience.
desserts
End on a sublime note with the Gooseberry, Honey and Cream dessert. This dish perfectly balances tartness and sweetness, embodying the restaurant’s commitment to fresh, natural flavors sourced right from their own surroundings.
drinks
Complement your meal with house-made beverages like the refreshing homemade kombucha, a fermented tea that delivers a unique tangy flavor. The Small Holding also features an excellent selection of local English wines served on their charming terrace with picturesque farm views.
