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San Francisco

Anchor Oyster Bar is a beloved seafood restaurant in San Francisco's Castro district, known for its fresh, sustainably caught seafood and welcoming atmosphere. Signature dishes like the clam chowder and cioppino have garnered praise for their rich flavors and generous portions. The intimate setting, with its nautical-themed decor and friendly staff, enhances the dining experience. While the restaurant is small and often busy, many patrons find the wait worthwhile for the quality of food and service provided.

Anchor Oyster Bar in San Francisco's Castro district: A seafood gem with a cozy nautical vibe and fresh flavors to savor.

Nestled in the heart of The Castro neighborhood at 579 Castro Street, Anchor Oyster Bar has been delighting seafood lovers since 1977 with its fresh, succulent fish and shellfish offerings. This beloved San Francisco establishment charms visitors with its cozy, nautical-themed décor reminiscent of a New England seaside eatery, creating an inviting ambiance that perfectly complements its standout menu.

At Anchor Oyster Bar, every bite bursts with freshness—from the famously sweet raw oysters to the mouthwatering scallops that customers rave about. The cioppino, a signature seafood stew brimming with juicy crab, mussels, shrimp, and clams, is a must-try and perfectly seasoned with a subtle herbal hint that excites the palate. Complement your meal with their garlicky bread, perfect for soaking up the savory broth.

The clam chowder is a classic option, although some guests find it less remarkable compared to the other seafood delights. Pair your food with a thoughtfully selected beer or wine to enhance your dining experience in this warm, welcoming spot.

Atmosphere and service that keep guests coming back

Despite its small size, Anchor Oyster Bar is known for its efficient and friendly service. Guests often note the attentive waitstaff, whether seated at the bar or cozy outdoor booths equipped with heaters for cooler evenings. The clean and charming New England-inspired interior adds to the intimate feel, making it a perfect spot for an early dinner or a relaxed late lunch.

 featuring oysters, scallops, cioppino, and chowder.

 with clean, cozy seating and outdoor booths with heaters.

 ensuring a smooth and welcoming dining experience.

What are the operating hours of Anchor Oyster Bar?

 Anchor Oyster Bar is open from 2:00 PM to 8:00 PM, Monday through Sunday, but closed on Tuesdays and Wednesdays.

Does Anchor Oyster Bar accept reservations?

 The restaurant operates on a first-come, first-served basis and does not accept reservations.

Is there parking available at Anchor Oyster Bar?

 Parking is limited; paid street parking is available but can be challenging to find.

Overall, Anchor Oyster Bar is a positive jewel in the San Francisco dining scene, cherished for its consistently fresh seafood, welcoming atmosphere, and friendly service. Whether you're a local or just visiting The Castro, this spot promises a memorable experience with every visit, even if a short wait is part of the charm.

North America

United States

Anchor Oyster Bar : une expérience culinaire authentique à San Francisco.

Since 1977, diners have been coming to this nautical-themed eatery for fresh fish & shellfish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyeExYY0N3EAE&d=17924085&t=1

places/ChIJwRgt0Bp-j4ARfsBKlfJ4v1M/reviews/ChZDSUhNMG9nS0VJQ0FnSURyeExYY0N3EAE

I found best seafood in SF at the Anchor Oyster bar. There’s a reason it’s Michelin recommend. Everything was super fresh and delicious; the raw oysters even tasted sweet. I recommend getting the scallops. We came close to closing time and the wait wasn’t bad. Even though we sat by the bar, our waitress was very attentive. I will definitely be back to try more items on the menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3c2I3ZFBBEAE&d=17924085&t=1

places/ChIJwRgt0Bp-j4ARfsBKlfJ4v1M/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3c2I3ZFBBEAE

We arrived during the peak weekend dinner time and waited over an hour, but it was worth it. We had a small cioppino, mussels, garlic bread, and clam chowder. It was enough food for two adults and a small child.

The mussels and the broth were delicious, which the yummy bread soaked up beautifully.

Cioppino was well-spiced with a hint of grassy herbaceousness. The crab in it was large and full of juicy meat, which was super fun to crack and eat. Because of how strongly it was seasoned though, other smaller seafood ingredients like mussels, shrimp, and clams were a bit buried in the rich flavors of the sauce.

Wouldn’t strongly recommend the chowder. It was okay but nothing remarkable. I’d rather have more of their scrumptious garlic bread.

The service was also attentive, and the staff members were lovely!

Would definitely return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyX192RmtBRRAB&d=17924085&t=1

places/ChIJwRgt0Bp-j4ARfsBKlfJ4v1M/reviews/ChdDSUhNMG9nS0VJQ0FnSURyX192RmtBRRAB

Excellent cioppino and fresh seafood as always! It looks like a tourist trap but actually it's not! I recommend going there for an early dinner or late lunch.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0OVp1UDFRRRAB&d=17924085&t=1

places/ChIJwRgt0Bp-j4ARfsBKlfJ4v1M/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0OVp1UDFRRRAB

I have been going to Anchor Oyster Bar for more than a decade and it is simply one of my most favorite restaurants in the Bay Area. The wait is as simple as putting your name on the white board outside the door and the wait, at the height of dinner, is usually about 30-minutes. I usually aim to be there near the start of dinner so that I can sit for dinner quickly. There are several outdoor dining booths with heaters (dress warmly), tables lining the wall, and generous bar seating. The place is styled in a New England feel, is always clean, and well staffed. The staff are wonderfully friendly and provide excellent service. The food is stellar! I absolutely love the caesar salad with a bowl of the clam chowder. The salad is simply delicious. In addition, the Cioppino is a dish that cannot be missed! Please stop off and enjoy!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiLTZ1TXRBRRAB&d=17924085&t=1

places/ChIJwRgt0Bp-j4ARfsBKlfJ4v1M/reviews/ChdDSUhNMG9nS0VJQ0FnSURiLTZ1TXRBRRAB

Delicious. Good stuff. Scallops from specials were amazing. Main famous dish (on photo) was really big (even small one size).

Anchor Oyster Bar à San Francisco : Meilleur bar à huîtres et restaurant familial

Established in 1977, Anchor Oyster Bar has been serving fresh, sustainably caught seafood in San Francisco's Castro district for over four decades.

Anchor Oyster Bar History Overview in the Castro District of San Francisco.

Established in 1977, Anchor Oyster Bar has flourished as a beloved seafood restaurant nestled in the vibrant Castro district of San Francisco. Over the course of more than four decades, this nautically themed eatery has built a reputation for serving fresh, high-quality fish and shellfish that capture the essence of coastal California cuisine.

The Anchor Oyster Bar first opened its doors in 1977, quickly establishing itself as a neighborhood gem in The Castro. The founders envisioned a cozy spot where locals and visitors alike could enjoy the freshest seafood in a relaxed, welcoming setting. From the beginning, the restaurant embraced a nautical theme that celebrates San Francisco’s rich maritime heritage.

A key milestone in Anchor Oyster Bar’s history came in 2014, when it received the prestigious Michelin Bib Gourmand award. This recognition honors restaurants that deliver excellent quality combined with good value, highlighting the establishment’s commitment to outstanding seafood dishes without compromising affordability. The signature cioppino, a hearty seafood stew, is celebrated as a must-try and a standout offering that keeps patrons coming back year after year.

In 2024, Anchor Oyster Bar temporarily closed its doors to undergo a mandatory seismic retrofit, a necessary upgrade to ensure safety in the earthquake-prone San Francisco area. This modern enhancement allows the restaurant to continue welcoming guests with confidence in its structural integrity while preserving the charm and quality that define its legacy.

1977: Anchor Oyster Bar was established in San Francisco's Castro district.

2014: Received Michelin Bib Gourmand award for good quality, good value cooking.

2024: Temporarily closed for a mandatory seismic retrofit to enhance building safety.

Nestled within the vibrant heart of The Castro, Anchor Oyster Bar stands as a culinary beacon for seafood aficionados and casual diners alike. This charming eatery, located at 579 Castro Street, invites you in with the promise of freshly shucked oysters, sustainably sourced seafood, and an atmosphere that radiates warmth and inclusivity. The delightful aroma of grilled fish and zesty marinades dances through the air, tempting passersby to savor a taste of what lies within. Inside, the cozy ambiance strikes a balance between casual dining and culinary artistry, adorned with nautical touches that pay homage to its seafaring roots. Whether perched at the bar enjoying a glass of crisp white wine or nestled at a table with friends, guests are assured a delightful seafood experience. The menu boasts a selection of specialties, including succulent clam chowder, expertly prepared ceviches, and a seemingly endless array of oysters that celebrate the rich flavors of the Pacific. But Anchor Oyster Bar is not just about the food; it’s about the experience. Here, locals and visitors come together to forge connections, share stories, and revel in the electric energy that defines The Castro. As the sun sets over San Francisco, the bar evolves from a tranquil lunch spot into a lively gathering place, showcasing the true spirit of this historic neighborhood. For those seeking a taste of vibrant San Francisco life paired with culinary excellence, Anchor Oyster Bar is an inviting destination where every meal serves as a testimony to the city’s dynamic culture and celebrated diversity. Make it a stop on your journey through The Castro, and prepare for an unforgettable dining adventure.

Anchor Oyster Bar

A selection of fresh seafood dishes, including starters, main courses, and desserts.

Clam Chowder

Crab Cakes

Steamed Clams

Caesar Salad

Dungeness Crab

Crab Burger

Cioppino

Sea Bass

Crab Cake Entree

Seafood Salad

Boston Clam Chowder

Anchor Oyster Bar Menu

Découvrez le menu exceptionnel de l'Anchor Oyster Bar à San Francisco

Commencez votre expérience culinaire avec des classiques de la mer tels que la Soupe de Palourdes, une recette riche et crémeuse mêlant palourdes, pommes de terre, crème, oignons et céleri. Pour quelque chose de plus léger, le Salade Caesar au croquant de la romaine, parmesan et croûtons est un choix parfait. Ne manquez pas les Crab Cakes, des galettes de crabe délicieusement assaisonnées, ou les Palourdes Vapeur, parfumées à l'ail, au beurre, et au vin blanc, une spécialité incontournable.

Le Dungeness Crab est une spécialité incontournable, proposant un crabe de Dungeness servi avec beurre, ail, et citron pour une explosion de saveurs marines. Pour les amateurs de burgers, le Crab Burger, avec son crabe frais, laitue, tomate et mayonnaise dans un bun au sésame, offre une expérience gourmande. Le Cioppino, un ragoût de fruits de mer riche en goût avec poisson, crabe, moules, et palourdes dans une sauce tomate épicée, est parfait pour partager. Les autres options incluent le Sea Bass, délicatement préparé avec de l'ail, du beurre, et du citron, ainsi que le Seafood Salad, un mélange rafraîchissant de crevettes, crabe, avocats, et légumes croquants, assaisonné d'une vinaigrette au citron.

Pour finir votre repas en beauté, le Boston Clam Chowder, une soupe de palourdes crémeuse avec pommes de terre, oignons, et céleri, est un délice réconfortant qui célèbre la mer dans chaque cuillère.

Dégustez une sélection rafraîchissante de vins blancs et de bières artisanales pour accompagner votre repas, ou optez pour une boisson chaude pour une touche de confort lors des soirées plus fraîches.

Profitez de nos offres spéciales pour découvrir un assortiment de fruits de mer frais dans une ambiance chaleureuse et conviviale, idéale pour une soirée entre amis ou une escapade gourmande en famille.

Découvrez Anchor Oyster Bar à San Francisco : un incontournable pour des fruits de mer frais dans une ambiance conviviale. Réservez votre escapade gourmande dès maintenant !

Anchor Oyster Bar à San Francisco : Fruits de mer frais & ambiance

San Francisco County

Order your favorite dishes to enjoy at home.

Takeout

Enjoy your meal in the fresh air at our outdoor tables.

Outdoor Seating

Bring your furry friends along to dine with you.

Pet-Friendly

Nestled at 579 Castro Street, San Francisco, Anchor Oyster Bar has been a beloved seafood destination since 1977. With its charming nautical décor and inviting atmosphere, this iconic eatery offers a slice of New England right in the vibrant Castro neighborhood. Whether you're a local or a traveler seeking fresh, authentic seafood, this spot serves up a memorable dining experience that seafood lovers won't want to miss.

Exceptional seafood specialties with a focus on freshness

At Anchor Oyster Bar, the star of the menu is undoubtedly the fresh seafood sourced daily. Diners rave about the sweet-tasting raw oysters served on the half shell. Priced at $36 a dozen, these fresh oysters provide a briny, ocean-fresh burst that seafood aficionados crave. Another crowd favorite is the creamy Boston-style clam chowder ($8.95), brimming with tender clams and hearty potatoes – a soul-warming starter or comforting companion to the main dish.

 is a must-try for those seeking a robust seafood stew experience. This tomato-based delicacy features succulent crab claws, mussels, clams, and more for $38.95. The dish is praised for its well-balanced seasoning and generous portions, satisfying both casual diners and seafood connoisseurs alike.

Ambiance, service, and amenities for a relaxed dining outing

This venue combines a cozy New England feel with attentive, friendly service. Guests enjoy the option of outdoor seating with heaters, perfect for chilly San Francisco evenings, or bar seating where staff provide personalized attention. While reservations are not accepted, the efficient waitlist system keeps waiting times manageable, especially when arriving early for dinner or during off-peak hours.

 - bring your furry friend along to enjoy the outdoor seating area.

 - accepts credit, debit, and NFC payments for convenience.

 - paid street parking available nearby; no valet or free lot.

What makes Anchor Oyster Bar a top spot in San Francisco

San Francisco is renowned for its seafood scene, and Anchor Oyster Bar stands out by combining quality, tradition, and a welcoming vibe. Its longevity since 1977 demonstrates consistent excellence, reflected in glowing reviews remarking on the sweetness of the oysters, the flavorful, hearty cioppino, and the superb garlic bread that complements many dishes. The staff’s warmth and efficient service make every visit special, whether you're dining solo at the bar or sharing with friends and family.

For those prioritizing fresh seafood in San Francisco, Anchor Oyster Bar is a destination where quality shines through every dish. The menu’s focus on classic seafood offerings, paired with a cozy, nautical atmosphere and attentive service, makes it a favorite among locals and visitors alike. Don't miss out on this Castro gem for lunch or dinner, where every bite tells a story of ocean freshness and culinary craftsmanship.

Located at 579 Castro St, San Francisco, CA, Anchor Oyster Bar has been a beloved destination for seafood enthusiasts since 1977. This nautical-themed eatery specializes in fresh fish and shellfish, offering a cozy atmosphere that invites diners to indulge in signature dishes like clam chowder and cioppino. With a reputation bolstered by positive reviews and a Michelin recommendation, it’s a must-visit for anyone in the area.

Signature dishes like clam chowder and cioppino

Anchor Oyster Bar is perfect for seafood lovers, casual dining experiences, and those looking to enjoy a cozy meal with friends or family. It's also a great spot for a relaxed date night or a quick bite before exploring the vibrant Castro neighborhood.

Expect to wait during peak hours, especially on weekends.

Outdoor seating is available, but dress warmly.

Anchor Oyster Bar stands out as a premier destination for seafood lovers in San Francisco. With its commitment to quality and sustainability, along with a warm and inviting atmosphere, it’s no wonder that guests keep returning. Whether you’re a local or a visitor, this eatery promises a delightful dining experience that highlights the best of the Bay Area’s seafood offerings.

California

Jag kan inte säga tillräckligt bra saker om kvaliteten på maten här. Detta är en can't - missa plats för skaldjur, inklusive vad som ofta anses vara den bästa cioppino i staden. Jag beställde cioppino och min fru beställde den enda specialen. Båda var helt fenomenala. Cioppinobuljongen var otroligt aromatisk. Vi delade också på krabbcocktailen, och vi var chockade över hur mycket krabbkött som ingick i priset. Verkligen fantastisk upplevelse!

Jag misstänker att denna restaurang fick, och behöll, sina recensioner eftersom a) maten brukade vara stellar och vara) lång tid kunder känner en hel del nostalgi när de besöker. Jag gick med en vän för lunch - det fanns en liten väntelinje (2 personer) , så det var inte fruktansvärt upptagen. 
Personalen var trevlig. Atmosfären, dito. Vi var redo att njuta av oss själva! Vi delade två dussin ostron, en mängd olika val. Jag måste säga, som någon som älskar ostron övermåttan, att dessa var... okej. Två av dem kunde ha gjort med lite rengöring, den lilla smaken av avloppsvatten var tillräckligt för att avskräcka oss båda. 
Vi var väldigt glada över dynkrabbans soppa, speciellt den dagen. Eftersom en av oss är mycket allergisk mot "falsk krabba" (surimi, krabbsticka, och en mängd andra bedrägliga namn! ) bestämde de sig för att fråga servitören om det bara var riktig krabba i soppan. Den andre protesterade och sade: "Det är Anchor Bar. Självklart är det äkta krabba! " Efter att ha förklarat för den väntande personen att om det fanns någon falsk krabba i soppan, de skulle behöva gå till sjukhuset, fick vi veta att det var "hälften och hälften". Hälften falsk krabba och hälften äkta. Allvarligt? På Anchor Bar? 
Det gjorde oss rädda för att prova krabbkakorna, eller krabbköttsalladen. Efter att ha försäkrat oss om att allt var äkta bestämde vi oss för att dela en cioppino, som utgående kunder hade sagt till oss var fantastisk. Det var okej, även om min följeslagare muttrade "det är ett slöseri med god krabba och räkor, täcka över det med detta". 
Räkningen var rimlig, särskilt för området och staden, men restaurangen var verkligen en besvikelse.

Detta är platsen att komma för några av de bästa skaldjur i staden. Dessa människor har vevat fram de mest fantastiska och läckra måltider i åratal, och de går starkt. Vi har alltid ostron. Sådan utmärkt och hjälpsam service, och köket rockar. 
Njut!

Anchor Oyster Bar and Seafood Market är den riktiga affären - - verkligen färsk lokal fisk och skaldjur inklusive ostron, krabba, lax, räkor och andra skaldjurrätter som serveras med hemgjord surdej.

Den färska Dungenesskrabban var enastående, serverades varm med dragen smör eller vitlökssmör, eller kall om du vill. Började också med en utmärkt Caesar sallad.

Ciappino såg också fantastisk ut.

Restaurangen är liten och mysig, med en disk och bara en handfull bord, så du kanske måste vänta, lite är det värt det.

Tjänsten är vänlig och hjälpsam och priserna är rimliga för kvaliteten på skaldjur.

I hjärtat av Castro på Castro Street.

Hade en sen lunch (försenad födelsedagsbit) för min partner och jag, mat och service var utmärkta, stämningen var också första klass, vi är på väg tillbaka på lördag för en annan behandling, ser fram emot en fantastisk mat och cocktails. till och med gav min partner en födelsedagskaka, gjorde sin dag.

Konsekvent bra. Gamla trogen. Jag har kommit hit i flera år, och alltid en bra måltid. Färsk färsk fisk och skaldjur, och medan liten och trångt, väl värt att vänta. Bär dina magra kläder, eftersom det blir hårt där inne!

Trevlig middag med kollegor. Skriv ditt namn på whiteboard utomhus och vänta på att de ringer dig. Vi var där på en måndag kväll och fick vänta mindre än 10 minuter. Jag hade kammusslan special och det var mycket bra. Trevligt urval av vin - särskilt för ett så litet utrymme. De har 3 - 4 bord och en sittgrupp med bar så jag antar att väntan kan vara lång ibland.

Hade plockat upp recensioner men planerade inte vårt besök vi passerade Castro & vid lunchtid, det var inte alltför upptagen. Det fanns vissa stamgäster där och vi tog deras rekommendationer. Vi hade en räkor cocktail starter - och dela den - och cioppino som var AMAZING. Vitlöksbröd på toppen var att dö för och det fortsatte bara att bli bättre. Kvällarna tycks det vara en kö ut genom dörren. Tjänsten var låg nyckeln, vänliga och effektiva - och toalett genom köket (jag kan säga det skulle vara bra bara från passerar thro). Frestades att INTE skriva en recension som vissa platser du bara vill behålla för dig själv. . .

Tredje gången från London! Varje gång jag kommer någonstans nära San Francisco (som har varit 3 gånger sedan 2017), gör jag alltid ett försök att gå till Anchor! Susan behandlar mig alltid underbart och maten är att dö för! 100% rekommenderar det och om du måste vänta på ett bord, tveka inte ens! Om du behöver vänta finns det en fantastisk vinbar över vägen!

Liten plats. Så bra! ! Musslor var fantastisk och krabba Cesar var min favorit. Östers och clam chowder var underbar som wellllll. .

Det är det bästa stället, förutom Balearsöarna, där jag har haft en panna (fett för 3-4 personer) så bra! Det ser också ut som den portugisiska kataplanen

En liten plats, men bra skaldjur på Castro street. Vanligtvis en vänta, om du inte har tur. Östers som du bara drömmer om att ha. Läckra clam chowder, lucious kammusslor och dynamit krabba kakor.
Utmärkt betjäning. Var där i år och fortfarande extremt populär.

Be om specialerbjudanden, de är vanligtvis bra och säsongsbetonade. Om du inte är noga så sitta bara i baren annars kan väntan på ett bord vara ganska långt beroende på vilken tid du kommer till platsen.

Denna restaurang var utmärkt. Mycket charmig, utmärkt personal och service och måltiden var enastående.

Verkligen ett trevligt ställe. God och fräsch mat, snälla människor och en trevlig atmosfär.
Jag hade krabba burger och var utsökt.

Découvrez l'expérience culinaire à Anchor Oyster Bar, restaurant de fruits de mer authentique à San Francisco, proposant clam chowder, cioppino et plus encore.

Anchor Oyster Bar: Seafood à San Francisco, Castro

Planifiez votre visite à Anchor Oyster Bar à San Francisco, avec nos conseils sur les horaires, la meilleure saison et comment éviter la foule.

Itinéraires et conseils pour visiter Anchor Oyster Bar, SF

Depuis 1977, Anchor Oyster Bar sert des fruits de mer frais dans le quartier Castro, avec une ambiance cosy et un service amical. Découvrez son histoire.

Anchor Oyster Bar à San Francisco : Meilleur bar à huîtres et restaurant familial

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