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Minato

Akiyama is highly regarded for its exquisite seafood-focused cuisine, attentive service, and seasonal menu offerings. Guests appreciate the comfortable atmosphere and the chef's dedication to showcasing the freshest ingredients.

Discover the authentic taste of Japan at Akiyama in Shirokane Tokyo 

Nestled in the serene neighborhood of Shirokane within Tokyo's Minato City, Akiyama is a hidden gem for culinary enthusiasts seeking an unforgettable Japanese dining experience. This esteemed restaurant is celebrated for its masterful omakase courses that highlight seasonal ingredients with unmatched precision and care. At Akiyama, each dish is a work of art, crafted by a chef passionate about balancing flavors and textures, offering guests a true taste of Japan’s rich gastronomic heritage.

An intimate dining setting with exceptional hospitality

Akiyama offers a cozy atmosphere with a small counter seating that allows for personalized attention and a close connection to the culinary process. Guests consistently praise the attentive service staff, who go above and beyond to accommodate international visitors, even providing handwritten English menus as keepsakes. The team is eager to share their knowledge about the dishes, ingredients, and preparation methods, making every meal an educational and delightful journey.

The culinary highlight at Akiyama is the omakase tasting menu, where each course is meticulously crafted from fresh, seasonal ingredients sourced locally. Diners describe the flavors as perfectly balanced and the textures as exquisite, all served on historic 400-year-old plates that enhance the authenticity of the experience. The chef’s dedication to making everything from scratch shines through in the depth and precision of each dish, making it a must-visit for food lovers exploring Tokyo.

Reservations are required and can be made by phone. A reservation fee of 390 JPY per seat is charged upon completing a reservation.

Akiyama operates for dinner from 6:00 PM to 11:00 PM, and lunch from 12:00 PM to 2:00 PM. The restaurant is closed on Thursdays.

Expect to spend between 15,000 to 19,999 JPY per person for lunch and 30,000 to 39,999 JPY for dinner.

Why Akiyama stands out in Tokyo’s culinary scene

Akiyama's blend of an intimate setting, outstanding service, and exquisite seasonal cuisine makes it a standout choice for those seeking an authentic Japanese dining experience in Tokyo. The positive community sentiment surrounding the restaurant highlights its reputation as a must-visit spot for foodies, digital nomads, and travelers eager to indulge in genuine Japanese flavors. The chef’s personal engagement and the historic presentation of dishes create a unique and memorable meal that lingers long after the last bite.

Asia

Japan

Akiyama: un'esperienza culinaria autentica nel cuore di Minato, Giappone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5aDRDMzlRRRAB&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5aDRDMzlRRRAB

Service staff were exceptionally helpful to us foreigners, went over the top and even wrote us by hand an English menu to take home as a keepsake. The chef is a master of many crafts, present in the various dishes. So flavourful and precise.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMk8tYkpBEAE&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMk8tYkpBEAE

We had a wonderful meal here. Our group occupied the entire restaurant for and Akiyama and his team were very hospitable. We are very interested in cooking and he engaged with us throughout the meal to help us understand each preparation, ingredients, etc. Everything was made from scratch and the ingredients were seasonal. I’d recommend to anyone coming to Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5bnBqclFBEAE&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5bnBqclFBEAE

Staff went out of the way to speak english to us.  Food amazing.  Never eaten on 400 year old plates before.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEN05XeUN3EAE&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEN05XeUN3EAE

Very cozy place, small counter for just a few people. I had a bamboo shoots tasting menu (it is tasting menu only btw) and absolutely enjoyed it. Every dish is based on just a few ingredients, but taste and texture is absolutely perfect. Service is very attentive and they go into great length to explain some not so obvious things they are serving. Made an effort to write a menu in English for me, it helped a lot.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSdmVPT2t3RRAB&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSdmVPT2t3RRAB

The chef is very caring. Explained all dishes even though I can't speak Japanese. The food are perfectly balanced, and ingredients are fresh and in season.I didn't have the full set of menu for lunch but the chef has given me the best kaiseki experience!

Ristorante Akiyama a Minato, Japan: Un'Esperienza Gastronomica Unica

Akiyama, established in February 2018, has quickly gained recognition for its exceptional seafood-focused cuisine and attentive service. The restaurant has been awarded one Michelin star and has been selected for Tabelog's Japanese Cuisine Tokyo 'Hyakumeiten' in 2023 and 2025.

Un viaggio gastronomico tra tradizione e innovazione

Situato nella vibrante zona di Minato, Tokyo, Akiyama rappresenta un esempio eccellente di come la cucina giapponese possa essere reinterpretata con eleganza e raffinatezza. Fondato nel febbraio 2018, il ristorante ha rapidamente guadagnato un'ottima reputazione grazie alla sua cucina eccezionale che mette al centro il mare e i suoi frutti.

Un rapido ascenso nel panorama gastronomico

A solo cinque anni dalla sua apertura, Akiyama ha ottenuto riconoscimenti prestigiosi, tra cui una stella Michelin nel 2024, attestando la sua eccellenza culinaria e l'innovazione nel settore della ristorazione nipponica.

Nel 2023 e nel 2025, Akiyama è stato selezionato come uno dei 'Hyakumeiten' nel prestigioso elenco di Tabelog, sottolineando la sua posizione di rilievo nel panorama della cucina giapponese moderna a Tokyo.

Restroom

Live Music

Outdoor Seating

In the heart of Tokyo’s affluent Minato City, Akiyama beckons with the promise of culinary excellence and a serene atmosphere that encapsulates the essence of gourmet Japanese dining. This gem, tucked away in the charming neighborhood of Shirokane, radiates a welcoming elegance, where tradition meets contemporary finesse. Akiyama serves as a perfect intro to the nuances of Japanese dining culture, where every meal is a celebration of flavor, technique, and artistry.

Akiyama

Akiyama offers a variety of seasonal courses highlighting the freshest ingredients, including the Chef's Tasting Course, Bamboo Shoots Course, Matsutake Mushroom Course, and Crab Course.

Chef's Tasting Course

Bamboo Shoots Course

Matsutake Mushroom Course

Crab Course

Akiyama Seasonal Courses

Akiyama propone un'ampia selezione di corsi stagionali che mettono in evidenza gli ingredienti più freschi e di stagione, offrendo un'esperienza culinaria autentica e raffinata.

Chef's Tasting Course: include amuse saisonnier, piccolo piatto di riso, ciotola coperta, duo di sashimi, piatto fritto, creazioni alla griglia, verdure stufate o hot pot di verdure, riso, soba e dolci.

Bamboo Shoots Course: con germogli di bambù e ingredienti stagionali.

Matsutake Mushroom Course: con funghi Matsutake e ingredienti di stagione.

Crab Course: con granchio e ingredienti di stagione.

Per concludere il pasto, Akiyama propone una selezione di dolci raffinati e bevande che completano perfettamente l'esperienza culinaria.

Scopri Akiyama a Minato, un ristorante di eccellenza in Giappone che offre autentiche delizie culinarie. Vivi un’esperienza gastronomica unica: prenota ora!

Akiyama Tokyo: Ristorante di Classe a Shirokane

Minato City Municipality

A year-round course featuring a selection of seasonal dishes crafted by Chef Akiyama.

A seasonal course available from March 20 to April 30, focusing on bamboo shoots and other spring ingredients.

A seasonal course available from September 1 to October 31, highlighting matsutake mushrooms and autumn flavors.

A seasonal course available from November 1 to March 31, featuring various preparations of crab.

esperienza culinaria esclusiva a minato, giappone

Un viaggio gastronomico unico nel cuore di Minato, Japan, presso il rinomato ristorante Akiyama, dove il cibo diventa arte e tradizione.

scopri i corsi di degustazione stagionali di chef akiyama

Vivi un'esperienza culinaria senza paragoni con i corsi di degustazione stagionali ideati dal maestro Chef Akiyama, un vero e proprio artista dei sapori.

Dai bocconcini di bambù primaverili a prelibatezze autunnali come i funghi matsutake, ogni stagione porta con sé un nuovo mondo di sapori.

Ogni corso è pensato per esaltare i sapori della stagione, offrendo un viaggio attraverso ingredienti freschi e tecniche culinarie raffinate.

Dal crostaceo delicato alle specialità di funghi autunnali, i corsi di Chef Akiyama celebrano il meglio di ogni stagione.

Il corso di degustazione di Chef Akiyama, ad esempio, ha un costo di circa 29.600 yen, mentre le esperienze stagionali di funghi matsutake e granchi si attestano rispettivamente intorno a 47.520 e 47.500 yen.

I prezzi variano a seconda del corso scelto, offrendo un'ampia gamma di opzioni per gli appassionati di alta cucina.

Located in the serene Shirokane district of Tokyo, Akiyama is a Michelin-starred restaurant renowned for its exquisite seafood-focused cuisine. With a seasonal menu that highlights the freshest ingredients, this intimate dining experience is perfect for those seeking a taste of authentic Japanese culinary artistry.

Akiyama is perfect for intimate dinners, culinary enthusiasts, and anyone looking to savor seasonal Japanese cuisine in a cozy setting.

Reservations are essential due to limited seating, and it's advisable to arrive on time as the dining experience is meticulously timed.

Akiyama offers a unique and memorable dining experience that showcases the best of Japanese culinary traditions. With its attentive service and focus on seasonal ingredients, it stands out as a premier destination for food lovers in Tokyo.

Tokyo

Scopri Akiyama, il prestigioso ristorante di Minato, Tokyo, con cucina stagionale, chef stellato, e ambiente intimo. Prenota ora per un'esperienza unica.

Akiyama: Ristorante di Pesce a Minato, Tokyo - Michelin Star

Vivi l'esperienza culinaria estrema con i corsi stagionali di Akiyama, tra sushi, grigliate e piatti innovativi realizzati dal chef stellato a Tokyo.

Esperienze di Cucina a Minato - Akiyama, Tokyo

Ora di apertura di Akiyama a Minato, Tokyo. Visita Akiyama per un'esperienza di cucina giapponese autentica. Aperto per pranzo e cena, prenota ora.

Toriyaki Ohana

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