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Kuala Lumpur

Anak Baba is praised for its authentic Southern Peranakan cuisine, blending Indo-Malay and Chinese influences. Signature dishes like Nasi Nyonya, Nyonya Laksa, and Cendol receive high praise. The ambiance is described as charming and cozy, with a blend of industrial and Peranakan elements. Service is generally friendly and prompt, though some reviews mention areas for improvement. The restaurant has been recognized with a Bib Gourmand award for good quality, good value cooking.

Benvenuto in un angolo di autentica cucina Peranakan a Kuala Lumpur, Anak Baba ti invita a immergerti in un'esperienza gastronomica unica che unisce influenze indonesiane, malesi e cinesi. Situato nel cuore della città, questo ristorante è il luogo ideale per chi desidera scoprire sapori ricchi e un'atmosfera accogliente.

Asia

Malaysia

Situato nel cuore pulsante di Kuala Lumpur, Anak Baba è un ristorante che incarna l'essenza della cucina malese autentica, offrendo un'esperienza culinaria che delizia i sensi e celebra le tradizioni locali con un tocco contemporaneo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYaE1yLV9nRRAB&d=17924085&t=1

places/ChIJT9pYGcJJzDERkO9nXwauEPw/reviews/ChdDSUhNMG9nS0VJQ0FnSURYaE1yLV9nRRAB

Food is delicious. The laksa is very tasty, lots of spices. Indoor and outdoor seating available. Price is very reasonable. Average meal price is rm12-15.
Environment is very nice. Bathroom is clean, Staff is polite, overall good experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQaS0zSjhBRRAB&d=17924085&t=1

places/ChIJT9pYGcJJzDERkO9nXwauEPw/reviews/ChdDSUhNMG9nS0VJQ0FnSURQaS0zSjhBRRAB

Order laksa rm13.50,  popiah rm10 and chinese aka pu' er for rm2.

Laksa was amazing. I had noodle with bee hoon, The noodle was al dente, never thought of saying that laksa noodle. And laksa was mildly spicy but generally sweet. Spliced cucumber adds an additional crush ti it. Comes with cockles as well. Douya can be improved by removing the black seed cap.

Popiah wrapping was more like creep than a thin skin popiah. Has a few ingredients mainly white radishes soaked in some sweet sauce and some vege. Won't say it is out of this world.

Pu'er was pu'er. The hostess was amazing though very friendly and shared her recommendations for other nice food that can be found in Malaysia.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfamFxd2t3RRAB&d=17924085&t=1

places/ChIJT9pYGcJJzDERkO9nXwauEPw/reviews/ChdDSUhNMG9nS0VJQ0FnSURfamFxd2t3RRAB

Nasi Lemak with ayam was delicious, though the chicken was mostly bones, and therefore it’s not really a filling meal and price was a bit on the high side since I paid 29RM incl 1 soda water. It has a Michelin Bib gourmand rating, which is always a good sign of dish preparation and the restaurant was very clean too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNC1mYWJBEAE&d=17924085&t=1

places/ChIJT9pYGcJJzDERkO9nXwauEPw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNC1mYWJBEAE

Nyonya Laksa was acceptable, rich and thick broth with decent amount of ingredients inside, although in small pieces.  The pai tee & popiah would rank low amongst what I’ve tried in Melaka or Penang… pai tee looks rather messy and popiah skin feels like cloth. Cendol was acceptable and the rest were just normal.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURIc2ZCYhAB&d=17924085&t=1

places/ChIJT9pYGcJJzDERkO9nXwauEPw/reviews/ChRDSUhNMG9nS0VJQ0FnSURIc2ZCYhAB

For locals and travelers, this shop is probably decent. For Malaccans, by far the worst Nyonya food we've tried. Significant room for improvement, especially on pongteh and cili garam. Chili lacks spice and completely misses the distinctive belacan flavor.

Ristorante Anak Baba a Kuala Lumpur: Esperienza Culinaria Unica

Anak Baba, established in 2018, is a sister outlet of Bangsar's Malaccan-owned Baba Low's, extending a family legacy of Southern Peranakan cuisine. The restaurant is housed in a refurbished post-war shophouse in Brickfields, Kuala Lumpur, and has been recognized with a Bib Gourmand award for good quality, good value cooking.

Una storia culinaria che unisce tradizione e innovazione

Authentic Southern Peranakan cuisine blending Indo-Malay and Chinese influences.

Nasi Nyonya

Nasi Goreng Nyonya

Nyonya Laksa

Pai Tee

Popiah

Tauhu Sumbat

Mee Siam

Cendol

Anak Baba Menu

Antipasti autentici della cucina Peranakan

Inizia il tuo viaggio culinario con antipasti che celebrano la tradizione Peranakan. I Pai Tee, con le loro croccanti conchiglie di pasta ripiene di verdure fresche, sono un classico irresistibile. I Popiah, rotoli di pasta sottile farciti con un mix di verdure croccanti, sono perfetti per condividere, mentre il Tauhu Sumbat combina tofu morbido con un ripieno di verdure, offrendo un'esperienza di gusto unica.

Il menù di Anak Baba propone un'ampia selezione di piatti principali che riflettono la ricca fusione culturale della cucina Nyonya. Il Nasi Nyonya, riso al vapore servito con vari contorni salati come pollo o pesce, è un must da provare. La Nasi Goreng Nyonya, riso fritto condito con salsa scura e sambal di ananas, offre un mix esplosivo di sapori. La Nyonya Laksa, una zuppa di latte di cocco arricchita con cozze, gamberi, polpette di pesce, uova, germogli di soia e cetrioli, è un piatto che soddisfa ogni palato.

Per concludere la tua esperienza culinaria, il Cendol è una scelta perfetta. Con il suo gelatina di pandano, fagioli rossi, ghiaccio tritato, gula melaka e latte di cocco, questo dessert rinfrescante rappresenta il perfetto equilibrio tra dolcezza e freschezza, ideale per ricaricarsi dopo un pasto ricco di sapori autentici.

Completa il tuo pasto con le bevande tradizionali di Anak Baba. Dai rinfrescanti succhi di frutta tropicale alle tisane alle erbe, ogni sorso è pensato per accompagnare perfettamente i sapori speziati e cremosi dei piatti. Non perdere l'occasione di assaporare un autentico tè malese, perfetto per rinfrescare il palato.

Ogni giorno, Anak Baba propone specialità e offerte uniche che celebrano l'autenticità della cucina Peranakan. Questi piatti speciali sono preparati con ingredienti freschi e tecniche tradizionali, garantendo un'esperienza culinaria indimenticabile.

Scopri Anak Baba a Kuala Lumpur: delizia il palato con autentici sapori malaysiani in un’atmosfera accogliente. Vivi un’esperienza culinaria indimenticabile—prenota ora!

Anak Baba a Kuala Lumpur: Ristorante di Cucina Malese Authentica

Kuala Lumpur Municipality

Anak Baba

An all-you-can-eat buffet featuring a variety of Nyonya dishes, including Nyonya Kari Ayam, Ayam Pong Teh, Ayam Goreng Kunyit, Sambal Udang, Udang Masak Nanas, Udang Goreng Cili Garam, Pai Tee, Popiah Kulit Telur, and Cendol Gula Melaka.

A’la Carte Buffet

scopri anak baba a kuala lumpur: un viaggio culinario tra le delizie nyonya.

Una tappa imperdibile per gli amanti del cibo a Kuala Lumpur, Anak Baba offre un'esperienza gastronomica autentica con il suo ricco buffet à la carte.

il buffet all-you-can-eat con specialità nyonya.

Il nostro buffet offre un'ampia selezione di piatti tradizionali nyonya, tra cui il famoso Nyonya Kari Ayam, il saporito Ayam Pong Teh e il croccante Udang Goreng Cili Garam.

Per un'esperienza culinaria autentica e ricca di sapori, Anak Baba è il luogo ideale per scoprire la cucina nyonya di Kuala Lumpur. Con un prezzo di circa 25 MYR, potrai gustare un'ampia varietà di piatti tradizionali in un'atmosfera accogliente e autentica.

 include Nyonya Kari Ayam, Ayam Pong Teh, Udang Masak Nanas, e altro ancora.

perché visitare anak baba a kuala lumpur?

Per gli appassionati di cucina che desiderano immergersi nella tradizione nyonya, Anak Baba è una tappa obbligata a Kuala Lumpur.

Vieni a scoprire i sapori autentici della cucina nyonya, assaporando un ricco buffet tutto quello che desideri a soli 25 MYR, in un ambiente accogliente e autentico. Non perdere questa occasione di vivere un'esperienza culinaria unica a Kuala Lumpur.

Nestled in the vibrant Brickfields of Kuala Lumpur, Anak Baba offers a delightful plunge into the world of Southern Peranakan cuisine. This restaurant, with its charming ambiance that elegantly fuses industrial design with traditional Peranakan elements, stands out in a city known for its eclectic dining scene. Guests can expect an inviting atmosphere whether dining indoors or enjoying the outdoor seating, with dishes that reflect the rich culinary heritage of Malaysia.

Charming ambiance blending industrial and Peranakan elements

Some reviews mention areas for improvement in service

Anak Baba is ideal for food enthusiasts looking to explore authentic Malaysian flavors and visitors eager to experience the rich culture of Peranakan cuisine. Families can enjoy the generous portions and welcoming atmosphere, making it a great choice for casual dining or special gatherings.

Before you go, be sure to check for parking options, as it can get busy, especially during weekends. The restaurant does offer takeout and delivery services for those who prefer to enjoy their meal at home. Reservations are recommended during peak hours to ensure a table.

In summary, Anak Baba offers a delightful dining experience with its authentic cuisine and warm atmosphere. While there are minor areas for improvement, the overall quality and recognition as a Bib Gourmand restaurant make it a must-visit for those exploring the culinary scene in Kuala Lumpur.

Plan your visit to Anak Baba and immerse yourself in the flavors of authentic Peranakan cuisine. With its charming setting, delicious dishes, and friendly service, it promises an unforgettable dining experience.

Federal Territory

Experience authentic Southern Peranakan dishes at Anak Baba in Brickfields, Kuala Lumpur. Enjoy Nyonya Laksa, Cendol, and more today!

Authentic Nyonya Cuisine at Anak Baba, Kuala Lumpur - Delicious Peranakan Dining

Discover the best of Kuala Lumpur’s Brickfields district at Anak Baba. Savor authentic Nyonya dishes like Nasi Lemak, Popiah, and more. Book now!

Explore Kuala Lumpur’s Brickfields with Anak Baba's Top Food - Must-Try Nyonya Specialties

Learn about Anak Baba, a family legacy of Southern Peranakan cuisine in Kuala Lumpur, recognized for quality and value with a Bib Gourmand award.

Ristorante Anak Baba a Kuala Lumpur: Esperienza Culinaria Unica

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