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Established in 2016, Sushi Taka is an upscale sushi restaurant located within The St. Regis Kuala Lumpur. Renowned for its authentic Edomae sushi, crafted with the freshest seasonal ingredients flown in from Japan, it features a 300-year-old hinoki wood counter, providing an intimate dining experience.

2016: Sushi Taka was established within The St. Regis Kuala Lumpur.

2017: The restaurant began offering omakase menus highlighting premium ingredients.

2018: Sushi Taka was recognized by the MICHELIN Guide for its exceptional sushi offerings.

Sushi Taka has become a significant part of the Kuala Lumpur dining scene, attracting both locals and tourists. The restaurant's commitment to authenticity and quality reflects the growing appreciation for Japanese cuisine in Malaysia. By sourcing ingredients directly from Japan, Sushi Taka not only supports local suppliers but also educates diners about the nuances of Edomae sushi.

The culinary vision of Sushi Taka is spearheaded by Chef Yazawa, whose meticulous attention to detail and dedication to the craft have earned the restaurant its prestigious accolades. His passion for sushi is evident in every dish, as he combines traditional techniques with innovative presentations. The staff at Sushi Taka are equally committed, ensuring that each guest receives a memorable dining experience.

Over the years, Sushi Taka has adapted to the evolving tastes of its clientele while maintaining its core philosophy of quality and authenticity. The introduction of seasonal omakase menus showcases the restaurant's ability to innovate while honoring traditional Japanese culinary practices. This evolution has allowed Sushi Taka to remain relevant in a competitive dining landscape.

As Sushi Taka continues to thrive, it remains committed to its founding vision of providing an unparalleled sushi experience. The restaurant's dedication to quality, service, and authenticity ensures that it will remain a cherished destination for sushi lovers in Kuala Lumpur for years to come.

Located on Level 3A of The St. Regis in Kuala Lumpur, Sushi Taka offers an exquisite dining experience centered around authentic Edomae sushi. With a focus on fresh, seasonal ingredients sourced directly from Japan, this Michelin-rated establishment promises a memorable culinary journey. The intimate setting features a hinoki wood counter, allowing diners to witness the artistry of sushi preparation firsthand. Ideal for sushi aficionados and those seeking a refined dining atmosphere, Sushi Taka stands out as a premier destination in Malaysia.

Intimate dining experience with hinoki wood counter

Sushi Taka is perfect for sushi enthusiasts, special occasions, and intimate gatherings. Whether you are celebrating a birthday or simply indulging in a luxurious meal, the atmosphere and quality of food make it a fitting choice.

Reservations are highly recommended due to limited seating.

Sushi Taka offers a remarkable dining experience that combines the artistry of sushi-making with a warm, intimate atmosphere. While it comes with a higher price tag, the quality of the food and the overall experience justify the expense for many diners. Whether you are a sushi connoisseur or a curious newcomer, Sushi Taka promises a memorable meal that celebrates the best of Japanese cuisine.

Nestled within the luxurious setting of The St. Regis Kuala Lumpur, Taka offers a sublime Japanese dining experience renowned for its meticulously crafted sushi and omakase menus. Located at Level 3A, this restaurant combines elegant ambiance with culinary mastery, making it a top choice for sushi aficionados and discerning diners alike.

experience exceptional sushi at taka in kuala lumpur

Indulge in an array of premium offerings such as the Omakase Menus, starting at 1600 MYR for a multi-course journey through top-tier ingredients. Complement your meal with an extensive Sake Menu and customizable A la Carte options, crafted to satisfy every sushi lover's craving.

With a commitment to freshness and authentic Japanese flavors, Taka in Kuala Lumpur is a culinary haven for sushi enthusiasts, offering a memorable dining experience within a sophisticated setting.

Kuala Lumpur

Sushi Taka is renowned for its authentic Edomae sushi, crafted with the freshest seasonal ingredients flown in from Japan. Guests appreciate the meticulous attention to detail, from the 300-year-old hinoki wood counter to the well-curated sake list. The omakase menus, especially the Taka Omakase, are highly recommended for a comprehensive dining experience.

Asia

Malaysia

Situato nel cuore pulsante di Kuala Lumpur, Sushi Taka si distingue come un'oasi di raffinatezza culinaria giapponese, offrendo un'esperienza gastronomica autentica e coinvolgente. Questo ristorante di sushi, noto per la sua attenzione ai dettagli e alla qualità, invita gli amanti del cibo a scoprire un mondo di sapori freschi e raffinati, in un ambiente elegante e accogliente.

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places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2bGJMYUNBEAE

Visited Sushi Taka and finally got to try their renowned sushi—and wow, it did not disappoint! While the prices lean toward the higher end, every bite was worth it. The freshness of the fish was unparalleled, as if it had just leapt out of the ocean.

Honorable mentions:

Grilled Cherry Salmon (Sakuramasu Yuanyaki): So soft and silky, it practically melts in your mouth.
Sea Urchin (Uni): Incredibly creamy with no hint of fishiness—a true delight.
Sea Eel (Anago): So tender, it fell apart strand by strand with each bite.

I was seated near the chef’s station, watching every sushi masterpiece come to life—superb! To top it all off, the staff surprised me with a cake for my birthday! The team was warm, and the chef kept us entertained throughout the meal. An unforgettable and thoroughly enjoyable dining experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5a0l6bVFnEAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5a0l6bVFnEAE

I lived in the St Regis and was lucky to get reservations at this restaurant at a short notice. Chef Yazawa’s attention to detail and preparation of food are mesmerizing and admirable. The sushi is top notch and on par with high end sushi in Japan.

If you are craving quality sushi and Japanese renown service without going to Japan, this is the place to be.

I chose the Omakase option, for lunch and dinner. I highly recommend going for the Hana and Tsuki omakase. The Tsuki has a delicious seafood rice bowl as one of my favorites and the Hana has the delicious pufferfish Milt.

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places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyM3ZhRk53EAE

My experience at sushi Taka,a Michelin two-star establishment, was incredibly disappointing. We paid 5500 RM for an Omakase experience for three, expecting culinary excellence. However, the food was average at best, not justifying the steep price tag. Hygiene was also a major concern, with flying bugs present and one found in our sake. The staff then scooped out the bug and returned the contaminated sake to us. The manager's dismissive attitude towards our concerns further marred our visit. Overall, a regrettable experience that fell far short of expectations for a Michelin-rated restaurant.

You can see another bug on the wasabi and all the chef and staff just ignored us when we informed them of it

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places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSURWd05uS0hnEAE

My first Omakase experience was here! Amazing food with the best ambience. The head sushi chef was really witty and friendly. For me, the rice was absolutely amazing 💯
If you are ready to splurge and try Omakase for the first time, try here !

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places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtcC1IY0ZnEAE

We were fortunate as it was only my dining partner and me seated at the wagyu counter on a weekday night.

I had the Ozakigyu Omakase menu with a bottle of sake. It was fantastic. The cooking style of the chef really showcased the natural flavours of the Ozaki beef. The best part of the experience was Chef Yosuke's clear explanations that followed the preparation of each dish, including his helpful suggestions on how best to enjoy it. Taka Ushi gave me one of the best omakase experiences I've ever had.

I highly recommend the 8-course Ozakigyu Omakase menu. This restaurant deserves a Michelin star in the upcoming Michelin Guide for Malaysia.

SUSHI TAKA a Kuala Lumpur: Ristorante Sushi di Prima Classe

Sushi Taka, established in 2016, is an upscale sushi restaurant located within The St. Regis Kuala Lumpur. It is renowned for its authentic Edomae sushi, crafted with the freshest seasonal ingredients flown in from Japan. The restaurant features a 300-year-old hinoki wood counter, providing an intimate dining experience.

Experience traditional Edomae sushi with the freshest seasonal ingredients flown in from Japan.

Taka Omakase

Hana

Tsuki

Sushi Taka Menu

Nestled in the luxurious St. Regis Kuala Lumpur, **Sushi Taka** invites diners on a culinary journey through traditional Edomae sushi, showcasing the freshest seasonal ingredients flown directly from Japan. Each dish is meticulously crafted by skilled chefs, ensuring a dining experience that is both authentic and unforgettable.

The menu features a delightful selection of starters designed to tantalize your taste buds before the main event. Each appetizer is the perfect prelude to the sushi experience.

7 Appetizers included in the Taka Omakase.

The star of the show at Sushi Taka is undoubtedly its **Omakase** experience, where each plate is a work of art, reflecting the chef's expertise and attention to detail. The Omakase options vary, allowing guests to savor a range of flavors and textures.

Taka Omakase: 10 Sushi with 7 appetizers and 1 sushi roll.

Hana: 8 Sushi with 4 appetizers and 1 sushi roll.

Tsuki: 8 Sushi with 2 appetizers and 1 sushi roll.

To conclude your meal on a sweet note, Sushi Taka offers a selection of desserts that provide a perfect contrast to the savory flavors of the sushi.

Enhance your dining experience with an exquisite selection of beverages, including a fine array of wines and sake that perfectly complement the delicate flavors of the dishes.

Don’t miss out on the restaurant's special offerings that change frequently, allowing you to explore new flavors and seasonal specialties crafted by the talented chefs.

Scopri Sushi Taka a Kuala Lumpur: un'esperienza culinaria con sushi autentico e sapori unici. Delizia il palato e vivi il meglio della cucina giapponese, prenota ora!

Sushi TAKA a Kuala Lumpur: Ristorante di Lusso al The St. Regis

Kuala Lumpur Municipality

SUSHI TAKA

A multi-course meal highlighting premium ingredients favored by guests.

Omakase Menus

A selection of individual dishes available upon request.

A la Carte Options

A curated list of sake to complement your meal.

Sake Menu

Federal Territory

Scopri Sushi Taka a Kuala Lumpur, un raffinato ristorante di sushi con ingredienti freschi dal Giappone, ambientazione esclusiva e menu omakase da non perdere.

Sushi Taka Kuala Lumpur: Autentico Sushi Edomae, Rinomato e Intimo

Goditi un'esperienza di sushi esclusiva a Kuala Lumpur presso Sushi Taka, con ingredienti premium, ambientazione intima e una vasta selezione di sake.

Vivi l'esperienza Sushi Taka a Kuala Lumpur | Sushi di Lusso

Orari di apertura per Sushi Taka, Kuala Lumpur. Visita il ristorante nel cuore di Kuala Lumpur per un'esperienza di sushi autentica e raffinata.

SUSHI TAKA a Kuala Lumpur: Ristorante Sushi di Prima Classe

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