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Nestled in the charming alpine town of Megève, France, La Dame de Pic - Le 1920 invites you to embark on a culinary journey where traditional French techniques meet the unique flavors of the Alps. Under the masterful guidance of Chef Anne-Sophie Pic, this Michelin-starred restaurant offers a menu that elegantly balances creativity with refined ingredients, promising an unforgettable dining experience for discerning food lovers.
Starters and entrées
Begin your meal with delicately crafted starters that showcase Alpine ingredients in innovative ways. The kitchen’s delightful creations harmonize textures and subtle aromatic notes, setting the tone for the exceptional courses to come.
Mains
The main dishes at Le 1920 are a stellar representation of Alpine finesse and French gourmet tradition. Savor the iconic Berlingots, a sumptuous blend of Beaufort and Abondance cheeses, enriched with chestnuts, caraway, and chamomile, enveloped in a delicate buckwheat and wheat flour pastry. For seafood aficionados, the Sea Bass crowned with Kristal caviar offers a luxurious interplay of freshness and refined opulence, subtly enhanced with sake and rose notes.
The Arctic Char with grilled leeks adds a smoky depth, complemented by a hint of whisky, while the Aubrac-Wagyu beef is a celebration of rich, tender meat paired with candied eggplant, fresh mint, and a touch of cognac that elevates the dish to pure elegance.
Desserts
Conclude your epicurean journey with Le Millefeuille Blanc, a masterful dessert where airy meringue mousse meets the delicate sweetness of leatherwood honey and the tart brightness of blackcurrant, all layered with exquisite pastry. This refined dessert exemplifies the kitchen’s artistry and dedication to balance and flavor harmony.
Drinks and specials
Complement your meal with an impressive selection of wines and cocktails, including sophisticated non-alcoholic options that delight the palate with creative flavors. The attentive service ensures that every glass perfectly matches your course, enhancing the overall dining experience.
- Signature dish Berlingots: A rich alpine experience with cheeses, chestnuts, and aromatic herbs wrapped in delicate pastry.
- Sea Bass with Kristal Caviar: Luxuriously paired with sake and rose for an elegant seafood delight.
- Aubrac-Wagyu Beef with Candied Eggplant: A sumptuous meat dish enriched with mint and cognac nuances.
