Lavomatique's curated menu overview in Nice France.
Nestled in the heart of Nice, Lavomatique offers an intimate dining experience where every dish tells a story of locally sourced, seasonal ingredients. The menu is designed to delight food enthusiasts with small plates crafted for sharing, blending traditional flavors with a contemporary twist.
Starters
Begin your culinary journey with standout starters that balance spice and freshness. The house-made mild chorizo is paired beautifully with ripe tomatoes and sweet peppers, offering a rich and savory introduction. For a vegetarian delight, the falafels come with a creamy tahini sauce, perfectly crispy on the outside and tender within, making it a favorite among guests.
Mains
Lavomatique’s mains showcase robust flavors and skillful preparation. Dive into the moules bouchot cooked with spicy 'nduja and a rich red wine reduction — a dish that perfectly captures the essence of French coastal cuisine. The house sausage is served alongside charred cabbage and a piquant spicy ketchup, creating a harmonious balance between smoky and tangy notes. For those craving a bold experience, the spiced pork ribs stand out with their tender meat and complex seasoning, a true highlight praised by many diners.
Desserts
End on a sweet note with Lavomatique’s signature lemon tart. This house-made dessert features a crisp pâte sablée base topped with tangy lemon curd and a delicate meringue crust, perfectly balancing sweetness and citrus brightness.
Drinks and Specials
Complement your meal with a curated selection of wines and craft beers, chosen to highlight the vibrant flavors of each dish. Though the menu focuses on food, Lavomatique also serves fine coffee and cocktails, perfect for a relaxed evening in its trendy, open-kitchen setting. Specials rotate seasonally, ensuring fresh and innovative offerings that celebrate the best local produce.
- Chorizo doux maison, tomates, poivrons – Mild house chorizo with fresh tomatoes and peppers.
- Falafels, tahini – Crispy falafels served with creamy tahini sauce.
- Moules bouchot n'duja au vin rouge – Bouchot mussels with spicy 'nduja and red wine.
- Saucisse maison, choux grillés, ketchup épicé – House sausage with grilled cabbage and spicy ketchup.
- Côtes de porc épicées – Spiced pork ribs bursting with flavor.
- Tarte au citron maison – House-made lemon tart with meringue and shortcrust pastry.
