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Nice

Olive&Artichaut is highly praised for its exceptional food, attentive service, and cozy atmosphere. Many patrons commend the use of fresh, local ingredients and the open kitchen concept, which allows diners to watch the chefs at work. The menu is noted for its seasonal changes and creative dishes that highlight regional flavors. Reservations are recommended due to the restaurant's popularity.

Nestled in the heart of Nice at 6 Rue Sainte-Reparate, Olive&Artichaut is a Michelin-starred restaurant that effortlessly combines Mediterranean flavors with a cozy, unpretentious ambiance. Known for its small size and intimate setting, this gem offers guests a front-row experience to culinary craftsmanship, where watching talented chefs prepare each dish feels like a private gastronomic show. Using locally sourced ingredients, the menu evolves with the seasons to highlight the freshest regional flavors, making every visit a unique culinary journey.

Exceptional dining experience with authentic local flair

At Olive&Artichaut, the focus is on exceptional quality without the pomp and circumstance often associated with fine dining. Diners praise the rich and creative flavors brought to life in every dish, paired expertly with an excellent selection of reasonably priced wines. The kitchen's open layout invites guests to engage with the culinary process, enhancing the overall dining experience. Whether seated at the bar or at one of the limited tables, expect attentive service and a warm, welcoming atmosphere perfect for savoring Mediterranean cuisine.

Key features that make Olive&Artichaut stand out

Michelin-star quality with a relaxed vibe

 – Experience fine dining without pretense.

 – Freshness and authenticity at the forefront.

 – Reservations are advised to secure a spot.

 – Thoughtfully paired to complement your meal.

Frequently asked questions about Olive&Artichaut

What are the operating hours of Olive&Artichaut?

 The restaurant operates Wednesday to Sunday, serving lunch from 12:00 to 14:00 and dinner from 19:30 to 22:00. It is closed on Mondays and Tuesdays.

 Due to limited seating and high demand, booking ahead is strongly recommended to guarantee your table.

Does the restaurant accommodate dietary restrictions?

 While the menu varies seasonally, the staff is attentive and may accommodate dietary needs if informed in advance.

The community around Olive&Artichaut expresses overwhelmingly positive sentiment, highlighting the restaurant's exceptional food and the artistry of Chef Thomas. Visitors appreciate the intimate and bustling kitchen atmosphere, which adds a personal touch to their dining experience. Many commend the balance between fine dining quality and approachable pricing, especially noting the excellent wine pairings. While some mention the limited drink menu and small seating capacity, the overall feedback affirms that Olive&Artichaut is a must-visit destination for anyone seeking authentic Mediterranean flavors in Nice.

Discover Olive&Artichaut for an unforgettable culinary adventure that celebrates the best of Provence-Alpes-Côte d'Azur's local produce and Mediterranean charm.

Europe

France

Nel cuore di Nizza, Olive&Artichaut si distingue come un ristorante che incarna l'essenza della cucina mediterranea con un tocco di eleganza e creatività. Questo locale accogliente e raffinato è il luogo ideale per chi desidera immergersi in un'esperienza culinaria autentica, circondato da un'atmosfera che celebra i sapori e i profumi della Provenza e della Costa Azzurra.

Olive&Artichaut si distingue per i suoi piatti che combinano ingredienti freschi e locali, creando un menu che celebra la ricchezza del Mediterraneo. Tra le specialità più apprezzate ci sono il "Tartare di tonno con agrumi" e la "Ratatuia di verdure di stagione", entrambe ricche di sapori intensi e profumi avvolgenti. La cura nella preparazione e l'attenzione ai dettagli rendono ogni piatto un vero capolavoro gastronomico.

Il locale vanta un'atmosfera calda e raffinata, con dettagli di design che richiamano la tradizione mediterranea. La cucina è guidata da chef appassionati che dedicano attenzione a ogni dettaglio, dalla selezione degli ingredienti alla presentazione dei piatti. Un aneddoto interessante riguarda la storia di come il ristorante sia nato da un sogno di due amici appassionati di cucina, che hanno deciso di condividere la loro passione con i visitatori di Nizza.

Mediterranean meals using locally sourced ingredients offered in a small, simple restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIMU1UNUZREAE&d=17924085&t=1

places/ChIJpU2cM6PazRIRqHWfuvZTVkI/reviews/ChZDSUhNMG9nS0VJQ0FnSURIMU1UNUZREAE

The restaurant is very small and usually fully booked for dinner. If you're looking to dine in, make sure to arrive early, as there might be some availability. Overall, the food was very tasty, and the service was good. However, the drink menu didn’t offer many options. The desserts were delicious, but a little more effort would make them as impressive as the main courses and appetizers. I wasn’t expecting to be asked for a tip, but it didn’t feel great when it happened.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOTRQVmtRRRAB&d=17924085&t=1

places/ChIJpU2cM6PazRIRqHWfuvZTVkI/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOTRQVmtRRRAB

My sweet spot, amazing gastronomic restaurant. Fine dining food without the associated pomp. I sat at the bar and had 6 mins blowing courses, watching them all being prepared in a what much be a challenging kitchen given the size.
Paired with excellent wines at a great price.

Loved it, Thomas is a craftsman.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYcHJMU1J3EAE&d=17924085&t=1

places/ChIJpU2cM6PazRIRqHWfuvZTVkI/reviews/ChZDSUhNMG9nS0VJQ0FnSURYcHJMU1J3EAE

Let’s talk about the food, it is really exceptional. The prices are reasonable given the Michelin star status of this delightful small restaurant with excellent service. Good choice terrific wines highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNibFB2MXBRRRAB&d=17924085&t=1

places/ChIJpU2cM6PazRIRqHWfuvZTVkI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNibFB2MXBRRRAB

Was lucky to get a last min / same day reservation. Had to seat at the bar to have a chance and try this Michelin star restaurant, but who cares. Rich in flavors, local/authentic sourcing, great atmosphere. Tried the set menu at quite an affordable price. Def give it a try…

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuczZHZzJRRRAB&d=17924085&t=1

places/ChIJpU2cM6PazRIRqHWfuvZTVkI/reviews/ChdDSUhNMG9nS0VJQ0FnSURuczZHZzJRRRAB

We were able to be seated at the counter without a reservation and enjoyed a delicious meal while watching the chefs.  The food was fresh and creative; the staff were very friendly. Would recommend!!

Olive&Artichaut: Ristorante di charme nel cuore di Nizza, Francia

Olive&Artichaut, located in the heart of Nice's old town, is renowned for its innovative French cuisine that emphasizes local and seasonal ingredients. The restaurant's name reflects its focus on two emblematic regional products: olives and artichokes. The open kitchen design allows diners to witness the culinary process firsthand, enhancing the dining experience.

Olive&Artichaut: A Culinary Gem in Nice's Old Town History Overview 

Nestled in the charming heart of Nice's old town, Olive&Artichaut has carved out a distinctive niche since its establishment in 2015. Its name pays homage to two quintessential Mediterranean ingredients — olives and artichokes — reflecting the restaurant's deep-rooted commitment to local flavors and seasonal produce. This intimate dining spot offers guests a front-row seat to culinary artistry through its open kitchen, where the passion and precision of the chefs come alive.

In 2015, Olive&Artichaut opened its doors to food enthusiasts seeking an authentic taste of Provence-Alpes-Côte d'Azur's rich culinary heritage. Quickly establishing itself as a beloved neighborhood bistro, the restaurant received glowing reviews just a year later. Guests praised its creative menu that skillfully marries innovation with tradition, all served within a cozy and welcoming atmosphere that perfectly suits the narrow cobblestone streets of Nice.

A key moment in the restaurant's history came in 2017 when Chef Thomas Hubert, a native of Nice, returned to his hometown with his Breton wife to helm Olive&Artichaut. Their shared passion for authentic French gastronomy, combined with a commitment to sustainability and local sourcing, has shaped the restaurant into a culinary destination that stands out in the Alpes-Maritimes region. Under Thomas’s craftsmanship, the kitchen thrives despite its modest size, offering a refined yet approachable fine dining experience that resonates deeply with locals and visitors alike.

 is not just a restaurant; it is a celebration of the Mediterranean culinary spirit that embraces fresh, local ingredients with artistry and passion. The open kitchen concept invites diners to engage with the creative process, making each meal a memorable event. Whether savoring their seasonal French dishes or enjoying a carefully selected wine, guests become part of a rich tradition that honors the flavors and culture of Nice's old town.

 Restaurant established in Nice's old town.

 Received positive reviews for its creative menu and intimate setting.

 Chef Thomas Hubert returns to Nice and opens the restaurant with his Breton wife.

Dine In

Takeout

Delivery

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Outdoor Seating

Olive&Artichaut is a charming restaurant in Nice, France, offering Mediterranean meals made with locally sourced ingredients. The ambiance is warm and inviting, perfect for a culinary journey that celebrates the flavors of Provence.

Olive&Artichaut

Découvrez notre sélection de plats mettant en avant les saveurs locales et de saison.

Velouté chaud à la courge pays châtaignes, foie gras poêlé, croûtons à l’huile d’olive

Raviolis aux gambas et chorizo bouillon de crustacés à la citronnelle

Filet de cannette rôti Polenta à la meule de pierre, carotte fane rôtie, jus de viande réduit

Côte de cochon ibérique Crèmeux de patate douce et épinards, quinoa croustillant

Pomme confite au caramel Sablé breton, noisettes caramélisées, glace caramel, fleur de sel

Madeleines Cuisson à la plaque, coulis fruit rouge & sauce caramel

Menu à la carte

Nestled in the heart of Nice on Rue Sainte-Reparate, Olive&Artichaut invites you to savor a Mediterranean culinary journey crafted from locally sourced ingredients. This quaint Michelin-starred restaurant showcases a refined yet approachable menu that highlights the vibrant flavors of the region with a modern twist.

Begin your dining experience with elegant starters that balance earthy richness and coastal zest. The velouté chaud à la courge pays châtaignes is a warm chestnut and pumpkin soup, crowned with seared foie gras and drizzled with fragrant olive oil croûtons, delivering a luxurious and comforting opening.

 Alternatively, indulge in raviolis filled with succulent gambas and spicy chorizo, served in a delicate shellfish broth infused with fresh citronnelle, a perfect harmony of land and sea flavors that tease the palate.

For the main course, Olive&Artichaut excels in transforming local ingredients into memorable dishes. The roasted duck fillet is paired with creamy polenta stone-ground for authentic texture, accompanied by roasted carrot tops and a deeply reduced jus that enhances every bite with a burst of savory intensity.

Alternatively, the Iberian pork chop is served with a silky sweet potato cream, tender spinach, and a delightfully crunchy quinoa topping, creating a dish that contrasts textures while celebrating regional specialties.

Conclude your meal with desserts that blend traditional French patisserie with decadent flavors. The caramelized apple is paired with a buttery Breton sable, caramelized hazelnuts, salted caramel ice cream, and a hint of fleur de sel, offering a balance of sweet and salty notes that linger delightfully.

Or savor madeleines perfectly cooked on the plate, served with a vibrant red fruit coulis and luscious caramel sauce, perfect for those who appreciate a classic with a rich, modern touch.

While the drink menu is modest, Olive&Artichaut offers a curated selection of regional wines that perfectly complement the dishes, alongside crafted cocktails and coffee options to round out your dining experience.

 Arrive early or book ahead as this intimate Michelin-starred venue fills quickly, especially for dinner.

 Small and cozy with an open kitchen bar where guests can watch chefs craft each course.

Scopri Olive&Artichaut a Nizza: un ristorante raffinato con piatti autentici e sapori unici. Vivi un'esperienza gastronomica indimenticabile. Prenota ora!

Olive&Artichaut a Nice: Ristorante Mediterraneo di Classe

Nice Municipality

Un menu composé d'une entrée, d'un plat principal et d'un dessert, changeant selon les saisons et les produits du marché.

Discover Olive&Artichaut in Nice: A Michelin-Starred Culinary Gem 

Nestled in the charming heart of Nice on Rue Sainte-Reparate, Olive&Artichaut is a small yet extraordinary Michelin-starred restaurant that brings Mediterranean cuisine to life with an authentic and artisanal touch. This intimate eatery offers a refined gastronomic experience focused on locally sourced, seasonal ingredients, ensuring every dish bursts with freshness and flavor.

A Seasonal Menu à la Carte That Celebrates Flavor and Craftsmanship

At Olive&Artichaut, diners can indulge in a carefully curated menu à la carte priced around 39€, featuring an elegant three-course meal that changes with the seasons and market availability. From starters to desserts, each plate is thoughtfully composed to highlight the best Mediterranean produce and culinary creativity. The inventive dishes are complemented by an excellent selection of wines and cocktails, offering a well-rounded fine dining experience without unnecessary pomp.

 with limited seating that creates a personal, welcoming atmosphere.

 that emphasize freshness and sustainability.

 evident in every meticulously prepared dish.

 ensuring a memorable meal in a cozy setting.

The restaurant is quite small and often fully booked, especially for dinner service. To secure a spot, it’s wise to make a reservation in advance or arrive early to check for availability at the bar seating. Olive&Artichaut welcomes diners for lunch and dinner, serving exquisite Mediterranean meals paired with fine wines and cocktails. While it doesn’t offer outdoor seating or breakfast service, it does provide takeout and delivery options for those who want to enjoy its flavors from home.

Note that Olive&Artichaut does not cater to children and has a focused adult dining ambiance, making it ideal for couples and food enthusiasts seeking sophistication without pretense.

: 6 Rue Sainte-Reparate, 06300 Nice, France

: NFC, debit and credit cards accepted; no cash only policy

Olive&Artichaut a Nizza: un’esperienza culinaria tra qualità e intimità

Situato nel cuore di Nizza, Olive&Artichaut si distingue per la sua proposta gastronomica di alta qualità e un’atmosfera accogliente, ideale per chi desidera vivere un’esperienza culinaria autentica e raffinata. Il ristorante è famoso per l’uso di ingredienti freschi e locali, che si traducono in piatti stagionali e creativi, perfetti per soddisfare anche i palati più esigenti.

Qualità eccezionale del cibo, con piatti che valorizzano ingredienti freschi e locali

Atmosfera intima e accogliente, perfetta per cene romantiche o incontri con amici

Opzioni vegetariane disponibili e menu stagionali che stimolano la curiosità

Capacità limitata del locale, quindi è consigliabile prenotare in anticipo

Chiusura nei giorni di lunedì e martedì, potrebbe limitare le opzioni di pianificazione

Nessun servizio di consegna o takeout, quindi l’esperienza deve essere gustata sul posto

Provence-Alpes-Côte d'Azur Region

Scopri Olive&Artichaut a Nizza, il ristorante con cucina francese creativa, ingredienti locali e atmosfera intima. Prenota ora e gusta piatti unici!

Olive&Artichaut a Nizza: Ristorante di Cucina Francese Innovativa

Vivi un'esperienza culinaria unica a Olive&Artichaut Nizza con piatti stagionali, ingredienti locali e un ambiente accogliente. Prenota il tuo tavolo!

Olive&Artichaut Nizza: Ristorante con Cucina Innovativa e Atmosfera Intima

Orari di apertura di Olive&Artichaut a Nizza. Trova gli orari per pranzi e cene su Indirizzo e pianifica la tua visita!

Epiro Nice | Vino e Cucina

Lavomatique

Chez Davia