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TATI Farm to Table is highly praised for its authentic Hungarian cuisine with a modern twist, utilizing fresh, seasonal ingredients sourced from their own farm and local producers. The ambiance is described as warm and inviting, with attentive service. The vegan and vegetarian options are particularly appreciated, offering a unique take on traditional dishes. Some reviewers note that the restaurant can be energetic and a bit noisy, and a few mention occasional service inconsistencies.

TATI Farm to Table a Budapest: un'esperienza autentica e innovativa

Europe

Hungary

Immagina di immergerti in un’esperienza culinaria autentica nel cuore di Budapest, dove il concetto di "farm to table" prende vita in ogni piatto. TATI Farm to Table è molto più di un semplice ristorante; è un viaggio sensoriale che celebra i sapori locali, la sostenibilità e l’arte della cucina genuina ungherese. Con un’atmosfera calda e accogliente, questo locale invita i visitatori a scoprire i gusti autentici della campagna ungherese, rivisitati con un tocco moderno e raffinato.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmd29tbXF3RRAB&d=17924085&t=1

places/ChIJsdS42GjdQUcR7ovm-5DHmWo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmd29tbXF3RRAB

From start to finish, everything was perfect!
The food was amazing and flavorful. The service was impeccable, professional, and personal!
A hugh thank you to our server Joseph, your wine pairing was wonderful, you made our night unforgettable.
We highly recommend you book your table ASAP!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmeklXUUN3EAE&d=17924085&t=1

places/ChIJsdS42GjdQUcR7ovm-5DHmWo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmeklXUUN3EAE

Reserve a table way in advance, seats were only available at the bar a few weeks before our planned date. Though, you can eat comfortably at the bar as well. The food was great, many of the dishes are traditional Hungarian dishes, unlike the drinks which are quite unique. I would recommend eating dishes with meat, rather than the vegetarian options.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NjZTc2FREAE&d=17924085&t=1

places/ChIJsdS42GjdQUcR7ovm-5DHmWo/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NjZTc2FREAE

We booked this restaurante because of the reviews and also given the Michelin star
Unfortunately it did not meet the expectations.
The atmosphere was nice but that’s the only good thing about it. And still it could get better with just a bit more lighting. We were at a corner table and with only one small candle.
We tried the five course menu, we got there at 9 and only left already past 11.
We ordered two different lemonades and it had no flavor whatsoever
The waiting time between dishes was boringly long, the staff wasn’t much friendly and, what was the most disappointing point for me, was the food
The ingredients were very fresh indeed but that’s about it. The flavor was very sour in almost meal and we really didn’t like the sauces. The only meal we liked was the goulash. But one in five is not great.
Was expecting a lot better from a place like this.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfM2VQekZnEAE&d=17924085&t=1

places/ChIJsdS42GjdQUcR7ovm-5DHmWo/reviews/ChZDSUhNMG9nS0VJQ0FnSURfM2VQekZnEAE

Our evening in Tati all began so well. Yesterday morning in person, I booked a table for 9.30pm. I was warned that the kitchen would be closing at 10pm and not to be late, I asked if the time would be an issue and said we could come at an earlier time but was assured that there would not be an issue. Our first 2 courses were absolutely delicious as was our bottle of wine, and the service was very attentive. Upon requesting the dessert menu at approximately 10.20, we were informed we could not have any as the kitchen was closed. Nothing was offered. We then requested the bill multiple times which took over 30 minutes for us to receive. During this time we saw the tables on either side of us be delivered, their main courses on one side and desserts on the other. The kitchen was in fact not closed, and the restaurant does not close until 1am. Considering the price and reputation of this establishment, I believe it is fair to say we expected to be served a full three courses. This previously unexplained gap in the service they provide, significantly devalued our experience there.
I can only warn if you find yourself in the same situation at Tati, and in search for something sweet. Just 5 minutes around the corner is a beautiful chimney cake shop open until midnight. With lovely staff and a great quality of production, all made fresh and in front of you. It may not be farm to table, but at least they delivered.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaVl5ZmFREAE&d=17924085&t=1

places/ChIJsdS42GjdQUcR7ovm-5DHmWo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaVl5ZmFREAE

The beer was good.
And unfortunately that is the only good thing we can say about our experience.

The service was very slow, the food took a lot of time to come in after we ordered. We asked to taste some wine, it was good, but the waiter never came back to ask us even how the wine was or take the order.

We came in at around 19:30 for dinner and chose to opt in to the tasting menu. It took forever for the food to come in. We spent over two hours after asking to rush the food and left at around 22:15

The food was disappointing to the extent of just bad.
The soup and chicken just tasted like salt. Chicken was barely edible. The roasted lamb was dry. So dry we couldn't even eat it.
Back to the service, the waiters don't really care, they didn't ask us if the food is any good or why we are not eating it, they just took the full plates after we were 'finished'.

I must add that as we came in, the place looked very promising, atmosphere wise, it was clean, well designed.
But from that moment, it was just going downhill.

TATI Farm to Table a Budapest: Ristorante Bio nel Cuore della Città

TATI Farm to Table is a farm-to-table restaurant located in the heart of Budapest, Hungary. It was established to bring the essence of rural farm life to the city, focusing on fresh, seasonal ingredients sourced from their own farm and local producers. The restaurant has been recognized by the Michelin Guide, holding a 'Plate' distinction, and is known for its commitment to sustainability and supporting Hungarian smallholders.

Scopri di più sulla nostra filosofia farm-to-table

L'origine e l'evoluzione di TATI Farm to Table

Fondato nel cuore di Budapest, TATI Farm to Table nasce con l'obiettivo di portare la freschezza e l'autenticità della vita rurale in un contesto urbano. Questa filosofia si traduce nella scelta di ingredienti stagionali e locali, provenienti direttamente dalla propria fattoria e da piccoli produttori hungarian.

Il 2022 segna l'apertura di TATI Farm to Table nel quartiere VII di Budapest, un punto di riferimento per gli amanti della cucina sostenibile e del cibo di qualità. Fin dall’inizio, l’obiettivo è stato quello di creare un’esperienza culinaria che unisce tradizione e innovazione, con un occhio di riguardo alla sostenibilità ambientale.

Nel 2023, TATI Farm to Table ha ottenuto il prestigioso riconoscimento della guida Michelin con la distinzione 'Plate', evidenziando il suo impegno costante verso la qualità e la sostenibilità. Questo riconoscimento sottolinea l’importanza di valorizzare i piccoli produttori locali e di offrire ai clienti un’esperienza gastronomica autentica e responsabile.

TATI Farm to Table rappresenta un esempio di come tradizione e innovazione possano convivere armoniosamente, creando un modello di cucina sostenibile che ispira sia i consumatori locali che i visitatori internazionali. La sua storia è un esempio di come il cibo possa essere veicolo di cultura, rispetto per l’ambiente e sostenibilità economica.

Dine In

Takeout

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Good for Children

Menu for Children

Serves Breakfast

Serves Cocktails

TATI Farm to Table is a vibrant restaurant in Budapest that offers an immersive dining experience with a focus on sustainability and farm-fresh ingredients. The menu features artfully crafted dishes that highlight the rich flavors of Hungary's seasonal produce, all served in a warm and inviting atmosphere.

TATI Farm to Table

A selection of traditional Hungarian dishes with a modern twist, featuring fresh, seasonal ingredients sourced from local producers.

Roasted Mangalica Neck, Shepherd’s Noodles

Trout, Green Apple, Nettle

Vegan Creamed Squash

Venison, New Carrots, Pine Jus

Golden Walnut Dumplings, Dandelion Custard

Beetroot, Pumpkin Seed, Raspberry

Seasonal Menu

Menu stagionale di TATI Farm to Table a Budapest

Scopri la vasta selezione di piatti tradizionali uniti a una rivisitazione moderna, realizzati con ingredienti freschi e stagionali provenienti da produttori locali. Il menu di TATI Farm to Table offre un’esperienza culinaria autentica e innovativa, ideale per i buongustai e gli amanti della cucina sostenibile.

Inizia il tuo viaggio culinario con antipasti che celebrano i sapori autentici della Ungheria, rivisitati con un tocco di modernità. Assapora piatti come i croccanti antipasti di verdure di stagione o le piccole delizie di salumi locali, perfetti per condividere e scoprire nuovi gusti.

Il fiore all’occhiello del menu è rappresentato da piatti innovativi che uniscono ingredienti locali a tecniche culinarie moderne. Prova il maiale Mangalica arrostito, accompagnato da pasta di capra e verdure di stagione, o il delicato branzino con mela verde e ortiche, per un’esperienza gastronomica di alto livello.

Per terminare il pasto in dolcezza, lasciati tentare dai dessert artigianali che combinano sapori tradizionali e innovativi. Assapora le praline di noci e la crema di tarassaco, o il tortino di zucca e semi di zucca, due dolci che sono un vero piacere per il palato.

Accompagna il tuo pasto con una selezione di vini locali, birre artigianali e infusi di erbe, perfetti per esaltare i sapori dei piatti e vivere un’esperienza completa.

Scopri TATI Farm to Table a Budapest, un ristorante autentico che offre delizie locali in un ambiente accogliente. Vivi un’esperienza gastronomica indimenticabile: prenota ora!

TATI Farm to Table: Budapest's Culinary Gem

Budapest Municipality

A plant-based tasting menu featuring dishes like Cabbage Strudel, Cold White Tomato Soup, Pumpkin Stew, Stuffed Peppers, and Walnut Dumplings, all made from fresh, local ingredients.

Vegan Tasting Menu

A selection of classic Hungarian dishes such as Goulash, Chicken Paprikash, and Cottage Cheese Dumplings, reimagined with a modern touch.

Hungarian Tasting Menu

Discover TATI Farm to Table in Budapest's vibrant VII. kerület district.

Nestled on Dohány utca, TATI Farm to Table offers an immersive dining experience that celebrates fresh, seasonal, and locally sourced ingredients. This charming restaurant is a gem for food lovers seeking authentic Hungarian flavors blended with innovative farm-to-table concepts. Whether you're joining for breakfast, brunch, lunch, or dinner, TATI promises a rich culinary journey in the heart of Budapest.

TATI Farm to Table stands out with its beautifully crafted Vegan Tasting Menu, priced at an accessible $11 USD. This plant-based selection features standout dishes such as Cabbage Strudel, Cold White Tomato Soup, Pumpkin Stew, Stuffed Peppers, and Walnut Dumplings. Each dish highlights the chef’s commitment to vibrant flavors and fresh, seasonal ingredients that bring the best of Hungarian produce to your plate.

Exceptional dining atmosphere and services

 with a warm, professional touch, ensuring each guest feels personally attended. The restaurant accepts reservations, ideal for securing your spot in this popular venue. While it doesn't have outdoor seating, the clean and well-designed interior provides a cozy and intimate setting. It's a pet-friendly spot, welcomes children with a special kids' menu, and offers paid street parking nearby for convenience.

Complement your meal with a curated selection of wines and cocktails, thoughtfully paired to elevate the tasting experience. The restaurant also serves coffee and beer, catering to different preferences throughout the day. Whether you're stopping by for a hearty breakfast, a leisurely brunch, or a sophisticated dinner, the diverse menu covers vegetarian and meat-based options, appealing to a wide range of palates.

 Reservations are recommended due to high demand, especially for dinner service.

 Arrive early to enjoy a full three-course meal without rushing, as kitchen hours are limited.

 Accepts debit and credit cards as well as NFC payments, no cash only policy.

TATI Farm to Table a Budapest: un equilibrio tra autenticità e modernità

Situato nel cuore di Budapest, TATI Farm to Table si distingue come una tappa obbligata per gli amanti della cucina ungherese autentica rivisitata con un tocco contemporaneo. Questo ristorante, raccomandato dalla guida Michelin, offre un'esperienza culinaria che unisce tradizione e innovazione, valorizzando ingredienti freschi e stagionali provenienti dalla propria fattoria e dai produttori locali.

District VII

Discover TATI Farm to Table in Budapest, VII. kerület. Experience modern Hungarian cuisine with seasonal, local ingredients in a cozy setting.

TATI Farm to Table Budapest - Authentic Hungarian Dining Experience

Enjoy innovative Hungarian dishes at TATI in Budapest's VII. kerület. Savor seasonal menus, vegan options, and a warm, inviting atmosphere.

Explore Budapest's Culinary Gem - TATI, VII. kerület

Learn about TATI Farm to Table in Budapest, a Michelin Recommended restaurant dedicated to sustainable, fresh, and local Hungarian cuisine.

TATI Farm to Table a Budapest: Ristorante Bio nel Cuore della Città

Mazel Tov

Rosenstein Vendéglő

Stand Étterem