Café Gerbeaud Menu Overview Budapests Classic Culinary Delight
Nestled in the heart of Budapest's vibrant Vörösmarty tér, Café Gerbeaud offers a timeless dining experience that combines rich Hungarian culinary traditions with sophisticated international flavors. Renowned for its grand, chandelier-adorned dining spaces and historic ambiance, this café invites guests to savor an array of exquisite pastries, hearty mains, and decadent desserts crafted from the finest ingredients.
Starters to Awaken Your Palate
Begin your meal with freshly baked breads that embody both tradition and indulgence. Choose from the buttery, flaky Croissant made with premium flour and yeast, the rich Brioche enriched with eggs and butter, or the savory Pogácsa featuring cheese-infused dough. These starters provide a perfect introduction to the café's dedication to quality and classic recipes.
Hearty Mains That Satisfy
The mains menu showcases a variety of beloved Hungarian and international dishes, each prepared with meticulous attention to flavor and presentation. Warm up with the iconic Goulash Soup, a robust blend of tender beef, onions, paprika, and fresh vegetables that comforts on chilly days. For a fulfilling sandwich option, the Pulled Pork Sandwich, layered with succulent pulled pork and crisp coleslaw on fresh bread, is a standout. Alternatively, the versatile Tortilla filled with assorted savory ingredients offers a satisfying choice for lighter appetites.
Breakfast lovers can indulge in traditional English Breakfast, featuring fried eggs, beans, sausage, bacon, hash browns, spinach, and mushrooms—a complete start to any day. For a lighter yet equally delightful option, the French Breakfast pairs a buttery croissant with jam, capturing the essence of continental mornings. The Breakfast for Two is a generous platter boasting scrambled eggs, assorted cold cuts, cheeses, cottage cheese spread, chicken rillette, fresh vegetables, bread, pudding, and juice—a perfect sharing experience.
Decadent Desserts to End on a Sweet Note
Café Gerbeaud is celebrated for its impressive dessert selection, crafted to delight every sweet tooth. Indulge in the Dobos Torte, a layered sponge cake with rich chocolate buttercream and a signature caramel topping that offers a delightful contrast of textures. The Esterházy Torte combines almond meringue with a velvety vanilla buttercream for a refined taste experience, while the Gerbeaud Slice features ground walnuts, apricot jam, and a glossy chocolate glaze that’s a true classic.
For those seeking a luscious chocolate treat, the Konyakmeggy pairs rich chocolate with cherry and a hint of cognac, creating an indulgent flavor fusion. The Macskanyelv offers a simpler pleasure with delicate milk chocolate, perfect alongside your coffee. Adventurous palates will appreciate the Tapioca Pudding with Coconut Milk, a creamy dessert featuring tapioca pearls, tropical coconut milk, granola, fresh fruits, and a drizzle of honey for natural sweetness.
Beverages and Specials to Complement Your Meal
- Coffee Specialties — A variety of expertly brewed coffee options to accompany your dessert or start your day.
- Wine and Beer Selection — Carefully chosen Hungarian and international wines and beers to complement your meal.
- Seasonal Specials — Experience unique dishes and drinks inspired by Hungarian traditions during holidays and special events.
