Name: Restaurant Patrick Guilbaud
Address: 21 Merrion St Upper, Dublin 2, D02 KF79, Ireland, Dublin, D02 KF79, IE
Telephone: (01) 676 4192
Price range: $$$

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Restaurant Patrick Guilbaud is consistently lauded for its exquisite French cuisine, impeccable service, and sophisticated setting. Diners frequently highlight the Lobster Ravioli and Roast Challans Duck for Two as standout dishes. The restaurant's ambiance, characterized by its Georgian townhouse setting and impressive collection of Irish art, adds to the overall dining experience.

Restaurant Patrick Guilbaud Dublin's Premier French Fine Dining Destination 

Nestled in the heart of Dublin 2 at 21 Merrion Street Upper, Restaurant Patrick Guilbaud stands as a beacon of exquisite French cuisine and refined elegance. This Michelin-starred establishment offers a sophisticated dining experience inside a beautifully preserved Georgian townhouse, where every detail, from the art-adorned walls to the impeccable service, elevates your visit to an unforgettable occasion.

Exceptional Culinary Artistry and Ambiance

At Restaurant Patrick Guilbaud, diners are treated to a masterful selection of meticulously crafted dishes. Signature plates like the Lobster Ravioli and Roast Challans Duck for Two are celebrated for their rich flavors and artistic presentation. The kitchen's dedication to quality shines through every course, complemented by a thoughtfully curated wine list that perfectly pairs with each meal.

 are known for their warmth and attentiveness, ensuring every guest feels special. From the moment you arrive to the final dessert, service here is an art form in itself.

 French fine dining with impeccable presentation and an extensive wine selection.

 Elegant Georgian townhouse with sophisticated Irish art, offering a refined and intimate atmosphere.

 Attentive and personalized, with staff dedicated to creating memorable dining experiences.

 Reservations are essential to secure your table at this sought-after spot.

What are the operating hours of Restaurant Patrick Guilbaud?

 Lunch is served Tuesday to Friday from 12:30 to 14:00, and on Saturday from 13:00 to 14:00. Dinner is available Tuesday to Saturday from 19:00 to 22:00. The restaurant is closed on Sundays and Mondays.

 Yes, reservations are essential due to the restaurant's popularity.

Does the restaurant accommodate dietary restrictions?

 The restaurant offers vegetarian and gluten-free options. However, it is not suitable for vegans or those on a dairy-free diet.

What is the dress code at Restaurant Patrick Guilbaud?

 The restaurant maintains a formal dress code.

Guests overwhelmingly praise Restaurant Patrick Guilbaud for its exceptional food quality, attentive and personable service, and elegant ambiance. Many highlight the thoughtful presentation and the elevated dining experience that feels both intimate and luxurious. This restaurant is not just a meal but a celebration of refined French culinary artistry in Dublin's vibrant dining scene.

Europe

Ireland

Situato nel cuore di Dublino, il Restaurant Patrick Guilbaud rappresenta un'eccellenza culinaria in Irlanda, offrendo un'esperienza gastronomica raffinata e memorabile. Questo ristorante di alta classe è rinomato per la sua cucina innovativa e il servizio impeccabile, attirando appassionati di gastronomia da tutto il mondo.

Impeccably prepared and presented French fine dining and wine list in a refined townhouse setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdTlIM0dBEAE&d=17924085&t=1

places/ChIJwWaz2ZkOZ0gRimydVTwK0xA/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdTlIM0dBEAE

Fine dining at its absolute best! I’m a huge foodie and have been to quite a few Michelin restaurants. I’ve had this place on my radar for years and finally got to experience it while visiting Ireland. Of course, the food is delicious and the quality of service and the atmosphere and ambience is one of a kind. The staff are all top notch and I must give a special shout out to Diego who was absolutely wonderful and made my wife and I feel so special.They truly elevate the experience to a whole new level of art. A lovely man sat down next to us and asked us how our experience was and my wife said “Oh it’s lovely, are you the manager?” And he said “I’m Patrick Guilbaud.” He was so humble and warm and welcoming and chatted with us and took photos too so that was a perfect cherry on top. Worth every penny ten times over! 🍽️ 😋 ❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOHBpdkJnEAE&d=17924085&t=1

places/ChIJwWaz2ZkOZ0gRimydVTwK0xA/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOHBpdkJnEAE

We had a great experience here. We had the 8 course tasting menu and loved every second of it. The food was very impressive. The staff were kind and thoughtful.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOHFuVzdnRRAB&d=17924085&t=1

places/ChIJwWaz2ZkOZ0gRimydVTwK0xA/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOHFuVzdnRRAB

Impeccable attention to detail! The food was as inviting on the eyes as it was delicious! This experience was an amazing part of an incredible vacation and punctuates all of our positive memories of our trip. We cannot say enough to do justice to how much we enjoyed it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUNEwtcnRnRRAB&d=17924085&t=1

places/ChIJwWaz2ZkOZ0gRimydVTwK0xA/reviews/ChdDSUhNMG9nS0VJQ0FnSURUNEwtcnRnRRAB

A couple of months before the reservation my wife asked them if they can accommodate a guest with gluten allergies. Response was of course we can. A couple of weeks before she asked again and the response was definitely. The day before arriving (we were staying at the hotel and the restaurant is inside the hotel) again she let the restaurant know.
We arrived and they Literally had no idea. What? Oh dear, you are gluten free? Oh my, okay we will let the chef know and we will see what he can do.
Three times not once not twice but three times servers put a gluten item in front of her.
I can show you a one star Michelin restaurant in Los Angeles that keeps track of what item and preferences each and every guest they have ever served since day one!
Presentations were very nice. Their tiny baguette and butter was my favorite.
I can go to Bastible with no star and one third of the expense and get a better meal.
To be fair their lamb dish was very tasteful.
I waited two weeks to write this as I didn’t want to write this.
A beautiful presentation of chocolates. That was a wow!
I liked the art pieces on the tables.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIZy03cmpBRRAB&d=17924085&t=1

places/ChIJwWaz2ZkOZ0gRimydVTwK0xA/reviews/ChdDSUhNMG9nS0VJQ0FnSURIZy03cmpBRRAB

Incredible! Diego was a class act and Michelle was a joy to have as a server, food was incredible, a generous restaurant also and these photos do the talking

Ristorante Patrick Guilbaud a Dublino: Cucina gastronomica di lusso

Established in 1981 by French chef Patrick Guilbaud, the restaurant has been a cornerstone of Dublin's fine dining scene, earning its first Michelin star in 1989 and a second in 1996.

The Rich History of Restaurant Patrick Guilbaud in Dublin 2, Ireland.

Nestled at 21 Merrion St Upper, Dublin 2, Restaurant Patrick Guilbaud stands as a beacon of excellence in the city's culinary landscape. Established in 1981, this esteemed establishment has become synonymous with **fine dining**, receiving accolades that place it among the finest restaurants in Ireland.

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

At the heart of Dublin's vibrant culinary scene, Restaurant Patrick Guilbaud offers a refined experience of impeccably prepared French fine dining in a sophisticated ambiance. Each dish is a masterpiece, artfully crafted to tantalize the palate, making it a cherished memory wrapped in gourmet perfection.

Restaurant Patrick Guilbaud

Experience a selection of signature dishes crafted by Chef Guillaume Lebrun, showcasing the finest Irish produce with a French twist.

Lobster Ravioli

Roast Challans Duck for Two

Assiette Gourmande au Chocolat

À la Carte Menu

Discover an exquisite culinary journey at Restaurant Patrick Guilbaud, where Chef Guillaume Lebrun masterfully blends the finest Irish ingredients with elegant French techniques. The À la Carte Menu invites food lovers to indulge in a refined dining experience within a sophisticated townhouse setting in Dublin.

 features delicate pasta parcels filled with succulent lobster, enveloped in a fragrant coconut-scented lobster cream. Toasted almonds add a delightful crunch while a drizzle of curry-flavored olive oil imparts a subtle exotic warmth, setting the perfect tone for your meal.

 is a sumptuous centerpiece perfect for sharing. This dish showcases tender, expertly roasted Challans duck accompanied by an artful assortment of seasonal vegetables. The rich duck jus enhances the flavors, creating a harmonious and memorable main course.

 offers a decadent celebration of chocolate in all its forms. Indulge in a dark chocolate tart, airy chocolate soufflé, smooth chocolate ice cream, and exquisite chocolate bonbons — a perfect finale for any gourmand seeking a luxurious sweet ending.

Complement your meal with a curated selection of fine wines and expertly crafted cocktails, designed to harmonize perfectly with each dish. The restaurant's dedication to impeccable service and attention to detail ensures a dining experience that delights all senses.

 with coconut-scented cream and toasted almonds.

 served with seasonal vegetables and rich duck jus.

 featuring tart, soufflé, ice cream, and bonbons.

Vivi un'esperienza culinaria unica a Dublin al Restaurant Patrick Guilbaud, il ristorante stellato che incanta con piatti raffinati e atmosfere eleganti. Prenota ora!

Ristorante Patrick Guilbaud a Dublino: Gastronomia Stellata

Dublin City Municipality

A three-course menu available Tuesday to Friday from 12:30 to 14:00, offering excellent value for both business clients and tourists.

Lunch Menu

An à la carte menu featuring a variety of dishes, including the renowned Lobster Ravioli and Roast Challans Duck for Two.

Dinner Menu

An eight-course tasting menu that changes seasonally, allowing guests to experience a range of dishes crafted by the chef.

Tasting Menu

Restaurant Patrick Guilbaud Dublin Fine Dining Experience 

Nestled in the heart of Dublin 2 at 21 Merrion Street Upper, Restaurant Patrick Guilbaud offers an exquisite French fine dining journey that elevates Irish gastronomy to art. Known for its impeccable preparation and presentation, this Michelin-starred establishment enchants food enthusiasts, business clients, and tourists alike with a sophisticated ambience set in a refined townhouse setting.

Whether you're seeking a midday culinary delight, a sumptuous dinner, or an immersive tasting adventure, Patrick Guilbaud caters to your desires with three thoughtfully crafted menus. Each menu showcases the finest seasonal ingredients and culinary techniques, making every meal a memorable experience.

A three-course menu available Tuesday to Friday from 12:30 to 14:00, offering excellent value at 62 EUR. Perfect for business lunches or a refined midday treat.

An à la carte selection priced at 160 EUR featuring signature dishes like Lobster Ravioli and Roast Challans Duck for Two, showcasing culinary mastery and generosity.

A seasonally evolving eight-course tasting menu priced at 235 EUR, offering a comprehensive experience of the chef's innovative flavors and artistic presentation.

Beyond the **culinary excellence**, the warm and attentive staff at Restaurant Patrick Guilbaud make every guest feel cherished. With personalized service that includes memorable interactions with the chef himself, your dining experience reaches new heights of intimacy and delight. The elegant interior design and artful table presentations further enhance a serene atmosphere perfect for special occasions or refined gatherings.

An expertly curated wine list complements each course, along with a selection of refined cocktails to elevate your evening.

Ideal for celebrations and business events, the restaurant is reservable and accommodates groups with grace and discretion.

Accepts credit and debit cards, including NFC payments, ensuring a smooth checkout experience.

Whether you're a foodie seeking the pinnacle of Michelin-star dining in Dublin or a traveler eager to indulge in elegant French cuisine, Restaurant Patrick Guilbaud promises an unforgettable experience where every detail is crafted to perfection.

Nestled in the heart of Dublin, Restaurant Patrick Guilbaud offers an exquisite dining experience that embodies the elegance of French cuisine coupled with Irish hospitality. This Michelin-starred establishment, located at 21 Merrion St Upper, is renowned for its impeccable service, thoughtfully curated menu, and stunning Georgian townhouse setting, making it a must-visit for food enthusiasts and travelers alike. The restaurant's sophisticated ambiance is enhanced by an impressive collection of Irish art, creating a feast for the senses that extends beyond the plate.

Exceptional French cuisine with modern twists

, offering signature dishes like Lobster Ravioli and Roast Challans Duck for Two.

Impeccable service combining French decorum with Irish charm

Elegant Georgian townhouse setting with impressive Irish art collection

Extensive wine list featuring fine wines from around the world

High price point may be prohibitive for some diners

Not suitable for vegans or those on a dairy-free diet

Formal dress code may not appeal to all guests

Advance reservations are essential due to limited seating

Restaurant Patrick Guilbaud is ideal for discerning diners seeking a memorable culinary journey. Perfect for special occasions, romantic dinners, or business meetings, the restaurant caters to those who appreciate fine dining and exceptional service. The exquisite ambiance and refined atmosphere make it a fitting backdrop for creating lasting memories, whether celebrating a milestone or simply indulging in a luxurious meal.

Before you embark on your dining experience at Restaurant Patrick Guilbaud, keep in mind that reservations are highly recommended due to the restaurant's limited seating and popularity. The dress code is formal, aligning with the upscale nature of the dining experience. Guests should also note that while the restaurant offers a delightful array of dishes, options for vegans and those with strict dietary preferences are limited. Expect to immerse yourself in a refined atmosphere characterized by meticulous attention to detail, from the table settings to the culinary presentations, ensuring an unforgettable experience.

Restaurant Patrick Guilbaud stands as a beacon of fine dining in Dublin, where French culinary artistry meets Irish warmth. With its exquisite dishes, attentive service, and elegant setting, it promises an unparalleled experience that lingers in the memory long after the last course. While it may not be suited for every palate or budget, those who choose to dine here will undoubtedly find themselves enveloped in a world of gastronomic excellence, making it worth every moment spent within its welcoming walls.

County Dublin

Vivi un'esperienza gastronomica unica al Ristorante Patrick Guilbaud di Dublino, celebre per il suo chef étoilé, piatti francesi raffinati e atmosfera elegante.

Ristorante Patrick Guilbaud, Dublino: lusso e alta cucina

Scopri il prestigioso Ristorante Patrick Guilbaud di Dublino, noto per le sue creazioni gourmet, atmosfera raffinata e servizio impeccabile. Prenota ora!

Guida a Ristorante Patrick Guilbaud, Dublino – Lusso e arte culinaria

Esplora la storia del Ristorante Patrick Guilbaud di Dublino, con menu esclusivi come Lobster Ravioli e Roast Challans Duck, e prenota la tua cena di lusso!

Ristorante Patrick Guilbaud a Dublino: Cucina gastronomica di lusso

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