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Discover an exquisite culinary journey at Restaurant Patrick Guilbaud, where Chef Guillaume Lebrun masterfully blends the finest Irish ingredients with elegant French techniques. The À la Carte Menu invites food lovers to indulge in a refined dining experience within a sophisticated townhouse setting in Dublin.
Starters
Lobster Ravioli features delicate pasta parcels filled with succulent lobster, enveloped in a fragrant coconut-scented lobster cream. Toasted almonds add a delightful crunch while a drizzle of curry-flavored olive oil imparts a subtle exotic warmth, setting the perfect tone for your meal.
Mains
Roast Challans Duck for Two is a sumptuous centerpiece perfect for sharing. This dish showcases tender, expertly roasted Challans duck accompanied by an artful assortment of seasonal vegetables. The rich duck jus enhances the flavors, creating a harmonious and memorable main course.
Desserts
Assiette Gourmande au Chocolat offers a decadent celebration of chocolate in all its forms. Indulge in a dark chocolate tart, airy chocolate soufflé, smooth chocolate ice cream, and exquisite chocolate bonbons — a perfect finale for any gourmand seeking a luxurious sweet ending.
Drinks and Specials
Complement your meal with a curated selection of fine wines and expertly crafted cocktails, designed to harmonize perfectly with each dish. The restaurant's dedication to impeccable service and attention to detail ensures a dining experience that delights all senses.
- Signature lobster ravioli with coconut-scented cream and toasted almonds.
- Roast Challans duck for two served with seasonal vegetables and rich duck jus.
- An indulgent chocolate assortment featuring tart, soufflé, ice cream, and bonbons.
