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Rome

Luciano Cucina Italiana is renowned for its exceptional Italian cuisine, particularly the Signature Carbonara, which many consider the best in Rome. The restaurant offers a blend of traditional and contemporary dishes, all crafted with high-quality ingredients. The ambiance is casual yet refined, with options for indoor, outdoor, and private dining. The staff is praised for their friendly and attentive service, enhancing the overall dining experience.

Benvenuti a Luciano Cucina Italiana a Roma, un'oasi di autentica cucina italiana nel cuore della città eterna. Questo ristorante, amato sia dai locali che dai visitatori, offre un'esperienza culinaria che celebra i sapori tradizionali con un tocco di modernità, rendendolo una tappa imprescindibile per gli amanti del buon cibo.

Europe

Italy

Nel cuore di Roma, Luciano Cucina Italiana si distingue come un vero e proprio gioiello culinario, offrendo un'esperienza gastronomica autentica e raffinata. Questo ristorante rappresenta il perfetto connubio tra tradizione e innovazione, attirando sia i locali che i viaggiatori desiderosi di immergersi nei sapori genuini dell'Italia.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMTQ3Wk93EAE&d=17924085&t=1

places/ChIJfbxIbcthLxMRotguzrL5sMc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMTQ3Wk93EAE

Originally, I came here just for the carbonara.
But I soon discovered that this is a place where everything shines—from appetizers and pasta to wine pairings and desserts.
If possible, I recommend trying a bit of everything!
And great service🙂

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURubS13WhAB&d=17924085&t=1

places/ChIJfbxIbcthLxMRotguzrL5sMc/reviews/ChRDSUhNMG9nS0VJQ0FnSURubS13WhAB

a Michelin-starred restaurant where the pasta was absolutely incredible—perfectly cooked and full of flavor. The food alone was worthy of high praise.
However, the experience was marred by rude staff and an unpleasant waiter, which made us feel unwelcome. To make matters worse, the restrooms were in terrible condition, which is unacceptable for a restaurant of this caliber.
While the food was outstanding, the poor service and lack of cleanliness left a disappointing overall impression.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOGR1ejh3RRAB&d=17924085&t=1

places/ChIJfbxIbcthLxMRotguzrL5sMc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOGR1ejh3RRAB

Italy has taught me to not trust reviews. The worst pasta I had in Rome was a from a 4.8⭐️ restaurant that served greasy huge portions, clearly catering to Americans. Now this meal from 3.9⭐️ Luciano was the absolute BEST meal that I had in Rome. Service was perfect. Food was incredible. Fresh ingredients. Bold flavors. True Italian food with an elevated experience. I will always come back to this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQaXNtRUJ3EAE&d=17924085&t=1

places/ChIJfbxIbcthLxMRotguzrL5sMc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQaXNtRUJ3EAE

Chef Luciano Monosilio is known as ‘The King of Carbonara’ and if you get a peek into the kitchen where he fries up huge pans of cubed guanciale each morning, you’ll understand why. He also makes his own extruded pasta in the basement, which sets his version of this classic Roman dish apart from the rest. My plate of his signature carbonara was delicious: creamy and rich with just the right amount of thick fried cubes of crunchy guanciale. My dining companion, who’d tried many other versions across Rome, declared her cacio e pepe excellent too. Tiramisu was the clear winner in our dessert selection – perfect with an unusual local digestivo recommended by our sommelier. It was halfway between an amaro and a vermouth. Interesting wines by the glass, many from Lazio, with a knowledgeable sommelier and good wine service. There’s good space between tables too – they could make more money by packing more in or turning tables, but this doesn’t seem to be a focus. Downstairs the Veleno bar makes interesting cocktails from kitchen leftovers including stale bread, tomato skins and fruit pulp. Book ahead as they rarely have room for walk-ins.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYOGRucElBEAE&d=17924085&t=1

places/ChIJfbxIbcthLxMRotguzrL5sMc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYOGRucElBEAE

We looked forward to eating at this restaurant hearing about the carbonara knowing its their best dish. We had lovely welcome from the staff.

We had a starter each, my boyfriend had pumpkin creme.

I had the raw Mince with jelly, it was new and delicious for me. Never had raw beef before.

For our main we had Carbonara and it was delicious 😋 and the poncharle was cooked perfectly with it.

We had our own puddings, one was a soft sponge with ice cream and I had chocolate with wafer biscuits and lemon jelly on top.

Luciano Cucina Italiana a Roma: Ristorante Autentico nel Cuore della Capitale

Luciano Cucina Italiana, located in the historic center of Rome, has been serving exceptional Italian cuisine since its opening in August 2018. The restaurant quickly gained acclaim for its Signature Carbonara, elevating the traditional Roman dish to new heights. Chef Luciano Monosilio, known as the 'King of Carbonara,' focuses on both traditional and contemporary Italian recipes, emphasizing high-quality ingredients and innovative techniques. The restaurant's ambiance reflects a modern take on classic trattorias, featuring an open kitchen and a pasta lab, providing a unique dining experience.

History of LUCIANO Cucina Italiana in Rome Italy 

Located in the vibrant heart of Rome at Piazza del Teatro di Pompeo, LUCIANO Cucina Italiana has established itself as a beacon of culinary excellence since its inception. Opening its doors in August 2018, this restaurant quickly gained attention by revitalizing the space once occupied by the iconic Baffetto 2, infusing it with a fresh, innovative spirit that celebrates the rich traditions of Italian cuisine.

LUCIANO's dedication to quality and innovation in traditional Italian dishes earned it prestigious acclaim just three years after opening its doors. In 2021, the restaurant was honored with the Michelin Plate for Good Cooking, a testament to its exceptional standards and the passionate craftsmanship of its kitchen. This recognition signifies LUCIANO's commitment to delivering an authentic yet contemporary dining experience that delights both locals and visitors alike.

An exceptional dining destination in Rome

Situated in Rome’s historic metropolitan area, LUCIANO offers an inviting atmosphere for those seeking a genuine taste of Italy. The restaurant specializes in elevated traditional dishes such as the famous carbonara, crafted with house-made extruded pasta and premium guanciale cubes, earning it the nickname 'The King of Carbonara.' Diners also enjoy expertly paired wines from the Lazio region, alongside creative cocktails made from kitchen leftovers at the adjoining Veleno bar, demonstrating a unique blend of tradition and sustainability.

 The restaurant opened in August 2018, transforming the space formerly occupied by Baffetto 2 into a fresh culinary landmark in Rome.

 LUCIANO was recognized with the Michelin Plate for Good Cooking, confirming its status as a top-quality dining destination known for its innovative Italian cuisine.

From its bold flavors to its meticulous preparation, LUCIANO Cucina Italiana remains a must-visit for food enthusiasts exploring Rome’s culinary scene. Its seamless blend of tradition and modernity invites guests to indulge in a truly authentic Italian dining experience that honors its historic roots while embracing contemporary tastes.

Outdoor Seating

Serves Beer

Serves Wine

Good for Groups

Serves Lunch

Serves Dinner

Serves Dessert

Restroom

In the heart of Rome's vibrant gastronomic scene lies LUCIANO Cucina Italiana, an enchanting establishment nestled within the historic confines of Piazza del Teatro di Pompeo. This culinary gem invites you to step into a world where the essence of Italian tradition meets modern culinary artistry. The ambiance here is nothing short of captivating, where vintage furnishings and warm lighting create an inviting space reminiscent of a classic Roman hideaway. Each dish is a homage to Italy's rich regional flavors, masterfully prepared with fresh, locally-sourced ingredients.

LUCIANO Cucina Italiana - Roma

A selection of traditional and contemporary Italian dishes crafted with high-quality ingredients.

Signature Carbonara

Cacio e Pepe

Amatriciana

Fettuccella Ajo, Ojo e Bottarga di Muggine

Burrata with Semi-Dried Tomatoes and Olive Purée

Beef Tartare

Tagliolini Verde

Ombrina (Croaker)

Entrecôte with Sea Urchin/Hummus

Tiramisu

Un'esperienza culinaria autentica nel cuore di Roma, presso Luciano Cucina Italiana, offre un viaggio sensoriale tra i sapori tradizionali e le interpretazioni moderne della cucina italiana. Il locale, situato in Piazza del Teatro di Pompeo, è il luogo ideale per gli amanti della buona tavola, che desiderano immergersi in un ambiente accogliente e raffinato.

Assapora autentici piatti italiani in un ambiente accogliente a Roma. Vieni da Luciano Cucina Italiana, il luogo ideale per un’esperienza culinaria indimenticabile!

Luciano Cucina Italiana a Roma – Autentica cucina italiana

Metropolitan City of Rome Capital

Available upon request for those with dietary restrictions.

Gluten-Free Pasta

Recommended for groups over 6 people; reservations required.

Tasting Menu

LUCIANO Cucina Italiana - Roma at a Glance

Lazio Region

Vivi un'esperienza culinaria autentica a Luciano Cucina Italiana nel cuore di Roma. Scopri il menu con Piatti tradizionali e innovativi, e prenota ora!

Luciano Cucina Italiana - Roma | Autentica cucina romana

Esplora Luciano Cucina Italiana a Roma, famoso per la sua Carbonara Signature e cucina di alta qualità. Prenota il tuo tavolo oggi e assapora l'autentico gusto italiano.

Guida a Luciano Cucina Italiana, Roma | Migliori piatti e consigli

Scopri la storia di Luciano Cucina Italiana a Roma, chef Luciano Monosilio, premi e specialità. Un viaggio nel gusto e nella tradizione romana.

Menu di Luciano Cucina Italiana a Roma

La Carbonara

La Ciambella

Rimessa Roscioli