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Turin

Azotea is praised for its innovative fusion of Peruvian and Japanese cuisines, offering a unique dining experience. The ambiance is described as refined and welcoming, with attentive and professional staff. Guests appreciate the creative and flavorful dishes, as well as the expertly crafted cocktails. Some reviewers note that the music volume can be high, and there is limited wine selection by the glass.

Scopri il cuore pulsante di Torino con una visita ad Azotea, un ristorante che unisce i sapori della cucina Nikkei, un'affascinante fusione tra tradizione peruviana e giapponese. Con un'atmosfera raffinata e accogliente, Azotea è il luogo ideale per chi desidera un'esperienza culinaria innovativa nel centro della città.

Ad Azotea, ogni piatto è un viaggio tra le tradizioni culinarie peruviane e giapponesi, presentato con un tocco di modernità e creatività. I chef esperti combinano ingredienti autentici per creare un menu che sorprende e delizia ogni palato. La loro attenzione ai dettagli e l'uso di tecniche innovative fanno di ogni visita un'esperienza memorabile, ideale per foodies e appassionati di cucina etnica.

Europe

Italy

Situata nel cuore di Torino, Azotea si distingue come un ristorante che unisce eleganza e autenticità, offrendo un'esperienza culinaria che celebra i sapori italiani con un tocco contemporaneo. Questo locale è il luogo ideale per chi desidera immergersi in un'atmosfera raffinata, arricchita da un servizio impeccabile e un'attenzione particolare ai dettagli.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubmR6UXh3RRAB&d=17924085&t=1

places/ChIJtfCJ0DRtiEcR4sHBEaM4HjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubmR6UXh3RRAB

Great experience overall, specifically amuse bouche, fish soup and all 3 deserts we tasted (cheesecake, fruit white chocolate and creme caramel) were memorable! We were worried about our kids (7 and 10) not finding anything to eat but they were amazed too. Last time I saw my 7 year old was eating all the fish from fish soup after she ate the desert! Service was superb too. Somebody wrote this is a nyc/london calibre restaurant and I agree!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUNExuN2dBRRAB&d=17924085&t=1

places/ChIJtfCJ0DRtiEcR4sHBEaM4HjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUNExuN2dBRRAB

Nice and cozy atmosphere in a restaurant that explores different cuisines with special focus on the Nikkey one that combines Japanese and South American (mostly Peruvian) influences.
A great variety of dishes accurately presented and cocktails are offered for a culinary experience out of the ordinary.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5NExMWHdRRRAB&d=17924085&t=1

places/ChIJtfCJ0DRtiEcR4sHBEaM4HjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5NExMWHdRRRAB

A wonderful restaurant, a mix of Peruen & Japanese cuisin all brought together in wonderful Turin! In a creative and tasty manner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxcElUNHJBRRAB&d=17924085&t=1

places/ChIJtfCJ0DRtiEcR4sHBEaM4HjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxcElUNHJBRRAB

We came to Turin expecting to enjoy a lot of Italian food (which we did) but Azotea was definitely my favorite meal during our stay there. Did not expect to have amazing Peruvian food in Turin. The food was amazing, the cocktails are so good! It was such a fun dinner and I would definitely recommend this to anyone and will definitely go back here someday. I loved everything about the place 🤌

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxMC02bHpnRRAB&d=17924085&t=1

places/ChIJtfCJ0DRtiEcR4sHBEaM4HjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxMC02bHpnRRAB

Went for dinner and did the tasting menu with sips pairing — definitely recommend. The entrees were great but the true highlight was the cocktails.

Ristorante Azotea a Torino: Esperienza culinaria autentica nel cuore della città

Azotea is a restaurant in Turin, Italy, known for its innovative fusion of Peruvian and Japanese cuisines, offering a unique dining experience.

Azotea: A Culinary Gem in Turin's Vibrant Food Scene 

 has swiftly become a beacon for food lovers seeking an innovative and exquisite dining experience. This restaurant and cocktail bar specializes in the unique Nikkei cuisine, expertly blending the rich flavors of Peruvian and Japanese culinary traditions into a harmonious and exciting menu.

Azotea’s journey began to catch the culinary spotlight in 2022, a pivotal year marked by remarkable milestones. That year, the restaurant earned prestigious recognition as one of the best new openings at TheFork Awards 2022, signaling its instant impact on Turin’s dynamic food landscape. This accolade highlighted Azotea’s commitment to innovation, quality, and delivering an unforgettable dining experience.

A key architect behind Azotea’s signature style is Chef Alexander Robles. Joining the team in 2022, Robles brought with him a rich heritage of Peruvian-Japanese descent and extensive expertise in Nikkei cuisine. His masterful blending of distinct culinary techniques and authentic ingredients has elevated Azotea beyond a traditional restaurant to a hub of creative fusion cuisine that consistently delights guests and critics alike.

Azotea offers more than just a meal; it crafts a full sensory journey where expertly prepared dishes are paired with innovative cocktails in a cozy, inviting atmosphere. Visitors rave about signature plates such as amuse bouche, flavorful fish soup, and a variety of memorable desserts including cheesecake, fruit with white chocolate, and crème caramel. The culinary experience is thoughtfully designed to surprise and satisfy both adventurous adults and even young diners, making it an inclusive choice for food enthusiasts.

 that masterfully combines Japanese precision with vibrant Peruvian flavors.

 as one of the best new restaurants in 2022, adding credibility and prestige.

 bringing authentic Nikkei culinary artistry to the menu.

 perfect for immersing in a unique fusion dining experience.

For travelers, foodies, and locals alike, Azotea represents the exciting crossroads of cultural culinary innovation and heartfelt hospitality. Its dedication to quality, originality, and a delightful dining atmosphere makes it a standout destination for those exploring Turin’s gastronomic landscape. Whether you are eager to taste the nuanced blend of Nikkei flavors or enjoy expertly mixed cocktails paired with thoughtfully crafted dishes, Azotea promises an engaging and memorable experience.

Tucked away on the charming Via Maria Vittoria in the heart of Torino, Azotea offers a delightful culinary retreat that captivates both locals and travelers alike. This exquisite restaurant is more than just a dining establishment; it is an invitation to experience the rich tapestry of Italian flavors while basking in an ambiance steeped in elegance and warmth. Azotea is renowned for its carefully curated menu that celebrates the region’s bountiful harvests and time-honored cooking techniques. The restaurant's rooftop terrace offers a breathtaking view of the surrounding city, creating the perfect backdrop for a memorable evening.

Azotea

Azotea offers a fusion of Peruvian and Japanese cuisines, featuring dishes like Tiradito, Ceviche Mezclado, and Melanzana Anticuchera.

Tiradito

Ceviche Mezclado

Melanzana Anticuchera

Satsumaimo

Shiraee

Chavin de Huantar

Ravioli Capchi de Abas

Dumpling Guachana

Knife Shaved Noodles

Storione

Gabilo, Cocco e Pomodoro

Piccione

Lechon

Cheesecake a Crudo

Sotto la Luna

Leche Asada

Divertimento Tropicale

À la Carte Menu

Esplora un viaggio culinario unico che fonde i sapori peruviani e giapponesi, offerto nel cuore di Torino. Dalle freschezze del ceviche alle raffinatezze dei piatti di fusione, il menu di Azotea promette un'esperienza gastronomica memorabile.

Scopri Azotea a Torino: un ristorante unico con sapori autentici e atmosfere coinvolgenti. Gustalo ora e vivi un'esperienza culinaria indimenticabile! 

Ristorante Azotea a Torino - Cucina Italiana da Sogno

Metropolitan City of Turin

A selection of fusion dishes combining Peruvian and Japanese flavors.

A curated tasting menu paired with expertly crafted cocktails.

Tasting Menu with Cocktail Pairing

A plant-based tasting menu highlighting fresh, seasonal ingredients.

Vegetal Tasting Menu

scopri azotea a torino: un viaggio culinario tra oriente e occidente.

Situato nel cuore di Torino, Azotea è un ristorante innovativo che offre un'esperienza gastronomica unica, combinando sapori peruviani e giapponesi in un mix armonioso e avvolgente. Questa meta imperdibile per gli amanti della cucina fusion si distingue per il suo menu creativo e per la sua atmosfera accogliente, perfetta per una serata speciale o un pranzo informale con amici.

Per una cena di livello, Azotea propone il suo menu À la Carte, con una selezione di piatti fusion che uniscono i sapori autentici del Perù e del Giappone, al prezzo di 60 €.

Per un'esperienza gastronomica più completa, il menu degustazione con abbinamento di cocktail, al prezzo di 110 €, è la scelta perfetta per esplorare una vasta gamma di sapori raffinati e innovativi.

Gli amanti delle verdure e delle pietanze a base di ingredienti freschi e di stagione possono optare per il menu vegetale, al prezzo di 65 €, che esalta i sapori naturali e la qualità dei prodotti botanici di alta gamma.

Una selezione di piatti innovativi e sapori autentici.

Scopri Azotea a Torino: un'Esperienza Gastronomica Unica

Azotea a Torino rappresenta un connubio affascinante tra cucina peruana e giapponese, offrendo ai visitatori un'esperienza culinaria innovativa e ricca di sapori sorprendenti.

Piedmont Region

Scopri Azotea, il ristorante a Torino che offre un'esperienza unica di cucina Nikkei, con piatti innovativi e atmosfera raffinata nel cuore della città.

Azotea a Torino - Ristorante Fusion Nikkei e Peruviano

Vivi un'esperienza culinaria eccezionale ad Azotea, il ristorante di Torino specializzato in fusione tra cucina peruviana e giapponese, con menu innovativi e ambiente accogliente.

Azotea a Torino - Esperienze Gastronomiche Uniche in Via Torino

Prenota un tavolo ad Azotea a Torino e gusta piatti creativi di cucina Nikkei, con opzioni vegetariane e vegan. Esperienza gastronomica in una location unica nel centro di Torino.

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