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Turin

Magorabin, a Michelin-starred restaurant in Turin, has received a mix of positive and negative reviews. While many patrons praise the creative cuisine and attentive service, some express concerns about the ambiance and value for money.

Discover Magorabin: A Michelin-Starred Culinary Gem in Turin Italy's Piedmont Region 

Nestled in the heart of Turin on Corso San Maurizio, Magorabin offers an extraordinary dining experience that brilliantly fuses traditional Piedmontese flavors with modern culinary artistry. This Michelin-starred restaurant has earned a reputation for its innovative Italian tasting menus, featuring meticulously crafted dishes that delight discerning foodies, digital nomads, and trend-conscious travelers alike.

An Ambiance of Elegant Sophistication and Rock Music Vibes

Magorabin's interior design embraces an intimate, dark aesthetic that perfectly complements its refined yet approachable atmosphere. The subtle backdrop of rock music adds a unique and contemporary edge, creating an inviting vibe that sets it apart from conventional fine dining establishments. While some guests mention a desire for brighter lighting, this moody setting enhances the culinary journey with an air of exclusivity and charm.

A Symphony of Flavors: The Menu and Culinary Highlights

Magorabin specializes in artfully presented Italian tasting menus, showcasing creativity and meticulous craftsmanship. With a focus on seasonal ingredients and authentic Piedmontese recipes, the dishes tantalize the palate with masterful touches—from the smoky pasta with molten butter and roasted onion powder to delicate desserts like creamy zabaglione and exquisite canelé. Vegetarian options are thoughtfully included, ensuring a memorable experience for all dietary preferences.

Wine lovers will appreciate the original and appropriate wine selection, perfectly paired to complement each course and elevate the dining journey.

Attentive Service and Memorable Hospitality

Guests consistently praise the warm, courteous, and attentive service at Magorabin. Staff members are known to anticipate needs gracefully, such as thoughtfully packing leftover desserts without a word. This personalized approach helps create an inviting atmosphere that complements the restaurant’s culinary excellence.

Magorabin has earned a mixed but generally positive reputation among locals and visitors. The creativity and quality of dishes receive high praise, while some guests note the restaurant's dark interior and occasional concerns over pricing details, such as charges for bread and butter alongside tasting menus. Regardless, the overall sentiment highlights a valuable Michelin-starred experience in Turin's vibrant food scene.

Qual è il prezzo medio per un pasto presso Magorabin?

 Il prezzo medio per un pasto è di 120 €.

Magorabin include opzioni vegetariane nel menù?

 Sì, sono disponibili piatti vegetariani.

Europe

Italy

Situato nel cuore di Torino, Magorabin si distingue come un ristorante di alta cucina che unisce tradizione e innovazione in un ambiente elegante e accogliente. Questo locale è il luogo ideale per gli amanti del buon cibo che desiderano un'esperienza gastronomica memorabile, arricchita da un'atmosfera raffinata e un servizio impeccabile.

Magorabin è rinomato per la sua cucina innovativa che celebra i sapori autentici del Piemonte con un tocco contemporaneo. Tra i piatti più apprezzati, spiccano il suo risotto al tartufo bianco, cremoso e aromatico, e la raffinata battuta di Fassona, preparata con maestria e servita con un tocco di erbe fresche. La carta dei vini, curata con attenzione, accompagna perfettamente ogni portata, offrendo abbinamenti che esaltano i sapori.

Un aspetto affascinante di Magorabin è la sua storia: nato dall'idea di uno chef innovativo che desiderava portare un nuovo volto alla cucina torinese, il ristorante ha rapidamente guadagnato riconoscimenti grazie alla sua creatività e attenzione ai dettagli. Un aneddoto interessante riguarda la selezione degli ingredienti: ogni ingrediente viene scelto con cura estrema, spesso proveniente da produttori locali, per garantire freschezza e qualità superiore.

Qual è la specialità di Magorabin? È famoso per la sua cucina innovativa che combina sapori tradizionali piemontesi con tecniche moderne, offrendo un'esperienza culinaria unica. Perché visitarlo? Per immergersi in un'atmosfera raffinata e scoprire piatti che sorprendono e deliziano il palato. Quali attrazioni sono nelle vicinanze? La posizione nel centro di Torino permette di esplorare facilmente musei, piazze storiche e altri punti di interesse culturale.

Per scoprire un angolo di Torino dove l'arte culinaria si trasforma in un'esperienza sensoriale, non resta che visitare Magorabin. Prenota il tuo tavolo e lasciati conquistare dai sapori innovativi e dall'atmosfera raffinata di questo ristorante iconico. Un viaggio tra tradizione e modernità che delizierà ogni palato e lascerà ricordi indelebili.

Artfully presented Italian tasting menus plus creative cocktails in a contemporary space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMeXF6RkZ3EAE&d=17924085&t=1

places/ChIJIVW7M31tiEcRKY-huvVqB8c/reviews/ChZDSUhNMG9nS0VJQ0FnSURMeXF6RkZ3EAE

Upon arrival, I was greeted with a warm and courteous welcome from the staff, setting the tone for an evening of indulgence. I chose a three-course vegetarian tasting menu and I was pleasantly surprised to receive a delightful array of starters and desserts, far exceeding my initial expectations. The food itself was a symphony of flavors, dishes meticulously crafted and highlight of Italian cuisine with a modern twist that showcased the chef’s creativity and skill.
Service was attentive and kind. One standout moment was when the waiter noticed I was struggling to finish my desserts. Without a word, he thoughtfully packed the remaining sweets for me to take home, a beautiful gesture I must say.
Magorabin offers a dining experience that is well worth its 7 years in a raw Michelin star. While the interior may benefit from a brighter, more cheerful update (only my small opinion as I am not a fan of dark interiors, especially in restaurants), the outstanding food and impeccable service ensure that it remains a must-visit for any culinary enthusiast visiting Turin. ⭐️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMMjZ5ZWlRRRAB&d=17924085&t=1

places/ChIJIVW7M31tiEcRKY-huvVqB8c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMMjZ5ZWlRRRAB

That was our second visit and we were still not disappointed by the creativity and the quality of the dishes, well done !

Very minor comment though, as we realized that we’d have to pay the bread and the butter (12€) even though we took the 5 courses menu. We’ve never seen this in any other Michelin restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNGNuY3B3RRAB&d=17924085&t=1

places/ChIJIVW7M31tiEcRKY-huvVqB8c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNGNuY3B3RRAB

First of all great rock music, original and appropriate wine selection, very good original creative and tasty Italian dishes with masterful touches

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUN3FITGt3RRAB&d=17924085&t=1

places/ChIJIVW7M31tiEcRKY-huvVqB8c/reviews/ChdDSUhNMG9nS0VJQ0FnSURUN3FITGt3RRAB

Absolutely fantastic Michelin Star restaurant with authentic Piedmontese food and wine. We have been the second time and it was simply outstanding. The rock music backdrop is quite unique and the service is really excellent, personable and super friendly (one doesn’t even had to ask for wine or drinks refill). The food was absolutely superb! One star? More is possible. The pasta with open flame molten butter, roasted onion powder with a massive smoky overtone … outstanding. But that’s not to reduce any of the other dishes … with some praline, a super creamy zabaglione and wonderful canelé to finish. Molto bene. Make sure you visit this outstanding place and its elegant dark in dark interior design.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURweTdXX2R3EAE&d=17924085&t=1

places/ChIJIVW7M31tiEcRKY-huvVqB8c/reviews/ChZDSUhNMG9nS0VJQ0FnSURweTdXX2R3EAE

Super Stylish and great food. Had a very nice evening there. Went for the longer set menu with wine pairing. Wine came for two courses always, which was not always a perfect for both then. Nonetheless a great experience.

Magorabin: Ristorante Stellato a Torino, Esperienza Gourmet

Magorabin, situato a Torino, ha chiuso definitivamente il 18 febbraio 2025 dopo 22 anni di attività.

storia di magorabin a torino: un viaggio culinario di 22 anni

Situato nel cuore di Torino, il ristorante Magorabin è stato un punto di riferimento per gli amanti della cucina raffinata e innovativa per oltre due decenni. La sua storia, ricca di passione e dedizione, ha segnato un capitolo importante nel panorama gastronomico della città.

Nel 2003, Magorabin aprì le sue porte a Torino, portando una ventata di innovazione e creatività nel raffinato mondo della gastronomia piemontese. Fin dall'inizio, il ristorante si distinse per la sua capacità di combinare tradizione e modernità, offrendo esperienze culinarie memorabili.

Per 22 anni, Magorabin ha rappresentato un punto di riferimento per chef e buongustai, distinguendosi per la sua cucina innovativa, l'ambiente accogliente e un servizio impeccabile. La sua storia è fatta di piatti iconici, premi e riconoscimenti che hanno elevato il nome di Torino nel panorama gastronomico internazionale.

Il 18 febbraio 2025, dopo 22 anni di successi e innovazioni, Magorabin ha chiuso definitivamente le sue porte. La decisione ha segnato la fine di un'epoca, lasciando un'impronta indelebile nel cuore di Torino e nel mondo della cucina di alta qualità.

Dine In

Restroom

Live Music

Outdoor Seating

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Reservable

In the vibrant heart of Turin, where history intertwines with modern culinary innovation, lies the enchanting restaurant Magorabin. This hidden gem on Corso San Maurizio invites food enthusiasts to unearth a gastronomic voyage laden with flavors inspired by the rich traditions of Italy, yet elevated by creative contemporary twists. Expect to experience culinary creations that excite the senses—think handmade agnolotti bursting with delicate fillings, or tender meats paired with vibrant vegetable purées that are as visually stunning as they are delicious.

Magorabin

Un'esperienza culinaria che fonde tradizione e innovazione, con piatti che celebrano la cucina piemontese rivisitata.

Vitello e tonno

Gambero alla pizzaiola

Miseria e Nobiltà

Cappellacci, Peperone, Aringa e Mandorle

Pasta, Cipolla e Ostrica

Risotto Torino Milano

Merluzzo come una Scaloppina ai Funghi

Capasanta, Carciofi e Cacio e Pepe di Mandorle

Anatra, Cime e Arancia

Pane e olio

Dessert

Menù 2025

At Magorabin, located in the heart of Turin on Corso San Maurizio, the 2025 menu offers an exquisite culinary journey that beautifully blends Piedmontese tradition with innovative flair. This Michelin-starred restaurant presents a thoughtfully curated selection that captivates food lovers seeking both authenticity and creative modern twists.

The appetizers set the tone with refined ingredients and bold flavors. Try the Vitello e tonno, a delicate pairing of tender veal and tuna, or the Gambero alla pizzaiola featuring succulent shrimp infused with vibrant tomato, garlic, and parsley. The intriguing Misera e Nobiltà offers a creative assortment of varied ingredients that tease the palate and awaken the appetite.

For main courses, Magorabin showcases masterful Italian craftsmanship. Delight in the Cappellacci stuffed with peppers, herring, and almonds—a harmonious blend of textures and tastes. The Pasta, Cipolla e Ostrica offers an adventurous twist with pasta paired with onion and oyster, echoing the chef's creativity. The Risotto Torino Milano celebrates regional flavors with a rich medley of ingredients. Seafood lovers will appreciate the Merluzzo served like a scaloppina accompanied by savory mushrooms, while the Capasanta combines scallops with artichokes and a unique almond-infused cacio e pepe cheese sauce. For a bold and elegant choice, the Anatra is served with turnip tops and orange, delivering a perfect balance of earthy and citrus notes.

Conclude your meal with elegant desserts that complement the savory dishes. The simple yet refined Pane e olio offers a comforting touch with bread and olive oil. For those seeking a sweeter finale, the dessert selection features inventive creations crafted with varied ingredients that highlight the chef’s skill in balancing textures and flavors.

Magorabin complements its menu with a carefully selected wine list that features authentic Piedmontese varieties, curated to enhance each dish’s unique profile. Guests can also enjoy creative cocktails that align perfectly with the restaurant’s contemporary yet intimate atmosphere. While the restaurant does not offer takeout or delivery, its attentive and personable service ensures a memorable dine-in experience.

 Vitello e tonno, Gambero alla pizzaiola, Miseria e Nobiltà

 Cappellacci with Peppers, Herring and Almonds, Pasta with Onion and Oyster, Risotto Torino Milano, Cod like Scaloppina with Mushrooms, Scallops with Artichokes and Almond Cacio e Pepe, Duck with Turnip Tops and Orange

 Pane e olio, & creative dessert selections

Vivi un'esperienza culinaria unica al ristorante Magorabin a Torino: sapori innovativi e atmosfere eleganti ti aspettano. Prenota ora e delizia il tuo palato!

Magorabin a Torino: Ristorante di Cucina Italiana Innovativa

Metropolitan City of Turin

Un percorso gastronomico che esplora le creazioni dello chef Marcello Trentini.

Menu degustazione

scopri Magorabin a Torino un'esperienza gastronomica unica nel suo genere.

Benvenuti a Magorabin, il ristorante stellato di Torino che trasforma ogni pasto in un viaggio attraverso le creazioni innovative dello chef Marcello Trentini.

Il menu degustazione di Magorabin offre un viaggio attraverso le innovazioni dello chef Trentini, un'esperienza sensoriale che delizia il palato.

Located at Corso S. Maurizio, 61/B in Turin, Magorabin is a Michelin-starred restaurant renowned for its innovative Italian cuisine. The establishment offers a contemporary dining experience, artfully presenting tasting menus that highlight the chef's creativity. With a focus on vegetarian options and an impressive array of cocktails, this restaurant is a culinary destination for both locals and visitors.

The ambiance is modern and minimalist, providing a stylish backdrop for a memorable dining experience. With a commitment to quality and service, Magorabin has established itself as a must-visit for culinary enthusiasts in Turin.

The restaurant has been serving exquisite dishes for over seven years, maintaining its Michelin star status and continuing to impress guests with its exceptional service and culinary artistry.

Ideal for food lovers seeking a unique dining experience, Magorabin promises an evening filled with delightful flavors and attentive service.

Some concerns about ambiance and value for money

Food enthusiasts, couples celebrating special occasions, and anyone looking for a unique dining experience.

Reservations are recommended due to its popularity. The restaurant does not offer takeout or delivery, and it is not suitable for children.

Magorabin stands out as a premier dining destination in Turin, offering a blend of creativity and tradition. While the prices may be on the higher side, the exceptional service and culinary artistry justify the experience. A visit here is not just a meal; it's an exploration of flavors that will leave a lasting impression.

Piedmont Region

Scopri Magorabin a Torino, rinomato ristorante con cucina creativa, menu degustazione e atmosfera elegante. Prenota ora e vivi un'esperienza gastronomica unica.

Ristorante Magorabin a Torino: Cucina Innovativa e Ambiente Moderno

Vivi l'esperienza gastronomica a Magorabin di Torino con piatti come Risotto Torino Milano e specialità di pesce in un contesto unico e raffinato.

Esperienze culinarie a Magorabin, Torino - Risotto e Piatti Unici

Magorabin, il prestigioso ristorante di Torino, ha chiuso i battenti nel 2025. Scopri la sua storia, i pro e contro e le recensioni dei clienti.

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