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Cagliari

Duanima is celebrated for its creative and seasonal dishes crafted by Chef Luca Floris, offering a unique dining experience that blends traditional Sardinian flavors with international influences.

Duanima a Cagliari: un'esperienza culinaria innovativa e raffinata

Europe

Italy

Nel cuore di Cagliari, il Ristorante Duanima si distingue come un'oasi culinaria che unisce tradizione sarda e innovazione gastronomica. Questo locale accogliente e raffinato offre un'esperienza sensoriale unica, perfetta per chi desidera immergersi nei sapori autentici della Sardegna con un tocco di modernità.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIaFpYQTlRRRAB&d=17924085&t=1

places/ChIJH9Jpf6M15xIRqhsGNwRuIKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIaFpYQTlRRRAB

What an absolutely gem in Cagliari !

Waiters were attentive, polite and were very open.

Food tasted great, my orders included: tuna tartar was great, Squid with seasonal veggies (my fav), Prawn ravioli and a divine dessert. Also received a few more tasters curtesy of waiter / chef.

Keep it up, and no doubt why they are on the Michelin guide.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieTUtWW5BRRAB&d=17924085&t=1

places/ChIJH9Jpf6M15xIRqhsGNwRuIKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURieTUtWW5BRRAB

Exquisite Flavors and Warm Hospitality

Duanima is a must visit when in Cagliari. The food is out of this world - local and seasonal delicacies presented with great imagination. Fantastic service with very attentive staff. The restaurant itself gives you the feeling of your private dining room. We have come back at least ten times and never encountered the same dish twice. We usually eat a 4-course tasting menu and Luca always creates new dishes depending on individual food restrictions or preferences. Highly recommend!

Pros: Fine Dining and yet down-to-earth, Fresh and healthy ingredients, Unique

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNHbUtfUFpBEAE&d=17924085&t=1

places/ChIJH9Jpf6M15xIRqhsGNwRuIKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNHbUtfUFpBEAE

One of the best meals we had in Sardinia! I can still dream of the tempura and the sashimi dish!! The homemade breadsticks were also so good. The service was excellent! The waiter was very friendly and helpful and it was nice to speak with the chef. We've ate a lot more, but did not take a picture of every dish. I think that we got a lot more quality than the price that we've paid that night. The chef really likes to explore and we really appreciated the diversity in every dish. Highly recommended restaurant and i would consider flying to Cagliari sometime to enjoy their food again!

Will be back in June :D

Edit: unfortunately the location in the city is temporarily closed. I will visit the Poetto location and leave a review there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMFptUEhBEAE&d=17924085&t=1

places/ChIJH9Jpf6M15xIRqhsGNwRuIKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMFptUEhBEAE

Unfortunately it was a disappointing dinner experience in total. The food is good, 4 out of our 5 courses were nice. 2 good, 2 really excellent. The 5th unfortunately for us really not good (pork belly - it was 100% fat, literally not a single millimeter of meat). But the issue was more the room and the service. The room because it was so hot. It got quite uncomfortable. And the service was not paying much attention. When drinks were empty, nobody ever asked if we want anything else. Generally nobody checked for any wishes. And when I did need to leave my pork belly more or less untouched on the plate, they couldn’t care less. From a restaurant of this level I would expect different standards. I ordered an alternative dish then and in the end we paid full price for it as an on top main course (more expensive even vs just going for 6 instead of 5 course tasting menu from the start). Sure, they do not need to give it out for free, but for the prices you pay here, I would expect a little bit more generosity.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNua29uR1pREAE&d=17924085&t=1

places/ChIJH9Jpf6M15xIRqhsGNwRuIKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNua29uR1pREAE

Let me start by saying the food was amazing. We opted for a tasting menu with matching wines. We were part of the first sitting when the restaurant was quiet and service was initially brilliant. Unfortunately as it got busier the service declined and the wait between courses got longer, it meant the on a couple of occasions we were left for long periods of time without a drink and we were not offered one (or given the opportunity to purchase more - it felt like we were being avoided!) It was a shame as it was a sour end to what could have been a lovely meal.

Ristorante Duanima a Cagliari: Esperienza culinaria autentica in Sardegna

Duanima is a gourmet restaurant in Cagliari, Italy, known for its innovative cuisine that blends traditional Sardinian flavors with international influences.

Storia di Duanima, il ristorante gourmet di Cagliari

Duanima, il rinomato ristorante gourmet di Cagliari, rappresenta un punto di riferimento per gli amanti della cucina innovativa in Italia. Nato nel cuore della splendida città di Cagliari nel 2018, Duanima ha rapidamente conquistato il palato dei suoi clienti grazie alla sua capacità di fondere sapientemente i sapori tradizionali sardi con influenze culinarie internazionali.

In the heart of Cagliari, Ristorante Duanima offers a charming dining experience with a blend of traditional Italian design and contemporary flair. The menu features exquisite dishes crafted with fresh seafood, skillfully prepared pasta, and locally sourced ingredients, celebrating the essence of Italian gastronomy. Located on Via Sebastiano Satta Poeta, it provides a warm ambiance perfect for savoring authentic Sardinian flavors.

Ristorante Duanima

A selection of dishes highlighting the freshest seasonal ingredients, crafted by Chef Luca Floris.

Tonno, chutney piccante di camona, teriyaki e sesamo

Gamberi, melone, barbabietola e sedano

Carpaccio di manzetta speziato, salsa tonnata, cipolla di Tropea, olive e scarola

Melanzana glassata alla paprika, feta greca, zucchine, insalatina di bulgur e datterino

Carpaccio di cappone, fagiolini, pesca, formaggio di vacca e quinoa rossa

Tagliolino in salsa di aragosta locale, basilico e scorza di limone

Ravioli di dahl di melanzane, bottarga, cima di rapa e aglio giovane

Risotto acidulo, ragù di animelle, crauti ed erborinato

Scaloppa di San Pietro, purea di sedano rapa, patate novelle, fondente di rapa bianca e topinambur

Anatra, cipollotti al curry, duxelle di funghi e lenticchie

Sorbetto alla pesca, pesche sciroppate, lemon curd e meringa croccante

Pera fondente, cioccolato, caffè e crumble speziato

Cremoso al fiordilatte, frutta fresca e sorbetto al kiwi

Creme caramel, gelato al pralinato e gateau di mandorle

Menu à la Carte 20 – 25 Maggio 2025

Ristorante Duanima Menu Overview Cagliari Italy 

At the heart of Cagliari, Ristorante Duanima presents an inventive 2024 menu that celebrates the essence of Sardinian flavors with a modern twist. Renowned for its commitment to fresh, local ingredients and a focus on exquisite seafood, the menu offers a dynamic dining experience that changes with the seasons.

Begin your culinary journey with starters that artfully combine local produce and bold flavors. Highlights include a delicate 

 featuring fresh field tomatoes, steamed prawns, quinoa, and crisp cucumbers, offering a refreshing taste of the Mediterranean. For meat lovers, the seared beef carpaccio with red lentil purée, a touch of sriracha, and slightly garlicky chard ribs delivers a harmonious balance of spice and earthiness. Those seeking bold, savory notes will appreciate the marinated anchovies paired with smoky eggplant, spicy 'nduja, and tangy acidulated cheese. The rich combination of egg, lentils, escarole, and guanciale bread rounds out this enticing selection.

The main courses showcase Duanima’s mastery of fresh fish and seasonal vegetables. Savor the fried pagello fish with lemon mayonnaise, artichokes, and Swiss chard, a dish that perfectly captures coastal flavors. The steamed calamari served with sweet and sour vegetables and celery cream is a tender delight. Sardines in oil accompany a vibrant romesco sauce, medlar fruit, and black chickpea hummus, delivering a unique twist on traditional flavors. Other seafood highlights include sea bass fillet with stewed seasonal vegetables and apricot chutney, as well as tagliolini pasta dressed with octopus ragù, basil pesto, and lemon zest for a citrusy finish. Meat options are equally compelling with grilled ewe dumplings atop celery root fond, thyme, and roasted spring onions, and the parasangue of porchettone combined with mushrooms, potato mousse, and fresh greens.

For a sweet finale, Duanima offers inventive desserts that highlight fresh fruit and delicate textures. Choose from a strawberry soup infused with tonka bean and honey brittle, or indulge in a velvety blend of peaches, kefir, and banana. The melon and watermelon salad served with kiwi namelaka offers a refreshing palate cleanser, while the raviolo di Mamma Lisa paired with peanut ice cream combines traditional comfort with a playful crunch.

Complement your meal with a selection of fine wines and cocktails expertly curated to enhance Duanima’s seasonal menu. The attentive service staff ensure your dining experience remains seamless and personalized. Specials often feature innovative dishes created by Chef Luca, reflecting his passion for fresh, local ingredients and creative presentation, making every visit uniquely memorable.

 - Zuppetta di pomodori di campo, Carpaccio scottato di manzo, Alici marinate, Uovo con lenticchie e scarola

 - Pagello insemolato, Calamaro al vapore, Sardine sott'olio, Spigola di mare, Tagliolino al ragù di polpo, Bottoni di pecora, Parasangue di porchettone

 - Zuppetta di fragole, Pesche con kefir e banana, Insalata di melone e anguria, Raviolo di mamma lisa con gelato agli arachidi

Scopri il Ristorante Duanima a Cagliari: un’esperienza gastronomica unica con piatti autentici italiani in un ambiente accogliente. Prenota ora e delizia il tuo palato!

Ristorante Duanima a Cagliari - Cucina Italiana Autentica

Metropolitan City of Cagliari

A four-course tasting menu focusing on a specific theme, including appetizer, first course, main course, and dessert.

Menu Degustazione 4 Portate

A five-course tasting menu highlighting seasonal ingredients, featuring two appetizers, a first course, a main course, and a dessert.

Menu Degustazione 5 Portate

A six-course tasting menu emphasizing creativity, with three appetizers, a first course, a main course, and a dessert.

Menu Degustazione 6 Portate

Ristorante Duanima: A Culinary Gem in Cagliari Italy’s Heartland 

Nestled in the vibrant city of Cagliari, Ristorante Duanima stands out as a beacon for food lovers seeking an extraordinary dining experience. Situated on Via Sebastiano Satta Poeta, this Michelin guide-recognized restaurant offers an exceptional blend of local Sardinian flavors with an imaginative twist, making it a must-visit destination for both locals and travelers alike.

Exquisite tasting menus and seasonal delights

At the core of Duanima’s appeal is its signature Menù degustazione — a carefully curated six-course culinary journey priced at 110 euros, perfectly paired with selected wines. Diners can expect a vibrant array of dishes that celebrate fresh, local ingredients such as succulent tuna tartar, delicate squid with seasonal vegetables, and prawn ravioli. Each plate is thoughtfully crafted with creativity and precision, ensuring a dynamic and memorable gastronomic adventure.

Impeccable service in an intimate setting

Duanima prides itself on a personalized and attentive dining atmosphere. The staff are known for their politeness and openness, offering guests a warm welcome that complements the elegant yet relaxed ambiance of the restaurant. Guests often describe the experience as feeling like a private dining room, where attentive service enhances the enjoyment of each course and wine pairing.

 ensuring a cozy and sophisticated ambiance.

 thoughtfully included to cater to diverse palates.

 to complement your meal or unwind afterwards.

 for a seamless and exclusive dining experience.

Ristorante Duanima consistently impresses guests with its refined cuisine and warm hospitality. 

Visitors rave about dishes like tuna tartar, prawn ravioli, and the inventive seasonal menus crafted by chef Luca, who adapts each tasting experience to accommodate individual preferences and restrictions. The combination of fresh, local ingredients and creative presentation makes every visit unique and memorable.

While some guests have noted occasional fluctuations in service pace during busy times, the majority praise the attentive and polite staff who contribute greatly to the overall positive dining atmosphere. This balance of fine dining excellence and a welcoming environment is why Duanima remains a top pick for foodies visiting Cagliari.

Located in the heart of Sardinia’s capital, Ristorante Duanima offers an uncommon culinary adventure. Whether you’re a fan of refined seafood dishes, imaginative tasting menus, or simply seeking an authentic Italian dining experience with a modern twist, this restaurant is a standout choice. Perfect for romantic dinners, special occasions, or a sophisticated night out, Duanima invites you to savor Sardinian flavors elevated to their fullest potential.

: Via Sebastiano Satta Poeta, 28, 09127 Cagliari CA, Italy

: Accepts credit and debit cards, NFC payments - cash not accepted.

: Not suitable for children or families with kids.

Located in the charming city of Cagliari, Ristorante Duanima offers an exquisite dining experience that combines innovative culinary techniques with local ingredients. Known for its elegant ambiance and attentive service, this restaurant has earned a place in the Michelin guide, making it a noteworthy destination for both locals and travelers alike.

Higher price point compared to some local restaurants

Limited menu options due to seasonal changes

Ristorante Duanima is perfect for special occasions, romantic dinners, and food enthusiasts looking to indulge in a unique culinary experience.

Reservations are highly recommended, especially during peak dining hours. The restaurant offers a tasting menu that changes frequently, so be prepared for a delightful surprise with each visit.

Ristorante Duanima stands out in Cagliari for its commitment to quality and creativity. While it may come with a higher price tag, the experience is well worth it for those seeking exceptional flavors and a memorable dining atmosphere.

Sardegna

Scopri il Ristorante Duanima a Cagliari, rinomato per la cucina innovativa, menù stagionali e un'atmosfera elegante. Prenota ora la tua esperienza culinaria.

Ristorante Duanima a Cagliari - Gourmet e Innovativo

Vivi un'esperienza culinaria unica a Cagliari con menu degustazioni, piatti creativi e un'atmosfera raffinata presso Ristorante Duanima. Prenota oggi!

Esperienze di Dining a Cagliari - Ristorante Duanima

Opening hours for Ristorante Duanima, Cagliari. Find opening hours for Ristorante Duanima, Cagliari on Via Roma 123

Ristorante Duanima a Cagliari: Esperienza culinaria autentica in Sardegna

Luigi Pomata

Old Friend Cagliari

Amano