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La Thuile

Lo Riondet is praised for its authentic northern Italian cuisine, warm hospitality, and picturesque alpine setting. Guests appreciate the traditional dishes, such as polenta and raclette, and the unique experiences like snowcat transportation to the mountain hut during winter. The ambiance is described as cozy and welcoming, making it a favorite among both locals and tourists.

Lo Riondet: Authentic Alpine Dining in La Thuile Italy 

Nestled in the stunning Aosta Valley, Lo Riondet offers an exceptional mountain dining experience that perfectly captures the spirit of La Thuile. This family-run restaurant is a beloved spot for food lovers seeking genuine northern Italian alpine cuisine amid breathtaking 360-degree mountain views. Known for its hearty polenta dishes, wild game specialties, and rich fondue, Lo Riondet combines rustic charm with top-quality, locally sourced ingredients to delight every palate.

From the cozy interiors to the recently added glass extension, Lo Riondet invites visitors to relax in a warm alpine setting that feels like home. The lovely hospitality of Maria Elena, Alessandro, and the team makes every guest feel cuddled and cared for. Families appreciate the child-friendly menu and environment, while groups enjoy the spacious seating options. Outdoor seating is also available for those who want to soak up the Alpine sun alongside a refreshing cocktail or a glass of local wine.

The star of Lo Riondet's menu is undoubtedly the creamy polenta, served with a variety of rich toppings such as ratatouille vegetables or savory meat platters. Vegetarians can indulge in the mushroom dishes and the popular Vegetarian Trio, ensuring a satisfying meal for all dietary preferences. Seasonal and locally sourced ingredients elevate each dish, showcasing the authentic flavors of the region. Don’t miss the gelato, often praised by visitors as "to die for." The restaurant serves breakfast, brunch, lunch, and dinner, making it perfect for any time of day.

Reaching Lo Riondet in winter offers a unique experience.

 Ski down from trail no. 7 or no. 4 in the La Thuile ski area, or walk from Pont Serrand along the scenic Sentiero dei Caprioli — the Deer Path. Note that daytime snowcat transport is not available. The restaurant operates daily from 9:30 AM to 4:30 PM year-round, ensuring ample time to enjoy a meal after outdoor adventures.

Is there parking available at Lo Riondet?

 Yes, free parking is available for guests, including both a parking lot and street parking.

 Yes, major credit cards including Visa, Mastercard, and American Express are accepted for convenient payment.

Are there vegetarian options available at Lo Riondet?

 Yes, the menu features several vegetarian dishes, ensuring everyone can enjoy a delicious meal.

Guest experiences and community sentiment

Locals and travelers alike rave about Lo Riondet’s magical atmosphere and authentic flavors. Visitors highlight the warm welcome from the hosting family and the exceptional quality of the dishes, especially the polenta and wild game. Many appreciate the panoramic views and the cozy alpine ambiance, including the new glass room extension. While some reviews mention that the service can be slow during busy periods, the friendly and kind staff efforts are well noted. Overall, the community sentiment is very positive, emphasizing Lo Riondet as a must-visit for those exploring La Thuile’s slopes and trails.

Europe

Italy

Lo Riondet: un'esperienza culinaria autentica nel cuore di La Thuile

Immaginate di entrare in un locale che trasmette calore e tradizione, dove i profumi di piatti autentici italiani si mescolano all'atmosfera accogliente di La Thuile. Lo Riondet è molto più di un semplice ristorante; è un viaggio sensoriale tra sapori genuini e un ambiente che incanta ogni visitatore. Situato nel cuore di questa affascinante località alpina, questo ristorante si distingue per la sua capacità di combinare la cucina tradizionale con un tocco di modernità, offrendo un'esperienza indimenticabile.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyX2ZybUtnEAE&d=17924085&t=1

places/ChIJ_____08ViUcRy6aNP-3QwJo/reviews/ChZDSUhNMG9nS0VJQ0FnSURyX2ZybUtnEAE

The location is super cute, the food very good, but unfortunately the service was not up to standards with the rest. Extremely slow, had to remind the waitresses various times to bring certain things and always had to wave them down whenever we needed something. They were kind, but really forgetful and inexperienced. If the service is improved, this place can easily reach the 5 stars.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCanR5NS1BRRAB&d=17924085&t=1

places/ChIJ_____08ViUcRy6aNP-3QwJo/reviews/ChdDSUhNMG9nS0VJQ0FnSURCanR5NS1BRRAB

We had the most memorable time here. This place is just magic and the whole experience with the snow cat was absolutely awesome.
Maria Elena, Alessandro and the mum are very welcoming and make you feel at home, cuddled and leave your palate delighted with the top quality food and locally sourced ingredients. If you’re in La Thuile you can’t miss out on one of the best experiences you can have. Thanks we’ll definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoOXVua3pnRRAB&d=17924085&t=1

places/ChIJ_____08ViUcRy6aNP-3QwJo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoOXVua3pnRRAB

Every 2 or 3 years we visit La Thuile mainly because of this restaurant on the slopes. It's worth the long flat number 6 run to get here. The atmosphere is cosy and alpine, though we also loved the new glass extension which we sat in today. The food is amazing and truly representative of northern italian cuisine. The service is always lovely. Today I had the polenta with ratatouille (as a vegetarian and had multiple options to choose from-there is even vegan options) the polenta was rich and creamy, covered in cheese, the ratatouille was tomatoey with lots of flavoursome veg. The meat eaters on the table shared the meat platter with polenta, and loved the varied meats. Advice points: i suggest booking (not necessary at all) but it can get busy, leave central La Thuile ski area with 30 minutes to make it as the run to the restaurant is long.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM2cUltc0tBEAE&d=17924085&t=1

places/ChIJ_____08ViUcRy6aNP-3QwJo/reviews/ChZDSUhNMG9nS0VJQ0FnSUM2cUltc0tBEAE

Their speciality’s Polenta. So it was a discovery for me 😊 I don’t have any point of comparison but I took a mushroom vegetarian dish and and it was tasty. The 360 view is amazing might be noisy because of nice motorcycle riders 😁 very family friendly…. Nice pit stop in the mountains ⛰

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNydjZfaG1BRRAB&d=17924085&t=1

places/ChIJ_____08ViUcRy6aNP-3QwJo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNydjZfaG1BRRAB

We had seen the restaurant on our way to the Col du Petit St Bernard, luckily they had a table on our way back down. Sunshine, excellent service, all the local specialties on the menu, what's not to like! Polenta never tasted so good and the gelato was to die for.

Lo Riondet a La Thuile: Ristorante autentico e locale con cucina tradizionale

Established in 1978, Lo Riondet has been a cherished destination in La Thuile, offering traditional Aosta Valley cuisine in a rustic mountain chalet setting. Over the years, it has become renowned for its authentic dishes and unique dining experiences, such as snowcat transportation to the mountain hut during winter.

Situato nel cuore di La Thuile in Italia, Lo Riondet rappresenta un vero e proprio patrimonio gastronomico della Valle d'Aosta. Fondato nel 1978, questo ristorante è diventato un punto di riferimento per gli amanti della cucina tradizionale valdostana, offrendo un'esperienza autentica in un'atmosfera rustica di baita di montagna.

Un passato ricco di innovazioni e tradizione

Nel corso degli anni, Lo Riondet ha saputo evolversi mantenendo intatta la sua essenza di cucina tradizionale valdostana. Un momento fondamentale è stato nel 2000, quando il ristorante ha introdotto il trasporto con snowcat durante l'inverno, creando un'esperienza di dining unica e immersiva tra le montagne innevate.

Innovazioni recenti e ampliamento dell'offerta gastronomica

Nel 2010, Lo Riondet ha ampliato il suo menù includendo opzioni vegetariane e vegane, rispondendo alle nuove tendenze e alle esigenze di una clientela sempre più diversificata. La rinnovata baita, nel 2020, ha visto l'aggiunta di un grande solarium e un cocktail bar, in collaborazione con la rinomata maison di champagne Ruinart, offrendo così un'esperienza ancora più completa e raffinata.

Lo Riondet is a charming restaurant located in La Thuile, Valle d'Aosta, Italy, known for its authentic local cuisine and warm ambiance. It offers a delightful dining experience with dishes made from fresh, regional ingredients, including rich polenta and flavorful fontina cheese, all complemented by exquisite regional wines.

Lo Riondet

A selection of traditional mountain dishes featuring local ingredients, including polenta, various meats, and rustic desserts.

Polenta alla valdostana

Fondue Fontina

Raclette

Tagliatelle alla selvaggina

Costine di maiale con salsa alla senape

Camoscio in civet con mele renette glassate

Tapelun con selvaggina

Costato di maialetto alla senape

Funghi misti trifolati

Ratatouille di verdure

Verdura del giorno

Tagliere con assaggio di dolci rustici della baita

Menu Montagnard

Menu Overview at Lo Riondet in La Thuile, Italy.

Immerse yourself in a culinary adventure at Lo Riondet, nestled in the picturesque La Thuile, Italy. This enchanting restaurant captures the essence of **traditional Valle d'Aosta cuisine**, offering an array of dishes that celebrate local ingredients and rustic charm.

### Starters
Kick off your dining experience with delightful selections:
- **De Bosses Ham with Butter Croutons**: A rich, savory ham paired with buttery croutons that melt in your mouth.
- **Assorted Cold Cuts with Chestnuts and Honey**: A perfect blend of flavors, showcasing the region's best meats complemented by sweet chestnuts and honey.
- **Assiette of Mixed Cold Cuts with Fontina DOP and Boiled Potatoes**: A hearty platter featuring authentic cold cuts, paired with creamy Fontina cheese and tender boiled potatoes.
- **Cheese Plateau with Local Cheeses, Honey, and Boiled Potatoes**: Indulge in the finest selection of local cheeses, served with honey for a touch of sweetness.
- **Meat Messata on Salad and Parmesan Cream**: A refreshing salad topped with succulent meat and a luxurious parmesan cream.

### Main Courses
For the mains, the highlight is undoubtedly the **Aosta Valley-style Polenta**:
- **Aosta Valley-Style Polenta with Baked Gratin Alpine Cheese**: This comforting dish features creamy polenta smothered in rich alpine cheese.
- **Fonduta alla Valdostana with Fontina DOP, Milk Cream, and Bread Croutons**: A decadent fondue that embodies the creaminess of Fontina DOP, perfect for dipping.
- **Rustic Soup with Black Bread Croutons and Fontina DOP**: A warming soup that offers a taste of tradition with every spoonful.
- **Rib of Pork Cooked at Low Temperature with Honey-Apricot Mustard and Baked Potatoes**: Tender pork rib infused with unique flavors, served with crispy baked potatoes.
- **Valdostana Polenta with Trio of Meats**: A generous serving of polenta topped with sausages, veal, and beef, slow-cooked for enhanced flavors.
- **Valdostan Polenta with Porcini Mushrooms**: Earthy porcini mushrooms elevate this classic dish to new heights.

### Desserts
Finish your meal with something sweet:
- **Homemade Apple Pie with Whipped Cream**: A classic dessert that brings comfort and nostalgia.
- **Valley Tiles with Whipped Cream**: A unique treat that encapsulates the local flavors of the region.
- **Sundae of Homemade Fior di Panna Ice Cream**: A delightful ice cream experience that is light yet satisfying.

### Drinks
Complement your meal with an impressive selection of local wines and crafted beverages, perfect for enhancing your dining experience. The restaurant also serves a variety of beers and cocktails, ensuring there's something for everyone.

### Specials
Visit Lo Riondet for seasonal specials that showcase the best of local produce and culinary creativity. With breathtaking views of the Mont Blanc Valleys, dining here promises a memorable experience defined by delicious food and warm hospitality.

Whether you're a local or a traveler seeking an authentic taste of the Aosta Valley, Lo Riondet is a must-visit destination for food enthusiasts.

Scopri Lo Riondet a La Thuile, un ristorante autentico italiano con sapori tradizionali e atmosfere accoglienti. Vivi un'esperienza culinaria indimenticabile!

Lo Riondet a La Thuile: Ristorante Italiano Romantico

La Thuile Municipality

Experience a traditional dinner transported by snowcats to the mountain hut, with the option to return by torchlight procession, on foot, or on skis.

Evening in a mountain hut

Explore the Fontine cave with a guided tour, followed by tastings of typical products.

Guided tours of the Fontine cave

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Un'esperienza culinaria e di avventura in montagna che non puoi perdere.

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Esplora le meraviglie sotterranee con un tour guidato alle caverne di Fontine e assapora i prodotti tipici della zona.

Located in the picturesque La Thuile, Italy, Lo Riondet offers an authentic taste of northern Italian cuisine in a cozy alpine setting. Known for its warm hospitality and traditional dishes, this restaurant is a must-visit for food lovers and adventurers alike.

Limited accessibility during winter months

Higher prices compared to some alternatives

Lo Riondet is perfect for families, couples, and groups looking to enjoy a memorable dining experience in a scenic location. Whether you're celebrating a special occasion or simply enjoying a meal after a day on the slopes, this restaurant caters to all.

Reservations are recommended during peak seasons, especially weekends. The restaurant is dog-friendly, making it a great stop for pet owners. Additionally, the restaurant offers outdoor seating, allowing guests to enjoy the stunning views of the Alps.

Lo Riondet stands out as a delightful dining destination in La Thuile, offering a blend of authentic cuisine and a welcoming atmosphere. While there are some areas for improvement, particularly in service speed, the overall experience is enhanced by the stunning surroundings and quality of food. This restaurant is a cherished spot for both locals and visitors, making it a worthwhile stop in your culinary journey.

Valle d'Aosta Region

Scopri Lo Riondet a La Thuile, ristorante tradizionale con specialità valdostane come polenta e fonduta, immerso nell'incantevole scenario alpino.

Ristorante Lo Riondet a La Thuile - Cucina Valle d'Aosta

Vivi un'esperienza gastronomica a Lo Riondet, con menu montani tradizionali, e goditi paesaggi spettacolari e servizi eccellenti nel cuore delle Alpi.

Lo Riondet La Thuile - Esperienza culinaria unica in Valle d'Aosta

Esplora Lo Riondet a La Thuile, famoso per piatti tradizionali come la tagliatella alla selvaggina e raclette, ideale per un pranzo o cena autentica alpina.