Menu Overview at Lo Riondet in La Thuile, Italy.
Immerse yourself in a culinary adventure at Lo Riondet, nestled in the picturesque La Thuile, Italy. This enchanting restaurant captures the essence of traditional Valle d'Aosta cuisine, offering an array of dishes that celebrate local ingredients and rustic charm.
### Starters
Kick off your dining experience with delightful selections:
- De Bosses Ham with Butter Croutons: A rich, savory ham paired with buttery croutons that melt in your mouth.
- Assorted Cold Cuts with Chestnuts and Honey: A perfect blend of flavors, showcasing the region's best meats complemented by sweet chestnuts and honey.
- Assiette of Mixed Cold Cuts with Fontina DOP and Boiled Potatoes: A hearty platter featuring authentic cold cuts, paired with creamy Fontina cheese and tender boiled potatoes.
- Cheese Plateau with Local Cheeses, Honey, and Boiled Potatoes: Indulge in the finest selection of local cheeses, served with honey for a touch of sweetness.
- Meat Messata on Salad and Parmesan Cream: A refreshing salad topped with succulent meat and a luxurious parmesan cream.
### Main Courses
For the mains, the highlight is undoubtedly the Aosta Valley-style Polenta:
- Aosta Valley-Style Polenta with Baked Gratin Alpine Cheese: This comforting dish features creamy polenta smothered in rich alpine cheese.
- Fonduta alla Valdostana with Fontina DOP, Milk Cream, and Bread Croutons: A decadent fondue that embodies the creaminess of Fontina DOP, perfect for dipping.
- Rustic Soup with Black Bread Croutons and Fontina DOP: A warming soup that offers a taste of tradition with every spoonful.
- Rib of Pork Cooked at Low Temperature with Honey-Apricot Mustard and Baked Potatoes: Tender pork rib infused with unique flavors, served with crispy baked potatoes.
- Valdostana Polenta with Trio of Meats: A generous serving of polenta topped with sausages, veal, and beef, slow-cooked for enhanced flavors.
- Valdostan Polenta with Porcini Mushrooms: Earthy porcini mushrooms elevate this classic dish to new heights.
### Desserts
Finish your meal with something sweet:
- Homemade Apple Pie with Whipped Cream: A classic dessert that brings comfort and nostalgia.
- Valley Tiles with Whipped Cream: A unique treat that encapsulates the local flavors of the region.
- Sundae of Homemade Fior di Panna Ice Cream: A delightful ice cream experience that is light yet satisfying.
### Drinks
Complement your meal with an impressive selection of local wines and crafted beverages, perfect for enhancing your dining experience. The restaurant also serves a variety of beers and cocktails, ensuring there's something for everyone.
### Specials
Visit Lo Riondet for seasonal specials that showcase the best of local produce and culinary creativity. With breathtaking views of the Mont Blanc Valleys, dining here promises a memorable experience defined by delicious food and warm hospitality.
Whether you're a local or a traveler seeking an authentic taste of the Aosta Valley, Lo Riondet is a must-visit destination for food enthusiasts.
