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Barcelona

Batea is a modern seafood bistro in Barcelona's Eixample district, offering a fusion of Catalan and Galician cuisines. The menu features market-inspired small plates with a focus on Atlantic and Mediterranean flavors. The ambiance is described as trendy, cozy, and authentic, with a contemporary interior. The staff is noted for being friendly and professional. Some patrons have mentioned that portions can be small and reservations may be challenging to secure.

Batea a Barcellona: un'esperienza culinaria moderna nel cuore dell'Eixample.

Batea a Barcellona è un ristorante di pesce moderno e innovativo situato nel vivace quartiere dell'Eixample. Questo locale è il luogo ideale per gli amanti del mare e della buona cucina, offrendo un ambiente trendy, accogliente e autentico.

Un menu ispirato al mare e alla tradizione catalana e galiziana.

Il menu di Batea propone piatti di piccole dimensioni ispirati al mercato, con un'attenzione particolare ai sapori dell'Atlantico e del Mediterraneo. Dalla freschezza dei frutti di mare alle preparazioni creative dei chef Manuel Núñez e Carles Ramón, ogni piatto è una scoperta gustosa.

Europe

Spain

Situato nel cuore di Barcellona, Batea si distingue come un ristorante che offre un'esperienza culinaria autentica e coinvolgente, ideale per gli amanti del cibo che desiderano immergersi nei sapori tradizionali spagnoli con un tocco moderno. Questo locale accogliente e ben curato è il luogo perfetto per scoprire piatti che raccontano storie di passione e tradizione.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcl9fT0Z3EAE&d=17924085&t=1

places/ChIJ7Rqtx0WjpBIRI-VtsVgiWGA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcl9fT0Z3EAE

Food was gorgeous! Loved the shrimp croquette with spicy Mexican sauce, so tasty! And their signature sauce that comes with the clam - my favourate! The source with oyster was fantastic as well, it brings even better the freshness of oyster out and balance over the fish taste with mild fresh sourness.

Paella was very tasty, and the black Trumpet mushroom was the highlight - red mullet was very tenderly made.

Cold seafood plate was okay.

We had desert as sweet wine and cocktail- also great!

2 one bite dish + 2 to share per person we are comfortably full, with 2 desert wine and the total price was good of 150.

I will definitely come back here every time when I visit Barcelona again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQallHZXRnRRAB&d=17924085&t=1

places/ChIJ7Rqtx0WjpBIRI-VtsVgiWGA/reviews/ChdDSUhNMG9nS0VJQ0FnSURQallHZXRnRRAB

Sensational spot for lunch. We popped in for a late lunch and it was nice and quiet (just 2 other tables). Service was excellent and friendly and English was spoken.
Beautiful decor - very stylish and modern.
The food was so delicious, and it looked just as good as it tasted! Nice wine list too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfM2ZydC13RRAB&d=17924085&t=1

places/ChIJ7Rqtx0WjpBIRI-VtsVgiWGA/reviews/ChdDSUhNMG9nS0VJQ0FnSURfM2ZydC13RRAB

Booked this for my birthday, they were really considerate regarding my allergy and even gave me a customised menu. Food was insane, interesting pairings with a good balance between innovation and simple high quality ingredients. The ambiance was cozy and the food matched the vibe.
Tried a fantastic humboldt 1997, really interning find.
Overall the  service was great, highly recommend this gem.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdWI2dVJnEAE&d=17924085&t=1

places/ChIJ7Rqtx0WjpBIRI-VtsVgiWGA/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdWI2dVJnEAE

Food wise- i can understand why they are
recommended by Michelin guide. Great food , interesting combinations and variations .

Major disappointment was the service- we have a background working and dining in high end restaurants and we had a bad service experience tonight. We specifically asked to seat on the bar because we like the interaction with the staff and usually it is the best dining experience a restaurant can offer.

Unfortunately, from the beginning of our dinner the interaction was almost nonexistent as it took the bartender around 15 minutes to approach us and take order.

No water refill was given by him nor wine refill as well( we ordered a bottle) , not even after an
eye contact or moving the empty glasses towards the bottle. Unbelievable as the bar is extremely small.
Luckily, other waiter was helpful enough to do the basics expected from a top notch restaurant.

Another issue was a minor argument before paying the bill as they charged us for a dessert we asked to replace ( the chocolate sponge cake was unfortunately awful)
But eventually they took it off the bill. BIG NO in service.

Maybe it was a bad service night, but it is totally unacceptable for this type of restaurants.

I can only recommend the food which was great and interesting.

Sincerely hope that the management would read this and take it as a constructive review.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOTZqMzZ3RRAB&d=17924085&t=1

places/ChIJ7Rqtx0WjpBIRI-VtsVgiWGA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOTZqMzZ3RRAB

I go to dip my spoon into the little round cylinder of food on my plate. I find the outer surface of this dessert is hard. I add pressure... "CRACK!" I break through a charred outer layer and my spoon crashes down onto the stone plate below, sounding throughout the bar. "Wow! That was a surprise!," I think. "I wonder if the taste of this is going to be equally as shocking?" And, oh my... yes, yes it was... What followed was one of the most complex, interesting, and delicious desserts of my life. Best described in a four part profile:

1. Intense peanut foward flavor. The actual nut, not a butter.
2. Five seconds later, the peanut starts to wane (but never fully takes it's leave) and gives way to a sweet and acidic citrus; I honestly wonder for a second if this is some sort of ceviche dish and there was an order mixup due to our language barrier. The texture of the tatin is exactly similar to a ceviche as well. I can say this all with clear surety as I happened to have the ceviche as an appetizer! But no. There is no fish flavor at all! Just a little nod to this meal's very beginnings before the third act:
3. A caramel, toffee flavor kicks in. Ahh this IS the dessert after all! My Spanish confidence remains. An uncommanded smile forces it's way onto my face as I begin to realize the impact of this moment -  this is not just another meal.
4. The peanut flavor is long gone, I don't even remember when it left. The caramel turns into a dark, charred flavor - that outer crust I first came in contact with, finally making it's appearance on the tongue, but only at the very end of the performance.

What a show..

Encore? No. I'm thinking, realistically, I will never have this dessert again in my life and that idea gets me close to tears. It reminds me of the fleeting nature of my travels. My desire to see the whole world leaves me seeing places at a glance and then leaving, on to the next adventure. I can not see it all if I linger too long. Barcelona is the last stop on my road trip through the Iberian peninsula and it's hitting me. Will I return in my lifetime? I don't know.. but the memories will stay.

Ristorante Batea a Barcellona: Esperienza culinaria autentica

Batea is a modern seafood bistro in Barcelona's Eixample district, offering a fusion of Catalan and Galician cuisines.

storia di batea a barcellona: un nuovo volto della cucina di mare nel quartiere eixample.

Batea è un moderno bistrot di pesce situato nel cuore di Barcellona, nel quartiere Eixample, che ha rivoluzionato l'approccio alla cucina di mare nella città.

Nel 2024, Batea ha aperto le sue porte, portando un'inedita fusione di cucine catalana e galiziana nel panorama gastronomico di Barcellona.

riconoscimenti e crescente popolarità nel 2025.

Nel 2025, Batea è stata menzionata in diversi media per il suo approccio innovativo alla cucina di pesce, consolidando la sua posizione come punto di riferimento per gli amanti del mare a Barcellona.

Con il suo approccio fusion e l'attenzione ai dettagli, Batea continua a sorprendere e deliziare i suoi clienti, rendendo il suo nome un elemento distintivo nel panorama culinario di Barcellona.

Il percorso di Batea rappresenta un esempio di come la tradizione culinaria possa incontrare l'innovazione, offrendo ai visitatori un'esperienza gastronomica unica e contemporanea, radicata nelle ricche tradizioni del mare catalano e galiziano.

Dine In

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

In the heart of Barcelona's vibrant Eixample district, Batea is a culinary gem that offers exquisite flavors and a warm atmosphere. Each dish is an homage to Spanish cuisine, emphasizing fresh, locally-sourced ingredients. The restaurant features modern aesthetics with rustic charm, creating an intimate setting perfect for any occasion. Highlights include signature tapas, seafood dishes, and delightful desserts, complemented by a carefully curated wine list.

Batea

A fusion of Catalan and Galician flavors with a focus on fresh, high-quality seafood dishes.

Ostra Gillardeau nº2

Ostra Gillardeau nº2 aliñada

Mariscada Fría

Erizo de mar

Croqueta de carabinero, picaña madurada

Empanada crujiente, bonito

Semi-mojama de bonito de costa ahumada en casa, creme fraiche de hierbas

Calabaza asada, burrata, palometa blanca curada, pipas

Kaletes fritas, bearnesa, pure de tupinambo, bearnesa marina, huevas de trucha

Langostinos de Vinarós, agua de lourdes

Almejas gallegas, marinera especiada

Pulpo a la plancha, col kale

Alcachofas salteadas, pil pil marino, angulas de monte (camagrocs)

Tortilla de Betanzos, chipirones salteados

Tartar De Vaca, Queso San Simón

Raviolis de cocido gallego, gamba blanca

Albóndigas de chuleta de vaca madurada, choquitos, apionabo, kimchi casero

Arroz mar y montaña, berberechos gallegos

Bloody-Batea

Wild berries spritz

Shake Up!

Negroni Galego-Mediterrani

Miss clementine

Menu 2025

Esplora un viaggio culinario attraverso la fusione di sapori catalani e galiziani con il nostro eccezionale menu. Specializzato in frutti di mare freschissimi e piatti innovativi, Batea offre un'esperienza gastronomica autentica e raffinata nel cuore di Barcellona.

Semi-mojama di tonno di costa affumicato fatta in casa con crème fraîche alle erbe

Calabaza asada con burrata, palometa blanca curata e semi di girasole

Calamari fritti con salsa béarnaise e pure di topinambur, uova di trota

Omelette di Betanzos con calamari saltati

Scopri Batea, il ristorante di Barcellona che delizia con autentici piatti spagnoli, un’esperienza culinaria unica e atmosfere coinvolgenti. Prenota ora!

Batea a Barcellona: Ristorante autentico nel cuore di Eixample

Barcelona Municipality

A selection of cocktails reflecting the seasons, featuring fresh herbs, flowers, citrus, and bubbles.

Seasonal Cocktails

A curated selection of local wines available by the glass.

Wine by the Glass

Batea a Barcellona un'esperienza enogastronomica unica

Situato nel cuore di Barcellona, Batea è il luogo ideale per gli amanti del buon cibo e del vino, offrendo un ambiente accogliente e un'ampia selezione di bevande di alta qualità.

Discover Batea Barcelona: A Culinary Gem in Eixample Districts Modern Heart 

Nestled on Gran Via de les Corts Catalanes, Batea stands out as a Michelin-starred restaurant renowned for its inventive and fresh seafood offerings. This stylish spot in Barcelona's Eixample neighborhood blends modern design with a cozy ambiance, making it a sought-after destination for food lovers craving innovative flavors.

A menu that impresses with creativity and quality

Batea's menu showcases an exciting array of seafood dishes crafted from fresh, high-quality ingredients. Highlights include their shrimp croquettes paired with a spicy Mexican sauce and signature clam sauces that enhance the natural ocean flavors. The paella is another standout, featuring tender red mullet and earthy black trumpet mushrooms. Diners appreciate the balance of innovative pairings with familiar tastes, offering a memorable culinary journey in every bite.

Ambiance and service that complement the food

The restaurant's modern and stylish decor creates an inviting atmosphere perfect for intimate dinners or special occasions. Many guests praise the friendly and attentive staff, noting their willingness to accommodate dietary restrictions and provide personalized menus. While the restaurant maintains a cozy vibe, it is advisable to make reservations in advance due to its popularity and limited seating.

Despite its many strengths, some visitors note that portion sizes tend to be on the smaller side, which might not satisfy those with larger appetites. Additionally, the restaurant can get quite busy, making securing a reservation crucial. A few have also reported occasional service hiccups during peak hours, although these instances seem to be exceptions rather than the rule.

Reasonable prices for a Michelin-starred restaurant

Book your reservation well in advance to avoid disappointment.

Consider sharing dishes to appreciate the variety and balance portion size.

Inform staff of any dietary restrictions to enjoy a customized culinary experience.

Cataluña

Discover Batea in Barcelona's Eixample. Savor fresh seafood, Galician & Catalan fusion, and seasonal cocktails. Book now for an authentic experience!

Batea Barcelona Eixample - Fine Seafood & Tapas Experience

Enjoy innovative seafood dishes at Batea in Barcelona. From oysters to calamari and seasonal cocktails. Reserve your table now!

Explore Batea's Menu & Unique Dishes - Barcelona Seafood

Learn about Batea, a trendy seafood bistro in Barcelona's Eixample district. Fresh ingredients, creative dishes, and friendly service await you.

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