[Section Heading]
Nestled in the heart of Donostia, La Taberna De Blas invites you to savor an authentic Basque dining experience with a carefully curated menu featuring traditional flavors crafted from the freshest, quality ingredients. Whether you're a seafood lover or a carnivore, this establishment promises a journey through classic tastes with a contemporary touch.
Starters
Begin your meal with exquisite appetizers that awaken the palate. The Ensalada de changurro showcases succulent crab meat paired with crisp lettuce, ripe tomato, and a drizzle of premium olive oil. For those craving a rich, savory bite, the Croquetas de jamón ibérico offer a creamy blend of ham, milk, and nutmeg enveloped in a delicate crust. Lovers of seafood will delight in Chipirones a la plancha, tender squid grilled with garlic and parsley for a fragrant and flavorful starter.
Mains
The main courses at La Taberna De Blas celebrate the richness of Basque cuisine with a variety of carefully prepared meat dishes. Experience the Tartar de vaca, a delicate combination of finely chopped beef, onion, capers, egg yolk, and parsley, blending freshness with robust flavors. The Chuleta de lomo bajo features succulent pork loin infused with garlic and rosemary, gently kissed by olive oil to enhance its natural taste. The Filete de cadera presents tender beef teamed with garlic and parsley, a simple yet deeply satisfying plate. For something hearty and slow-cooked, the Zancarrón offers a rich beef shank stew simmered with onion, garlic, red wine, and aromatic herbs, perfect for those craving comfort and depth.
Desserts
Complete your meal on a sweet note with the classic Tarta de queso. This luscious cheesecake combines rich cheese, eggs, sugar, flour, and butter to create a perfectly balanced dessert that melts in your mouth, leaving a satisfying finish to your Basque feast.
Drinks and Specials
La Taberna De Blas complements its menu with a selection of fine beers, wines, and expertly crafted cocktails, perfect for pairing with your chosen dishes or simply enjoying in their cozy, lively atmosphere. While the menu focuses on traditional Basque culinary delights, the kitchen occasionally offers specials that showcase seasonal ingredients and creative interpretations, ensuring every visit brings something new to discover.
- Why visit La Taberna De Blas - To enjoy authentic Basque flavors, fresh local ingredients, and a welcoming dining experience in the heart of Donostia.
- Perfect for - Food lovers seeking traditional Basque cuisine, groups looking for a convivial atmosphere, and travelers eager to taste regional specialties.
