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La Taberna De Blas in Donostia San Sebastián: A vibrant taste of Basque tradition.

Nestled in the heart of Donostia, La Taberna De Blas offers an authentic dive into traditional Basque cuisine, serving everything from rich marisquería to hearty chuleton steaks. This beloved spot on San Martin Kalea is popular among locals and travelers alike for its cozy atmosphere and diverse menu options that cater to breakfast, brunch, lunch, and dinner cravings.

A culinary journey through Basque flavors

At La Taberna De Blas, guests indulge in fresh seafood delights like zamburiñas and expertly grilled fish, alongside classic tapas and pinchos that pay homage to the region’s rich culinary heritage. The chuleton, a signature Basque rib steak, is often praised for its divine flavor, making it a must-try for meat lovers. The restaurant’s inviting ambiance, complete with outdoor seating, makes it a perfect spot for both intimate dinners and lively group gatherings.

La Taberna De Blas offers a warm, lively setting with attentive service that usually leaves guests feeling welcomed. However, some visitors have noted occasional inconsistencies in service and dish preparation, so patience is appreciated.

Beyond the standout seafood and grilled meats, patrons can enjoy brunch cocktails, coffee, desserts, and beer and wine selections. While vegetarian options are limited, the staff is accommodating to different dietary needs.

It is recommended to book ahead, especially on weekends and during peak seasons, as the spot fills up quickly.

Yes, the menu includes vegetarian and vegan dishes to accommodate different dietary preferences.

While the menu is mainly in Spanish and Euskera, staff are helpful to non-Spanish speakers and eager to assist.

¿Es necesario reservar con antelación? 

Se recomienda hacer una reserva, especialmente durante los fines de semana y temporada alta, ya que el restaurante suele llenarse rápidamente.

¿Ofrecen opciones vegetarianas o veganas? 

Sí, el menú incluye opciones vegetarianas y veganas para adaptarse a diferentes preferencias dietéticas.

El menú está disponible principalmente en español y euskera; sin embargo, el personal está dispuesto a ayudar a los clientes que no hablan español.

La Taberna De Blas enjoys a mixed but generally positive reputation in Donostia-San Sebastián. Many guests praise the authentic Basque flavors and the warm hospitality that make dining here memorable. Yet, the community also voices occasional concerns about inconsistent service and dish quality, suggesting the experience can vary. Overall, it remains a highly recommended destination for those seeking a genuine taste of Basque culinary tradition in a welcoming setting.

Historical Overview of La Taberna De Blas in Donostia-San Sebastián.

La Taberna De Blas is not just a restaurant; it embodies a **rich history** of hospitality in Donostia-San Sebastián. Founded by the Blas family, this establishment has become a beloved spot, merging a bar, restaurant, and terrace into one vibrant location.

 La Taberna De Blas opens its doors at San Martín Kalea, 56, in Donostia-San Sebastián.

 The outdoor terrace is introduced, enhancing the dining experience with an open-air option.

 The menu expands to include vegetarian and vegan options, catering to diverse customer preferences.

Through these years, La Taberna De Blas has maintained its family-driven approach to hospitality, creating a welcoming atmosphere that resonates with locals and visitors alike. The combination of traditional Basque cuisine and modern influences makes it a standout destination for food enthusiasts.

Discovering La Taberna De Blas in Donostia San Sebastián's Heart Districts 

Nestled in the vibrant San Martin Kalea of Donostia, La Taberna De Blas offers an authentic taste of Basque cuisine that captivates food enthusiasts and travelers alike. This centrally located gem stands out for its inviting outdoor seating, perfect for enjoying the lively atmosphere of Gipuzkoa while savoring traditional dishes. Whether you're a local or a visitor, the friendly staff ensures a warm welcome, making it a great destination for groups, families, and solo explorers who appreciate genuine culinary experiences.

This bar and restaurant excels in offering a delightful array of Basque dishes, including marisquería specialties and classic pinchos and tapas, which draw both locals and tourists. The menu caters to diverse tastes with vegetarian and vegan options, broadening its appeal. Guests often praise the establishment's cozy and lively atmosphere, complemented by a great price-quality ratio. It's an ideal spot for brunch, lunch, or dinner, serving coffee, cocktails, and dessert to round out the dining experience.

 that highlights regional flavors and fresh ingredients.

 offering a lively and pleasant ambiance especially during fair weather.

 that cater to dietary preferences beyond traditional fare.

 making it an accessible spot to explore the culinary delights of Donostia.

While La Taberna De Blas boasts many strengths, some visitors have noted a few challenges. The service can be inconsistent, with reports ranging from warm hospitality to occasional rudeness or impatience by staff during busy periods. The menu may present language barriers for non-Spanish speakers due to limited English options, which could affect ordering ease for international guests. Additionally, as a popular destination, the venue tends to be busy during peak hours, which might require reservations and some patience for seating.

 La Taberna De Blas offers a vibrant and authentic Basque dining experience, ideal for those eager to explore regional flavors with a local feel. Its welcoming atmosphere and outdoor seating add to the charm, but prospective visitors should be mindful of potential service inconsistencies and plan accordingly during busy times.

La Taberna De Blas in Donostia San Sebastián

Tucked away on San Martin Kalea in the vibrant city of Donostia, La Taberna De Blas is a charming spot that perfectly captures the essence of Basque culinary tradition and Spanish hospitality. This cozy bar and restaurant offers an inviting atmosphere where locals and travelers alike can savor authentic flavors and enjoy a relaxed dining experience.

A delicious journey through Basque cuisine

At La Taberna De Blas, you can start your day with traditional Basque breakfasts (Desayunos) priced around 5 euros, featuring classic regional favorites that energize you for exploring Donostia. Their brunch option, priced at 12 euros, perfectly combines the best of breakfast and lunch, ideal for late risers or social gatherings.

For lunch and dinner, expect a delightful selection of Mediterranean and European-inspired main courses. Lunch options are reasonably priced at approximately 15 euros, while the dinner menu, at about 20 euros, offers diverse dishes catering to various palates. Although the kitchen does not specialize in vegetarian fare, meat and seafood lovers will find plenty to enjoy.

 is known for its lively yet cozy ambiance, featuring outdoor seating that lets you soak in the local atmosphere. It's a great spot for groups and families, with a welcoming environment that makes everyone feel at home. The establishment serves coffee, beer, wine, and cocktails, making it a versatile venue from morning through evening.

 with a friendly atmosphere to enjoy traditional pinchos, tapas, and full meals.

 to enjoy San Sebastián’s charming street views while sipping your drink.

 include credit and debit cards as well as NFC payments for convenience.

 with menu options suitable for children and ample space for groups.

This popular establishment often draws a crowd, especially on weekends and Sundays when many other places are closed. To secure your spot, it’s recommended to make a reservation in advance. Paid street parking is available nearby, making it accessible by car. Whether you're craving a hearty Basque breakfast or a flavorful dinner after a day of sightseeing, La Taberna De Blas is a destination that offers a genuine taste of Donostia’s culinary scene.

Donostia / San Sebastián

La Taberna de Blas es ampliamente apreciada por su ambiente acogedor, excelente servicio y platos tradicionales vascos de alta calidad. Los clientes destacan la frescura de los ingredientes y la autenticidad de los sabores. Sin embargo, algunos mencionan que el servicio puede ser lento en ocasiones.

Europe

Spain

Situata nel cuore di Donostia / San Sebastián, La Taberna De Blas è un'icona locale che unisce tradizione e convivialità in un ambiente accogliente. Questo bar e ristorante rappresenta il luogo ideale per immergersi nell'autentica cultura gastronomica basca, offrendo un'esperienza culinaria ricca di sapori autentici e un'atmosfera vibrante.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2d18ydXpnRRAB&d=17924085&t=1

places/ChIJL54IZFSlUQ0RdzQ0ZvLHyUI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2d18ydXpnRRAB

What a lovely place, a pearl! Great marisquería.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzN01LVXVBRRAB&d=17924085&t=1

places/ChIJL54IZFSlUQ0RdzQ0ZvLHyUI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzN01LVXVBRRAB

I cannot fathom all of these positive reviews based on what we experienced today. What we were served does not correspond at all to the quality of the pictures here, maybe most of those are for eating downstairs. My steak was poorly trimmed and had a lot of tendon and gristle, my wife’s burger had a strange consistency and was lacking salt. Croquetas were fine. Food wasn’t terrible, just average. What made the experience terrible however was the treatment of our waitress. Incredibly rude and short, acting impatient with us as we ordered. By far the worst meal I’ve had in San Sebastián and the worst meal on this whole trip to Spain. A stark contrast to our meal last night at Ganbara where we were treated like family.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURXcmMyd19nRRAB&d=17924085&t=1

places/ChIJL54IZFSlUQ0RdzQ0ZvLHyUI/reviews/ChdDSUhNMG9nS0VJQ0FnSURXcmMyd19nRRAB

One of the best places to have some lunch on Sundays.
Apart from the fact that most other places are closed, this establishment serves some delicious pinchos, tapas and meals.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaaExDaDJRRRAB&d=17924085&t=1

places/ChIJL54IZFSlUQ0RdzQ0ZvLHyUI/reviews/ChdDSUhNMG9nS0VJQ0FnSURaaExDaDJRRRAB

Always busy & cosy but accommodated us 3 times for delicious lunch , dinner and breakfast..  the fish, zamburinias & chuleton are divine.. Great price quality ratio.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeDVMbmFBEAE&d=17924085&t=1

places/ChIJL54IZFSlUQ0RdzQ0ZvLHyUI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeDVMbmFBEAE

Really, really great food and hospitality. Wish is would be the standard eveywhere, world would be a happier place.

La Taberna De Blas a Donostia/San Sebastián: Miglior Bar e Ristorante di Spagna

La Taberna de Blas es un restaurante familiar con una larga tradición hostelera en Donostia. Fundado por Cristina Izaguirre, ha ganado popularidad por su cocina tradicional vasca y ambiente acogedor.

la storia de la taberna de blas: un tesoro culinario a donostia / san sebastián.

La storia de La Taberna de Blas: un simbolo gastronomico a Donostia / San Sebastián.

un'inizio tradizionale a donostia / san sebastián.

Nel 2015, la storia di questa affascinante enoteca iniziò con l'apertura di La Taberna de Blas situata in San Martín Kalea 56, nel cuore di Donostia.

Nel 2016, Cristina Izaguirre, con la sua vasta esperienza nel settore, prese le redini del ristorante, portando innovazione e passione, e rafforzando la reputazione del locale come punto di riferimento per gli amanti della cucina vasca.

Nel 2019, La Taberna de Blas si distinse per la sua eccellente offerta di carni e pintxos tradizionali, consolidando la sua reputazione come uno dei migliori ristoranti di Donostia.

Nel 2024, La Taberna de Blas celebra il suo nono anniversario, dimostrando una forte presenza nella scena gastronomica di Donostia e continuando a deliziare i clienti con autentici sapori vaschi.

Dalla sua fondazione, La Taberna de Blas si è affermata come un punto di riferimento per chi desidera immergersi nella cucina tradizionale vasca, offrendo un ambiente accogliente e un servizio dedicato. La sua storia riflette l'amore per le tradizioni locali e l'impegno nel mantenere alta la qualità delle sue proposte culinarie, rendendola un vero e proprio tesoro gastronomico a Donostia.

Set against the vibrant backdrop of Donostia, La Taberna De Blas beckons with its inviting charm and the intoxicating aromas of authentic Basque cuisine. Just a stone's throw from the shimmering waters of La Concha beach, this bar and restaurant offers not only a meal but a taste of the region's rich culinary heritage. The menu boasts an array of pintxos, the famed Basque tapas, where each dish is a delightful morsel that bursts with flavor, from freshly caught seafood to exquisite cured meats. Pair your bites with a glass of Txakoli, the region’s unique, slightly effervescent white wine, and let your senses revel in the experience. Whether you’re soaking up the sun on the terrace or nestled within the cozy interior, the atmosphere is enlivened by the laughter and chatter of locals and travelers alike. This is not just a meal; it’s an immersion into the life and rhythm of Donostia. In the evenings, the bar comes alive with whispers of friendly conversations and the clinking of glasses, embodying the spirit of convivencia—a celebration of togetherness. The staff, known for their warm hospitality, are keen to share recommendations, ensuring your visit at La Taberna De Blas becomes a cherished memory. For those captivated by the vibrant culture, stunning coastlines, and culinary excellence of Gipuzkoa, La Taberna De Blas is a must-visit gem that epitomizes the essence of San Sebastián.

La Taberna De Blas

Disfruta de nuestra selección de platos tradicionales vascos elaborados con ingredientes de alta calidad.

Tartar de vaca

Chuleta de lomo bajo

Filete de cadera

Zancarrón

Pintxos variados

Croquetas de jamón

Ensalada de tomate y ventresca

Merluza frita con mayonesa y lechuga

Chipirones a lo Pelayo

Callos de la casa

Flan casero

Tarta de manzana

Menú de La Taberna de Blas

Nestled in the heart of Donostia, La Taberna De Blas invites you to savor an authentic Basque dining experience with a carefully curated menu featuring traditional flavors crafted from the freshest, quality ingredients. Whether you're a seafood lover or a carnivore, this establishment promises a journey through classic tastes with a contemporary touch.

Begin your meal with exquisite appetizers that awaken the palate. The Ensalada de changurro showcases succulent crab meat paired with crisp lettuce, ripe tomato, and a drizzle of premium olive oil. For those craving a rich, savory bite, the Croquetas de jamón ibérico offer a creamy blend of ham, milk, and nutmeg enveloped in a delicate crust. Lovers of seafood will delight in Chipirones a la plancha, tender squid grilled with garlic and parsley for a fragrant and flavorful starter.

The main courses at La Taberna De Blas celebrate the richness of Basque cuisine with a variety of carefully prepared meat dishes. Experience the Tartar de vaca, a delicate combination of finely chopped beef, onion, capers, egg yolk, and parsley, blending freshness with robust flavors. The Chuleta de lomo bajo features succulent pork loin infused with garlic and rosemary, gently kissed by olive oil to enhance its natural taste. The Filete de cadera presents tender beef teamed with garlic and parsley, a simple yet deeply satisfying plate. For something hearty and slow-cooked, the Zancarrón offers a rich beef shank stew simmered with onion, garlic, red wine, and aromatic herbs, perfect for those craving comfort and depth.

Complete your meal on a sweet note with the classic Tarta de queso. This luscious cheesecake combines rich cheese, eggs, sugar, flour, and butter to create a perfectly balanced dessert that melts in your mouth, leaving a satisfying finish to your Basque feast.

La Taberna De Blas complements its menu with a selection of fine beers, wines, and expertly crafted cocktails, perfect for pairing with your chosen dishes or simply enjoying in their cozy, lively atmosphere. While the menu focuses on traditional Basque culinary delights, the kitchen occasionally offers specials that showcase seasonal ingredients and creative interpretations, ensuring every visit brings something new to discover.

 - To enjoy authentic Basque flavors, fresh local ingredients, and a welcoming dining experience in the heart of Donostia.

 - Food lovers seeking traditional Basque cuisine, groups looking for a convivial atmosphere, and travelers eager to taste regional specialties.

Gusta autentico sabor vasco alla Taberna De Blas a Donostia! Esperienza culinaria unica in un ambiente accogliente. Prenota ora e delizia il palato.

La Taberna De Blas: Basque Cuisine in Donostia

Donostia Municipality

Comienza el día con una selección de desayunos tradicionales.

Desayunos

Platos del día elaborados con ingredientes frescos y de temporada.

Menú del día

Disfruta de tu comida en nuestra terraza con ambiente acogedor.

Terraza al aire libre

la taverna de blas: un'esperienza culinaria autentica a san sebastian

Euskadi

Discover La Taberna de Blas in Donostia, Gipuzkoa. Enjoy traditional Basque dishes, pintxos, and a cozy atmosphere near San Martín Kalea.

La Taberna de Blas Donostia - Authentic Basque Cuisine & Tapas

Visit La Taberna de Blas and indulge in local Basque flavors, fresh seafood, and an authentic dining experience in Donostia's heart. Book your table now!

Experience La Taberna de Blas, Donostia - Best Local Dining Spot

Opening hours for La Taberna de Blas, Donostia. Find opening hours for La Taberna de Blas, San Martin Kalea, 56 - novacircle.com

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