Cabotte menu overview at 48 Gresham Street London EC2V 7AY UK City of London French restaurant offering traditional dishes with a modern twist in seasonal ingredients.
Nestled in the heart of London’s City, Cabotte presents a thoughtfully crafted menu that celebrates traditional French cuisine infused with contemporary flair. This inviting restaurant is renowned for its seasonal ingredients, delivering dishes that are both visually stunning and richly flavorful.
starters
Begin your culinary journey with starters that highlight exquisite ingredients and expert preparation. Delight in the velvety Roasted Winter Squash Velouté, enriched with mixed mushrooms, chestnuts, and aged parmesan, offering a comforting yet sophisticated start. For seafood enthusiasts, the Smoked Salmon with cucumber, soft herbs, and a zingy lemon and caper dressing delivers freshness and balance.
- Charred Grilled Scottish Venison , paired with truffle mayonnaise, roquette, and parmesan salad for a rich and earthy combination.
- Selection of French & Italian Charcuterie , showcasing expertly cured meats that perfectly set the tone for a memorable meal.
- Skinny Fries Cooked in Beef Fat , a decadent twist on a classic side that complements any starter or main.
- Gem & Endive Salad with Walnut & Mustard Dressing , offering a crisp and tangy complement to the richer dishes.
- Steamed Bok Choy with Chilli & Garlic Oil , a vibrant and aromatic starter to awaken the palate.
mains
For main courses, Cabotte impresses with a diverse range of dishes that reflect both French culinary traditions and innovative touches. The Trio of Suffolk Suckling Pig is a standout, served alongside buttery Hispi cabbage and braised Roscoff onion, creating a harmonious balance of textures and flavors. Seafood lovers will appreciate the Pan Fried Scottish Halibut, accompanied by a luxurious cep velouté, English sprout tops, and delicate brown shrimp, a dish praised for its exquisite taste and presentation.
Vegetarian diners can indulge in the Wild Mushroom Risotto, enhanced with black truffle, aged parmesan, and fresh roquette, offering a rich and earthy main course that does not compromise on sophistication.
desserts
Finish your meal with exquisite desserts that capture the essence of classic French patisserie with a contemporary edge. The Apple Tarte Tatin served with clotted cream is a luscious treat that balances sweetness and richness beautifully. Alternatively, the Frangipane paired with mixed berry jam and walnut ice cream offers a delightful combination of nutty and fruity flavors to satisfy any sweet tooth.
For cheese aficionados, the Selection of 5 Seasonal French Cheeses presents a curated tasting experience, highlighting the diversity and depth of France’s celebrated cheese heritage.
drinks and specials
Cabotte’s beverage program is curated by sommeliers, offering an extensive and unusual wine list that perfectly complements the menu. From iconic French vintages to rare finds, the wine selection enhances every bite and elevates the overall dining experience. In addition to wine, a fine selection of beers and expertly crafted cocktails are available to suit diverse tastes.
Whether you are looking for a memorable dinner in the City of London, a place to savor classic French flavors with a modern twist, or a refined spot boasting Michelin-level quality and welcoming service, Cabotte promises an unforgettable culinary adventure.
