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London

Cabotte is a French restaurant in London known for its exceptional food, extensive wine list, and attentive service. Guests frequently praise the quality of the dishes, the knowledgeable staff, and the ambiance of the restaurant. The wine list, particularly its focus on Burgundy wines, is often highlighted as a standout feature.

scopri cabotte a londra: un'esperienza culinaria francese di livello superiore 

Scopri Cabotte, un angolo di Francia nel cuore di Londra, dove la cucina raffinata e l'atmosfera accogliente si uniscono per offrire un'esperienza culinaria indimenticabile.

un viaggio culinario in francese a londra

Cabotte si distingue come uno dei ristoranti francesi più apprezzati di Londra, famoso per la sua lista di vini eccellente, specialmente i vini della Borgogna, e per la qualità superiore dei piatti.

Il ristorante è aperto dal lunedì al venerdì, dalle 12:00 alle 22:00, offrendo un'ampia finestra di orario per gustare le delizie francesi. È chiuso durante il fine settimana e i giorni festivi.

Per un'esperienza esclusiva, Cabotte dispone di due sale private disponibili per gruppi da 6 a 40 persone, ideali per eventi speciali o cene aziendali.

Dress code: casual elegante, perfetto per abbinare l'ambiente raffinato di Cabotte.

Possibilità di portare il proprio vino con una quota di €25, gratuito il lunedì.

Cabotte è molto apprezzato dalla comunità di Londra, grazie alla sua qualità eccellente, un servizio attento e un'atmosfera che ti fa sentire come in Francia.

Ecco alcune domande frequenti per aiutarti a pianificare la tua visita.

Quali sono gli orari di apertura di Cabotte?

Cabotte è aperto dal lunedì al venerdì, dalle 12:00 alle 22:00.

Sì, dispone di due sale private per gruppi da 6 a 40 persone.

Si consiglia un abbigliamento smart casual.

Europe

United Kingdom

Nel cuore di Londra, Cabotte si distingue come un locale che unisce l'eleganza di un bar raffinato con l'atmosfera accogliente di un ristorante di alta qualità. Questo punto di riferimento nel panorama gastronomico londinese offre un'esperienza sensoriale unica, perfetta per chi desidera immergersi in sapori autentici e un ambiente sofisticato.

Set up by two sommeliers, this French venue features and extensive and unusual wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIb2VDY2JnEAE&d=17924085&t=1

places/ChIJ3U9mLVUDdkgRdfbt1z2qjXQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIb2VDY2JnEAE

There was a live insect, moving in a drink, and the solution the restaurant provided was just quickly taking the insect out and gave it back to us. Appalling service!!!! They also put extra more item on our bill which we didn’t order… added up to be horrible service. I would avoid this restaurant. Food is very mediocre. We ended up leaving earlier than we planned.

** The reply from the restaurant is nonsense, we won’t randomly accuse you of “simply remove the insect”. Please don’t try to fool us.
** Plus we don’t think got the bill wrong and corrected it until we ask for is something to be very proud of.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNHA3U0lBEAE&d=17924085&t=1

places/ChIJ3U9mLVUDdkgRdfbt1z2qjXQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNHA3U0lBEAE

Outstanding dinner and iconic wine list.  Food was really excellent and well balanced flavors and quite visually appealing in preparation. Cozy space with perfect temperature and level of sound (not too loud).  In town visiting, and it was the highlight meal of the trip. Will come back for sure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURacFluVU1BEAE&d=17924085&t=1

places/ChIJ3U9mLVUDdkgRdfbt1z2qjXQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURacFluVU1BEAE

If you were looking for a formal French restaurant with non-arrogant service, this was definitely the best choice. All service staff were friendly and positive. They also seemed very professional in providing wine and food recommendations. The environment was perfect. The oysters and sweet shrimps were handled very cleanly. Foie gras and duck were served as an appetizer and were very unique when paired with sauce. The raw beef was cut very thinly and presented beautifully. The two main dishes, beef and fish, felt a bit fusion and were a little bit less tender for me. Overall, it was a restaurant worth visiting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNId19UcU1BEAE&d=17924085&t=1

places/ChIJ3U9mLVUDdkgRdfbt1z2qjXQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNId19UcU1BEAE

Attentive service and Michelin level food. The ravioli was light and moreish, the fish was exquisite (the sauce was to die for), and the tarte tartin could have fed 3, and I would have licked the plate!! The Sancerre and Cote du Rhône - again were divine!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbHBIMm1RRRAB&d=17924085&t=1

places/ChIJ3U9mLVUDdkgRdfbt1z2qjXQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbHBIMm1RRRAB

One of the best fish dishes I ever had, and I eat out a lot. Quality of the food overall of Michelin star quality. Stunning.

Cabotte: Ristorante e Bar di Londra, Crocevia di Sapori e Atmosfere

Cabotte, located at 48 Gresham Street in London, was founded by two Master Sommeliers, Xavier Rousset and Gearoid Devaney. The restaurant is named after the small huts that Burgundy winegrowers have within their vineyards, reflecting its focus on Burgundy wines. It offers a menu of traditional French dishes with modern twists, using seasonal ingredients.

Scopri di più sulla storia di Cabotte a Londra

Fondata nel 2016 dai Master Sommelier Xavier Rousset e Gearoid Devaney, Cabotte è un ristorante e bar situato nel cuore di Londra, precisamente in Gresham Street. Il nome deriva dalle piccole capanne che i viticoltori della Borgogna utilizzano nelle loro vigne, a testimonianza del forte legame del locale con questa regione vinicola famosa in tutto il mondo.

Nel 2017, solo un anno dopo la sua apertura, Cabotte è stato inserito nella prestigiosa Guida Michelin, riconoscendo la qualità della sua cucina e il servizio impeccabile. L'evoluzione del ristorante ha continuato a essere riconosciuta nel 2021, quando ha ricevuto il premio 'Best Medium-Sized List of the Year UK' dalla Star Wine List, un attestato di eccellenza per la sua selezione di vini, con particolare attenzione ai vini della Borgogna. Questa storia di successi testimonia l'impegno di Cabotte nel offrire un'esperienza gastronomica e vinicola di altissimo livello, combinando tradizione e innovazione in un ambiente accogliente e sofisticato.

Dine In

Takeout

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Vegetarian Food

Serves Cocktails

Tucked away on Gresham Street in the historic heart of the City of London lies a culinary gem known as Cabotte. This enchanting restaurant offers an alluring blend of sophisticated French cuisine and an intimate setting, making it a perfect escape from the bustling energy of the financial district. Cabotte is not just a restaurant; it is a serene haven that draws food lovers in with its carefully curated menu inspired by the rich culinary traditions of France. Each dish is a work of art, carefully crafted using the finest seasonal ingredients, ensuring that every bite is a delightful experience. Equally captivating is Cabotte's extensive wine list, featuring a proud selection of wines from various regions, giving enthusiasts the chance to explore hidden vintages or revisit classic favorites.

Cabotte

Cabotte is a charming French restaurant located in the heart of London's City, offering a sophisticated dining experience with an extensive wine list curated by two sommeliers. The venue features a warm ambiance and a menu inspired by traditional French cuisine, making it a perfect escape from the bustling financial district.

A selection of traditional French dishes with modern twists, showcasing the best seasonal ingredients.

Roasted Winter Squash Velouté, Mix Mushrooms, Chestnuts & Aged Parmesan

Smoked Salmon, Cucumber, Soft Herbs & Lemon And Caper Dressing

Charred Grilled Scottish Venison, Truffle Mayonnaise, Roquette & Parmesan Salad

Selection of French & Italian Charcuterie

Trio of Suffolk Suckling Pig, Buttery Hispi Cabbage And Braised Roscoff Onion

Pan Fried Scottish Halibut, Cep Velouté, English Sprout Tops & Brown Shrimp

Wild Mushroom Risotto with Black Truffle, Aged Parmesan & Roquette

Skinny Fries Cooked in Beef Fat

Gem & Endive Salad with Walnut & Mustard Dressing

Steamed Bok Choy with Chilli & Garlic Oil

Frangipane with Mix Berry Jam & Walnut Ice Cream

Apple Tarte Tatin with Clotted Cream

Selection of 5 Seasonal French Cheeses

Cabotte Menu

Cabotte menu overview at 48 Gresham Street London EC2V 7AY UK City of London French restaurant offering traditional dishes with a modern twist in seasonal ingredients.

Nestled in the heart of London’s City, Cabotte presents a thoughtfully crafted menu that celebrates traditional French cuisine infused with contemporary flair. This inviting restaurant is renowned for its seasonal ingredients, delivering dishes that are both visually stunning and richly flavorful.

Begin your culinary journey with starters that highlight exquisite ingredients and expert preparation. Delight in the velvety Roasted Winter Squash Velouté, enriched with mixed mushrooms, chestnuts, and aged parmesan, offering a comforting yet sophisticated start. For seafood enthusiasts, the Smoked Salmon with cucumber, soft herbs, and a zingy lemon and caper dressing delivers freshness and balance.

, paired with truffle mayonnaise, roquette, and parmesan salad for a rich and earthy combination.

, showcasing expertly cured meats that perfectly set the tone for a memorable meal.

, a decadent twist on a classic side that complements any starter or main.

, offering a crisp and tangy complement to the richer dishes.

, a vibrant and aromatic starter to awaken the palate.

For main courses, Cabotte impresses with a diverse range of dishes that reflect both French culinary traditions and innovative touches. The Trio of Suffolk Suckling Pig is a standout, served alongside buttery Hispi cabbage and braised Roscoff onion, creating a harmonious balance of textures and flavors. Seafood lovers will appreciate the Pan Fried Scottish Halibut, accompanied by a luxurious cep velouté, English sprout tops, and delicate brown shrimp, a dish praised for its exquisite taste and presentation.

Vegetarian diners can indulge in the Wild Mushroom Risotto, enhanced with black truffle, aged parmesan, and fresh roquette, offering a rich and earthy main course that does not compromise on sophistication.

Finish your meal with exquisite desserts that capture the essence of classic French patisserie with a contemporary edge. The Apple Tarte Tatin served with clotted cream is a luscious treat that balances sweetness and richness beautifully. Alternatively, the Frangipane paired with mixed berry jam and walnut ice cream offers a delightful combination of nutty and fruity flavors to satisfy any sweet tooth.

For cheese aficionados, the Selection of 5 Seasonal French Cheeses presents a curated tasting experience, highlighting the diversity and depth of France’s celebrated cheese heritage.

Cabotte’s beverage program is curated by sommeliers, offering an extensive and unusual wine list that perfectly complements the menu. From iconic French vintages to rare finds, the wine selection enhances every bite and elevates the overall dining experience. In addition to wine, a fine selection of beers and expertly crafted cocktails are available to suit diverse tastes.

Whether you are looking for a memorable dinner in the City of London, a place to savor classic French flavors with a modern twist, or a refined spot boasting Michelin-level quality and welcoming service, Cabotte promises an unforgettable culinary adventure.

Scopri Cabotte a Londra: un bar e ristorante unico dove assaporare piatti deliziosi e vivere un'esperienza culinaria indimenticabile. Prenota ora!

Cabotte London: Ristorante di Classe nel Centro City

City of London

Two private dining rooms available for exclusive hire for groups between 6 and 40 people, suitable for corporate or social occasions.

Private Dining Rooms

Open from 12 noon to 10 pm, offering an extensive wine list with over 1000 wines, including 650 from Burgundy.

Wine Bar

Cabotte: A French Culinary Gem in the City of London - Exceptional Wine and Dining Experience - Private and Cozy Atmosphere - Ideal for Food Connoisseurs and Wine Lovers - Perfect Venue for Groups and Special Occasions - A Must-Visit Destination for Sophisticated Palates - Discover Michelin-Level French Cuisine in the Heart of London - Explore an Extensive Burgundy Wine Selection at Cabotte - Enjoy Expertly Crafted Dishes in an Intimate Setting - Experience the Best of French Dining with a Contemporary Twist - Savor Unique Appetizers and Exquisite Main Courses at Cabotte - Delve into a Curated Wine List Featuring Over 1000 Varieties - Book Private Dining Rooms for Memorable Corporate or Social Events - Indulge in a Stylish Wine Bar Atmosphere from Noon to Late - Try Signature Dishes Like Foie Gras, Oysters, and Delicate Seafood - Appreciate Attentive Service and Professional Wine Recommendations - Ideal Spot for Gourmet Lunches and Elegant Dinners - Taste the Fusion Influences in Select Main Courses - Perfect Choice for Those Seeking Formal Yet Friendly French Dining - Located at 48 Gresham Street in London’s Vibrant City District - A Top Spot for Wine Enthusiasts and Culinary Adventurers Alike - Enjoy a Balanced and Visually Stunning Presentation of Every Plate - Explore Vegetarian Options and a Menu that Showcases French Flair - Revel in a Cozy Space with Perfect Ambiance and Sound Level - Discover Why Cabotte is Praised for Its Quality and Wine Selection - Treat Yourself to a Dining Experience That Stands Out in London’s Food Scene - Join Fellow Foodies and Wine Lovers at This Esteemed French Venue - Reserve Your Spot for an Unforgettable Meal at Cabotte Today.

Nestled in the heart of London’s City district, Cabotte stands as a beacon of refined French dining, celebrated for its extraordinary wine collection and exquisite culinary creations. This distinguished restaurant offers an intimate and cozy setting, perfect for those seeking a formal yet inviting atmosphere where both food and wine are treated as art. Established by two passionate sommeliers, Cabotte’s wine list is nothing short of iconic, boasting over 1000 selections, including an impressive 650 wines from the Burgundy region alone. Whether you’re a wine enthusiast or simply in search of a memorable gastronomic experience, Cabotte delivers an unparalleled journey through French flavors and vintages.

Exceptional Wine Bar and Private Dining Rooms Available

Cabotte features a sophisticated wine bar open daily from noon until 10 pm, inviting guests to explore an extensive and carefully curated wine list that’s a rare find in London. This space is ideal for casual tastings or an elegant evening sipping on some of the finest vintages, especially if you appreciate the subtlety and depth of Burgundy wines. Complementing the wine bar are two exclusive private dining rooms, perfect for corporate gatherings or social events. These rooms accommodate groups ranging from six to forty people, offering a secluded and stylish environment to enjoy the exceptional food and wine in privacy.

A Menu That Celebrates French Tradition with a Contemporary Twist

The culinary offerings at Cabotte showcase a thoughtful blend of traditional French techniques and modern fusion influences, presenting dishes that are as visually stunning as they are flavorful. Highlights include meticulously prepared oysters and sweet shrimps, delicate foie gras paired with unique sauces, and exquisitely thinly sliced raw beef. Main courses often feature expertly cooked beef and fish, each plate demonstrating balance and creativity. The kitchen also caters to vegetarian diners, ensuring a diverse and inclusive menu. Guests consistently praise the attentive service and knowledgeable staff, who provide expert recommendations to enhance every dining experience.

Why Choose Cabotte for Your Next Dining Experience

 Over 1000 wines, including a standout collection from Burgundy, perfect for any connoisseur.

 Two private rooms for groups between 6 and 40, ideal for corporate events or social gatherings.

 Cozy, well-balanced sound levels and temperature to ensure a comfortable dining experience.

 Michelin-level quality dishes with a creative mix of French classics and subtle fusion touches.

 Professional staff who provide thoughtful wine and food pairing recommendations.

cabotte a london: un’esperienza culinaria raffinata con alcune considerazioni da fare.

Situato nel cuore di Londra, Cabotte si distingue come un raffinato bar e ristorante che promette un’esperienza culinaria di alta qualità. La sua atmosfera elegante e accogliente lo rende ideale per cene intime o incontri di lavoro, offrendo anche opzioni di dining private per chi desidera un’esperienza più riservata.

Tra i principali punti di forza di Cabotte spiccano la qualità eccezionale del cibo, con una vasta selezione di vini borgogna che soddisfa anche gli appassionati più esigenti, e il servizio attento e cordiale che accoglie ogni cliente con professionalità e calore. L’ambiente, elegante e intimo, contribuisce a creare un’atmosfera suggestiva ed esclusiva, perfetta per ogni occasione speciale.

Nonostante i numerosi pregi, ci sono alcuni aspetti da considerare. Gli orari di apertura sono limitati, dal lunedì al venerdì, e il locale resta chiuso nei fine settimana, il che potrebbe non essere ideale per chi cerca un’esperienza culinaria nel weekend. La mancanza di parcheggio dedicato può rappresentare una sfida, specialmente in una zona centrale di Londra, e i prezzi più elevati potrebbero non essere accessibili a tutti i budget.

Greater London

Experience exquisite French cuisine and an extensive Burgundy wine list at Cabotte, City of London. Book your table now!

Luxury French Dining at Cabotte in London EC2V 7AY

Discover top London attractions and enjoy a gourmet experience at Cabotte. Your ultimate guide to dining, sightseeing, and insider tips in London.

Explore London Itineraries & Tips with Cabotte's Gourmet Guide

Learn about Cabotte, a renowned French restaurant in London specializing in Burgundy wines and modern French dishes, founded by master sommeliers Xavier Rousset & Gearoid Devaney.

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