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At Clarke's Restaurant in London, diners are invited to savor a thoughtfully curated selection of dishes that celebrate seasonal British and Mediterranean influences. This farm-to-table establishment crafts each plate with care, using the finest ingredients and incorporating flavors that highlight the best of the season. Whether you're starting your meal, indulging in mains, or finishing with a sweet treat, the menu promises an experience that is both elegant and comforting.
Starters
Begin your meal with a selection of refined starters that showcase fresh, seasonal produce. The velvety celeriac and parsnip soup is enriched with chestnuts and accompanied by a crisp onion seed breadstick, offering a comforting, earthy start. For a vibrant contrast, the burrata salad pairs creamy burrata cheese with juicy clementines, escarole, fresh walnuts, and a tangy balsamic dressing, creating a delightful harmony of textures and flavors.
Delight in warm artichokes from Puglia, elegantly garnished with shaved Parmesan and fresh pea leaves, or savor the delicate richness of tagliolini pasta or three scrambled St Ewe eggs elevated with fragrant white truffle from Alba. For those seeking a gamey note, the Yorkshire grouse salad combines the robust flavor of grouse with quince, celeriac, and baked pumpkin, while the tuna starter is served raw, accented with salty bottarga, zesty lime, pea leaves, and the crisp texture of carta di musica.
Mains
The main courses at Clarke's focus on expertly sourced British meats and seafood, prepared with seasonal accompaniments. The Scottish halibut is pan-seared to perfection and accented with capers, lemon, black olives, tender cime di rapa, and creamy coco blanc beans for a fresh coastal flavor profile. The Rhug Estate chicken, roasted whole with fragrant sage and parsnips, is served alongside celeriac, brussels tops, and a luscious potato dauphinoise, balancing hearty and refined notes.
For a game-inspired option, the Rhug Estate fallow deer is seasoned with sage and enriched with red wine and orange, complemented by roasted Jerusalem artichoke, beetroot, curly kale, and herbed organic spelt, creating a complex and satisfying main. The char-grilled Correze veal chop is infused with rosemary, chestnuts, baked carrots, celeriac, watercress, fennel, and vegetable crisps, offering a dish that is both rustic and elegant.
Desserts
End your dining experience on a sweet note with a range of desserts that celebrate British produce and classic techniques. Enjoy a decadent selection of Mrs Kirkham's Lancashire and Gubbeen cheeses from County Cork, served with oatmeal biscuits, celery, and chutney for a savory finish. The plate of Sicilian orange, toffee dates, walnuts, and muscat grapes offers a fresh and nutty alternative.
For traditional British sweets, opt for the warm apple and mincemeat crumble topped with cinnamon cream or the soft meringue accompanied by spring rhubarb, ginger cream, and rhubarb sauce. The vanilla panna cotta is beautifully infused with passion fruit, pineapple, mango, and coconut, while the classic tiramisu brings together mascarpone and Marsala wine for a rich Italian finish. The affogato, a scoop of vanilla ice cream drenched in a shot of espresso, serves as a perfect palate cleanser and pick-me-up.
Drinks and Specials
Complement your meal with Clarke's carefully selected wine list, featuring exquisite bottles like the Sally Clarke Touraine Val de Loire Sauvignon Blanc that pairs beautifully with the fresh seafood dishes. For those who enjoy crafted beverages, the restaurant also offers a variety of original cocktails alongside a fine selection of beer and coffee, perfect for a relaxed lunch or an elegant dinner setting.
- Seasonal ingredients ensure the menu evolves with the freshest produce available.
- Farm-to-table philosophy highlights local British ingredients and breads from Clarke's own bakery.
- Perfect for special occasions with a warm, intimate atmosphere that makes guests feel right at home.
