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London

Clarke's Restaurant, established in 1984 by chef Sally Clarke, is celebrated for its modern European cuisine that blends British and Mediterranean influences. The restaurant is renowned for its daily-changing menu, emphasizing seasonal produce sourced from organic suppliers in South East England and specialty items like buffalo mozzarella imported from Naples. Popular dishes include loin of Balmoral roe deer with apple and sage sauce, baked fillet of Cornish brill with datterini tomatoes and flowering thyme, and dark chocolate and chestnut tart. The establishment offers a warm and welcoming atmosphere, with a smart casual dress code and facilities such as wheelchair access and a private dining room. The wine list features selections from around the world, including unique bottles from California. Clarke's Restaurant has received high ratings across various platforms, including a 4.9 out of 5 on OpenTable based on 385 reviews, a 4.5 out of 5 on TripAdvisor with 359 reviews, and a 3.8 out of 5 on Yelp with 13 reviews.

Clarke's Restaurant: un'esperienza culinaria moderna nel cuore di Londra

Situato nel vivace panorama gastronomico di Londra, Clarke's Restaurant è un'icona per gli amanti della cucina moderna europea. Fondato nel 1984 da Sally Clarke, questo ristorante si distingue per il suo menu innovativo che unisce influenze britanniche e mediterranee, offrendo piatti stagionali preparati con ingredienti di alta qualità e sostenibili. La sua atmosfera elegante e accogliente rende ogni visita un'esperienza memorabile, perfetta per cene romantiche, incontri di lavoro o semplicemente per coccolarsi con un buon vino e un piatto raffinato.

L'attenzione ai dettagli e l'uso di ingredienti di stagione, come la mozzarella di bufala importata da Napoli e i prodotti biologici del Sud-Est dell'Inghilterra, sono solo alcune delle caratteristiche che fanno di Clarke's un punto di riferimento per gli appassionati di gastronomia. Piatti come il lonzo di cervo di Balmoral con salsa di mele e salvia o il filetto di brill di Cornovaglia con datterini e timo fiorito sono solo alcune delle delizie offerte. Inoltre, la selezione di vini include molte proposte provenienti da tutto il mondo, con qualche bottiglia esclusiva dalla California.

Quali sono gli orari di apertura di Clarke's Restaurant?

 Il ristorante è aperto per pranzo dal martedì al sabato, dalle 12:30 alle 14:00, e per cena dal lunedì al sabato, dalle 18:00 alle 22:00. È chiuso la domenica e il lunedì a pranzo.

 Il dress code è smart casual, ideale per un'atmosfera elegante ma informale.

Offre Clarke's opzioni di private dining?

 Sì, il ristorante dispone di una sala privata ideale per eventi e occasioni speciali.

Clarke's Restaurant è accessibile a persone con disabilità?

 Sì, il locale è accessibile con sedia a rotelle.

 Sì, accetta tutte le principali carte di credito, tra cui AMEX, Mastercard e Visa.

Clarke's Restaurant è molto apprezzato dalla comunità per la qualità eccezionale del cibo, il servizio attento e l'ambiente raffinato. Gli ospiti lodano la capacità dello staff di creare un'atmosfera calda e accogliente e di offrire un'esperienza culinaria che valorizza i sapori di stagione e la sostenibilità. Che siate appassionati di gastronomia o semplicemente desiderosi di una serata speciale, Clarke's rappresenta una scelta eccellente nel panorama gastronomico di Londra.

Europe

United Kingdom

Clarke's Restaurant: un'esperienza culinaria unica nel cuore di Londra

Immaginate di entrare in un locale che unisce l'eleganza britannica a un'atmosfera accogliente e vivace, nel cuore pulsante di Londra. Clarke's Restaurant si distingue come un punto di riferimento per chi cerca un'esperienza gastronomica autentica e raffinata, con un tocco di modernità. Questo ristorante e bar, situato in una delle zone più dinamiche della capitale britannica, è il luogo ideale per una cena romantica, un incontro tra amici o un pranzo di lavoro all'insegna del buon gusto e della convivialità.

Farm-to-table restaurant focused on seasonal British ingredients and breads from its own bakery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3enZLLU1nEAE&d=17924085&t=1

places/ChIJ01L60vsPdkgRB-UGY6_FoF0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3enZLLU1nEAE

I enjoy everything about this place. Always a good experience. Food is simple and seasonal. I wish it was more “spot on” in terms of execution. As someone who enjoys cooking I got rather precise expectations when I go out and spend quite a bit for the food. I really do like the atmosphere. It feels like being in one’s dining room without having to cook and serve the food yourself!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzZzhtSXh3RRAB&d=17924085&t=1

places/ChIJ01L60vsPdkgRB-UGY6_FoF0/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzZzhtSXh3RRAB

I hadn’t been to this wonderful restaurant in over 20 years. As a Californian, with a high respect for Alice Waters, a mentor to Sally Clarke, I wanted to revisit with my London-resident children for a celebratory dinner. We were all thrilled with our experience. The waiters were such professionals, friendly and helpful, but discreet.  The seasonal menu and daily suggestions made it very hard to choose our courses. I think each of us had menu envy for the others’ choices. We wanted it all!
I hope Clarke’s truly enjoys their upcoming 40 year anniversary dinner. The team deserves it. Thank you for creating such a warm environment, allowing me to host my children, and treat them to a really delicious meal, original cocktails and a perfect bottle of Duoro Valley red. Well done!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNicXRfTnJ3RRAB&d=17924085&t=1

places/ChIJ01L60vsPdkgRB-UGY6_FoF0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNicXRfTnJ3RRAB

I booked Clarke’s for my mums 70th birthday family dinner. I was honestly blown away by the service we received. We had pre organised champagne on arrival and a personalised birthday cake for dessert. We absolutely loved our dining experience, the food was delicious, the service was fantastic. Sally came over to chat to us and wish my mum a happy birthday. I honestly couldn’t have asked for a better restaurant to celebrate such a special occasion! Thank you so much!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMMThDcmpnRRAB&d=17924085&t=1

places/ChIJ01L60vsPdkgRB-UGY6_FoF0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMMThDcmpnRRAB

Clarke's Nottinghill Review
Clarke's Nottinghill, established by Sally Clarke in December 1984, is a London restaurant with a rich history and a loyal clientele. Known for its simple, seasonal cuisine and welcoming ambiance, Clarke's has long been a staple for artists, writers, and local residents. However, my recent visit to Clarke's for a birthday meal presented a mixed experience that left me questioning the value and service quality.

Atmosphere and Setting
The dining room at Clarke's is elegantly decorated, with light sage-colored walls, woven bistro chairs, and pristine white tablecloths, creating a comfortable and inviting ambiance. Paintings by renowned artists like Hockney and Freud adorn the walls, adding to the sophisticated yet homey feel. The table spacing was just right, ensuring a cozy but not cramped dining experience. However, the fair ambiance was overshadowed by a disappointing service encounter that set an unfortunate tone for the evening.

Food and Presentation
The menu at Clarke's features a blend of British and Mediterranean influences, celebrating seasonal ingredients with a simple, no-nonsense presentation. We started with Scottish smoked salmon with crème fraiche and rye toasts, and burrata with flat peach, pistachio nuts, and garden rocket. Both starters were fresh and flavorful, though unremarkable in presentation.
For the main course, we had the roasted Scottish halibut fillet with datterini and red peppers, and the grilled Correze veal fillet with sage and broad beans. The halibut was well-cooked and complemented nicely by the wine we chose, a Sally Clarke Touraine Val de Loire Sauvignon Blanc. The veal fillet was tender and accompanied by perfectly steamed spinach and potato mash.
We concluded our meal with a selection of British and Irish cheeses, affogato, Peche Melba, and Eton Mess. The desserts were enjoyable, particularly the Eton Mess, which offered a delightful mix of textures and flavors.

Service
Despite the pleasant setting and decent food, the service was a major letdown. The manager on duty rudely moved our plates to another table after they had been sitting on ours for just four minutes, without offering any apologies. This experience marred the evening and made it difficult to fully enjoy the meal.

Value for Money
Considering the high price point, the overall value for money at Clarke's was disappointing. The food quality and taste did not justify the cost, especially when coupled with the subpar service. While the restaurant has a storied history and many glowing reviews, my experience suggests that there are better dining options in London for the same price range.

Conclusion
Clarke's Nottinghill may have a long-standing reputation and a loyal customer base, but my recent visit did not live up to the expectations set by its history. The ambiance and food were satisfactory, but the poor service significantly detracted from the experience. Given the high prices, I find it unlikely that I will return to Clarke's, especially considering it was meant to be a special birthday meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfb1BqLUhBEAE&d=17924085&t=1

places/ChIJ01L60vsPdkgRB-UGY6_FoF0/reviews/ChZDSUhNMG9nS0VJQ0FnSURfb1BqLUhBEAE

Clarke's Restaurant is an absolute gem! From the moment I stepped inside, I was greeted with warm smiles and a cozy, elegant atmosphere that set the tone for a perfect dining experience.

The menu is thoughtfully curated, offering a variety of options that cater to every palate.
Dessert was the highlight of the meal – their signature Tarte Tatin. It was the perfect balance of tangy and sweet, with a buttery crust that melted in my mouth.

The service was impeccable, with the staff being attentive, knowledgeable, and genuinely passionate about the food they serve. Every detail, from the presentation of the dishes to the ambiance, reflected a commitment to excellence.

Clarke's is more than just a restaurant – it’s an experience. I highly recommend it for anyone looking to indulge in exceptional cuisine and outstanding service. I can’t wait to return!

Clarke's Restaurant London: Ristorante e Bar Unico nel Cuore di Londra

Clarke's Restaurant, established in 1984 by chef Sally Clarke, has been a staple in London's culinary scene for over four decades, renowned for its commitment to seasonal, high-quality ingredients and a menu that evolves with the seasons.

The Rich History of Clarke's Restaurant in London.

Clarke's Restaurant, located at 124 Kensington Church St, London, has been a beacon of culinary excellence since its inception in 1984. Founded by the talented chef Sally Clarke, this restaurant has carved a niche in London’s vibrant food scene, celebrated for its commitment to seasonal and high-quality ingredients. Over the past four decades, Clarke's has evolved yet remained true to its roots, offering a dining experience that reflects the essence of British cuisine.

1984: Clarke's Restaurant was established by chef Sally Clarke, focusing on seasonal, high-quality ingredients.

2013: The restaurant underwent a major refurbishment, adding a bar area and new private dining rooms.

2024: Celebrated its 40th anniversary, marking over four decades in London's culinary scene.

The journey of Clarke's Restaurant is not just about food; it's a narrative woven into the fabric of London's culinary heritage. Since its founding, Sally Clarke has prioritized a farm-to-table approach, ensuring that the menu evolves with the seasons. This dedication has attracted a loyal clientele, including local residents and visitors alike, who seek a memorable dining experience.

Clarke's menu exemplifies contemporary British cuisine, characterized by simplicity and seasonal freshness. Each dish tells a story, featuring locally sourced ingredients that highlight the best of what each season has to offer. Diners often rave about the delightful combinations and the emphasis on quality, making each visit a unique experience.

As Clarke's approaches its 40th anniversary, it stands as a testament to the enduring power of passion and dedication in the culinary world. Its warm ambiance, coupled with an exceptional menu, makes it a cherished destination for food lovers. The restaurant not only continues to serve exquisite dishes but also proudly retains its status as a cultural landmark in London, embodying the spirit of innovation and tradition in every meal.

The future of Clarke's Restaurant looks bright, with plans to continue evolving while staying true to its roots. As it celebrates its storied past, the restaurant remains committed to providing an authentic dining experience that reflects the richness of British cuisine, making it a must-visit for anyone exploring London’s culinary landscape.

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Clarke's Restaurant is a farm-to-table dining establishment in Kensington, London, known for its seasonal British ingredients and artisanal breads from its own bakery. The restaurant offers a cozy yet elegant atmosphere, making it a perfect spot for both casual diners and special occasions.

Clarke's Restaurant

Reservable

Clarke's Restaurant is a farm-to-table dining establishment in Kensington, London, known for its seasonal British ingredients and artisanal breads from its own bakery. The restaurant offers a cozy yet elegant atmosphere, making it a perfect spot for both casual diners and food enthusiasts.

A selection of dishes showcasing seasonal British and Mediterranean influences, crafted with high-quality ingredients.

Celeriac and parsnip soup with chestnuts, chives and onion seed breadstick

Burrata salad with clementine, escarole, fresh walnuts and balsamic dressing

Warm artichokes from Puglia with shaved Parmesan and pea leaves

Tagliolini, fresh pasta OR 3 scrambled St Ewe eggs with white truffle from Alba

Yorkshire grouse salad with quince, celeriac and baked pumpkin

Tuna served raw with bottarga, lime, pea leaves and carta di musica

Scottish halibut pan seared with capers, lemon and black olives; cime di rapa and coco blanc beans

Rhug Estate chicken roasted whole with sage and parsnips; celeriac, brussel tops and potato dauphinoise

Rhug Estate Fallow Deer

Char Grilled Correze Veal Chop

Hand Cut Chips

Ratte Potatoes

Mrs Kirkham's Lancashire and Gubbeen, Cow From County Cork

Plate of Sicilian Orange, Toffee Dates, Walnuts and Muscat Grapes

Affogato

Warm Apple and Mincemeat Crumble

Soft Meringue

Vanilla Panna Cotta

Tiramisu

Clarke's Restaurant Menu

At Clarke's Restaurant in London, diners are invited to savor a thoughtfully curated selection of dishes that celebrate seasonal British and Mediterranean influences. This farm-to-table establishment crafts each plate with care, using the finest ingredients and incorporating flavors that highlight the best of the season. Whether you're starting your meal, indulging in mains, or finishing with a sweet treat, the menu promises an experience that is both elegant and comforting.

Begin your meal with a selection of refined starters that showcase fresh, seasonal produce. The velvety celeriac and parsnip soup is enriched with chestnuts and accompanied by a crisp onion seed breadstick, offering a comforting, earthy start. For a vibrant contrast, the burrata salad pairs creamy burrata cheese with juicy clementines, escarole, fresh walnuts, and a tangy balsamic dressing, creating a delightful harmony of textures and flavors.

Delight in warm artichokes from Puglia, elegantly garnished with shaved Parmesan and fresh pea leaves, or savor the delicate richness of tagliolini pasta or three scrambled St Ewe eggs elevated with fragrant white truffle from Alba. For those seeking a gamey note, the Yorkshire grouse salad combines the robust flavor of grouse with quince, celeriac, and baked pumpkin, while the tuna starter is served raw, accented with salty bottarga, zesty lime, pea leaves, and the crisp texture of carta di musica.

The main courses at Clarke's focus on expertly sourced British meats and seafood, prepared with seasonal accompaniments. The Scottish halibut is pan-seared to perfection and accented with capers, lemon, black olives, tender cime di rapa, and creamy coco blanc beans for a fresh coastal flavor profile. The Rhug Estate chicken, roasted whole with fragrant sage and parsnips, is served alongside celeriac, brussels tops, and a luscious potato dauphinoise, balancing hearty and refined notes.

For a game-inspired option, the Rhug Estate fallow deer is seasoned with sage and enriched with red wine and orange, complemented by roasted Jerusalem artichoke, beetroot, curly kale, and herbed organic spelt, creating a complex and satisfying main. The char-grilled Correze veal chop is infused with rosemary, chestnuts, baked carrots, celeriac, watercress, fennel, and vegetable crisps, offering a dish that is both rustic and elegant.

End your dining experience on a sweet note with a range of desserts that celebrate British produce and classic techniques. Enjoy a decadent selection of Mrs Kirkham's Lancashire and Gubbeen cheeses from County Cork, served with oatmeal biscuits, celery, and chutney for a savory finish. The plate of Sicilian orange, toffee dates, walnuts, and muscat grapes offers a fresh and nutty alternative.

For traditional British sweets, opt for the warm apple and mincemeat crumble topped with cinnamon cream or the soft meringue accompanied by spring rhubarb, ginger cream, and rhubarb sauce. The vanilla panna cotta is beautifully infused with passion fruit, pineapple, mango, and coconut, while the classic tiramisu brings together mascarpone and Marsala wine for a rich Italian finish. The affogato, a scoop of vanilla ice cream drenched in a shot of espresso, serves as a perfect palate cleanser and pick-me-up.

Complement your meal with Clarke's carefully selected wine list, featuring exquisite bottles like the Sally Clarke Touraine Val de Loire Sauvignon Blanc that pairs beautifully with the fresh seafood dishes. For those who enjoy crafted beverages, the restaurant also offers a variety of original cocktails alongside a fine selection of beer and coffee, perfect for a relaxed lunch or an elegant dinner setting.

 ensure the menu evolves with the freshest produce available.

 highlights local British ingredients and breads from Clarke's own bakery.

 with a warm, intimate atmosphere that makes guests feel right at home.

Scopri Clarke's Restaurant a Londra: un mix irresistibile di cultura gastronomica e atmosfere uniche. Vieni a vivere un’esperienza culinaria indimenticabile!

Clarke's Restaurant a Kensington, Londra - Gusto e Atmosfera

London Borough of Kensington and Chelsea

A daily-changing three-course menu featuring seasonal ingredients, priced at £45 per person.

Set Lunch Menu

A three-course dinner menu offering a variety of dishes, priced at £39 per person.

A La Carte Dinner Menu

scopri Clarke's Restaurant a Londra: un'eccellenza culinaria nel cuore della città!

un'esperienza gastronomica unica con menu stagionali e raffinati

a Clarke's Restaurant a Londra, gli amanti del buon cibo possono godere di un menu di pranzo di tre portate, con ingredienti di stagione che cambiano quotidianamente, al prezzo di 45 sterline a persona. Per una serata più elegante, il menu alla carta propone un delizioso menu di tre portate al costo di 39 sterline, offrendo una varietà di piatti raffinati per soddisfare ogni palato.

Prenotazioni per pranzi di lavoro e cene romantiche

per la sua raffinata cucina, l'atmosfera accogliente e un servizio impeccabile. Un luogo ideale per ogni occasione, dalla pausa pranzo alle serate speciali.

Vivi un'esperienza culinaria indimenticabile a Clarke's Restaurant, dove ogni dettaglio è pensato per deliziare i sensi e creare ricordi speciali.

Clarke's Restaurant London Review and Highlights 2024-2025 Edition - Seasonal British Dining Experience in Kensington Church Street W8 4BH UK 

Nestled on Kensington Church Street in the heart of London, Clarke's Restaurant is a refined culinary gem with a rich history dating back to 1984. It is widely recognized for its commitment to farm-to-table dining, spotlighting seasonal British ingredients paired with breads crafted in its own bakery. This elegant venue offers an inviting and warm atmosphere that makes guests feel as if they are dining in a gracious private home.

Exceptional dining with seasonal menus and sustainable sourcing

Clarke's culinary philosophy celebrates simplicity and seasonality. Diners will find a thoughtfully curated daily-changing menu that showcases the freshest local produce with British and Mediterranean influences. The kitchen's dedication to quality shines through every dish, from delicately roasted Scottish halibut fillets to expertly prepared veal with garden-fresh sides. Many guests rave about the harmonious balance of flavors and the freshness of the ingredients, reflecting a strong commitment to sustainable and organic sourcing.

The atmosphere at Clarke's is especially praised for its elegant yet cozy feel, with soft sage walls and artistic accents from notable painters, creating a sophisticated but inviting environment.

Outstanding service and special occasion dining

The staff at Clarke's are known for attentive and professional service that balances friendliness with discretion, making it a preferred destination for celebratory dinners and family gatherings. Several patrons highlight the personalized touches such as pre-arranged champagne and birthday cakes, as well as interactions with the chef and management that enhance the overall experience. The restaurant also accommodates private dining requests and maintains a smart casual dress code, enhancing its status as a sophisticated yet accessible venue.

While Clarke's offers a superb dining experience, potential visitors should be aware of a few considerations. The restaurant's popularity means walk-in availability can be limited, so reservations are highly recommended. Additionally, the pricing is on the higher end compared to some London competitors, reflecting the quality of ingredients and service but possibly placing it out of reach for casual dining. Some guests have noted that portion sizes may be smaller than expected, which might be a factor for those seeking more generous servings.

 - Exceptional food quality with a seasonal, fresh menu that changes daily, reflecting sustainable British ingredients and Mediterranean accents.

Attentive and professional staff deliver personalized service ideal for special occasions and intimate dining experiences.

Elegant and cozy dining ambiance featuring artful decor, creating a welcoming yet refined environment.

Private dining options and wheelchair accessibility accommodate diverse guest needs.

Extensive wine list featuring international selections to perfectly complement the menu.

 - Higher price point than some other London venues, which may not suit casual diners or budget-conscious guests.

Limited walk-in availability due to the restaurant's popularity; booking ahead is recommended.

Some diners report that portion sizes can be smaller than expected, which may affect those with larger appetites.

Final thoughts for food enthusiasts and London visitors

Clarke's restaurant remains a beloved destination for those seeking a refined British dining experience rooted in simplicity, seasonality, and elegance. Ideal for intimate dinners, special occasions, or a sophisticated night out in London, it delivers outstanding food and a welcoming atmosphere. While prices and portion sizes might require some consideration, the exceptional quality of ingredients, polished service, and stylish setting make it a rewarding choice for discerning diners. To secure a table, especially during busy periods, advance reservations are strongly advised.

Greater London

Scopri Clarke's Restaurant a Londra, un'eccellenza culinaria con menu stagionali, ambiente raffinato e servizio impeccabile. Prenota ora!

Clarke's Restaurant Londra - Cucina Europea di Lusso e Intima

Vivi un'esperienza gastronomica unica a Clarke's Restaurant Londra, con piatti raffinati, atmosfera elegante e servizio professionale. Prenota il tuo tavolo!

Guida a Clarke's Restaurant Londra - Esperienza Gourmet e Ambiente Elegante

Scopri la storia di Clarke's Restaurant Londra, il suo menu stagionale, servizi esclusivi e come prenotare. Un ristorante che unisce tradizione e innovazione.

Zephyr Notting Hill

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