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London

Cycene offers a unique dining experience in Shoreditch, London, with a 10-course tasting menu that evolves with the seasons. The restaurant has received a Michelin star and is known for its focus on seasonal British ingredients and innovative fermentation techniques.

Nestled in the vibrant heart of Shoreditch, at 9 Chance Street, London, Cycene is a refined culinary gem renowned for its innovative tasting menu and exceptional seafood dishes. Celebrated for its delicate blend of modern British cuisine with subtle Asian influences, this Michelin-starred restaurant offers an intimate dining experience with only 15 covers, ensuring personalized and attentive service.

Cycene's signature offering is a meticulously crafted 10-course tasting menu priced at £155, highlighting seasonal and locally sourced ingredients that evolve regularly to showcase the finest British produce. Diners embark on a staged experience, starting with snacks at the bar, followed by intimate bites in the kitchen with the chefs, and concluding in the elegant dining room. Signature dishes like the John Dory fish, succulent scallops, and the memorable plum dessert are consistently praised for their finesse and creativity.

Bold flavors and innovative pairings set Cycene apart from typical fine dining establishments.

Exceptional beverage options to complement your meal

To elevate your dining, Cycene offers expertly curated wine pairings for £75, featuring low-intervention wines that perfectly harmonize with each course. For those seeking non-alcoholic options, a thoughtfully composed pairing priced at £45 includes house-made kombuchas and other fermented beverages, ensuring a memorable experience for all guests.

 While primarily focused on seafood and game, vegetarian preferences can be accommodated with prior notice.

 Yes, curated low-intervention wines are available for £75 to perfectly complement your tasting menu.

 Cycene seats 15 guests, providing an intimate and exclusive dining atmosphere.

What is the price of the tasting menu at Cycene?

 The 10-course tasting menu is offered at £155.

Is there a non-alcoholic beverage option available?

 Yes, a non-alcoholic pairing priced at £45 with house-made kombuchas and fermented drinks is available.

Cycene’s guests consistently highlight the restaurant's innovative tasting menu, impeccable service, and the carefully curated ambiance that creates a welcoming yet elegant environment. Seafood enthusiasts rave about the freshness and creative preparation of dishes, with many noting the standout langoustine, scallops, and dessert selections. The unique format of moving through different spaces during the meal adds a theatrical touch that elevates the dining experience beyond the ordinary.

Cycene is a must-visit for foodies craving a sophisticated and immersive tasting menu in London’s dynamic East End.

Reservations are recommended due to the restaurant’s intimate size and popularity. Cycene accepts contactless payments including NFC, credit, and debit cards, making your visit smooth and convenient. While the menu does not cater extensively to children, mature diners will appreciate the sophisticated flavors and thoughtfully paced service designed to showcase the best of British seafood with artistic flair.

Dine-in only experience with no takeout or delivery options.

No outdoor seating or live music but an elegant, warm dining room.

Not suitable for children or large groups; best for food adventurers and couples.

Europe

United Kingdom

Situato nel cuore di Londra, Cycene si distingue come un ristorante che unisce eleganza e innovazione culinaria, offrendo un'esperienza gastronomica unica nel suo genere. Questo locale è il luogo ideale per chi desidera immergersi in un'atmosfera raffinata, circondato da un design contemporaneo e un servizio impeccabile. La sua posizione strategica permette di esplorare facilmente le attrazioni principali di Londra, rendendolo una tappa obbligata per gli amanti del buon cibo e della cultura locale.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQczVHLU5BEAE&d=17924085&t=1

places/ChIJsxeqTo4ddkgRJq0WOb2AgvE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQczVHLU5BEAE

Very interesting experience kind of dining. The plum dessert and John Dory fish dish are the best. Scallop served here is huge as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURicTgtZ1NREAE&d=17924085&t=1

places/ChIJsxeqTo4ddkgRJq0WOb2AgvE/reviews/ChZDSUhNMG9nS0VJQ0FnSURicTgtZ1NREAE

Had to come back after the first time where I had the best langoustine ever with the previous chef. Nice flavours, light and creative. Loved the snacks especially the duck liver parfait!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaMXBya3NnRRAB&d=17924085&t=1

places/ChIJsxeqTo4ddkgRJq0WOb2AgvE/reviews/ChdDSUhNMG9nS0VJQ0FnSURaMXBya3NnRRAB

I really liked the staged experience, first course at the bar, second course in the kitchen and then moving on to the table. Service is paced extremely well and I liked how the wine pairing featured some unconventional tastes.

As far as food goes, the highlights were definitely the many seafood dishes and combination of flavours used.

This was truly a 5 star experience from start to finish. My two pieces of constructive feedback would be to 1) feature a small gift to take home together with the night's menu (the bread that accompanied the fish course would be excellent), and 2) to refrain from charging 15% service (and remain at the 12.5% level) - while I understand that times are hard for business, I would much rather pay a higher price for the menu upfront than be negatively surprised at the end of a fantastic night.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxNzZEbUdREAE&d=17924085&t=1

places/ChIJsxeqTo4ddkgRJq0WOb2AgvE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxNzZEbUdREAE

It has a Michelin star for good reason. All of the reviews praising it are fair. The food is special, showing finesse and a deep love of cooking. A favorite was the “salad” served downstairs. The treatments of fish are also especially adept. The moving courses are a signature that helps break up the long meal. The dining room is understated yes somehow elegant and warm. It’s pricey and a good value. Ask to tour the Blue Mountain School at some point, maybe during the day before you visit—it’s separate from Cycene.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUeU9tdHlBRRAB&d=17924085&t=1

places/ChIJsxeqTo4ddkgRJq0WOb2AgvE/reviews/ChdDSUhNMG9nS0VJQ0FnSURUeU9tdHlBRRAB

Delicious tasting menu last week @cycene.bms in #shoreditch by chef @cheftheoclench

The amount of work and attention to detail that goes into the execution of each dish is astounding.

I loved the experience of moving through the restaurant with meal; starting at the bar for some snacks, then into the kitchen for a bite with the chefs then finally relaxing in the dining room for the rest of the meal.

Service was amazing with that same attention to detail making you feel welcome.

Cycene a Londra: Ristorante di Lusso nel Cuore della Città

Cycene opened in October 2022, earned a Michelin star in March 2023, and Chef Theo Clench departed in August 2024, succeeded by Chef Taz Sarhane.

Cycene is a culinary gem located in the heart of London’s vibrant East End, offering a unique dining experience with a menu that fuses traditional and modern cuisine using fresh, locally sourced ingredients. The inviting ambiance and artful décor create the perfect backdrop for a memorable meal, making it an ideal spot for both intimate dinners and lively gatherings.

Cycene

A seasonal 10-course tasting menu showcasing the best of modern British cuisine with innovative fermentation techniques.

Beef Broth

Wagyu Sirloin

Lobster with Fermented Tomatoes

Scallop with Brown Butter and Fermented Asparagus

Quince, Artichoke, Schrenckii

Cycene Tasting Menu

Il menù di Cycene a Londra: un viaggio nel gusto britannico moderno.

Scoprite un menù di degustazione stagionale di dieci portate, un vero e proprio viaggio nel cuore della cucina britannica moderna, perfezionata con tecniche innovative di fermentazione e ingredienti di stagione.

Inizia il tuo viaggio gastronomico con un piatto di Brodo di Manzo, preparato con ossa di manzo, verdure fresche e un tocco di erbe aromatiche. Questa entrée è un perfetto equilibrio di sapori intensi e comforting.

Piatti principali: un'arte di combinazioni sofisticate.

Per gli amanti della carne, la Wagyu Sirloin è una scelta impareggiabile, con Highland wagyu, salsa di crostacei e albicocca fermentata che aggiungono un tocco di originalità ad ogni boccone.

Il mare nel piatto: prelibatezze di frutti di mare.

L'Aragosta con Pomodori Fermentati è un’esplosione di sapori, con l’aragosta fresca, arricchita da un bisque aerato e dai pomodori fermentati, che creano un mix di consistenze e aromi unici.

I Scallops con Burro Brunico e Asparagi Fermentati sono un esempio di eleganza culinaria, con un perfetto equilibrio tra dolcezza, sapidità e acidità, accompagnati da un tocco di fermentazione.

Termina il pasto con il dessert di Quince, Articiocco di Gerusalemme e Schrenckii. Questa combinazione offre una conclusione dolce e innovativa, con note fruttate, cremose e aromatiche.

Dai vini locali alle innovazioni nei cocktail, il menu delle bevande di Cycene è pensato per completare perfettamente ogni piatto, offrendo un’esperienza completa e appagante.

Non perdere le proposte stagionali e i piatti speciali, pensati per sorprendere e deliziare ogni visitatore con sapori autentici e unici.

Scopri Cycene a Londra: un ristorante unico con sapori autentici e atmosfere coinvolgenti. Prenota ora e vivi un’esperienza culinaria indimenticabile!

Cycene London: Ristorante Gourmet nel Cuore di Shoreditch

London Borough of Tower Hamlets

A 10-course tasting menu featuring seasonal British ingredients and innovative fermentation techniques.

Tasting Menu

Curated low-intervention wines to complement each course.

Wine Pairing

House-made kombuchas and other fermented beverages.

Non-Alcoholic Pairing

scopri l'eccellenza culinaria a Cycene a Londra!

Un'esperienza gastronomica unica nel cuore di Londra

Cycene offre un raffinato menù di degustazione di 10 portate, un vero e proprio capolavoro di creatività culinaria e ingredienti di stagione.

Benvenuti a Cycene, un ristorante di alta cucina a Londra che promette un viaggio sensoriale attraverso sapori innovativi e tecniche di fermentazione all'avanguardia. Situato nel cuore vibrante della città, questo locale è il luogo ideale per gli appassionati di gastronomia che desiderano esplorare il meglio degli ingredienti britannici stagionali.

l'abbinamento perfetto con vini e bevande fermentate

Un'occasione ideale per gli esploratori del gusto e gli appassionati di enogastronomia moderna.

Per un'esperienza completa, Cycene propone abbinamenti di vini a bassa intervento, scelti con cura per esaltare ogni portata del menù degustazione. Inoltre, gli amanti delle bevande fermentate possono optare per una selezione di kombucha e altri fermentati fatti in casa, perfetti per un accompagnamento salutare e ricco di sapore.

Menù di degustazione di 10 portate con ingredienti di stagione

Bevande fermentate fatte in casa come kombucha

Cycene è un ristorante stellato Michelin nel cuore di Londra che promette un'esperienza culinaria innovativa e raffinata. Con il suo menu degustazione, il locale si distingue per l'uso di ingredienti britannici di stagione, offrendo un viaggio sensoriale attraverso sapori autentici e creativi.

Greater London

Experience innovative 10-course tasting menus at Cycene in Shoreditch, London, with seasonal British ingredients and intimate setting.

Cycene London: Michelin-Starred Modern British Cuisine in Shoreditch

Discover Cycene in London, offering exquisite tasting menus with British ingredients, perfect for food lovers seeking innovative dining experiences.

Cycene London: Exclusive British Culinary Experience & Tasting Menu

Learn about Cycene in Shoreditch, London, a Michelin-starred restaurant renowned for its innovative British cuisine and intimate dining atmosphere.

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