Menu Overview at Azul Condesa, Mexico City.
Nestled in the vibrant neighborhood of Hipódromo, Azul Condesa offers a menu that is a delightful homage to traditional Mexican cuisine, infused with contemporary flair. This culinary gem showcases a variety of dishes crafted from fresh, quality ingredients, ensuring a memorable dining experience. The menu is thoughtfully divided into sections, making it easy to explore an array of flavors.
Starters
Start your meal with one of the irresistible starters that Azul Condesa has to offer. Each dish is a celebration of flavors, showcasing regional ingredients that tantalize the taste buds.
- Guacamole Clásico, CDMX : A creamy blend of aguacate, cebolla, chile serrano, cilantro, and jitomate.
- Guacamole con Chapulines, Oaxaca : A unique guacamole topped with chapulines for a crunchy twist.
- Ceviche Mar de Cortés, Sonora : Fresh sierra paired with soya, cebollín, and guacamole.
Mains
The main courses at Azul Condesa are a testament to the rich culinary heritage of Mexico. Each dish is crafted with attention to detail, ensuring that every bite tells a story.
- Panuchos de Cochinita Pibil, Yucatán : Tortillas filled with cochinita pibil, served with cebolla morada curtida.
- Salpicón de Venado, Yucatán : Tender venado prepared with rábano and naranja agria.
Desserts
Complete your meal with a sweet finale. The dessert offerings at Azul Condesa are crafted to impress and satisfy a variety of palates.
- Tres Leches : A rich and moist cake soaked in three types of milk.
Drinks
Pair your meal with a selection from Azul Condesa’s drink list, featuring refreshing beverages that complement the vibrant flavors of the food.
- House-made Cocktails : A range of innovative cocktails crafted with local ingredients.
Specials
Don’t miss out on the seasonal specials that showcase the best of local produce and culinary creativity, making every visit to Azul Condesa a unique experience.
