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Cuauhtémoc

Máximo Bistrot has received praise for its innovative dishes and ambiance, but some patrons have noted inconsistencies in service and pricing.

Un angolo di innovazione culinaria nel cuore di Cuauhtémoc

North America

Mexico

Nel cuore di Cuauhtémoc, in Messico, si trova Máximo, un ristorante che incarna l'essenza autentica della cucina locale con un tocco contemporaneo. Questo locale accogliente e vivace è il luogo ideale per chi desidera immergersi in un'esperienza culinaria ricca di sapori intensi e atmosfere autentiche.

Brunch options & tasting menus, including tacos, ceviche & suckling pig, paired with Mexican wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmXzhEbHBnRRAB&d=17924085&t=1

places/ChIJdw0B4zv_0YURK8xSHYwyp2E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmXzhEbHBnRRAB

Exceptional dining experience! The tasting menu, which changes daily, was nothing short of extraordinary. Anthony guided us through every course, showcasing creativity and decadence at its finest. Arriving at 1 PM without a reservation, we did have to wait an hour for a table, but it was well worth it. Highly recommend planning ahead to enjoy this culinary adventure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMTZHZVJBEAE&d=17924085&t=1

places/ChIJdw0B4zv_0YURK8xSHYwyp2E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMTZHZVJBEAE

Okay so if you think $100 dollars per person is worth spending for food that won’t change your life then this is a great option for you. If you don’t care about money, then it’s totally fine. If pricing matters to you, then you’re going to leave unhappy. It’s just too expensive for what you get in my opinion.
Now onto the dishes:
The scallop had a different texture to what I’m used to, it was tougher and less flavorful, but it didn’t feel like it was bad quality, just that it was different from the more common type of scallop. Unfortunately I would prefer the common type of scallop, soft and flavorful, so I mostly regret ordering this dish (again, it’s $40 dollars for a scallop starter so it should be really really special to justify the price).
Everything else was really tasty, great flavors. Again, if you don’t care about the price then sure it’s a great dinner you’ll have. The lamb birria taco was really tasty. The quail was also really flavorful and very special, a surprising dish in the best way! I think this was the only dish that would justify the price. The tongue was a bit contradictory for me, while the tongue itself was the best tongue I’ve ever had (the texture was insane) the dish as a whole lacked acidity and contrast. We tried ordering salsa verde to counterbalance the flavor but it never came. It’s too many bases in one dish and nothing that pops out, no highs.
Well, yeah overall we regret coming but mostly because we’re not rich enough to spend this much money in something that we will NOT remember for years to come.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfZ2JLY2x3RRAB&d=17924085&t=1

places/ChIJdw0B4zv_0YURK8xSHYwyp2E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfZ2JLY2x3RRAB

We went to several incredible Michelin star restaurants during our trip to Mexico City, but, in the end, Maximo was our favorite meal of the whole weekend.

The design of the restaurant is such a vibe and the food was really next level. We had a 7:15 reservation on Saturday night and were taken to our booth at the back of the restaurant upon arrival. My husband ordered the espresso martini based on online reviews and I ordered my standard drink, tequila neat. He said that the martini was perfectly made and I was surprised and delighted that my tequila came with a side of fresh homemade sangrita.

For food, we ordered a bunch of things to share. Everything looked good but we ended up with the roasted beets, tuna and kampachi sashimi, roasted leeks, tagliatelle with oxtail ragu, sweet potato and ricotta agnolotti, roasted chicken and the filet. I legitimately cannot choose a favorite bite because each dish was as good as the next. For dessert we had the French toast and the truffle ice cream. The only dish I would comfortably say you could pass on is the truffle ice cream. It was creamy and delicious but didn’t taste much like truffle.

Make a reservation at Máximo asap, I promise you won’t regret it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMWRxTTZnRRAB&d=17924085&t=1

places/ChIJdw0B4zv_0YURK8xSHYwyp2E/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMWRxTTZnRRAB

The food was incredible. Of all the upscale restaurants we went to on our trip, this was definitely the best one.

I forget what we ordered but everything was amazing. Like it knocked my socks off good 😂.

Cocktails were ok. Nothing too special.

Service was great. Loved the atmosphere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNlptbXRRRRAB&d=17924085&t=1

places/ChIJdw0B4zv_0YURK8xSHYwyp2E/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNlptbXRRRRAB

We went here to celebrate my birthday today and were very pleased with our experience. We ordered Iberian ham, sunchoke soup, oxtail ragu, the spinach ravioli with lobster and madeleine cookies. For drinks we had the pink pepper sour, and a negroni. I also received an additional dessert for my birthday. The food was very tasty and we enjoyed each course, but were not blown away. The ambiance was great and the service was fantastic. I would recommend to my friends!

Ristorante Máximo a Cuauhtémoc, Mexico – Delizie Locale

Fundado en 2011 por el chef Eduardo García y la restauradora Gabriela López, Máximo Bistrot se ha destacado por su enfoque en ingredientes locales y técnicas culinarias francesas.

La storia di Máximo Bistrot a Cuauhtémoc, Città del Messico

Situato nel cuore di Cuauhtémoc, uno dei quartieri più vivaci e cosmopoliti di Città del Messico, Máximo Bistrot rappresenta una combinazione perfetta tra tradizione culinaria francese e ingredienti locali messicani. Fondato nel 2011 dal talentuoso chef Eduardo García e dalla rinomata restauratrice Gabriela López, questo ristorante ha rapidamente conquistato il cuore degli amanti della buona cucina.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Curbside Pickup

Outdoor Seating

Máximo is a trendy restaurant in Roma Norte, Mexico City, offering a delightful culinary experience with brunch options and tasting menus, including tacos, ceviche, and suckling pig, paired with Mexican wines.

Máximo

Una fusión de ingredientes mexicanos de temporada con técnicas culinarias francesas.

Ceviche de Pulpo

Tostada de Abulón

Tagliatelle de Carrillera de Res

Ravioli de Oxtail

Pechuga de Pato

Helado de Trufa Negra

Menú de Máximo Bistrot

Una fusione di ingredienti messicani di stagione con tecniche culinarie francesi.

Ceviche de Pulpo con leche de tigre, un aperitivo fresco e aromatizzato che mette in risalto il sapore delicato del polpo, perfetto per iniziare il vostro viaggio culinario.

Tostada di Abulón con salsa di pepita, un antipasto croccante che combina il sapore ricco dell’abalón con note aromatiche di pepita, offrendo un'esperienza di gusto unica.

Tagliatelle di Carrillera di Manzo, un piatto che unisce la tenerezza della carne con la pasta fatta in casa, insaporita da sapori profondi e avvolgenti.

Ravioli di Coda di Toro, un classico rivisitato con pasta ripiena, che offre un equilibrio perfetto tra ricchezza e delicatezza.

Pechuga de Pato con succo di Jerez, un piatto raffinato che combina la succulenza del petto d’anatra con l’aroma intenso del vino Jerez.

Gelato di Tartufo Nero, un dessert cremoso e avvolgente che combina la morbidezza della crema con il sapore intenso della tartufo nero, perfetto per concludere il pasto con stile.

Scopri Máximo a Cuauhtémoc, un ristorante da non perdere con sapori autentici messicani. Gusta piatti unici e immergiti in un'esperienza culinaria indimenticabile. Prenota ora!

Ristorante Máximo a Roma Norte, Cucina Messicana di Classe

Cuauhtémoc Municipality

Un recorrido culinario que cambia diariamente, destacando lo mejor de la temporada.

Menú de Degustación

Selección de platos que combinan lo mejor de la cocina mexicana y francesa.

Menú a la Carta

Máximo restaurant in Roma Norte Mexico City offers an unforgettable gourmet journey.

Nestled in the heart of Roma Norte, Ciudad de México, Máximo is a culinary gem celebrated for its innovative approach to Mexican cuisine. This upscale restaurant invites food lovers to indulge in a daily-changing tasting menu crafted with fresh seasonal ingredients, showcasing the chef’s creative flair and passion for locally sourced flavors. Whether you’re a foodie, a digital nomad seeking a unique dining experience, or a trend-conscious traveler, Máximo promises an exceptional meal that resonates with the vibrant spirit of Mexico City.

Máximo offers two main dining options to suit your culinary preferences and schedule. Enjoy the adventurous and thoughtfully curated tasting menu, priced at 320 MXN, which evolves daily to highlight fresh seasonal ingredients and creative dishes that surprise and delight the palate. Alternatively, the à la carte menu, also priced at 320 MXN, allows guests to pick individual dishes that showcase the restaurant’s diverse culinary expertise, from inventive tacos to refined ceviche and succulent suckling pig.

 Máximo’s popularity means planning ahead ensures you snag the best seats and a seamless dining experience.

 From the daily tasting menu to à la carte dishes, there’s something to excite every adventurous palate, including vegetarian offerings.

 Well-crafted cocktails, Mexican wines, beer, and freshly brewed coffee complement the menu perfectly.

 The warm, intimate setting with attentive, knowledgeable staff makes for a memorable dining outing.

 Takeout, delivery, curbside pickup, and valet parking make dining at Máximo hassle-free.

 This is a popular hotspot, so booking ahead guarantees you a spot and reduces wait times.

 The tasting menu offers great value for a gourmet experience, but be mindful that high-end dining will reflect on your bill.

 Pair your meal with their expertly crafted cocktails or local Mexican wines for a full sensory experience.

maximo: un'esperienza culinaria innovativa nel cuore di cuauhtémoc

Situato nel cuore di Cuauhtémoc, il ristorante Máximo si distingue per la sua proposta culinaria all'avanguardia e il concetto di 'from farm to table'. Con una selezione di piatti innovativi e opzioni vegetariane e vegane, è una tappa obbligata per gli appassionati di gastronomia che cercano un'esperienza autentica e sostenibile. La sua posizione centrale lo rende facilmente accessibile, ideale per chi desidera esplorare la scena culinaria di Città del Messico.

Piatti innovativi che riflettono un concetto sostenibile e di qualità

Opzioni vegetariane e vegane che soddisfano diverse preferenze alimentari

Posizione centrale che favorisce l'esplorazione della scena gastronomica locale

Servizio a volte incoerente che può influenzare l'esperienza complessiva

Prezzi più elevati rispetto ad altri ristoranti della zona

È necessario prenotare in anticipo, il che può rappresentare un limite per alcuni visitatori

CDMX

Discover Máximo, a Michelin-starred restaurant in Roma Norte, CDMX, known for innovative Mexican-French fusion and farm-to-table cuisine. Reserve today!

Máximo: Exquisite Dining in Roma Norte, Mexico City

Experience Máximo with seasonal menus, vegan options, and central location in Mexico City. Enjoy top-rated dishes like ceviche and tagliatelle. Book now!

Explore Máximo Bistrot, Authentic Mexican Cuisine in Roma Norte

Opening hours for Máximo Bistrot, Mexico City. Find opening hours for Máximo Bistrot, Roma Norte on Av. Álvaro Obregón 65 Bis - novacircle.com

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