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Beverly Hills

CUT Beverly Hills is renowned for its exceptional cuisine, impeccable service, and elegant ambiance. Diners frequently praise the quality of the steaks, the attentiveness of the staff, and the sophisticated setting. The restaurant's modern design and art collection further enhance the dining experience.

Esplora l'eccellenza culinaria a CUT Beverly Hills

Un ristorante di alta classe nel cuore di Beverly Hills, CUT Beverly Hills è il luogo perfetto per gli amanti della buona cucina e dell'atmosfera sofisticata. Con la sua combinazione di design moderno, arte contemporanea e piatti eccezionali, questo ristorante si distingue come uno dei migliori della zona.

CUT Beverly Hills è rinomato per le sue bistecche di qualità superiore, servite in un ambiente elegante e raffinato. La cura dei dettagli, dal servizio impeccabile alla presentazione dei piatti, rende ogni visita un'esperienza indimenticabile.

Gli ospiti vegani troveranno diverse opzioni deliziose come il Tartare di Barbabietola e l'Insalata Pink Lady & Fuyu. Inoltre, il ristorante richiede un abbigliamento 'smart casual' per garantire un'atmosfera elegante e accogliente.

L'atmosfera a CUT Beverly Hills è sempre positiva, grazie all'accoglienza calorosa dello staff e alla qualità superiore dei piatti. Il locale, immerso in un ambiente di design contemporaneo, è il luogo ideale per cene romantiche, incontri di lavoro o semplicemente per concedersi un momento di piacere gourmet.

Piatti di alta qualità e ingredienti freschi

Design contemporaneo e collezione d'arte moderna

Quali sono le opzioni vegane disponibili?

 CUT Beverly Hills offre diverse opzioni vegane, tra cui il Tartare di Barbabietola e l'Insalata Pink Lady & Fuyu.

 Quanto costa il servizio di apertura delle bottiglie?

 La fee di apertura delle bottiglie è di 50$ per bottiglia, con un massimo di 2 bottiglie.

 È necessario rispettare un codice di abbigliamento?

 Sì, il dress code è 'smart casual' per mantenere un'atmosfera elegante e accogliente.

North America

United States

Situato nel cuore di Beverly Hills, CUT Beverly Hills è un ristorante che incarna l'eleganza e l'innovazione culinaria della scena gastronomica americana. Questo locale esclusivo si distingue per la sua atmosfera sofisticata e il menu che celebra la carne di alta qualità, offrendo un'esperienza gastronomica indimenticabile per gli amanti della cucina raffinata.

Il menu di CUT Beverly Hills è un vero e proprio viaggio sensoriale, con piatti che combinano tecniche innovative e ingredienti di prima scelta. Tra le specialità, non si può perdere la "Prime Dry-Aged Ribeye", una bistecca maturata che si scioglie in bocca, e il "Seafood Tower", un trionfo di frutti di mare freschissimi, presentati con un tocco artistico e un sapore autentico. Per accompagnare, una selezione di vini pregiati e cocktail creativi, come il celebre "Beverly Hills Martini", un mix raffinato di gin e vermouth, decorato con una scorza di limone.

Il ristorante è famoso anche per il suo approccio innovativo alla cucina e l'attenzione ai dettagli, con uno chef che cura personalmente ogni piatto per garantire qualità e presentazione impeccabile. Un fatto interessante? La carne viene maturata in modo tradizionale, ma con tecniche moderne che ne esaltano il sapore e la tenerezza, un vero segreto del successo di CUT Beverly Hills.

Qual è il piatto più famoso di CUT Beverly Hills? La bistecca Prime Dry-Aged Ribeye, conosciuta per la sua tenerezza e sapore intenso, è il simbolo del ristorante. Perché visitarlo? Per l'atmosfera sofisticata e il menu che celebra la carne di alta qualità. Quali attrazioni ci sono nei dintorni? Beverly Hills offre boutique di lusso, gallerie d'arte e il celebre Rodeo Drive, tutti a pochi minuti a piedi.

Vieni a scoprire il lusso culinario a Beverly Hills

Prenota subito il tuo tavolo a CUT Beverly Hills e lasciati conquistare da un'esperienza gastronomica senza pari. Il nostro team di chef esperti e il servizio impeccabile ti aspettano per un viaggio tra sapori raffinati e atmosfere eleganti. Non perdere l'occasione di vivere un momento speciale nel cuore di Beverly Hills.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybmFyamZ3EAE&d=17924085&t=1

places/ChIJz-22Hfm7woARxyqG7hQ_rts/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybmFyamZ3EAE

Reviewing restaurants and food can be a challenging task, as opinions can vary greatly and personal experiences play a significant role. Upon arrival at the restaurant, one is immediately struck by the beauty of the hotel, with its elegant chandeliers and inviting atmosphere. The valet service, while attentive, may come across as overly eager to park cars in prime spots, which may not always be necessary. Upon leaving, I handed $100 bill with my ticket and the polite gentleman thanked me and walked away. I did not ask for my car to be taken care of or parked in front. I wanted my change but none was given. So much for a Porsche!

The restaurant itself is tastefully decorated but may be considered plain by some. The food, however, is exceptional, though the prices may not be suitable for everyone. A basic dinner for two resulted in a bill totaling $1000, which may be considered steep compared to other high-end establishments such as BOA Steakhouse or Mastros, where a similar meal may cost $400-$500, including luxurious items like black caviar. For 2 People!

Despite the high prices, the quality of the food and the exceptional service provided by the servers were highlights of the dining experience. However, the cost of items such as a $50-$75 old fashioned cocktail may be seen as excessive when compared to other establishments. It tasted just as bad as Crown Apply Royal on ice which is usually $12-$15 dollars!

While the food was enjoyable, the overall experience may not justify the steep prices, leading to a decision not to return in the future.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdnJtc2lBRRAB&d=17924085&t=1

places/ChIJz-22Hfm7woARxyqG7hQ_rts/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdnJtc2lBRRAB

I had dinner here. Both the food and service were excellent. I ordered the Dry Aged Ribeye. The tenderness and flavor of the meat were on point. It's a good idea to make a reservation to avoid any wait. Wolfgang Puck even stopped by to shake hands and check on the service, which was the perfect finishing touch to a great evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6bk9ldDJRRRAB&d=17924085&t=1

places/ChIJz-22Hfm7woARxyqG7hQ_rts/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6bk9ldDJRRRAB

I heard this restaurant a while, finally we made it, it was my family dinner, also celebrated my husband, me and my daughter’s birthday together, because we wouldn’t meet on mine and my daughter’s birthday this summer, so we decided having a fine dinner for three of us. We had prime filet mignon, Australia waygu filet mignon and New York strip, started with butter lettuce salad and tuna tartar, side order were truffle fries and creamed spinach, every dish was amazing, especially tuna tartar, it’s memorable taste!! I finished my dish which is rare to me. After ordering our dessert, our server delivered three sweet dishes with candles, that was really touching and surprising! My husband loved the banana cream pie, he said it’s the best one he ever had 😁 The chocolate soufflé was very satisfying, and a dish with five different sweets was neat like jewelry. We went across street of Rodeo drive for a walk after finishing dinner. It was a super great experience for us, thank you !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURENC16dEtnEAE&d=17924085&t=1

places/ChIJz-22Hfm7woARxyqG7hQ_rts/reviews/ChZDSUhNMG9nS0VJQ0FnSURENC16dEtnEAE

I need more stars for this restaurant!!!! We had reservations at Cut for my husbands birthday celebration. But as usual, we prefer bar/lounge to eat….so always keep that in mind regarding my reviews. So instead of going to the restaurant, we went to Cut Lounge. Cut Lounge has the same menu as well as a bar menu. Both rooms in the restaurant and the lounge are beautiful. However, the restaurant seems a little bit more sterile and not as warm as the Lounge. The photos here are of the lounge.
Regarding the food, which is the same for both places… I literally need to go back and give my other reviews of steakhouses one less star because there was nothing better than what I ate at cut. My steak was literally the best steak in the universe. I had the Australian Stone ax Wagyu, 6oz filet which was literally the best steak I’ve ever tasted in my life. Every single thing we ate was beyond five stars. I cannot explain how delicious this meal was. It was definitely pricey, but well worth it !!! if you want to have mouthgasm after mouthgasm go to Cut. In addition, if you end up in cut Lounge, the bartender Jeffrey is stellar. He had such wealth of knowledge about different alcohol…. Different cuts of meat. He was amazing. Overall 10 stars.
Here’s a little more detail about the side dishes… The onion rings which are only on the Cut lounge menu are so good and light It’s like eating heaven. The burrata toast was beyond belief. The oysters 👅we ordered two orders because they were so delicious. We had the butter lettuce salad, which was the best salad I’ve ever had in my life… 😳😍😜the carrots 😳😳😳💃🏿incredible…And the steaks could not be better literally I never thought a steak could be so good. I know I sound redundant, but I’m still amazed.😍😍😍 and then to top it all off the desserts were off the chain. I was in a state of heavenly oral fixation bliss after that meal.😜👅💗😳💃🏿

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6OGNLWm5RRRAB&d=17924085&t=1

places/ChIJz-22Hfm7woARxyqG7hQ_rts/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6OGNLWm5RRRAB

Reason for visiting: brother's birthday

Date/time of visit: Friday night, ~7:15 PM

Parking: valet only; didn't see any parking on the street. Valet is shared with Beverly Wilshire; the entrance is on El Camino and is a bit hard to find so drive slowly if possible. Probably easier to look for entrance to Beverly Wilshire hotel. Valet is $10 with validation at the front; $20 without.

Party size: 5; 3 adults, 2 teens

Environment/ambience: busy; restaurant is up the stairs to the left of the Wolfgang Puck picture under the hostess. Reservations are probably required (I did not make reservations myself) and upscale dining. Dress code seems to be casual though. No TVs around. Busy and loud. Pretty cool art around the restaurant.

Service: fantastic; came around often and provided suggestions. All servers were great; friendly

Food: we shared the 22 oz  Prime Ribeye and Wagyu Porterhouse (medium rare). Also had the truffle fries, Mac 'n' Cheese, Samurai Sword, From The Hearth bread, complimentary bread, Oysters, Baked Alaska and Banana Cream Pie desserts. Everything was great, cooked as requested without mistakes. Only drawback for banana cream pie dessert is it lists creme brulee as well but not really a full portion creme brulee; it's really a taste of creme brulee and not really 2 in 1 dessert. BUT everything tasted great!

Cost: $1100 for 5 (including tip); 2 teens

Would I go back (yes/no): 95/5

Ristorante CUT Beverly Hills: Cucina di Lusso nel Cuore di Beverly Hills

CUT Beverly Hills, the original location of Wolfgang Puck's CUT, opened in 2006 within the Beverly Wilshire, A Four Seasons Hotel. It has consistently ranked as one of the most sought-after steak restaurants in the U.S., earning a Michelin star in 2019 and again in 2021. ([wolfgangpuck.com](https://wolfgangpuck.com/restaurants/cut-beverly-hills/?utm_source=openai))

Cut Beverly Hills History and Legacy at the Beverly Wilshire Hotel.

Nestled in the iconic Beverly Wilshire Hotel at 9500 Wilshire Boulevard, Cut Beverly Hills stands as the original flagship of Wolfgang Puck's renowned CUT steakhouse brand. Since its inception, this contemporary steakhouse has distinguished itself with an innovative approach to fine dining, redefining the classic steakhouse experience for discerning food lovers and trend-conscious travelers alike.

Cut Beverly Hills proudly earned a Michelin star in 2019, a prestigious accolade that recognizes excellence in culinary artistry and service. The restaurant continued to impress critics and guests alike, reaffirming its Michelin star honor in 2021. This repeated recognition underscores Cut's commitment to exceptional quality, from its expertly prepared steaks to its thoughtfully curated wine and cocktail selections.

 offers a refined yet inviting atmosphere where guests can enjoy prime dry-aged steaks, including Wagyu and USDA Prime cuts, alongside inventive starters and decadent desserts. The restaurant’s location within the historic Beverly Wilshire Hotel enhances its allure, providing a luxurious backdrop that attracts foodies, celebrities, and digital nomads seeking an unforgettable dining experience in the heart of Los Angeles County.

 Awarded a Michelin star, marking its emergence as a premier steakhouse destination.

 Retained its Michelin star, reinforcing its status in the global culinary scene.

From its inception, Cut Beverly Hills has been synonymous with culinary excellence, blending Wolfgang Puck's visionary cuisine with impeccable service and an elegant yet contemporary dining environment. This establishment remains a must-visit for those seeking a sophisticated steakhouse experience that honors tradition while embracing modern flavors and techniques.

Valet Parking

Outdoor Seating

Live Music

CUT Beverly Hills is a premier dining destination located at 9500 Wilshire Boulevard, offering a blend of contemporary elegance and culinary mastery. Known for its exquisite selection of fine cuts of beef and a vibrant atmosphere, it provides an unforgettable dining experience in the heart of Beverly Hills.

CUT Beverly Hills

CUT Beverly Hills is a premier restaurant located at 9500 Wilshire Boulevard, offering exquisite cuisine and a vibrant atmosphere. Known for its fine cuts of beef and elegant dining experience, it is a must-visit destination in Beverly Hills.

CUT by Wolfgang Puck offers a contemporary twist on the classic steakhouse, featuring a selection of the finest beef cuts, seafood, and an extensive international wine list.

Bone Marrow Flan

Prime Filet Mignon 'Carpaccio'

Organic 'Onsen' Egg

Pink Lady & Fuji Apple Salad

Maine Lobster & Alaskan King Crab 'Louis' Cocktail

U.S.D.A. PRIME, Aged 21 Days, Bone New York Sirloin 20 Oz

U.S.D.A. PRIME, Dry Aged 35 Days, Petit New York Sirloin 10 Oz

True Japanese 100% Wagyu Beef From Miyazaki, Prefecture, New York 6 Oz

American 'Kobe Style' Beef From Snake River Farms, Idaho, New York Sirloin 8 Oz

Colorado Lamb Chops

Cavatappi Pasta 'Mac & Cheese'

European Dover Sole

'Carrot Cake' Baked Alaska

Banana Cream Pie

Valrhona Dark Chocolate Soufflé

Orange Molasses Basque Style Cheesecake

Honey Pistachio Semifreddo

CUT Beverly Hills Menu

Inizia il tuo viaggio culinario con antipasti che fondono tradizione e innovazione. Delizia il palato con il Bone Marrow Flan, un piatto ricco di sapore arricchito da marmellata di funghi e insalata di prezzemolo. Oppure prova il Prime Filet Mignon 'Carpaccio', una raffinata combinazione di filetto di prima scelta, cuore di sedano, hollandaise al tartufo e tartufi neri francesi. Per un tocco di freschezza, l'Organic 'Onsen' Egg offre un'esplosione di sapori con uova biologiche, verdure giovani, piselli di primavera e funghi morel, servite con brioche tostato.

Per gli amanti della carne, il menu offre tagli pregiati come il U.S.D.A. PRIME, Bone New York Sirloin da 20 Oz con 21 giorni di stagionatura, o il raffinato True Japanese Wagyu di Miyazaki, 6 Oz di pura perfezione. Se preferisci il pesce, non perdere l'European Dover Sole, servito con burro del Vermont e salsa alle mandorle. I piatti di pasta includono il Cavatappi 'Mac & Cheese' con formaggio cheddar, perfetto per un pasto sostanzioso e comfort food senza compromessi.

Completa la tua esperienza culinaria con dessert che sono vere e proprie opere d'arte. La Carrot Cake Baked Alaska combina il classico tortino di carote con gelato di noci caramellate, ananas al rum e crema di formaggio alla vaniglia. La Banana Cream Pie, con crème brûlée alla vaniglia di Madagascar, composta di banane e pasta sfoglia caramellata, ti lascerà senza parole. Per gli amanti del cioccolato, il Valrhona Dark Chocolate Soufflé con composta di mirtilli e gelato alla vaniglia è un finale perfetto.

L'esteso menu di vini internazionali e la selezione di cocktail artigianali completano l'esperienza, offrendo abbinamenti perfetti con ogni piatto. Gli amanti delle bevande possono scegliere tra una vasta gamma di vini e cocktail, inclusi i classici raffinati e le creazioni innovative del bar.

Gusta l’esperienza esclusiva di CUT Beverly Hills, ristorante di alta cucina in un ambiente elegante nel cuore di Beverly Hills. Prenota ora la tua cena da sogno!

CUT Beverly Hills: Ristorante di Lusso con Carne di Alta Qualità

Los Angeles County

Private and semi-private dining spaces, a full restaurant buyout, or the intimate CUT Lounge are available for special occasions.

Private Dining

An intimate, secluded Beverly Hills setting offering appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge.

CUT Lounge

CUT Beverly Hills Steakhouse Experience in the Heart of California Luxury Dining Districts.

Nestled at 9500 Wilshire Blvd in the iconic Beverly Hills, California, CUT Beverly Hills offers discerning diners an exceptional steakhouse experience that blends sophisticated ambiance with culinary mastery. Famous chef Wolfgang Puck’s renowned establishment invites food lovers to indulge in an exquisite menu featuring the finest cuts of meat alongside creative seafood specialties and decadent sides.

Exquisite menu highlights and culinary delights

CUT boasts a flavorful array of premium dishes that elevate the classic steakhouse fare. Noteworthy options include the rich and creamy Cavatappi Pasta 'Mac & Cheese', priced at $18, which is a comforting cheddar cheese delight. Seafood lovers can savor the Seafood Tower, a $75 selection showcasing the freshest seasonal catches—perfect for sharing or a luxurious appetizer. For those seeking elegant fish dishes, the European Dover Sole comes with Vermont butter and almondine sauce for $45, delivering a refined taste of the sea. The Steak Tartare, a $22 signature starter, features a bold combination of harissa, yolk jam, smoked yogurt, and puffed semolina crisps, offering a unique twist on a classic favorite.

From the moment you arrive, you’ll be greeted by the sleek and tasteful décor that balances elegance with a modern edge—though some find it more understated than extravagant. The restaurant offers a lively atmosphere ideal for both intimate dinners and group celebrations, highlighted by attentive and knowledgeable staff who ensure your meal is unforgettable. While the restaurant does not feature outdoor seating or live music, the warm ambiance inside creates a perfect setting for savoring every bite.

 with a focus on dinner offerings that showcase expertly prepared steaks and seafood.

 available for convenience in the busy Beverly Hills area, with validation options.

 selections to complement your meal, served with expert mixology and wine knowledge.

 environment that welcomes children and groups, making it ideal for special celebrations.

Why Choose CUT Beverly Hills for Your Next Upscale Dining Experience

 is a top destination for steak aficionados searching for prime cuts with expert preparation, alongside innovative sides and fresh seafood options. Whether you're celebrating a special occasion or simply craving a memorable evening out, CUT delivers a sophisticated atmosphere paired with attentive service that elevates each dining moment.

cut beverly hills: un'esperienza culinaria di lusso a Beverly Hills.

cut Beverly Hills si distingue come una meta di eccellenza culinaria nel cuore di Beverly Hills, offrendo un’esperienza gastronomica che combina raffinatezza, innovazione e un ambiente di grande classe.

Tra i principali punti di forza di questo ristorante stellato Michelin ci sono la cucina eccezionale, un servizio impeccabile e un’atmosfera elegante che rende ogni visita un momento speciale.

Il design moderno e la collezione di arte contemporanea contribuiscono a creare un ambiente raffinato e stimolante, ideale sia per pranzi di lavoro che per occasioni di svago.

Il design moderno e la collezione di arte contemporanea contribuiscono a creare un ambiente raffinato e stimolante, ideale sia per pranzi di lavoro che per occasioni speciali.

considerazioni sul soggiorno a cut Beverly Hills.

Visitare cut Beverly Hills significa immergersi in un mondo di lusso, dove la cucina di livello mondiale si combina con un ambiente sofisticato. Tuttavia, è importante considerare alcuni aspetti pratici come i prezzi elevati, il possibile dress code restrittivo e il costo del parcheggio valet.

cucina di livello mondiale e ambiente elegante.

Opzioni di dining private per un’esperienza esclusiva.

Prezzi elevati e possibilità di dress code restrittivo.

California

Experience exceptional cuisine at CUT Beverly Hills, located on Wilshire Blvd. Savor prime steaks, seafood, and luxurious dining ambiance.

CUT Beverly Hills - Premier Steakhouse in Beverly Hills, CA

Enjoy private dining, wine selection, and celebrity spotting at CUT Beverly Hills, a Michelin-starred restaurant on Wilshire Blvd.

Discover CUT Beverly Hills - Luxury Dining & Private Events

Opening hours for CUT Beverly Hills, Beverly Hills. Find opening hours for CUT Beverly Hills, Beverly Hills on 9500 Wilshire Blvd - novacircle.com

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