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San Francisco

Bansang offers a modern twist on traditional Korean dishes, with standout items like Uni Scallop Toast and Kimchi Fried Rice. The ambiance is described as cozy and energetic, making it suitable for both casual and special occasions.

Discover BANSANG: A Modern Korean Culinary Gem in San Francisco's Japantown District.

Nestled in the vibrant heart of San Francisco's Japantown, BANSANG invites food enthusiasts and adventurous diners to experience an exciting twist on traditional Korean cuisine. This contemporary restaurant, located at 1560 Fillmore Street, offers a thoughtfully curated menu of small tapas-style dishes that blend innovation with authentic flavors, making it a standout choice for those seeking a unique dining experience in the city.

A Flavorful Journey Through Korean Fusion Tapas

At BANSANG, every dish is crafted with care and creativity, presenting a fresh take on Korean cuisine through shareable tapas that encourage communal dining. Highlights include the vibrant tteokbokki that captivates with its perfect balance of spice and texture, the indulgent truffle mushroom tapas, and the flavor-packed oysters and uni scallop toast that have earned rave reviews from repeat visitors. Diners appreciate the quality of ingredients, with proteins and vegetables prepared to highlight both classic and innovative flavors.

BANSANG's menu is a delight for foodies who enjoy exploring bold flavor combinations and refined presentations in a cozy, intimate setting.

Visitors consistently commend BANSANG’s attentive and knowledgeable staff, who take the time to explain dish recommendations and ensure a pleasant dining experience. The interior offers a modern, inviting atmosphere with tasteful lighting and comfortable seating, perfect for both intimate dinners and lively evenings with friends. While the exterior façade is modest, it doesn’t detract from the overall charm and quality found inside.

The restaurant also boasts a well-curated wine list and creative cocktails, complementing the menu’s bold flavors and providing a complete culinary journey. Whether you’re dining for lunch or dinner, BANSANG offers a sophisticated yet approachable experience that reflects the diverse and dynamic food scene of San Francisco.

 Wednesday and Thursday from 5:30 PM to 8:30 PM; Friday and Saturday from 5:00 PM to 9:00 PM; Sunday from 5:00 PM to 8:30 PM; closed Mondays and Tuesdays.

 Street parking and paid garages nearby provide convenient options.

 Select menu items available for takeout; delivery offered through third-party services.

 BANSANG operates Wednesday and Thursday from 5:30 PM to 8:30 PM, Friday and Saturday from 5:00 PM to 9:00 PM, and Sunday from 5:00 PM to 8:30 PM. It is closed on Mondays and Tuesdays.

 Yes, reservations can be made via OpenTable.

 Street parking is available and paid parking garages are close by.

 Yes, select dishes are available for takeout and delivery is arranged through third-party platforms.

 Yes, the restaurant is wheelchair accessible.

BANSANG enjoys a broadly positive reputation among locals and visitors alike. Diners highlight the restaurant's innovative fusion dishes, friendly and attentive service, and stylish yet comfortable ambiance. While some note that prices lean toward the higher side and portions are modest, the quality and creativity of the cuisine consistently elevate the overall dining experience. Enthusiasts of Korean flavors looking for a modern and social approach to dining in San Francisco will find BANSANG a rewarding destination.

Whether you’re a local craving bold Korean-inspired tapas or a traveler seeking a fresh culinary adventure, BANSANG promises a memorable meal filled with vibrant flavors and warm hospitality in the heart of Japantown.

North America

United States

Situato nel cuore di San Francisco, BANSANG è un ristorante che incanta i sensi con un mix unico di sapori autentici e un'atmosfera accogliente. Questo locale si distingue per la sua capacità di offrire un'esperienza culinaria che combina tradizione e innovazione, attirando appassionati di gastronomia e viaggiatori alla ricerca di un angolo di autentica cultura gastronomica americana.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfaXRHZnhRRRAB&d=17924085&t=1

places/ChIJ354nKUKBhYARoBM0TlVYt5E/reviews/ChdDSUhNMG9nS0VJQ0FnSURfaXRHZnhRRRAB

We had the oysters, mulhwe, beef tartare, jjimdak bao, uni scallop toast & black cod. All the dishes were very flavourful and well thought out. The only thing that left us feeling neutral about was the mulhwe, it was just ok. Will definitely come back for the oysters, steak tartare & uni toast, they were flavourbombs! Great service, our server took his time explaining which dishes were his favourite :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eTYyeHVnRRAB&d=17924085&t=1

places/ChIJ354nKUKBhYARoBM0TlVYt5E/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eTYyeHVnRRAB

Fantastic uplifted Korean inspired restaurant. Very creative with their tapas. I can see how they can lift the original familiar Korean cuisine into something else

The tteokbokki was my main favourite. Followed by the truffle mushroom. Everything was delicious anyways! Our fave SF dinner

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3N3BiTFB3EAE&d=17924085&t=1

places/ChIJ354nKUKBhYARoBM0TlVYt5E/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3N3BiTFB3EAE

Bansang, located in Fillmore, is a contemporary Korean restaurant that stands out for its blend of flavors and modern approach. The menu is small, consisting of tapas that are perfect for sharing with friends. We tried most of the dishes, and the quality of the proteins and vegetables is impressive, making the dining experience quite special.

The service is friendly, which is appreciated given my experience at other Asian spots where service isn’t always great. While it’s not the best service I’ve encountered, they do make an effort to stay attentive to the table. The ambiance inside the restaurant is pleasant, with good lighting and a comfortable climate. The exterior could use a bit of upkeep, but it doesn’t significantly impact the overall experience.

They have a solid wine selection, and the prices are fair considering the quality and service provided. I’ll definitely be back to try more of the menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bjhEVHl3RRAB&d=17924085&t=1

places/ChIJ354nKUKBhYARoBM0TlVYt5E/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bjhEVHl3RRAB

December 2024 Review

Food/Drink: 3.5/5
My girlfriend and I ordered 2 large tapas and 2 small tapas. The large tapas included: Galbi Ribeye & Miso Marinated Pork. Both dishes contained a fair amount of food for 2 people. The miso sauce for the pork was delicious and should be tried! The galbi ribeye was also quite good, although the dish itself was the priciest food option on the menu ($58). For the small tapas: we had Korean Steak Tartare & Charred Broccoli. The steak tartare was okay. The broccoli was a stellar dish and is highly recommended.

Service: 4.5/5
We did not wait long for our food. As soon as we finished the small tapas, our large tapas arrived. I appreciated this - I mean, who wants to wait an inordinate amount of time between dishes, right? Also, as soon as we were finished, the bill was presented to us - allowing us to pay and be on our way without having to waste time searching for a waiter. Also, we were celebrating a birthday and I appreciated that they brought out a small dessert and candle for us.

Ambience: 3/5
Nothing special here. Not too loud. Tastefully decorated, but again, nothing that stands out or particularly contributes to the overall experience.

Overall: 4/5
A very pleasant dining experience. I recommend checking Bansang out!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfb0tXaEZnEAE&d=17924085&t=1

places/ChIJ354nKUKBhYARoBM0TlVYt5E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfb0tXaEZnEAE

I went there with low expectations and still was disappointed. Looking at menu and being familiar with Korean food, I wasn’t too thrilled to try this place but I was open to visit. Comes today, it was easy to get reservation and I enjoyed the company, so why not try it.

We ordered mulhwe which they forgot, jeju salad which was a bit too sour or refreshing depending on your palate, uni toast, and ribeye galbi.

Uni toast was ok. It didn’t blow my mind and I didn’t think the price was too offensive after SF premium, fusion premium, Korean food craze premium, Michelin write up premium, etc…. But it was just meh.

It was the ribeye galbi that was so bad, I left this restaurant with the impression they have given up. No effort to refresh menu, inject creativity, or be innovative. First of all, it wasn’t ribeye. Also, every component of this dish was done poorly compared to simple original. Ssamjang, baek kimchi, ssam vegetables, galbi itself were all bad. There was no element of creativity. It was just dulled down.

Ristorante BANSANG a San Francisco – Sapore Unico nel Cuore della Città

Bansang, opened in April 2022, is a modern Korean restaurant in San Francisco's Fillmore District. It was added to the California Michelin Guide in March 2023. ([sf.eater.com](https://sf.eater.com/2023/3/8/23630681/bansang-san-francisco-michelin-guide?utm_source=openai))

Bansang: A Contemporary Korean Culinary Gem in San Francisco's Japantown.

Since opening its doors in April 2022, Bansang has swiftly established itself as a bold and innovative presence in San Francisco's vibrant Japantown neighborhood. This contemporary Korean restaurant offers a modern twist on traditional Korean flavors, skillfully blending heritage with creative culinary techniques to captivate food enthusiasts and adventurous diners alike.

When Bansang opened in 2022, it brought a fresh and vibrant energy to Fillmore Street. Located at 1560 Fillmore St, right in the heart of Japantown, the restaurant quickly captured the attention of locals and visitors craving authentic yet *modern Korean cuisine*. Its small, thoughtfully curated menu features tapas-style dishes perfect for sharing, encouraging convivial dining experiences.

In 2023, just a year after opening, Bansang earned a prestigious nod by being included in the MICHELIN Guide as a Bib Gourmand restaurant. This recognition highlights its outstanding quality and value, affirming Bansang's role as a must-visit destination for those seeking elevated Korean dining in San Francisco. The Bib Gourmand distinction is a testament to the restaurant's commitment to excellence and flavorful innovation.

Bansang combines a welcoming ambiance with carefully crafted dishes that excite the palate. Diners have praised its flavorful oysters, beef tartare, and uni scallop toast, all of which showcase the restaurant's bold and precise flavor profiles. The menu’s tapas-style presentation invites sharing and socializing, perfect for groups or date nights in a cozy setting. Service is attentive and knowledgeable, enhancing the overall dining experience.

 Bansang opened in April 2022 in San Francisco's Japantown.

 Added to the MICHELIN Guide as a Bib Gourmand restaurant, recognizing its exceptional quality and value.

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Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Credit Cards

Accepts Debit Cards

A vibrant culinary gem nestled in the heart of Japantown, BANSANG embodies a delightful fusion of flavors that celebrates the rich tapestry of Japanese cuisine. This charming eatery invites you into an atmosphere where contemporary design meets traditional warmth, reflecting the community’s cultural heritage. The tantalizing aroma of sizzling dishes wafts through the air, drawing in passersby eager to experience the culinary craftsmanship within.

BANSANG

A contemporary take on traditional Korean cuisine, offering a variety of tapas-style dishes for sharing.

Uni Scallop Toast

Mulhwe Noodle

Kimchi Fried Rice

Galbi Ribeye

Crispy Fried Chicken

Date Chiffon Cake

Pear Sorbet

Banana Milk Ice Cream

Bansang Menu

Scopri un'interpretazione contemporanea della cucina coreana tradizionale con il menu di BANSANG, un viaggio culinario che unisce sapori autentici a un tocco innovativo. Ideale per gli amanti del cibo che cercano nuove esperienze di gusto in un ambiente accogliente e trendy.

Inizia il tuo viaggio culinario con antipasti innovativi come il Uni Scallop Toast, completato da pane di yogurt burro, tuorlo di soia, purea di alghe e uova di trota, o il Mulhwe Noodle, un piatto di pasta capellini con pesce di stagione, brodo fermentato di peperoncino e verdure fresche.

Dai classici come il Kimchi Fried Rice, un riso fritto con chorizo, kimchi, pancetta, uovo in camicia e parmigiano, alle carni di alta qualità come il Galbi Ribeye, una bistecca di manzo marinata 48 ore e cotta alla griglia binchotan, ogni piatto principale è pensato per soddisfare ogni palato.

Concludi il pasto con dolci unici come il Date Chiffon Cake, un soffice dolce con mascarpone, marmellata di datteri al caffè e nocciole, o il Pear Sorbet, un sorbetto rinfrescante di pera asiatica, riesling e scorza di lime.

Completa il tuo pasto con una selezione di bevande e specialità, perfette per accompagnare ogni piatto o per un momento di relax.

Scopri BANSANG a San Francisco: un ristorante unico nel cuore degli Stati Uniti, con piatti deliziosi e atmosfere autentiche. Prenota ora la tua esperienza gastronomica!

Ristorante BANSANG a Japantown, San Francisco - Cucina Giapponese

San Francisco County

Available for special events and gatherings.

Private Dining Room

Order your favorite dishes to enjoy at home.

Takeout

Servizi esclusivi e opzioni per ogni occasione

BANSANG non è solo un ristorante, ma un'esperienza culinaria completa. Offre una sala privata perfetta per eventi speciali, incontri di lavoro o celebrazioni intime. La possibilità di prenotare questa sala esclusiva rende ogni evento ancora più speciale, garantendo privacy e un servizio impeccabile.

Per chi preferisce gustare i piatti a casa, il servizio di takeaway permette di ordinare i propri piatti preferiti e riceverli direttamente a domicilio, senza rinunciare alla qualità e all'autenticità della cucina di BANSANG.

Located at 1560 Fillmore St in Japantown, San Francisco, BANSANG offers a contemporary twist on traditional Korean cuisine. With a menu featuring innovative tapas, this restaurant has quickly become a favorite among locals and visitors alike. Known for its vibrant atmosphere and attentive service, BANSANG is a culinary destination that invites guests to explore the rich flavors of Korea in a modern setting.

Innovative and contemporary take on traditional Korean cuisine.

Diverse menu with options for various dietary preferences.

Highly recommended dishes like Uni Scallop Toast and Kimchi Fried Rice.

Some dishes considered slightly overpriced.

Limited parking availability during peak hours.

BANSANG is perfect for food enthusiasts looking to explore innovative Korean cuisine, casual dining with friends, or special occasions like birthdays and anniversaries.

Reservations are recommended, especially during peak hours. The restaurant does not offer outdoor seating, and parking can be challenging. Be prepared for a cozy ambiance that fosters lively conversations.

BANSANG offers a delightful dining experience with its unique approach to Korean cuisine. While there are minor drawbacks, the overall quality of food and service makes it a worthwhile visit. Whether you're a local or a traveler, this restaurant is a must-try for anyone seeking a fresh taste of Korea.

California

Bansang

Kreativ och läcker koreansk meny. 
Gillade högt i tak snd restaurang atmosfär. 
Sammantaget tyckte det var dyrt. 
Bra att prova.

Det här är inte ditt vanliga koreanska ställe. Vi gillade det bättre. Det har mycket god mat och bra service. Vår servitris rekommenderas 6 - 8 rätter för tre av oss. Vi beställde 6 men det var lite röra - upp och vi fick bara 5 . Men det var tillräckligt för oss tre.

Discover BANSANG in San Francisco, Japantown, offering innovative Korean dishes, cozy atmosphere, and excellent reviews. Book your table now!

BANSANG in San Francisco's Japantown | Unique Korean Cuisine

Experience modern Korean cuisine at BANSANG in San Francisco's Japantown. Enjoy tapas, private dining, and friendly service in a unique setting. Reserve today!

Explore BANSANG | Top Japanese District Dining in SF

BANSANG opened in April 2022 in SF's Japantown, featuring innovative Korean dishes. Recognized by Michelin Guide, it's a must-visit restaurant. Find out more!

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