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exploring bandol brasserie & raw bar in chicago

Nestled in the heart of Chicago's vibrant Loop district, Bandol Brasserie & Raw Bar is a culinary haven that beautifully blends French elegance with Mediterranean zest. This chic spot, located at 100 W Monroe St, offers an ambiance that transports you to a Parisian café with its art-deco decor and outdoor seating perfect for people-watching. Whether you're a seafood lover or seeking a stylish venue for a weekend brunch, Bandol promises a memorable dining experience.

discover more about Bandol Brasserie & Raw Bar

What are the operating hours of Bandol Brasserie & Raw Bar?

Monday to Thursday from 6:30 AM to 9 PM, Friday until 11 PM, Saturday from 7 AM to 11 PM, and Sunday from 7 AM to 8 PM.

Yes, free parking validation for 5 hours is available for dinner after 3 PM and on weekends at the self-parking garage at 172 W. Madison Street.

Yes, happy hour runs Monday through Friday from 4 PM to 6 PM, featuring discounts on oysters, cocktails, and snacks.

Community sentiment towards Bandol is generally mixed, with many patrons praising its elegant ambiance, seafood offerings, and attentive service, while some noting occasional inconsistencies in food quality or service speed. Overall, it remains a popular destination for food enthusiasts seeking a stylish dining experience.

A historic journey of flavor and elegance in the heart of Chicago's Loop begins in 2023, when Bandol Brasserie & Raw Bar opened its doors to culinary enthusiasts. Nestled on West Monroe Street, this restaurant seamlessly blends French sophistication with Mediterranean zest, establishing itself as a top destination for food lovers seeking a blend of tradition and modernity.

Throughout its history, Bandol has cultivated a reputation for exceptional seafood and raw bar selections, complemented by an elegant ambiance that echoes the timeless charm of French art deco design. Its strategic location in the Chicago Loop makes it accessible for both locals and visitors eager to indulge in exquisite dishes crafted with precision and passion.

The restaurant's commitment to culinary excellence is reflected in its diverse menu, featuring everything from freshly shucked oysters and succulent seafood to vegetarian options and classic French appetizers. Its lively yet sophisticated atmosphere makes it an ideal spot for both intimate dinners and group celebrations.

Over the years, Bandol has received rave reviews from patrons who appreciate its attentive service, innovative menu, and prime location. Its evolution from a new establishment in 2023 to a Chicago culinary landmark underscores its significance in the city's vibrant dining scene.

Today, it continues to attract a diverse clientele, including digital nomads, foodies, and trend-conscious travelers who seek a taste of authentic French-Mediterranean cuisine infused with contemporary flair. Bandol's historic timeline highlights its dedication to quality, innovation, and the celebration of culinary artistry, making it a must-visit destination in Chicago.

bandol brasserie & raw bar: a culinary gem in chicago

Located at 100 W Monroe St, Chicago, IL, Bandol Brasserie & Raw Bar offers a sophisticated dining experience that combines French and Mediterranean influences. The restaurant is known for its elegant ambiance, exceptional service, and a menu that features fresh seafood and classic dishes. Ideal for both casual diners and special occasions, Bandol has quickly become a favorite in the Chicago Loop.

The restaurant's atmosphere is enhanced by art-deco decor and Parisian-style outdoor seating, making it a perfect spot for enjoying a meal or a drink.

Bandol Brasserie & Raw Bar is perfect for romantic dinners, business lunches, and special celebrations. The inviting atmosphere and attentive service make it a great choice for anyone looking to enjoy a memorable meal.

Reservations are recommended, especially during peak hours.

Parking validation is available for guests.

The restaurant serves a variety of dietary options, including vegetarian dishes.

Bandol Brasserie & Raw Bar stands out as a culinary destination in Chicago, offering a blend of elegance and flavor that is hard to match. With its art-deco charm, attentive service, and a menu that delights the senses, it is a place that promises a memorable dining experience.

Nestled in the vibrant Chicago Loop on West Monroe Street, Bandol Brasserie & Raw Bar offers an upscale yet welcoming atmosphere perfect for food lovers and trend-conscious travelers alike.

experience sophisticated dining at bandol brasserie & raw bar in chicago

Experience Chicago's culinary excellence at Bandol

Chicago

Bandol Brasserie & Raw Bar in Chicago's Loop area offers a blend of French and Mediterranean cuisine with modern seafood and raw bar options. The ambiance is praised for its art-deco design and Parisian-style outdoor café seating. However, some patrons have reported inconsistent service and occasional issues with food quality.

Bandol Brasserie & Raw Bar a Chicago: un angolo di Francia e Mediterraneo nel cuore della città.

Situata nel vivace quartiere Loop di Chicago, Bandol Brasserie & Raw Bar è un'oasi di eleganza che fonde in modo armonioso i sapori della Francia e del Mediterraneo. Questo ristorante, conosciuto per il suo stile art déco e il suggestivo patio in stile parigino, è il luogo ideale per chi desidera vivere un'esperienza culinaria raffinata con un tocco di charme internazionale.

Il locale propone una vasta selezione di piatti di pesce fresco e specialità mediterranee, accompagnati da un'ampia carta di vini e cocktail artigianali. La sua proposta di raw bar è rinomata, offrendo ostriche e frutti di mare di alta qualità, perfetti per una cena elegante o un aperitivo raffinato.

Bandol Brasserie & Raw Bar è aperto dal lunedì al giovedì dalle 6:30 alle 21, il venerdì fino alle 23, il sabato dalle 7 alle 23 e la domenica dalle 7 alle 20. Offre anche un'ottima promozione di happy hour dal lunedì al venerdì, dalle 16 alle 18, con offerte su ostriche, cocktail e stuzzichini.

Quali sono gli orari di apertura di Bandol Brasserie & Raw Bar?

 Il ristorante è aperto dal lunedì al giovedì dalle 6:30 alle 21, il venerdì fino alle 23, il sabato dalle 7 alle 23 e la domenica dalle 7 alle 20.

Offre Bandol il servizio di parcheggio gratuito?

 Sì, è disponibile la convalida del parcheggio gratuito per 5 ore per le cene, dopo le 15, e nei fine settimana nel garage self-service di 172 W. Madison Street.

North America

United States

Situata nel cuore di Chicago, la Bandol Brasserie & Raw Bar è un'oasi culinaria che unisce l'eleganza francese a un'atmosfera vivace e moderna. Questo ristorante è il luogo ideale per chi desidera immergersi in un'esperienza gastronomica raffinata, arricchita da un ambiente accogliente e un servizio impeccabile.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfbU5XQWZnEAE&d=17924085&t=1

places/ChIJAwJcT98tDogR3VurPcH3R2M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfbU5XQWZnEAE

We came for early dinner after a matinee show. Wasn’t very crowded yet. Spreads and pita bread were amazing! The salmon was cooked perfectly. They had a menu with special cocktails during dry January - nice touch.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3N3VfLTB3RRAB&d=17924085&t=1

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We arrived late in the service.  We were greeted immediately and treated like royalty.  Unfortunately our selections were popular and we went with our third choice - the lobster roll.

Oh.

Mah.

Word.

That was amazing lobster and the seasoning was perfect- not overwhelming.

Quality lobster and cooked well.

Our server was Spencer and the manager on duty was dahlia (sp?)

How do I know? Because each of these smoking high positivity folk came over and introduced themselves. Spencer was our server.

We liked how they handled the sold outs- that’s a make or break for any restaurant. They definitely made us feel we made the best choice for supper tonight.

We shared Virginia Oysters, escargot, fries (omg!!!) and the lobster roll.

Do not hesitate to eat at this establishment.

Quality of food was wonderful. Chef skill was on point. Bartender on point. And… the face of the place, the server, also on point.

It’s clear the manager does a great job!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRejRtRVRnEAE&d=17924085&t=1

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A Culinary Masterpiece in the Heart of Chicago: Bandol Mediterranean Brasserie Raw Bar

Our first night in Chicago, and we had the absolute pleasure of dining at Bandol Mediterranean Brasserie Raw Bar—and let me tell you, it was an experience in every sense of the word. From the moment we stepped inside, we were met with an ambiance that felt effortlessly elegant—warm lighting, modern yet cozy decor, and a lively yet intimate energy that set the perfect tone for the night. This felt & tasted like michelin star dining to me!

Now, let’s talk service. The staff? Impeccable. Our server was attentive without being intrusive, knowledgeable about every dish, and passionate about what they do. That level of care and precision is something that elevates a dining experience from good to unforgettable. He was also personable and provide top tier customer service!

But the real showstopper? The food.

🍽️ A Tastebud Journey Like No Other
Every bite was like a Michelin-starred symphony—bold flavors, delicate textures, and an execution that screamed top-tier culinary craftsmanship. If I lived in Chicago, Bandol would be a weekly must. Hands down, one of the best meals I’ve ever had.

Here’s what we indulged in:

🔥 Shrimp & Lobster Ravioli
Silky, delicate pasta pockets filled with succulent shrimp and sweet lobster, all smothered in a creamy, rich tomato-infused sauce that was velvety perfection. The balance of seafood sweetness with the indulgent sauce made this a dish I could eat on repeat.

🌊 Mussels MARINIÈRE white wine sauce, frites, fines herbs
A bold, briny, and buttery delight. The mussels were plump and fresh, bathed in a rich vodka sauce that carried just the right amount of tang and depth. Paired with the grilled, herb-buttered bread for soaking up that sauce? Absolute heaven.

🦀 Crab Cakes served with Truffle Oil
Golden, crispy perfection on the outside, luxuriously tender and packed with lump crab on the inside. The truffle oil added a layer of earthiness that made this dish sing. And that slight citrusy zing from the charred lemon? A chef’s kiss moment.

🍜 POULET ROTI ALFREDO (Darrell’s Dish)
A comforting, creamy dream. The Alfredo sauce was rich but not overpowering, perfectly coating each bite of penne and tender, juicy chicken. Fresh herbs and a light dusting of parmesan elevated this to elegant comfort food at its best.

🧅 French Onion Soup (Darrell’s Dish)
A bowl of deep, slow-cooked onion richness, topped with a thick, golden, bubbling layer of gruyère cheese. Every spoonful was warm, hearty, and downright addictive. The kind of dish that reminds you why classic French cuisine never goes out of style.

🥃 Black Manhattan (My Drink)
A dark, brooding, and smooth classic cocktail—this wasn’t just a drink, it was an experience. The balance of whiskey, amaro, and bitters was smoky, slightly sweet, and complex, giving the perfect finishing touch to an already flawless dinner.

⭐ Final Verdict: A Must-Visit Gem in Chicago
If you’re in Chicago and love food that speaks to your soul, do yourself a favor—get a reservation at Bandol. The atmosphere, the service, and the culinary magic happening in that kitchen make this a top-tier, can’t-miss dining experience.

Would I go back? Without hesitation.
Would I recommend it? Only if you love incredible food.

📍 Bandol Chicago – where flavor, elegance, and pure culinary bliss come together in one unforgettable meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnNjhTNGNREAE&d=17924085&t=1

places/ChIJAwJcT98tDogR3VurPcH3R2M/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnNjhTNGNREAE

I sat at the bar with Vanessa who was amazing. She helped me work around my nut allergy on the menu and made an Old Fashioned for me with the habanero in it since their pre-made batch was out. I've worked in customer service a while now, and Vanessa was top notch even with a swiftly filling bar.

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places/ChIJAwJcT98tDogR3VurPcH3R2M/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MS12M3ZBRRAB

I had a fantastic experience at Bandol Mediterranean Brasserie! The food was absolutely exceptional, particularly the chicken, bursting with flavor. The service was top-notch – attentive, friendly, and professional, which made the dining experience even more enjoyable.I highly recommend this place to anyone looking for great Italian cuisine and excellent service.

Bandol Brasserie & Raw Bar: Ristorante di Chicago con Cucina Francese

Bandol Brasserie & Raw Bar is a French and Mediterranean-inspired restaurant located in Chicago's Loop area. It offers a blend of traditional and modern dishes in an art-deco setting.

A Southern French coastal inspired urban oasis, Bandol seamlessly intertwines French and Mediterranean classics with modern seafood, raw bar, and an American sophisticated-casual touch.

French Onion Soup

Fromage Board

Crab Rémoulade

Pain Et Beurre

Escargots

Salmon Fumé Tartar

Steak Cobb Salad

Little Gem Caesar Salad

Bandol Brasserie & Raw Bar Menu

Un'oasi urbana ispirata alla costa meridionale della Francia, dove l'eleganza mediterranea incontra la freschezza del mare, creando un'esperienza culinaria unica e raffinata.

Inizia il viaggio culinario con una selezione di antipasti che uniscono sapori francesi e mediterranei.

Con gratin di Gruyère, un classico francese ricco di sapori autentici.

Una selezione di formaggi francesi, accompagnata da gelatina di fichi, noci speziate, e frutta secca.

Ravioli di granchio con sedano, mele verdi, finocchi sottaceti e purea di sedano rapa, un mix di freschezza e sapore.

Per un'esperienza più sostanziosa, i piatti principali uniscono carne e pesce in creazioni raffinate.

Insalata di filetto di manzo grigliato con verdure fresche, crostini, formaggio blu, uova sode, funghi marinati, pomodorini, avocado e vinaigrette balsamica, un classico rivisitato.

Una fresca rivisitazione dell'iconica Caesar, con insalata Little Gem croccante e condimento fatto in casa.

Per concludere il pasto, una selezione di dessert che deliziano i sensi.

Classico francese di mele caramellate, servito con una pallina di gelato alla vaniglia.

Classico dolce francese con una crosta di zucchero caramellato croccante.

Per accompagnare i piatti, una selezione di bevande che spaziano dai vini francesi alle opzioni più leggere.

Scopri il gusto autentico di Chicago alla Bandol Brasserie & Raw Bar, un'esperienza culinaria raffinata con piatti freschi e atmosfere chic. Prenota ora!

Bandol Brasserie & Raw Bar a Chicago: Cucina Francese e Mare

Cook County

Bandol Brasserie & Raw Bar

Monday - Friday: 4 PM - 6 PM; Enjoy deals on oysters, cocktails, and tasty snacks.

Happy Hour

Monday - Friday: 6:30 AM - 11 AM; Saturday & Sunday: 7 AM - 2 PM; Quick-service coffee bar offering hot and cold beverages, freshly baked pastries, and convenient breakfast items.

Grab & Go Coffee Bar

Bandol Brasserie & Raw Bar a Chicago: il luogo ideale per una pausa gustosa e raffinata.

Benvenuti a Bandol Brasserie & Raw Bar, un gioiello culinario nel cuore di Chicago.

Esplora le offerte uniche di Bandol Brasserie & Raw Bar.

Dalla fresca Raw Bar alle deliziose opzioni di Happy Hour, ogni momento trascorso qui è un’esperienza di gusto.

Dalle 16:00 alle 18:00, approfitta di speciali promozioni su ostriche, cocktail e stuzzichini deliziosi.

Dal lunedì alla domenica, dalle 6:30 alle 11, e nel fine settimana dalle 7 alle 14, il bar offre caffè caldi e freddi, pasticceria appena sfornata e opzioni di colazione rapide.

Illinois

Du förblir en av de sällsynta kaféer att servera en frukost på ett lämpligt sätt, inte i en "mcDonald" stil. 
Således har du en moralisk skyldighet att använda mat av god kvalitet. 
Apelsinjuicen som Starbucks serverar är bättre än din. Använd åtminstone "INTE från koncentrat" produkter. 
Dessutom var potatis nästan okokt och rostade bröd av mycket låg kvalitet. 
Rummets trevlighet förtjänar bättre mat.

Det kändes som om jag transporterades tillbaka till Paris för denna gång - i - livstid typ av upplevelse. Vi njöt av det franska köket och atmosfären eftersom det fungerade som det perfekta sättet att avsluta en fantastisk vecka.

Håller med en annan granskare, vi gick specifikt för ostron. Restaurangen tog slut, så vi beställde den sista satsen och lade till forelldipp. Fick aldrig öringdippen. Servicen var långsam, icke - uppmärksam. Ostronen var små, inte så färska som önskat. Vi övergav våra planer på att beställa mat.

Vi har alltid gillat det här stället, men den här gången var en riktig besvikelse. Trots att det var nästan tomt, var servicen fruktansvärd – långsam, ouppmärksam, inte mycket vänlig. De rensade aldrig disken från bordet när vi var klara. De överdebiterade oss för våra drinkar så vi var tvungna att spåra upp vår server för att få det justerat. Sammantaget var det inte den positiva erfarenhet vi har haft tidigare. Jag hoppas att det bara var en dålig dag.

Den här restaurangen hade stått på vår "måste-prova-lista" ett tag, och den levde upp till förväntningarna när en medarbetare och jag äntligen kom på lunchbesök. Jag gjorde förhandsbokningar genom OpenTable som en försiktighetsåtgärd, även om vi hittade gott om sittplatser tillgängliga vid ankomsten. Personalen välkomnade oss snabbt och satt oss vid ett trevligt fönsterbord där vi kunde människor titta på Dearborn street. 

Under hela vår måltid, service förblev uppmärksam och professionell. Det finns en bar och jag blev kär i art déco atmosfären. Min co - arbetare beställde Bandol Burger dubbla biffar, karamelliserad lök, tryffel aioli, fondue ostblandning med en sida av rosmarin - parmesan pommes frites. Jag beställde fisken med grillad sparris och butternut squash. Maten anlände varm och utsökt. 

Den totala erfarenheten var mycket trevlig, och jag ser redan fram emot att återvända. Även om det verkar locka en blandning av lokalbefolkningen och affärsresenärer, skulle atmosfären och servicen passa både dejtkvällar och familjeutflykter lika bra. 

Som alltid kan parkering vara ett problem i centrala Chicago, men Millenium Park garage är en 10 till 15 minuters promenad bort och det bästa sättet att hitta närliggande parkering är SpotHero.

Vi hade en underbar måltid. Min man hade Burrata förrätt, en härlig boll av den krämiga osten med pesto, tomatsylt, inlagd lök och grillat bröd. Jag började med Rökt Öring dopp och följde med Svärdfisk kababs som var perfekt. Det är så ovanligt att se svärdfisk på en meny nuförtiden. Min dotter hade musslorna. Alla portioner var stora. Och jag avslutade med en kompletterande dessert eftersom vi hade sagt att det var min födelsedag.

När åt du senast frukost eller lunch på en fransk restaurang i Chicagos Loop? Det verkar lite malplacerat, eller hur? Inte direkt. Bandol Mediterranean Brasserie & Raw Bar på 100 West Monroe Street är en sydfransk kustinspirerad urban oas som förenar franska och medelhavsklassiker med modern fisk och skaldjur. Öppet från 6: 30 på morgonen till 21.00. Måndag till torsdag, 6 : 30 på morgonen till 10 : Klockan 30 på fredag, 07.00-23.00 på lördag och 07.00-20.00 på söndag erbjuder Bandol Brasserie specialiteter som krabbkakor, Eggs Benedict, ostron, fransk löksoppa och rostad lax. Lunch serveras från 11 till 4 , en bekväm paus för shoppare och affärsmän. Min fru och jag började med en skål fransk löksoppa med gruyeregratäng, krabbkakor med remouladsås, Bandol Poutine med laddade pommes frites, ostfondue och hussky och Caesarsallad med parmesan och krutonger. Min fru hade en svärtad Mahi Mahi smörgås med ruccola, tomat, rödlök och remoulad på en briochebulle. Jag åt en Bandol Burger med dubbla biffar, karamelliserad lök, tryffelaioli och en fondueostblandning serverad med rosmarin/parmesanpommes frites. Till efterrätt delade vi vaniljkräm brulee och monterosatårta mascarpone och ricottalagertårta med jordgubbar.

Sämsta servicen någonsin. De var inte upptagna och det tog 30 minuter att få en kopp kaffe. Servrar ses stående medan människor inte får service. Flera fel.

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Bandol Brasserie & Raw Bar: Ristorante di Chicago con Cucina Francese

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