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Buenos Aires

Ajo Negro is a modern tapas restaurant in Buenos Aires, known for its innovative seafood dishes and vibrant atmosphere. The open kitchen allows diners to watch chefs prepare meals, enhancing the dining experience. The menu features creative takes on Spanish and Italian classics, with both small and large tapas plates available. Reviewers praise the attentive service, quick plate delivery, and generous portions. Some popular dishes include the Pan Bao with panko prawns, wasabi mayo, and grape pickles, as well as the potato risotto with marinated fish and sesame. The decor is industrial-style with colorful maritime-inspired murals, creating a unique and fun ambiance.

Ajo Negro: Innovative Tapas Experience in Buenos Aires Chacarita District.

Nestled in the vibrant neighborhood of Chacarita, Buenos Aires, Ajo Negro delivers a truly memorable culinary adventure that seafood lovers and adventurous eaters will appreciate. This modern tapas restaurant has made a name for itself with its inventive approach to fish dishes, combining fresh ingredients with bold flavors in an industrial-chic setting. Whether you’re a local foodie or a traveler seeking off-the-beaten-path dining, Ajo Negro offers a dynamic atmosphere and an open kitchen concept that invites you to witness the artistry of its chefs.

Ajo Negro is admired for its carefully curated tapas menu focused on creative seafood preparations. Signature dishes like the Patagonian razor clams grilled over an open flame showcase a perfect balance of smoky and fresh flavors, earning the love of diners who praise the restaurant as delivering "what a starred experience should be." The informal, communal dining setup fosters a friendly vibe, where guests can enjoy innovative plates like shrimp Tempura bao and pineapple ravioli, each bursting with unexpected yet harmonious tastes.

Note that while many rave about the originality and quality, some visitors mention that portion sizes tend to be on the smaller side, and the open kitchen environment can get lively and a bit noisy. 

This mix of feedback reflects Ajo Negro’s adventurous spirit where food presentation and culinary creativity take center stage.

Open Tuesday through Saturday from 8 PM to 11:30 PM, Ajo Negro invites guests to savor dinner in a welcoming yet bustling environment. The restaurant accepts credit and debit cards, contactless payments, but not cash-only transactions, ensuring hassle-free billing. While there is no outdoor seating or live music, the venue is well suited for groups looking to share a variety of dishes in communal style. Parking options include street parking and private lots nearby, making it accessible for both locals and tourists.

 – Offers beer, wine, and coffee to complement your tapas.

 – Not recommended for children; the menu and ambiance cater more to adults and groups.

 – Clean and available on-site for guest convenience.

 No, Ajo Negro no acepta reservas. Se recomienda llegar temprano para asegurar una mesa.

¿Cuál es el horario de atención de Ajo Negro?

 Ajo Negro abre de martes a sábado de 20:00 a 23:30 horas. Está cerrado los domingos y lunes.

 Ajo Negro se especializa en tapas de pescado con un enfoque moderno y creativo.

¿Hay opciones vegetarianas en el menú de Ajo Negro?

 Sí, Ajo Negro ofrece opciones vegetarianas en su menú.

¿Ajo Negro tiene estacionamiento disponible?

 Ajo Negro cuenta con estacionamiento en la calle y estacionamiento privado.

South America

Argentina

Ajo Negro: un'esperienza culinaria autentica nel cuore di Buenos Aires

Immaginate di entrare in un locale dove i profumi di spezie e ingredienti freschi avvolgono l'aria, creando un'atmosfera calda e accogliente. Ajo Negro, situato nel vivace centro di Buenos Aires, è molto più di un semplice bar e ristorante: è un vero e proprio santuario della cucina argentina, con un tocco innovativo che conquista sia i locali che i viaggiatori in cerca di autentiche delizie gastronomiche.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMVpudFR3EAE&d=17924085&t=1

places/ChIJcT0OIKG1vJURCt_jLwZqaXE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMVpudFR3EAE

Seriously one of the best meals of our lives. Forget all the overrated Michelin star emulsions, frozen nitrogen treatments and interesting, but unfulfilling mini-bites. Ajo Negro delivers what a starred experience should be. Every dish was interesting, without being over-contrived. The Patagonian razor clams, quickly grilled over an open flame, were so good that we all nodded in communal delight with the chefs. The staff were warm and engaged while they delivered flawless staging and service, again with no fussiness or drama. They made us feel extremely welcome and seemed genuinely appreciative by our compliments and enjoyment of the evening. And for once I left a top tier restaurant not only properly full, but absolutely at peace with the bill. Ajo Negro is a restaurant we will return to every time we’re in Buenos Aires. We thank them for their amazing hospitality and outstanding food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqNk92eXlBRRAB&d=17924085&t=1

places/ChIJcT0OIKG1vJURCt_jLwZqaXE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqNk92eXlBRRAB

Crazy good tapas with very unique flavors! The shrimp Tempura bao and pineapple ravioli were the clear favorites of the night but there are SO many great tapas worth trying here!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN0aExUZDZBRRAB&d=17924085&t=1

places/ChIJcT0OIKG1vJURCt_jLwZqaXE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN0aExUZDZBRRAB

There was not black garlic!
Aside from that I liked this place a lot - most of dishes were amazing. Only dish I did not like at all is the eggplant.
Ration sizes are too small however. They tell you you need one small platter and one regular platter per person… but I don’t think it’s enough
Ñ

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0bjcyaHdnRRAB&d=17924085&t=1

places/ChIJcT0OIKG1vJURCt_jLwZqaXE/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0bjcyaHdnRRAB

We really enjoy our dinner. Something fresh and different. It’s very informal tapas style food with open kitchen. Very fresh fish and unique combinations

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwenZUNlpnEAE&d=17924085&t=1

places/ChIJcT0OIKG1vJURCt_jLwZqaXE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwenZUNlpnEAE

We came to this restaurant with high expectations, after friends recommended it to us, but it was a terrible let down. Maybe it is not our cup of tea, but we had the strong impression that the theme of the place was a desire to "épater les bourgeois" or being original for the sake of being original. Starting from the fact that you sit at "communal" tables, elbow to elbow with people you have never met before. Not a bad thing, per se, but a bit jarring when you go to such an upmarket (read: expensive) place. The same goes with some strange food combinations (fish carpaccio with grapes cut in half... why?) and we felt that nor the portion size (very, very small), nor the quality of ingredients (not bad, but just "normal") nor the cooking techniques justified the very high prices they charge. The presentation is nice, but for me that's not enough. We order, as per recommended a "tapita" (appetizer) and a "tapa" (main... if you could ever call it that) each and we ended up being more hungry than when we walked in, while having spent significantly more than we normally spend for a very fulfilling dinner at a restaurant.

Ajo Negro: Ristorante e Bar di Buenos Aires, Esperienza Unica

Ajo Negro es un restaurante de tapas en Buenos Aires que ha ganado reconocimiento por su enfoque innovador en la cocina de mariscos y su ambiente vibrante. Fundado por los chefs Damián Giammarino González y Gaspar Natiello, el restaurante ha sido destacado en la Guía MICHELIN por su calidad y valor.

Ajo Negro: un'icona gastronomica a Buenos Aires

Situato nel cuore del quartiere di Colegiales, Ajo Negro si distingue come un ristorante di tapas innovativo e dinamico, specializzato in cucina di mare di alta qualità. Fondato nel 2018 dai talentuosi chef Damián Giammarino González e Gaspar Natiello, questo locale ha rapidamente conquistato il palato dei buongustai di Buenos Aires.

L'ascesa di Ajo Negro nel panorama culinario di Buenos Aires

Dal suo debutto nel 2018, Ajo Negro si è imposto come un punto di riferimento per gli amanti delle tapas e della cucina marinara, grazie alla sua proposta gastronomica unica e alla sua atmosfera vibrante. Il ristorante si distingue per l'uso di ingredienti freschissimi e tecniche innovative, trasformando ogni piatto in un'esperienza sensoriale.

Nel 2021, Ajo Negro ha ricevuto un importante riconoscimento dalla Guía MICHELIN, distinguendosi con il prestigioso Bib Gourmand. Questo premio evidenzia la qualità superiore del cibo, il rapporto qualità-prezzo e l'eccellenza complessiva dell'esperienza culinaria offerta dal locale.

Ajo Negro is a trendy bar and restaurant located in Chacarita, Buenos Aires, offering a fusion of traditional Argentinian flavors and contemporary gastronomy in a vibrant atmosphere. Perfect for locals and travelers alike, it invites guests to enjoy expertly crafted cocktails and a menu that showcases culinary artistry.

Ajo Negro

Ajo Negro is a trendy bar and restaurant located in Chacarita, Buenos Aires, offering a fusion of traditional Argentinian flavors and contemporary gastronomy in a vibrant atmosphere. Perfect for locals and travelers alike, it invites guests to enjoy expertly crafted cocktails and delicious dishes in a sophisticated yet inviting setting.

Tapas y postres con productos de estación y del mar como protagonistas.

Pan Bao con langostinos en panko, mayonesa de wasabi y pepinillos de uva

Gnocchi romano con estofado de mejillones y albahaca

Ganache de chocolate especiado con sopa de limón y jengibre

Menú de Verano

Scopri il menù estivo di Ajo Negro a Buenos Aires, un viaggio culinario tra sapori di mare e prodotti di stagione, ideali per una esperienza gastronomica memorabile.

Inizia il tuo viaggio culinario con il Pan Bao con langostinos in panko, accompagnato da una cremosa ma pungente maionese di wasabi e pepinillos di uva, un antipasto che unisce tradizione asiatica e innovazione.

Il protagonista tra i piatti principali è il Gnocchi romano, un piatto di pasta fatta a mano accompagnato da un estofado di mejillones e profumato con foglie di basilico fresco, un vero comfort food con un tocco di mare.

Per concludere in dolcezza, prova la Ganache de chocolate especiado, accompagnata da una delicata sopa di limone e zenzero, un dessert che combina aromi intensi e un tocco di freschezza.

Completa la tua esperienza gastronomica con una selezione di bevande attentamente curate, ideali per accompagnare ogni portata e immergersi completamente nei sapori di questa stagione estiva.

Per un'esperienza completa, consulta il menù completo online e lasciati conquistare dalla varietà di proposte di Ajo Negro.

Ajo Negro a Buenos Aires ti invita a gustare un menù estivo ricco di sapori autentici e innovativi, perfetto per chi cerca un'esperienza culinaria coinvolgente e memorabile in una delle città più vibranti dell'Argentina.

Scopri Ajo Negro a Buenos Aires: un ristorante autentico con sapori intensi e atmosfere coinvolgenti. Prenota ora e delizia il palato in un locale unico!

Ajo Negro a Buenos Aires: Bar & Ristorante di Charme in Chacarita

Buenos Aires Municipality

Variedad de tapas y tapitas con productos frescos de estación y del mar.

Tapas y Tapitas

Selección de postres innovadores como ganache de chocolate especiado con sopa de limón y jengibre.

Postres

scopri a ajo negro a buenos aires: un'esperienza culinaria unica nel suo genere!

Un viaggio tra sapori autentici e innovativi nel cuore di Buenos Aires!

Ajo Negro a Buenos Aires è il luogo ideale per gli appassionati di gastronomia che desiderano esplorare un'ampia varietà di deliziose tapas e tapitas, preparate con ingredienti freschi di stagione e di mare.

Per chi ha un debole per i dolci, la selezione di dessert innovativi come il ganache al cioccolato speziato con una cremosa sopa di limone e zenzero promette di sorprendere e deliziare il palato.

Un'ampia offerta di tapas e tapitas con prodotti freschi di stagione e del mare.

Desserts innovativi con combinazioni sorprendenti di sapori.

Nestled along Avenida Córdoba in the vibrant neighborhood of Chacarita, Ajo Negro is a culinary gem that invites diners to experience innovative seafood tapas in an industrial-style setting. With a menu that creatively intertwines Spanish and Italian influences, Ajo Negro captivates both locals and travelers alike. The open kitchen offers a unique glimpse into the culinary artistry behind each dish, setting the stage for a memorable dining experience that is as interactive as it is delicious.

Open kitchen for an interactive dining experience

Creative takes on Spanish and Italian classics

Industrial-style decor with maritime-inspired murals

Lighting in the back area may be unpleasant for some

Ajo Negro is ideal for food enthusiasts seeking a unique dining experience. Its casual yet refined atmosphere makes it perfect for intimate gatherings, special occasions, or simply enjoying a night out with friends. The interactive nature of the open kitchen and the communal seating encourages a lively dining experience, making it suitable for both tourists and locals alike looking to savor inventive tapas.

Visitors should be aware that Ajo Negro does not accept reservations, which can lead to longer wait times during peak hours. The venue's intimate size can make for a crowded atmosphere, especially at the bar. Be prepared for the lively sounds from the open kitchen, which contribute to its vibrant ambiance. Lastly, while the menu features generous portions, it’s recommended to order multiple dishes to fully experience the diverse flavors on offer.

Ajo Negro stands out as a must-visit destination for those in Buenos Aires. Its focus on fresh, seasonal ingredients and inventive tapas creates a culinary adventure that is both satisfying and delightful. With attentive service and a warm atmosphere, diners leave not only with full stomachs but with a desire to return. Ideal for casual evenings or special gatherings, Ajo Negro captures the essence of modern Argentine dining.

No, Ajo Negro does not accept reservations.

No, Ajo Negro is not suitable for children.

For those seeking a distinct dining experience in Buenos Aires, Ajo Negro is a culinary adventure not to be missed. Explore the innovative seafood tapas and immerse yourself in a warm, inviting atmosphere. Whether you are a local or just passing through, make sure to include Ajo Negro in your culinary itinerary. You won’t leave disappointed!

Ciudad Autónoma de Buenos Aires

Discover Ajo Negro in Buenos Aires' Chacarita neighborhood, offering innovative seafood tapas, lively environment, and vibrant decor.

Ajo Negro Buenos Aires - Contemporary Seafood & Tapas Experience

Experience the vibrant flavors and creative seafood tapas at Ajo Negro in Buenos Aires, known for its open kitchen, friendly staff, and lively atmosphere.

Ajo Negro - Unique Argentine Tapas & Seafood in Buenos Aires

Enjoy fresh seafood, creative tapas, and a vibrant atmosphere at Ajo Negro in Buenos Aires' Chacarita neighborhood. Perfect for casual evenings and food lovers.

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