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Kyoto

Kiyama is highly praised for its authentic kaiseki cuisine, attentive service, and serene ambiance. Guests appreciate the use of seasonal ingredients and the chef's dedication to traditional techniques. The intimate setting and private room options are also highlighted as notable features.

scopri l'eccellenza culinaria a kiyama a kyoto!

Asia

Japan

Situato nel cuore di Kyoto, Kiyama è un ristorante che incanta con la sua atmosfera autentica e un menu ricco di sapori tradizionali giapponesi. Questo locale rappresenta un vero e proprio rifugio per gli amanti della cucina locale, offrendo un’esperienza culinaria che unisce storia, cultura e gusto in ogni piatto.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNueXFyUC13RRAB&d=17924085&t=1

places/ChIJq6o6XIgIAWARXiYCduy8dZc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNueXFyUC13RRAB

The food here was just amazing. We tried many different dishes and all of them cooked to perfection. The wine pairing was also quite good with the food and also we were full after the whole meal since they offered 5 different types of rice. Incredible experience and a really amazing selection of ingredients.

I put 4 stars is because they didn’t give us a counter sit and they put us in an isolated room. The atmosphere is for sure not the same sitting in an isolated room as in the counter and also we didn’t feel as well taken care of (eg water was not refilled often etc), when we pay 500 USD for a meal, these things are expected.
Other than that it was great.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQcS1xUUhBEAE&d=17924085&t=1

places/ChIJq6o6XIgIAWARXiYCduy8dZc/reviews/ChZDSUhNMG9nS0VJQ0FnSURQcS1xUUhBEAE

We had a very memorable dinner at Kiyama. Each dish had an amazing purity of flavors, with the soup especially standing out. We also loved the atmosphere of the restaurant and Chef Kiyama’s warm hospitality

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmalphX0R3EAE&d=17924085&t=1

places/ChIJq6o6XIgIAWARXiYCduy8dZc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmalphX0R3EAE

I've been here 3 times now and it's one of my favorite restaurants anywhere in Japan! The chef is incredibly creative with utilizing seasonal ingredients, and his dashi broth is just delicious every time. I also like that the meals ends with several rice bowls and you can choose how much you want so you don't get overly full.

I'll definitely aim to come here every time I visit Kyoto, especially because it's not that hard to make a reservation, even a couple weeks in advance. Also, I like both the lunch and the dinner courses, but I'd probably recommend lunch more since it's cheaper and just as good!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURScXJUWG53RRAB&d=17924085&t=1

places/ChIJq6o6XIgIAWARXiYCduy8dZc/reviews/ChdDSUhNMG9nS0VJQ0FnSURScXJUWG53RRAB

This was a dream-like experience for me. Definitely top 5 dining experience in my life. I am a seafood lover and I love fatty things, so everything I had that night was right up my alley. The sashimi course and the octopus were just out of this world… I’d had so much sashimi in my life through various omakase experiences, and didn’t know sashimi could be this good.

The good thing is that compared to other kaiseki restaurants in Kyoto, you can easily book this one online via Pocket Concierge (who charges less fees compared to TableAll). I will definitely return next time I’m in Kyoto!

Edit: I returned just half a year later, and it was just as good ❤️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMwM3BfMXVRRRAB&d=17924085&t=1

places/ChIJq6o6XIgIAWARXiYCduy8dZc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMwM3BfMXVRRRAB

Excellent food. So delicious. Great interpret of Japanese dashi.
The chef and the staff are friendly to new guests and are willing to help you get the reservation.
The rice is another highlight. Must try all of them - they are all delicious. The Unagi rice is superb.
I shall come back~ well, if I could get the reservation. The Nov has been all booked.

Ristorante Kiyama a Kyoto: Cucina Tradizionale Giapponese

Kiyama, established in 2017, earned its first Michelin star in 2018, becoming one of Kyoto's most acclaimed kaiseki restaurants.

Nestled in the heart of Kyoto's Nakagyo Ward, Kiyama is a beacon of culinary artistry that has captivated food enthusiasts since its inception. Established in 2017, this exquisite restaurant quickly rose to prominence in the competitive world of Japanese haute cuisine, particularly in the revered kaiseki tradition.

Kiyama's rapid ascent was marked by the awarding of its first Michelin star in 2018, a testament to its exceptional dedication to quality, presentation, and authentic flavors. This prestigious accolade positioned Kiyama as one of Kyoto's most acclaimed kaiseki restaurants, attracting both locals and international gourmets eager to experience its refined offerings.

Kiyama opened its doors in Kyoto, introducing a fresh approach to the traditional kaiseki experience.

Kiyama was awarded its first Michelin star, a milestone that cemented its reputation for excellence in Kyoto's culinary scene.

Today, Kiyama stands as a symbol of innovation and tradition harmoniously blended. Its chefs skillfully use seasonal ingredients to craft dishes that highlight the purity of flavors, all while respecting the centuries-old kaiseki techniques. Dining at Kiyama offers an immersive experience into Kyoto’s rich gastronomic heritage, enhanced by the warm hospitality that has become its hallmark.

Restroom

Kiyama is a culinary gem located in the heart of Kyoto’s Nakagyo Ward, offering an eclectic menu that showcases the finest of Japanese cuisine. The restaurant blends tradition with contemporary flair, providing an inviting ambiance and a rich aroma of expertly prepared dishes. Seasonal ingredients are carefully selected to create vibrant meals that celebrate Kyoto’s culinary heritage. Kiyama also offers an array of exquisite sake and refreshing beverages, making it a delightful dining experience.

Kiyama

Experience authentic Japanese kaiseki cuisine with seasonal ingredients and traditional techniques.

Lunch Course

Dinner Course

Unagi Rice

Mackerel Dish

Tempura

Clear Soup

Matcha Dessert

Kiyama Menu

Menu di Kiyama - Un Viaggio Gastronomico nel Cuore di Kyoto'}]},{

Un'Esperienza di Cucina Giapponese Kaiseki con Ingredienti Stagionali e Tecniche Tradizionali.

Antipasti - Iniziando con delicatezza e freschezza.

Tempura - Assortimento di verdure stagionali e frutti di mare freschi, delicatamente infarinati e fritti, perfetti per aprire il palato.

Zuppa Chiara - Un brodo limpido con verdure stagionali e pesce fresco, un inizio leggero e saporito.

Piatti principali - Esplora i sapori autentici di Kyoto.

Unagi Rice - Riso al vapore con anguilla grigliata, salsa di soia dolce, un classico imperdibile.

Mackerel Dish - Sgombro fresco grigliato alla perfezione, accompagnato da verdure di stagione.

Il menu include anche course come il Lunch e Dinner Kaiseki, che utilizzano ingredienti stagionali, bonito fresco e dashi di acqua pura.

Dolci - Un tocco di dolcezza per concludere.

Matcha Dessert - Ricco di matcha di Kyoto, accompagnato da frutta di stagione e pasta di fagioli rossi dolcificata, un autentico piacere giapponese.

Bevande - Accompagna il tuo pasto con la tradizione.

Per un'esperienza completa, scegli tra tè verdi giapponesi, sakè tradizionali o tisane di erbe, perfette per esaltare i sapori dei piatti.

Speciali - Esplora le proposte uniche di Kiyama.

Ogni visita a Kiyama è un viaggio tra tradizione e innovazione, con menu che cambiano stagionalmente e creazioni speciali che riflettono l'arte culinaria giapponese.

Prenota ora e lasciati trasportare dai sapori unici di Kiyama.

Vivi un'esperienza gastronomica senza pari in uno dei ristoranti più raffinati di Kyoto, dove ogni piatto racconta la storia della tradizione giapponese attraverso ingredienti freschi e tecniche autentiche.

Scopri il fascino di Kyoto e assapora l'autentica cucina locale al ristorante Kiyama. Un’esperienza culinaria unica nel cuore del Giappone ti aspetta!

Kiyama a Kyoto: Ristorante Giapponese nel Quartiere Nakagyo

Kyoto Municipality

A private room accommodating 4-5 guests, suitable for special occasions.

Private Room

9 seats at the counter for an intimate dining experience.

Counter Seating

Kiyama: Exquisite Kaiseki Dining in Kyoto's Heartstone Culinary Scene.

Kiyama offers an exceptional kaiseki dining experience nestled in the vibrant Nakagyo Ward of Kyoto. Located on the 1F of the verdant Verdor Goshō building in Kinuyachō, this restaurant is a must-visit for savoring meticulously crafted seasonal Japanese dishes. With a focus on purity of flavor and the artful use of dashi broth, Kiyama elevates traditional cuisine to a refined culinary journey.

An Intimate Setting with Personalized Hospitality.

Kiyama caters to both privacy seekers and those who relish the interactive charm of counter dining. Guests can choose between a private room accommodating 4-5 people, perfect for special celebrations, or enjoy the vibrant atmosphere at the intimate counter with nine seats. This layout invites diners to connect directly with Chef Kiyama, enhancing the culinary storytelling and experience.

 shine throughout the tasting menus, featuring masterful preparations that highlight the delicate umami of each element. Highlights include impeccably fresh sashimi and a rich octopus dish that seafood lovers rave about. The soup courses, known for their purity, are crafted to evoke traditional Japanese comfort with exquisite finesse.

One of Kiyama’s signature touches is the finale featuring five different types of rice. Diners appreciate being able to select their preferred amount so they can enjoy the meal fully without feeling overly stuffed. Standout rice dishes include the luxurious unagi rice, praised for its superb flavor and texture, rounding out the meal with satisfying authenticity.

The restaurant provides a welcoming atmosphere with attentive service, although some guests note more engagement at the counter seats compared to private rooms. Reservations are recommended but relatively accessible even with just a couple weeks’ notice, making Kiyama an excellent choice for both planned visits and spontaneous culinary adventures in Kyoto.

Experience authentic kaiseki with a creative chef, perfectly paired wines, and a menu that serves lunch and dinner but not breakfast or brunch. The setting is refined yet approachable, ideal for adult diners looking for a memorable meal in Kyoto without distractions like children or live music.

 - Enjoy fresh, perfectly crafted dishes served on site.

 - Convenient payment options for international travelers.

 - Thoughtful beverage pairings elevate your dining experience.

Whether you're a seasoned foodie or a traveler eager to immerse yourself in Kyoto's culinary heritage, Kiyama promises an unforgettable kaiseki meal. Its creative dishes, refined atmosphere, and accessible reservation policy make it a standout destination for those seeking authentic Japanese cuisine with a personal touch.

Kiyama a Kyoto: un'esperienza culinaria autentica con sfumature di lusso

Scoprite Kiyama, un ristorante stellato Michelin nel cuore di Kyoto, che offre un'autentica esperienza di cucina kaiseki. Questo locale si distingue per il suo stile raffinato e la sua atmosfera serena, ideale per chi desidera immergersi nelle tradizioni culinarie giapponesi.

Kyoto Prefecture

Discover Kyoto's top-rated Kiyama restaurant offering authentic Kaiseki cuisine, seasonal ingredients, and private dining options. Book now!

Kyoto Kiyama: Michelin-Starred Japanese Kaiseki Experience

Explore expert tips for dining at Kyoto's acclaimed Kiyama — reservation essentials, dress code, private rooms, and best times to visit for an authentic experience.

Kyoto Kiyama: Expert Tips for Kyoto Dining & Reservations

Learn about Kyoto's renowned Kiyama: its history, accolades, and commitment to authentic Japanese Kaiseki, providing a serene and memorable dining ambiance.

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