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Immerse yourself in an exquisite fusion of Kyoto and French culinary arts at Toki, where each dish is crafted with seasonal local ingredients to create unforgettable flavor experiences. The menu showcases a thoughtful balance of traditional Japanese elements and French techniques, promising a vibrant and refined dining journey.
Starters
Start your meal with delicately prepared starters that celebrate Kyoto’s pristine water and seasonal vegetables. Highlights include the refreshing Kyoto Fushimizu showcasing crystal clear Kyoto water alongside fresh seasonal vegetables, the subtly flavored Kyoto Radish served with a refined dashi broth, and the vibrant Hyogo Firefly Squid paired with the best seasonal produce.
Mains
The main courses are a masterful blend of Kyoto's finest ingredients and French culinary artistry. Savor the rich Kyoto Nanatani Duck and the succulent Tottori Salmon with Salmon Roe, both enhanced by seasonal vegetables. Indulge in the luxurious Kyoto Sake Lees with Foie Gras, a sublime marriage of local sake lees and premium foie gras. Other standout dishes include the earthy Kyoto Shiitake Mushrooms with tender Guinea Fowl, the fresh Kyoto Tamba Ark Shell complemented by new onions, and the delicate Kyoto Spanish Mackerel adorned with rapeseed blossoms. Complement your meal with Kyoto Bread served alongside a unique sake lees butter, and experience the robust flavors of the Kyoto Roasted Nanatani Duck with Pecoros.
Desserts
Conclude your dining experience with elegant desserts that highlight Kyoto’s natural sweetness. Delight in the creamy Kyoto Ancient Rice Pudding paired with seasonal fruits, or savor the delicate Kyoto Honey infused with aromatic Kuromoji, offering a perfect balance of flavors to end your meal on a refined note.
Drinks and Specials
Toki offers a curated selection of drinks to complement your meal, including fine wines and beer chosen to enhance the unique flavors of each course. Though the menu does not list specific beverages, the attentive service ensures perfect pairings that elevate your dining experience. Seasonal specials and tasting courses allow guests to explore innovative dishes that blend Kyoto’s heritage with French elegance, making each visit a new culinary discovery.
- Starters: Kyoto Fushimizu, Kyoto Radish, Hyogo Firefly Squid.
- Mains: Kyoto Nanatani Duck, Tottori Salmon with Salmon Roe, Kyoto Sake Lees with Foie Gras, Kyoto Shiitake Mushrooms with Guinea Fowl, Kyoto Tamba Ark Shell with New Onions, Kyoto Bread and Sake Lees Butter, Kyoto Spanish Mackerel with Rapeseed Blossoms, Kyoto Roasted Nanatani Duck with Pecoros.
- Desserts: Kyoto Ancient Rice Pudding, Kyoto Honey with Kuromoji.
