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Kyoto

Diners frequently commend the restaurant's unique approach to blending French culinary techniques with Kyoto's seasonal ingredients, creating a memorable dining experience.

Asia

Japan

Situato nel cuore di Kyoto, TOKI è un ristorante che incarna l'essenza della cucina giapponese autentica, offrendo un'esperienza culinaria che delizia i sensi e celebra le tradizioni locali con un tocco contemporaneo.

Toki si distingue per la sua cucina raffinata, dove i piatti sono vere opere d'arte che combinano sapori autentici con presentazioni eleganti. Tra le specialità più apprezzate ci sono il sashimi di pesce fresco, tagliato con maestria, e il ramen caldo e avvolgente, preparato con brodi ricchi e aromatizzati.

Il ristorante TOKI nasce dall'amore per la tradizione culinaria di Kyoto, con uno staff dedicato che lavora con passione per garantire ogni dettaglio, dalla selezione degli ingredienti alla presentazione finale. Un aneddoto interessante riguarda la creazione del suo piatto signature, che nasce da una ricetta tramandata da generazioni, rivisitata con un tocco moderno.

Qual è il piatto più famoso di TOKI? Il sashimi di pesce fresco e il ramen sono tra le specialità più apprezzate, celebrando la tradizione giapponese con un tocco di raffinatezza.

Perché visitare TOKI? Per immergersi in un'atmosfera autentica e gustare piatti che raccontano storie di Kyoto, preparati con ingredienti di prima qualità e un tocco artistico.

Toki invita gli amanti della cucina giapponese a scoprire un angolo di Kyoto nel cuore di Kyoto, dove ogni piatto è una celebrazione della tradizione e dell'innovazione. Un luogo ideale per chi desidera vivere un'esperienza culinaria autentica e raffinata, lasciando un ricordo indelebile di sapori e atmosfere uniche.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6dHZIRWNBEAE&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6dHZIRWNBEAE

We have had dozens of Michelin star dining experiences, and usually we are underwhelmed. This is by far the best fine dining tasting course we have ever had. It deserves multiple stars for several dishes.

So many thoughtful details throughout the experience. Definitely sit at the chefs counter.

We loved the Japanese infused French style of cooking. All local ingredients that elevated everything.

The service and vibes were 10/10 as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkekoyWFJnEAE&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChZDSUhNMG9nS0VJQ0FnSURkekoyWFJnEAE

If you want a perfect French/Japanese dining experience, Toki is it! Choose the chefs table if you want to be entertained by the chefs doing their magic right in front of you or if you want romantic, ask for garden view.
Pro tip: can be a bit warm sitting in front of stove for chef’s table. And don’t forget the wine pairings, perfect matches course after course.
I’ll let the pictures of the food speak for themselves.
Go now before this place gets a Michelin Star or two, and reservations will become impossible. It’s a when, not if this will happen.
Chef worked at Plaza Athené Alain Ducasse & George V, Ritz Paris. Talented beyond…

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3MFA3OWd3RRAB&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3MFA3OWd3RRAB

One of the best meals in my life very foreigner friendly worth 3 star Michelin especially Nakahama-San who went above and beyond that is expected thank you very much!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwMGFmRzdBRRAB&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChdDSUhNMG9nS0VJQ0FnSURwMGFmRzdBRRAB

❤️ I love my dining experience at Toki!! It was great sitting at the counter, and watched how the chefs played their magic 🪄 SAVE THIS for your next trip to Kyoto and FOLLOW ME for more food recommendations around Japan😍

The restaurant served French-Japanese fusion food, specialised in creating dashi using Kyoto’s renowned water. It was amazing to see the chefs use traditional Japanese ingredients, like sake lees and miso, in French cooking🤩 The service was excellent too - they accommodated our many dietary requirements and the servers spoke fluent English. 👍🏻

💧 We started the meal with a sampling of Fushimi water, which was an underground water used for making sake in the area, and also for making the dashi in this restaurant😆

Then I was served with three beautiful snacks
🍅 Vegetable broth - a tomato crisp, shaped as the crossed section of tomato
🐟 seafood broth -tuna with beetroot
🥩 meat broth - wagyu beef, served with a light wafer, topped with chrysanthemum jelly

The rest of the meal was also fantastic, with the sake lees with foie gras and prawns with taro being my favourite dishes of the night 😆

🎣 Salmon served with saikyo miso and ikura salmon roe
🍖 Sake lees from Mukai Shuzo served with foie gras - love this combination!
🦐 Ama-ebi prawns served with taro root
🥕 Kintoki carrots and peas
🥖 Bread and sake lees butter
🐟 Longtooth grouper, tomato, Gentaku leek
🥩 Kamiseya venison, Jerusalem artichoke and Japanese parsley
🍚 Ancient rice cultivars
🍮 Citrus fruits
🍬 Petit fours:
Matcha canele
Sake lees macaroon
Amber singer candy
Madeleine

📍 @_toki_kyoto
都季 Toki, Hotel the Mitsui Kyoto, Kyoto, Japan
🚇Nearest Station: Nijojo-mae, Kyoto
💸  12 course dinner  ¥21,500pp

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCeTktbGlRRRAB&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCeTktbGlRRRAB

Excellent service, beautiful setting with garden view and the wonderful fusion of French and Japanese culinary arts by Chef Asano, trained by the most famous French chefs. The menu is surprising and delicious. The plates are beautifully balanced. Certainly Michelin star caliber for this new venue.

Ristorante TOKI a Kyoto: Esperienze culinarie autentiche in Giappone

TOKI, located within HOTEL THE MITSUI KYOTO, is renowned for its innovative Kyoto-French cuisine.

https://guide.michelin.com/it/it/article/dining-in/guide-michelin-2024-kyoto

Situato nel cuore di Kyoto, all'interno dell'elegante HOTEL THE MITSUI KYOTO, TOKI si distingue come un punto di riferimento per gli appassionati di cucina innovativa e raffinata. Questa rinomata insegna gastronomica ha conquistato il palato di molti grazie alla sua interpretazione unica della cucina Kyoto-French, un connubio che unisce tradizione e modernità in modo sorprendente.

La storia di TOKI si distingue per i suoi traguardi e riconoscimenti, che sottolineano la sua posizione di rilievo nella scena gastronomica internazionale. Nel 2024, il ristorante è stato inserito nella prestigiosa Guida Michelin, un riconoscimento che attesta l'eccellenza culinaria e l'innovazione costante del suo team di chef.

Ma l'eccellenza di TOKI non si ferma qui. Nel 2027, il chef Tetsuya Asano è stato scelto per rappresentare il Giappone alla prestigiosa competizione internazionale Bocuse d'Or, un evento che celebra i migliori talenti culinari mondiali e conferma la reputazione di TOKI come laboratorio di innovazione e maestria gastronomica.

Dine In

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Menu for Children

TOKI is a hidden gem in the heart of Kyoto, offering an immersive dining experience that blends traditional Japanese aesthetics with contemporary culinary artistry. Guests can enjoy exquisite dishes crafted from seasonal ingredients, including delicate sushi and sumptuous kaiseki meals, all while surrounded by a serene atmosphere that reflects Kyoto's rich cultural heritage.

TOKI

A 12-course meal featuring innovative dishes that highlight Kyoto's seasonal ingredients and the unique 'fond' (soup stock) made from Kyoto's pristine water.

Kyoto Fushimizu

Kyoto Radish

Hyogo Firefly Squid

Kyoto Nanatani Duck

Tottori Salmon with Salmon Roe

Kyoto Shiitake Mushrooms with Guinea Fowl

Kyoto Tamba Ark Shell with New Onions

Kyoto Bread with Sake Lees Butter

Kyoto Spanish Mackerel with Rapeseed Blossoms

Kyoto Roasted Nanatani Duck with Pecoros

Kyoto Ancient Rice Pudding

Kyoto Strawberry

Signature Course Menu

Immerse yourself in an exquisite fusion of Kyoto and French culinary arts at Toki, where each dish is crafted with seasonal local ingredients to create unforgettable flavor experiences. The menu showcases a thoughtful balance of traditional Japanese elements and French techniques, promising a vibrant and refined dining journey.

Start your meal with delicately prepared starters that celebrate Kyoto’s pristine water and seasonal vegetables. Highlights include the refreshing Kyoto Fushimizu showcasing crystal clear Kyoto water alongside fresh seasonal vegetables, the subtly flavored Kyoto Radish served with a refined dashi broth, and the vibrant Hyogo Firefly Squid paired with the best seasonal produce.

The main courses are a masterful blend of Kyoto's finest ingredients and French culinary artistry. Savor the rich Kyoto Nanatani Duck and the succulent Tottori Salmon with Salmon Roe, both enhanced by seasonal vegetables. Indulge in the luxurious Kyoto Sake Lees with Foie Gras, a sublime marriage of local sake lees and premium foie gras. Other standout dishes include the earthy Kyoto Shiitake Mushrooms with tender Guinea Fowl, the fresh Kyoto Tamba Ark Shell complemented by new onions, and the delicate Kyoto Spanish Mackerel adorned with rapeseed blossoms. Complement your meal with Kyoto Bread served alongside a unique sake lees butter, and experience the robust flavors of the Kyoto Roasted Nanatani Duck with Pecoros.

Conclude your dining experience with elegant desserts that highlight Kyoto’s natural sweetness. Delight in the creamy Kyoto Ancient Rice Pudding paired with seasonal fruits, or savor the delicate Kyoto Honey infused with aromatic Kuromoji, offering a perfect balance of flavors to end your meal on a refined note.

Toki offers a curated selection of drinks to complement your meal, including fine wines and beer chosen to enhance the unique flavors of each course. Though the menu does not list specific beverages, the attentive service ensures perfect pairings that elevate your dining experience. Seasonal specials and tasting courses allow guests to explore innovative dishes that blend Kyoto’s heritage with French elegance, making each visit a new culinary discovery.

Kyoto Fushimizu, Kyoto Radish, Hyogo Firefly Squid.

Kyoto Nanatani Duck, Tottori Salmon with Salmon Roe, Kyoto Sake Lees with Foie Gras, Kyoto Shiitake Mushrooms with Guinea Fowl, Kyoto Tamba Ark Shell with New Onions, Kyoto Bread and Sake Lees Butter, Kyoto Spanish Mackerel with Rapeseed Blossoms, Kyoto Roasted Nanatani Duck with Pecoros.

Kyoto Ancient Rice Pudding, Kyoto Honey with Kuromoji.

Scopri TOKI a Kyoto, un ristorante unico in Giappone che offre un'esperienza culinaria indimenticabile. Gusti autentici e atmosfere memorabili ti aspettano: prenota ora!

Ristorante TOKI a Kyoto: Cucina Giapponese Authentica

Kyoto Municipality

A selection of fine wines curated by our sommelier to complement the Signature Course.

Wine Pairing

An array of Japanese wines and sake selected to enhance the dining experience.

Japan Pairing

A selection of non-alcoholic beverages thoughtfully paired with the meal.

Non-alcoholic Pairing

Esperienza culinaria da TOKI a Kyoto, Giappone.

Un viaggio attraverso i vini e le tradizioni giapponesi.

Da TOKI, esplora le eccellenze enologiche con un tocco giapponese grazie alle nostre selezioni di vini e sake. I nostri esperti sommelier hanno creato abbinamenti perfetti per elevare ogni portata.

Offerte di abbinamenti unici per ogni palato.

Scopri le nostre tre proposte di abbinamento, pensate per soddisfare ogni preferenza e arricchire la tua esperienza gastronomica.

A TOKI a Kyoto, ogni dettaglio è curato per offrirti un'esperienza culinaria indimenticabile. Dai vini selezionati con cura alle proposte di sake autentico, il nostro menu di abbinamenti è pensato per esaltare ogni piatto, creando un equilibrio perfetto tra tradizione e innovazione.

Vieni a scoprire anche la nostra selezione di bevande analcoliche, ideali per completare un pasto raffinato senza alcol. Queste opzioni sono perfette per chi desidera un drink senza alcool, senza rinunciare al gusto e alla raffinatezza.

Vivi un'esperienza gastronomica autentica a Kyoto.

Vieni a TOKI, dove il gusto giapponese si sposa con eccellenza e stile, in un ambiente raffinato e accogliente. La nostra proposta di abbinamenti e le specialità della casa ti aspettano per deliziare i tuoi sensi.

Located in Kyoto, Japan, TOKI offers a unique dining experience that seamlessly blends French and Japanese culinary traditions. This innovative restaurant is celebrated for its exquisite tasting menu, which features seasonal ingredients sourced from local markets. With a serene ambiance and exceptional service, TOKI is quickly becoming a must-visit destination for food enthusiasts.

Innovative fusion of French and Kyoto cuisine

Use of seasonal, locally sourced ingredients

TOKI is ideal for special occasions, romantic dinners, and culinary enthusiasts looking to explore the fusion of French and Japanese flavors.

Reservations are highly recommended due to limited seating. The restaurant enforces a smart casual dress code, and guests are encouraged to arrive on time to fully enjoy the experience.

In summary, TOKI stands out as a premier dining destination in Kyoto, offering a harmonious blend of flavors and an unforgettable culinary experience. With its commitment to quality and creativity, it is poised to earn accolades in the fine dining scene.

Kyoto Prefecture

Discover TOKI in Kyoto, a top-rated restaurant blending French and Japanese cuisine, with exquisite seasonal ingredients and serene ambiance. Book now!

Experience Kyoto's Finest at TOKI - Michelin-Recognized Dining

Explore Kyoto's culinary scene with Toki’s innovative fusion cuisine, highlighting Kyoto's seasonal ingredients. Enjoy a unique 12-course meal. Reserve your table today!

Kyoto Culinary Tour: Toki's Innovative French-Japanese Cuisine

Learn about TOKI, located within Hotel the Mitsui Kyoto, renowned for its innovative Kyoto-French cuisine and culinary excellence, featured in the 2024 MICHELIN Guide.

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