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Cebu

The Pig & Palm is highly regarded for its innovative European cuisine with Filipino influences, attentive service, and elegant ambiance. Guests frequently praise the confit pork belly, miso carrots, and desserts like the chocolate moelleux. The restaurant's design, inspired by Cebu's Spanish colonial past, adds to its charm.

Discover the unique charm of The Pig and Palm in Cebu City Philippines.

Nestled in the vibrant Cebu Business Park at the ground floor of MSY Tower on Negros Road, The Pig and Palm offers an exceptional dining experience that combines modern European tapas with a distinct Filipino flair. This restaurant is a must-visit for foodies and travelers seeking a blend of innovative culinary artistry and cozy ambiance in Cebu City.

An exquisite menu with pork as the star attraction

At The Pig and Palm, the culinary team crafts dishes that celebrate the rich flavors of pork, highlighted by the signature Roasted Suckling Pork—a dish that perfectly balances crispy textures with tender, juicy meat. Complementing this are other modern European-inspired tapas that excite the palate, such as the delightful roasted Mentaiko potatoes with balsamic caviar and the smoky Palawan Pulpo served with creamy potato foam. Vegetarian options including fresh salads and vegetable-based tapas are thoughtfully available, ensuring there’s something for everyone.

A perfect atmosphere and impeccable service

The Pig and Palm is praised for its welcoming and intimate setting, featuring both indoor and outdoor seating options that stay cool even during the warmest afternoons. The staff are attentive, warm, and knowledgeable, making guests feel right at home. Whether you’re indulging in a relaxing brunch, a vibrant lunch, or a sophisticated dinner, the impeccable service elevates every visit. Pair your meal with expertly crafted cocktails, fine wines, or carefully selected beers to complete your dining experience.

 Roasted Suckling Pork, Basil Sorbet, and Linguine Nero.

 Cozy, modern, with shaded outdoor seating perfect for Cebu’s tropical climate.

 Attentive and caring, ensuring a memorable dining experience.

 Free parking available at Cebu Business Park with easy reservations recommended for peak times.

What are the operating hours of The Pig & Palm?

 The restaurant is open Tuesday through Sunday from 11:00 AM to 11:00 PM, with the kitchen closing at 9:30 PM. The bar operates from 12:00 PM to 11:00 PM on weekdays, extending to midnight on Fridays and Saturdays.

 Guests are encouraged to dress smart-casual to complement the upscale but relaxed atmosphere, though no strict dress code is enforced.

Does The Pig & Palm offer vegetarian options?

 Yes, the menu includes vegetarian-friendly dishes such as salads and vegetable-based tapas, catering to diverse dietary preferences.

 Complimentary parking is available at the Cebu Business Park area near the restaurant for convenient access.

 Yes, reservations are accepted and highly recommended, especially during peak dining hours and weekends to secure your table.

Asia

Philippines

Situato nel cuore di Cebu, The Pig and Palm si distingue come un ristorante innovativo che unisce la tradizione culinaria filippina con un tocco contemporaneo. Questo locale accogliente e alla moda è il luogo ideale per gli amanti del buon cibo che desiderano un'esperienza gastronomica autentica e raffinata.

Il menu di The Pig and Palm è un viaggio sensoriale che mette in risalto ingredienti locali di alta qualità, preparati con tecniche innovative. Tra le specialità, spiccano due piatti che catturano l'essenza della cucina filippina rivisitata con creatività e stile.

Il loro "Lechon Kawali" è un croccante ma succulento maiale fritto, servito con una salsa speziata che esalta ogni morso.

Il loro "Ceviche" di pesce fresco, marinato con agrumi e spezie, offre un'esplosione di sapori tropicali che rinfresca il palato.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMF9uTUVnEAE&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMF9uTUVnEAE

Overall great experience!  Only comment is that the gnocchi had an odd combination of flavors that didn’t match up to the rest of what we ordered.  Service was excellent, drinks were tasty! I might recommend that they space out the dishes just a bit longer so we have time to eat and drink

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzc0p1OW1nRRAB&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzc0p1OW1nRRAB

I always find myself longing for Pig and Palm when I return to my home in Cebu. And there’s a good reason why:

1. Atmosphere is always great, the staff and service are impeccable, caring, and attentive.
2. Food will always be prepared with quality ingredients, and with absolute passion by the kitchen staff.

- The roasted Mentaiko, deep fried layers of potato, and balsamic caviar, was delicious. The texture of the potatoes had a crisp outer shell, and intensely soft and creamy on the inside. There was a subtle taste of mentaiko, which paired well with the richness of the potato, and was cut down by the slight acidity of the balsamic.

- Palawan Pulpo with potato foam had no faults either! The octopus pieces were soft and tender, whilst boasting a smoky grilled aroma. The slight dusting of hot paprika/togarash (?) added a nice tanginess that combined nicely with the miso-rich creamy potato foam. The crackling puffs were a nice touch for an additional texture.

- My family and I can never have too much of the Linguine Nero here. Pasta and seafood were cooked to perfection, however, this time around, there was too much pesto which overwhelmed the flavours of the seafood essence and the tomato sauce. I’m aware it’s personal preference but it did bother me by a tiniest smidge.

- Cauliflower Risotto is an underrated dish. The risotto grains were nicely cooked. The whole dish was rich and creamy which was offset by a zing from the some cheese, which was surprising! Mushrooms had a nice touch of umami, and the cauliflower gave the dish extra texture. I am a big fan of cauliflower, however, the shavings does seem a bit lacklustre. Overall this dish is still a high 4.2/5

Despite the fact that I rarely see Jason Atherton visiting, he’s definitely chosen the right head chef which resulted in amazing staff; both front and back of house. Lovely time here, always.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMGJ2LVZnEAE&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMGJ2LVZnEAE

An amazing experience in the heart of Cebu, the food was amazing and showcased how skilled their chefs were. All our food and drink were brilliant with portion sizes being plentiful! Awesome experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMeEp2M3hRRRAB&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChdDSUhNMG9nS0VJQ0FnSURMeEp2M3hRRRAB

Can't figure out what all the hype is about. Restaurant is ok. Clean. Nice decor. Prompt service. But had flies and mosquitoes in restaurant.

Now let's get to the food. Mediocre at best. Over priced. Small portions. Girlfriend ordered their popular pork and mashed potatoes. Pork was bland. Mashed potatoes were good. I ordered the sliders. Way too much stuff on it and beef was undercooked. They didn't ask me how I wanted the burger cooked and since its supposed to be 'wagyu', it comes med-rare. It was chewy and I didn't finish it. They have no concept of what a truly good slider is.

Got there at 2 pm. We were the only customers there. The place was empty. The hostess asks us if we had reservation. Lmao. Word of advice, skip this place. Not worth the money.  Still can't figure out why so many positive posts. I guess beauty is in the eye of the beholder...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUNVpfY3J3RRAB&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChdDSUhNMG9nS0VJQ0FnSURUNVpfY3J3RRAB

Lovely place and amazing food. The interior was welcoming and cosy. Tucked away in a quiet building. Surprisingly the outdoor seatings were cooling even though it was during the peak afternoon sun but it was perfectly shaded.

Food was amazing. Sadly we couldn’t try more dishes. Staff were attentive with our allergies.

Other recommended dishes:
- fish cake
- bananita

Ristorante The Pig and Palm a Cebu: Cucina Creativa e Atmosfera Unica

The Pig & Palm, established in 2016, is the first Filipino restaurant by Michelin-starred British chef Jason Atherton and his wife Irha. Located in Cebu City, it offers modern European tapas-style dishes with a focus on pork, utilizing local Filipino produce. The restaurant's design draws inspiration from Cebu's Spanish colonial past, creating a contemporary yet culturally resonant dining experience.

Storia di The Pig & Palm a Cebu città: un'icona culinaria moderna con radici storiche

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

Step into a culinary haven at The Pig and Palm, an enchanting eatery nestled within the vibrant energy of Cebu City. This modern establishment melds rustic charm with contemporary flair, creating an atmosphere that's both inviting and stylish. Renowned for its inventive take on classic dishes featuring succulent pork, complemented by an array of tantalizing sides that pay homage to Filipino and international cuisine alike.

The Pig and Palm

Live Music

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

A modern European sharing-style menu with a focus on pork-based dishes, utilizing the best of Filipino produce.

Confit Pork Belly

Garlic Prawns

Roasted Mentaiko

Palawan Pulpo

Cauliflower Risotto

Linguine Nero Pasta

Mango Soufflé with Sorbet

The Pig & Palm Menu

Un viaggio culinario nel cuore di Cebu, dove la cucina europea moderna incontra i sapori autentici delle Filippine. Il nostro menù è un omaggio alla qualità, alla creatività e all'amore per i piatti di condivisione, con un forte accento sul maiale, ingrediente principe delle nostre proposte gastronomiche.

Scopri The Pig and Palm a Cebu, un ristorante splendido con sapori innovativi filippini. Rilassati in un ambiente unico e vivi un'esperienza culinaria indimenticabile!

The Pig and Palm Cebu: Ristorante di Lusso con Atmosfera Romantica

Cebu City Municipality

Served on Sundays from 10am to 3pm, featuring inventive egg-based dishes.

Brunch Menu

Offers a curated list of classic and innovative cocktails blending Filipino fruits and flavors with British styles.

Cocktail Bar

Esplora il gusto a The Pig and Palm a Cebu, Filippine.

Nestled on the ground floor of MSY Tower in Cebu City, The Pig and Palm stands out as an innovative restaurant that deftly marries European cuisine with local Filipino flavors. With its elegant design inspired by Cebu's Spanish colonial history, this establishment has quickly become a go-to destination for food enthusiasts and travelers alike. The welcoming atmosphere, marked by attentive service, sets the tone for an unforgettable dining experience.

Innovative European cuisine with Filipino influences

Elegant ambiance inspired by Cebu's Spanish colonial past

Focus on pork dishes sourced from local farms

Higher price point compared to local dining options

Limited availability of certain dishes during peak hours

Reservations recommended due to popularity

The Pig and Palm is perfect for food lovers seeking a unique culinary experience. It's an ideal spot for romantic dinners, special celebrations, or casual gatherings with friends. The ambiance complements the exceptional food, making it a favored choice for those wanting to indulge in high-quality dining.

Guests are encouraged to make reservations in advance, especially during peak dining hours, as this popular destination fills up quickly. The Pig and Palm offers both indoor and outdoor seating options, making it versatile for different preferences. Additionally, the restaurant is known for accommodating dietary restrictions with care, ensuring a pleasant experience for all patrons.

The Pig and Palm is more than just a restaurant; it is a celebration of flavors and experiences. From the intricately crafted dishes to the serene ambiance, every element works in harmony to create memorable dining moments. Whether you're a local or just visiting Cebu, this establishment promises a delightful culinary adventure that will leave you craving more.

Is The Pig and Palm suitable for large groups?

Yes, The Pig and Palm features outdoor seating options.

Does the restaurant offer outdoor seating?

The restaurant serves European cuisine with Filipino influences.

Yes, it's advisable to make reservations due to the restaurant's popularity.

Whether you're a local or a traveler seeking to experience the culinary artistry of Cebu, The Pig and Palm offers an exceptional dining experience that is hard to forget. Don't miss out on the chance to indulge in their exquisite dishes and creative cocktails—make your reservation today!

Central Visayas Region

Experience innovative European dishes with Filipino flavors at The Pig & Palm in Cebu City. Book your table for a unique culinary journey!

The Pig & Palm Cebu City - Modern European Pork Restaurant

Discover Cebu's finest at The Pig & Palm, offering contemporary European pork specialties, brunch options, and exclusive cocktails in a stylish setting.

Explore Cebu's Top Dining: The Pig & Palm in Cebu City

Learn about The Pig & Palm in Cebu City, a culinary gem by Michelin-starred chef Jason Atherton, blending local ingredients with modern European flair.

Il Menù del Pig & Palm a Cebu

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