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Gangshan District

Temperature Studio offers a refined dining experience blending European, Japanese, and Taiwanese techniques. Signature dishes include braised milkfish belly rice and Matsusaka pork slices. The intimate six-seat setting ensures personalized service, and the chef provides detailed explanations of each dish and its accompanying tableware. The restaurant accepts cash only and operates from Wednesday to Sunday, 6:00 PM to midnight.

temperature studio/溫度劑: un'esperienza culinaria raffinata a Gangshan

Un ristorante esclusivo nel cuore di Taiwan, Temperature Studio offre un viaggio gastronomico unico che unisce tecniche europee, giapponesi e taiwanesi.

Un'esperienza culinaria intima e personalizzata

Con soli sei posti a sedere, Temperature Studio garantisce un'atmosfera raccolta e un servizio attento e personalizzato, con lo chef che spiega ogni piatto e i dettagli della mise en place.

Temperature Studio è rinomato per la sua cucina innovativa, che stupisce per l'uso sapiente di tecniche europee, giapponesi e taiwanesi, creando piatti che deliziano il palato e viziano gli occhi. Le specialità della casa includono il riso con ventre di milkfish brasato e le fette di maiale Matsusaka, preparati con cura e attenzione ai dettagli.

Quali sono gli orari di apertura di Temperature Studio?

 Da mercoledì a domenica, dalle 18:00 a mezzanotte; chiuso il lunedì e il martedì.

 Solo sei posti, per garantire un'esperienza intima e di alta qualità.

Qual è il metodo di pagamento accettato?

La comunità apprezza molto la capacità dello chef di creare piatti che sorprendono e deliziano, rendendo ogni visita un'esperienza memorabile. La cura per i dettagli, l'atmosfera esclusiva e la qualità del cibo fanno di Temperature Studio una destinazione imperdibile per gli amanti della buona cucina e dell'arte culinaria.

Asia

Taiwan

Nestled in the heart of Gangshan District, Kaohsiung City, Temperature Studio/溫度劑 is not just a dining destination; it's a culinary journey that tantalizes the senses. With its unique blend of artistry and flavor, this Michelin-starred establishment invites food enthusiasts to indulge in a remarkable experience that celebrates Taiwanese cuisine with a twist. The ambiance is warm and inviting, adorned with exquisite tableware that complements each dish, creating a feast for both the eyes and the palate.

At Temperature Studio, each dish is a masterpiece, meticulously crafted to showcase the freshest local ingredients. One standout dish is the **braised milkfish belly rice**, a sumptuous creation that elevates the humble fish to gourmet status. The fish is grilled to perfection, allowing its natural flavors to shine, while the rice absorbs the rich, savory broth, creating a comforting yet sophisticated meal. Another must-try is the **Matsusaka pig**, known for its exquisite marbling and tenderness, served with a homemade pepper that enhances its flavor profile.

The experience is further enriched by the chef's storytelling as he introduces each dish, sharing insights about the carefully selected utensils that accompany the meal. This attention to detail creates a unique dining atmosphere where guests feel connected to the culinary art being presented.

Situated at No. 50, Gongyuan E Rd, Temperature Studio is conveniently located near several attractions that make it a perfect stop for travelers exploring Kaohsiung. The vibrant local markets and cultural sites are just a short distance away, allowing visitors to immerse themselves in the rich heritage of the area.

It is renowned for its exquisite dishes that beautifully combine traditional Taiwanese flavors with modern culinary techniques.

The combination of stunning presentations, rich flavors, and a unique dining experience makes it a must-visit for food lovers.

Local markets and cultural attractions are within walking distance, providing a rich experience of Kaohsiung's vibrant atmosphere.

Embark on a culinary adventure at Temperature Studio/溫度劑. Whether you're a local or a traveler, this hidden gem promises an unforgettable dining experience that will leave you craving more. Make your reservation today and discover the warmth and creativity that defines this exceptional establishment.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREN29HWUV3EAE&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChZDSUhNMG9nS0VJQ0FnSUREN29HWUV3EAE

It was my first time going to a Michelin-starred restaurant. The dishes I ordered were incredibly savory and delicious. I was particularly impressed with their outstanding service and their comprehensive knowledge about every cutlery and dish. Lastly, the prices were very reasonable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzemNib0VnEAE&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzemNib0VnEAE

餐點與美麗的器皿搭配得宜，視覺效果很棒，讓我念念不忘的是那個龍碗，真的好美
最驚艷的就是滷虱目魚肚飯，真的必點，好好吃，用蒲燒鰻魚的方式呈現，讓虱目魚變得很高級，非常期待下一季的菜單，第二名是松阪豬，火候跟切片的厚度都是最佳的狀態，搭配自製的胡椒粉真的愛了
半熟成生魚片也超愛，調味讓大目鮪魚更好吃，搭配美美的器皿真的是今日美圖第一名，主廚每上道餐點都會很仔細講解餐點調味及器皿的出處，主廚的聲線很好聽，就像是在講故事
不論是有酒精還是無酒精的，都很好喝，最愛無酒精梅酒和草莓酒，好好喝

The food is well matched with the beautiful utensils, and the visual effect is great. What I can't forget is the dragon bowl. It's so beautiful.
The most amazing thing is the braised milkfish belly rice. It’s a must-try. It’s delicious. The way of grilling eel makes the milkfish become very high-end. I’m really looking forward to next season’s menu. The second place is Matsusaka pig. The heat and the thickness of the slices are both in the best condition. I really love the homemade pepper.
I also love the half-cooked sashimi. The seasoning makes the big eye tuna taste even better. The beautiful utensils are really the most beautiful picture today. The chef will explain the seasonings and utensils carefully every time he serves a meal. Source, the chef’s voice is very nice, as if he is telling a story
Whether they are alcoholic or non-alcoholic, they are all delicious. My favorites are non-alcoholic plum wine and strawberry wine. They are delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeUluN1J3EAE&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeUluN1J3EAE

一邊品嚐料理一邊聽著老闆介紹每道菜使用的器皿。店裡約有30種梅酒可以搭配，好喜歡也很放鬆的下班夜晚🫶🏻

While tasting the food, listen to the boss introduce the utensils used for each dish. There are about 30 kinds of plum wine that can be paired with each other in the store. I really like it and it is very relaxing at night after work🫶🏻

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMmFPVjJ3RRAB&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMmFPVjJ3RRAB

主廚很細心分享解說，慢食品味，不錯的體驗，可以理解為何只接受2人訂位，因為空間的質感實在不適合太熱絡喧嘩，會再回訪，期待新菜色。

The chef was very attentive in sharing his explanations, and the slow food taste was a good experience. It is understandable why he only accepts reservations for 2 people, because the texture of the space is not suitable for being too lively and noisy. I will visit again and look forward to new dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3eDlXdzl3RRAB&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3eDlXdzl3RRAB

每一道菜都是驚喜和美味，餐具也很細心地挑選和解說。主廚真的是一位很有想法的人，也具有一顆熱忱於餐飲及公益的心。如其餐廳名，很有溫度！👍

Every dish is surprising and delicious, and the tableware is carefully selected and explained. The chef is really a very thoughtful person who is also passionate about catering and charity. As the name of the restaurant says, it is very warm! 👍

Temperature Studio a Gangshan District, Taiwan: Esperienza Culinaria Unica

Established in 2021 by Chef Li You-Jun, Temperature Studio quickly gained recognition for its innovative cuisine and was included in the Michelin Guide in 2023.

la storia di temperature studio a gangshan district, taiwan.

Storia di Temperature Studio a Gangshan, Taiwan.

Fondato nel 2021 dallo chef Li You-Jun a Gangshan, Taiwan, Temperature Studio nasce come un locale innovativo dedicato a portare nuove esperienze culinarie alla scena gastronomica locale.

Nel 2023, Temperature Studio è stato inserito nella prestigiosa Guida Michelin, un riconoscimento che ha confermato la sua posizione come uno dei principali ristoranti innovativi di Taiwan.

Il percorso di Temperature Studio riflette un impegno costante verso l'eccellenza culinaria e l'innovazione. Dal suo inizio nel 2021, sotto la guida creativa dello chef Li You-Jun, il ristorante si è distinto per la capacità di sorprendere e deliziare i clienti con piatti all'avanguardia e un'esperienza gastronomica unica nel suo genere.

A culinary haven awaits at Temperature Studio in Gangshan District, Kaohsiung City—a place where flavors are elevated and dining becomes an art form. Embracing a modern aesthetic, this vibrant eatery is more than just a restaurant; it is an immersive experience that invites you to savor delicacies crafted with precision and passion. Nestled along Gongyuan East Road, Temperature Studio stands out with its chic interiors and an enticing menu that showcases both local and international cuisines, thoughtfully curated to excite your palate. The skilled chefs experiment with ingredients, creating dishes that tell a story on every plate, captivating both food enthusiasts and casual diners alike. Whether indulging in a refreshing seafood salad, rich ramen, or a delightful dessert, each bite promises an explosion of flavor that dances on your tongue. Beyond the delightful menu, the ambiance of Temperature Studio plays an essential role in its appeal. Warm lighting and contemporary decor create a cozy yet sophisticated environment, perfect for a romantic dinner or a casual gathering with friends. The attentive staff is dedicated to ensuring your dining experience is memorable, guiding you through the selection of seasonal specials. As you step into this culinary gem in the heart of Gangshan, you’ll be enticed by the aroma wafting from the kitchen and the vibrant energy of fellow patrons. Whether you are a local or a traveler exploring the culinary landscape of Taiwan, a visit to Temperature Studio promises not just a meal, but a celebration of food, culture, and unforgettable memories.

Temperature Studio/溫度劑

An innovative omakase menu blending European, Japanese, and Taiwanese techniques.

Stuffed Portobello Mushroom

Marinated Milkfish on Koshihikari Rice

Braised Milkfish Belly Rice

Matsusaka Pork Slices

Half-Cooked Sashimi

Temperature Studio Menu

Menu di Temperature Studio/溫度劑: un’esperienza culinaria unica a Gangshan District, Taiwan.

Scopri un menu innovativo che fonde tecniche europee, giapponesi e taiwanesi, offrendo un viaggio gastronomico senza precedenti.

Inizia il tuo viaggio culinario con il nostro delizioso Portobello ripieno, un antipasto che combina funghi portobello, formaggio e erbe aromatiche per un sapore avvolgente.

Filetto di milkfish marinato su riso Koshihikari, un piatto che unisce il dolce e il salato con un tocco di marinatura.

Belly di milkfish brasato con riso e salse raffinate.

Slices di carne di maiale Matsusaka, un'esperienza di sapori intensi e raffinati.

Sashimi semi-cotto di pesce fresco, un delicato equilibrio tra freschezza e sapore.

Concludi il tuo pasto con dolci che deliziano il palato e completano questa esperienza culinaria.

Accompagna il tuo pasto con una selezione di bevande che completano perfettamente ogni piatto, dalle birre artigianali ai tè tradizionali.

Scopri Temperature Studio a Gangshan, Taiwan: un luogo unico per un'esperienza sensoriale con cibo e atmosfera coinvolgente. Vivi un momento indimenticabile, visita ora!

Temperature Studio a Kaohsiung: Delizie Taiwanese a Gangshan

Kaohsiung City Municipality

A multi-course tasting menu featuring a fusion of European, Japanese, and Taiwanese cuisines.

Omakase Menu

A diverse selection of approximately 30 plum wines, both alcoholic and non-alcoholic.

Plum Wine Selection

Un'oasi culinaria unica nel suo genere, Temperature Studio/溫度劑 si trova nel cuore di Gangshan, Taiwan, offrendo un'esperienza gastronomica che unisce il meglio di tre culture: europea, giapponese e taiwanese. Questo locale è il luogo ideale per chi desidera esplorare sapori innovativi e abbinamenti sorprendenti in un ambiente accogliente e moderno.

scopri Temperature Studio/溫度劑 a Gangshan

Temperature Studio in Kaohsiung's Gangshan District offers an intimate fine dining experience blending European, Japanese, and Taiwanese flavors.

Nestled in the vibrant Gangshan District of Kaohsiung City, Taiwan, Temperature Studio is a distinguished new entrant in the Michelin Guide, celebrated for its innovative culinary creations. Chef Li Youjun brings over a decade of high-end dining expertise, crafting dishes that seamlessly fuse European, Japanese, and Taiwanese elements. This culinary artistry is served daily with fresh, carefully sourced ingredients, ensuring each plate delights with freshness and flavor.

The restaurant is notably intimate, boasting only six seats to guarantee a tranquil, private atmosphere perfect for savoring each course.

 This exclusivity allows the chef to personally explain the origins of the exquisite Japanese-made tableware and the inspiration behind each dish, elevating the dining experience into a sensory story.

 combining European, Japanese, and Taiwanese influences for unique flavor profiles.

 with over ten years of experience in upscale dining environments ensuring refined dishes.

 highlighting the restaurant's culinary excellence and quality.

 limited to six seats to maintain a serene and personalized dining experience.

 enhances the aesthetic and tactile elements of each dish.

Considerations before visiting Temperature Studio

While Temperature Studio excels in delivering a remarkable dining adventure, there are practical factors to keep in mind. The establishment accepts only cash payments, which might be inconvenient for visitors who prefer card transactions. Additionally, seating is extremely limited, and reservations are essential to secure a spot, particularly for those hoping to visit during peak times or special menu seasons.

The careful curation of flavors and presentation leaves a lasting impression on culinary enthusiasts. Guests rave about signature dishes like the braised milkfish belly rice prepared with a delicate grilling technique and the Matsusaka pork served with homemade pepper that perfectly balances heat and texture. The chef’s storytelling and detailed explanations of each dish’s seasoning and the origin of the exquisite tableware add warmth and personality to the meal, making every visit memorable.

Beverage options are equally impressive, featuring a diverse selection of about 30 plum wines, including both alcoholic and non-alcoholic varieties, with favorites like plum and strawberry wines that complement the menu perfectly. This attention to detail and passion for quality create a serene and gratifying ambiance, ideal for a relaxing evening after work or a special celebration.

In summary, Temperature Studio offers an intimate, high-end dining experience rich in cultural fusion and thoughtful hospitality, balanced by the need for cash payments and advance booking.

 It is a must-visit for those seeking authentic, beautifully presented cuisine in a peaceful setting.

District

Enjoy innovative fusion cuisine at Temperature Studio in Gangshan District, Kaohsiung City. Experience personalized service and diverse plum wines. Book now!

Kaohsiung's Temperature Studio - Michelin Guide Fine Dining Experience

Discover Temperature Studio in Gangshan District. Savor innovative dishes like braised milkfish belly rice and Matsusaka pork. Reserve your table today!

Temperature Studio in Gangshan - Unique Taiwanese-French Cuisine

Visit Temperature Studio in Kaohsiung for a cozy, artistic dining experience with seasonal menus, private dining, and rich plum wine selections. Book now!

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