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Prague

Maso a Kobliha was a beloved establishment in Prague, known for its hearty British-inspired dishes with a Czech twist, quality meats, and traditional pastries. Patrons frequently praised the scotch eggs, vanilla cream-filled donuts, and the unpretentious atmosphere. The friendly, English-speaking staff and the variety of Czech craft beers, including Matuška, were also highlights. The butcher shop offered fresh meats sourced from The Real Meat Society, allowing guests to purchase quality cuts. Despite its closure in 2018, the fond memories and positive reviews continue to resonate with the community.

Maso a Kobliha un ricordo nel cuore di Praga

Un locale amatissimo nel cuore di Praga, Maso a Kobliha, ha lasciato un segno indelebile nella comunità gastronomica della città, grazie alla sua proposta di piatti britannici rivisitati con un tocco ceco. Sebbene abbia chiuso i battenti nel 2018, il ricordo di questa gemma rimane vivo tra gli appassionati di cucina e i buongustai.

Europe

Czechia

Nel cuore di Praga, Maso a kobliha si distingue come un ristorante che celebra la tradizione culinaria ceca con un tocco contemporaneo. Questo locale accogliente offre un'esperienza gastronomica autentica, arricchita da sapori intensi e un'atmosfera calda e invitante.

Il menu di Maso a kobliha è un viaggio attraverso i sapori della cucina ceca, con piatti che combinano ingredienti locali di alta qualità e tecniche tradizionali. Tra le specialità, spiccano le salsicce artigianali e i piatti a base di carne, preparati con cura e passione.

Il ristorante Maso a kobliha ha una storia affascinante: nasce come un progetto di valorizzazione delle ricette tradizionali, mantenendo vivo il patrimonio culinario ceco. Un aneddoto interessante riguarda la loro ricetta segreta di kobliha, un dolce tipico che viene preparato con un tocco di modernità, rendendo ogni morso un'esperienza unica.

Qual è il piatto più famoso di Maso a kobliha? La loro specialità sono le salsicce artigianali e il dolce kobliha, entrambi preparati con ingredienti di alta qualità e tecniche tradizionali.

Perché visitare questo ristorante? Per immergersi nei sapori autentici della cucina ceca, in un ambiente che unisce tradizione e modernità, ideale per appassionati di gastronomia e cultura locale.

Vivi un'autentica esperienza culinaria a Praga visitando Maso a kobliha. Prenota un tavolo e lasciati conquistare dai sapori unici e dalla calda accoglienza di questo ristorante tradizionale, un vero tesoro per gli amanti della cucina ceca.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3NTRPaFVnEAE&d=17924085&t=1

places/ChIJZS5Wor-UC0cRjonYZYOVSrY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3NTRPaFVnEAE

Brilliant. We loved all of it. The beer was good but the staff were brilliant. You need to go for the obvious scotch egg and donuts but after that go for the specials and anything that will go well with a night of beer. I think the scotch egg was the best I’ve ever had and the vanilla donut was in the top 5 (restaurant St. John, London being the best). This place is definitely worth a visit

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3amRxZU5REAE&d=17924085&t=1

places/ChIJZS5Wor-UC0cRjonYZYOVSrY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3amRxZU5REAE

I came here for lunch because of the good reviews and my curiosity to try scotch eggs. My first impression upon walking inside was that this place is unpretentious. I like that. The staff are smiley, helpful, and speak good English. I was not disappointed. The scotch eggs are simply delectable! Paired with a mastuška beer, it's heaven for the taste buds. The kobliha was messy to eat but so delicious and it was obviously freshly made. I will definitely be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBLTVXNFlBEAE&d=17924085&t=1

places/ChIJZS5Wor-UC0cRjonYZYOVSrY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBLTVXNFlBEAE

small door but surprise inside, beautiful and quiet courtyard, delicious and special food. the most special is Scott Egg.Everything is perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3N2FlUlZREAE&d=17924085&t=1

places/ChIJZS5Wor-UC0cRjonYZYOVSrY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3N2FlUlZREAE

I had lunch here with two friends today. It was a disaster.

Our coffees were brought to us in chipped crockery and then we waited over 30 minutes for three scotch eggs. After we asked about our food, they admitted that they forgot our order, so we waited some more. Finally, the food arrived, served on two plates rather than a plate each. What were we supposed to do? Collectively dig in? Perhaps normal etiquette doesn't apply here, but most restaurants provide each guest with their own plate.

The eggs were excellent, but we'd waited for almost 45 minutes for them. We were hungry, thoroughly annoyed and just wanted to leave. The staff were not particularly apologetic, although they did waive the cost of the coffee. We took doughnuts to go, which were excellent, and somewhat removed the bitter taste of our restaurant experience.

These guys need to improve their customer service, particularly if they want to continue charging the prices that they charge.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURnOUlQU0xnEAE&d=17924085&t=1

places/ChIJZS5Wor-UC0cRjonYZYOVSrY/reviews/ChZDSUhNMG9nS0VJQ0FnSURnOUlQU0xnEAE

Amazing food in a well designed restaurant. Dont miss the scotch eggs, chili and the donuts!

Pro tip:be sure to  check out Sansho next door too for another great dining experience

Maso a Kobliha: Ristorante di Praga, esperienza culinaria unica

Maso a Kobliha was a renowned establishment in Prague, celebrated for its British-inspired dishes with a Czech twist, quality meats, and traditional pastries. Helmed by British chef Paul Day, the restaurant was also known for its butcher shop, The Real Meat Society, and its sister restaurant, Sansho. Despite its closure in 2018, Maso a Kobliha left a lasting impression on Prague's culinary scene.

una storia culinaria a praga: maso a kobliha

Situato nel cuore di Praga, Maso a Kobliha è stato un punto di riferimento gastronomico, rinomato per la sua interpretazione innovativa dei piatti britannici con un tocco ceco. Fondato nel 2012, il ristorante ha conquistato i cuori di locali e visitatori grazie alla sua cucina di qualità, ai piatti tradizionali e a un'atmosfera accogliente.

Dine In

Serves Beer

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dessert

Tucked away in the vibrant heart of Nové Město, Maso a kobliha invites you to embark on a culinary journey steeped in Czech tradition and contemporary flair. The moment you step through its warm, inviting doors, the rich aroma of sizzling meats and freshly baked pastries envelops your senses, tantalizing your palate with every breath. This charming restaurant marries the rustic charm of its surroundings with a chic, modern aesthetic, making it a popular haven for both locals and travelers alike. Here, the menu is a celebration of beloved Czech flavors, expertly crafted to honor the country's rich gastronomic heritage. Succulent roasted meats take center stage, paired harmoniously with house-made pickles and flavorful sides that dance on the tongue. And of course, no visit would be complete without indulging in the famed kobliha—pillow-soft doughnuts that melt in your mouth, filled with delectable jams or creamy custards that reflect the season's harvest. Maso a kobliha doesn’t just serve food; it creates an experience. The lively chatter of diners mixes with the clinking of glasses and the cheerful hum of the kitchen, inviting you to immerse yourself fully in the atmosphere. The eclectic decor, featuring rustic wooden tables and local artwork, tells a story of Prague's artistic spirit, enhancing your dining adventure. Whether you’re savoring a leisurely brunch or sharing hearty dishes over a lively dinner, this culinary gem encapsulates the essence of Prague—where every meal is a moment to celebrate. With its prime location near the city's iconic landmarks, Maso a kobliha beckons you to explore the rich culture and flavors of Czechia, one bite at a time.

Maso a kobliha

A selection of hearty British-inspired dishes with a Czech twist, featuring quality meats and traditional pastries.

Scotch Eggs

Gravlax on Toast

Daily Sandwiches

Meat Pies

Faggot

Freshly Made Sausages

Catfish and Smoked Lard Sandwich

Steak and Blue Cheese Sandwich

Kobliha (Donut)

Lemon Meringue Pie

Burnt Salted Caramel Tart

Maso a Kobliha Menu

Maso a kobliha menu: un viaggio culinario tra UK e Repubblica Ceca.

Maso a kobliha: un ristorante che fonde sapori britannici e cechi in un ambiente accogliente e autentico.

Gli antipasti di Maso a kobliha sono perfetti per stuzzicare l'appetito e immergersi nell'atmosfera del locale.

Tra le altre delizie, Gravlax on Toast combina salmone fresco, avocado e cipolla su pane sourdough, creando un antipasto raffinato e gustoso.

Tra le opzioni imperdibili, gli Scotch Eggs vengono preparati con uova di gallina allevate all'aperto, carne di maiale heritage e croccante pangrattato, offrendo un mix di consistenze e sapori avvolgenti.

Scopri il gustoso fascino di Maso a kobliha a Praga: un ristorante imperdibile per deliziare il palato con autentici sapori locali e un’atmosfera unica. Prenota ora!

Maso a kobliha a Praga: Ristorante di cucina ceca autentica

Prague Municipality

Purchase fresh meats sourced from The Real Meat Society.

Butcher Shop

Enjoy a variety of Czech craft beers, including Matuška.

Beer Selection

Maso a kobliha Experience in Prague's Nové Město District, Czechia 

Nestled in the heart of Prague's vibrant Nové Město neighborhood, Maso a kobliha stands out as a must-visit destination for food enthusiasts and craft beer lovers alike. This unique spot offers a warm and unpretentious atmosphere that invites locals and travelers to indulge in a delightful culinary journey centered around quality meats and freshly crafted treats.

At Maso a kobliha, the spotlight shines on their signature Scotch eggs, hailed by patrons as some of the best they've ever tasted. Each egg is carefully prepared with a perfectly cooked yolk encased in seasoned meat, offering a mouthwatering blend of textures and flavors. Complementing this delicacy, the freshly made vanilla donuts are a sweet treat that ranks among Prague's top dessert experiences.

 on site offers a variety of premium meats sourced from The Real Meat Society, ensuring every bite delivers authenticity and quality. Whether you're dining in or grabbing a special for later, the emphasis is on fresh, thoughtfully selected ingredients.

Pair your meal with a selection from their Czech craft beers on tap, including favorites from the renowned Matuška Brewery. The laid-back setting, complete with a charming and quiet courtyard, makes Maso a kobliha an ideal spot for a relaxed brunch, lunch, or an inviting evening of beer and bites.

 – the standout dish, expertly crafted and beloved by visitors.

 – a freshly made, deliciously sweet complement to savory bites.

 – including selections from Matuška Brewery, perfect for pairing with your meal.

Maso a kobliha a Praga: un'esperienza culinaria dal mix di tradizione britannica e sapori cechi

Prague 1 District

Discover Maso a Kobliha in Prague, a cozy eatery famous for Scotch eggs, Czech meats, and traditional pastries. Experience authentic flavors today!

Prague's Maso a Kobliha - Authentic British-inspired Cuisine

Enjoy high-quality meats, homemade donuts, and classic British dishes at Maso a Kobliha in Prague's Nové Město. Reserve your table now!

Experience Maso a Kobliha - Prague's Top Meat & Pastry Spot

Learn about Maso a Kobliha, a beloved Prague restaurant known for its quality meats, traditional pastries, and British culinary influence. Visit and indulge!

Maso a kobliha menu: un viaggio culinario tra UK e Repubblica Ceca.

Antipasti: un inizio ricco di sapori.

La Degustation

Field Restaurant

Divinis