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Nestled in the heart of the French Alps on Rue de Bellecôte, Baumanière 1850 offers an extraordinary culinary escape for those seeking a refined dining experience in Courchevel. This Michelin-starred gem effortlessly blends the rich Provençal sun-kissed flavors with the robust essence of Alpine cuisine, crafting a menu that's both innovative and deeply rooted in local tradition.

What sets Baumanière 1850 apart is its meticulous attention to detail, from sourcing ingredients almost exclusively from the Savoie region to the masterful presentation of each dish. Guests rave about signature creations like the smoked egg with spaghetti and Savoy pork ribs—each bite a harmonious celebration of textures and flavors.

From the moment you step inside, Baumanière 1850 envelops you in a cozy yet sophisticated ambiance, perfect for a romantic dinner or a special celebration. The attentive and knowledgeable staff elevate the experience, ensuring every guest feels well cared for, whether it’s expertly pairing wines from a carefully curated selection or accommodating dietary preferences with grace.

Baumanière 1850’s menu showcases a masterful blend of creativity and tradition. Diners delight in unique dishes like the “Childhood Memory” pasta served in a delicate chicken jus with Savoie cheese, the glazed Swiss chard named “Beauty and the Beast,” and the daring mushroom ice cream that surprises and delights even the most refined palates. Each course tells a story, crafted with passion and precision by Chef Thomas Prod’homme and his team.

Highly positive reviews highlight the innovative cuisine, attentive service, and elegant ambiance. Guests often mention the flawless food and wine pairings, impeccable staff knowledge, and the intimate yet refined atmosphere that makes every visit memorable. The combination of local ingredients and culinary artistry consistently earns Baumanière 1850 accolades and loyal followers among foodies and travelers alike.

What are the restaurant's operating hours?

 Baumanière 1850 operates from Monday to Saturday, 7:00 PM to 9:30 PM.

 Yes, the restaurant offers a vegetarian tasting menu.

 The average price per person is approximately €200.

The Rich History of Baumanière 1850 in Courchevel 1850, France.

Nestled in the stunning Alpine landscape of Courchevel, Baumanière 1850 stands as a beacon of culinary excellence and innovation. This Michelin-starred restaurant, led by the talented Chef Thomas Prod'homme, has made a name for itself by blending the rich traditions of Provençal cuisine with the unique flavors of the Alpine region. With a commitment to using locally sourced ingredients, Baumanière 1850 offers a dining experience that celebrates the best of both worlds, making it a must-visit for both locals and travelers alike.

The history of Baumanière 1850 is one marked by recognition and accolades. In 2025, the restaurant earned its second Michelin star, a testament to its exceptional cuisine and service. This prestigious award not only highlights the restaurant’s commitment to quality but also its ability to innovate while remaining true to its roots. The flavors, meticulously crafted dishes, and exceptional service reflect the dedication of the entire team, creating an unforgettable dining experience.

At Baumanière 1850, dining is not just a meal; it's a journey through the Alpine landscape. Chef Prod'homme expertly combines the rich culinary heritage of Provence with the freshest local ingredients from the Savoie region. This approach results in a menu that is both innovative and deeply rooted in tradition. Diners can expect to savor unique dishes that surprise and delight the palate, showcasing the finest aspects of French gastronomy. Highlights include ingredients like truffles, local cheeses, and other seasonal delights, all presented with artistic flair.

Innovative and creative French dishes with Alpine influences.

Locally sourced ingredients ensuring freshness and quality.

An inviting atmosphere complemented by impeccable service.

For those seeking a truly memorable dining experience in the heart of the French Alps, Baumanière 1850 is a destination that should not be missed. With its rich culinary history, innovative approach to traditional flavors, and a beautiful location surrounded by stunning mountain scenery, it promises an unforgettable evening. Whether you are a local or a traveler exploring Courchevel, the exceptional offerings at Baumanière 1850 make it a standout spot for food lovers and adventurers alike.

Baumanière 1850 in Courchevel: A Culinary Alpine Jewel in France's Savoie Region.

Nestled on Rue de Bellecôte in the picturesque French Alpine town of Courchevel, Baumanière 1850 offers an exquisite dining experience that masterfully blends innovative Provençal and Alpine flavors. This Michelin-starred restaurant is celebrated for its sophisticated yet cozy atmosphere that invites guests to savor every moment in an elegant setting.

Innovative cuisine and locally sourced ingredients

Baumanière 1850 surprises diners with its creative menu that showcases the complexity and variety of French gastronomy. The kitchen excels in crafting dishes that feature regional specialties such as truffles, mushrooms, and Tarentaise beef, often sourced from local producers in Savoie. Highlights include inventive delicacies like mushroom ice cream and refined classics like the Childhood Memory pasta served in a chicken jus with Savoie cheese.

 elevate the dining experience at Baumanière 1850. Guests appreciate the meticulous attention paid to dietary preferences, including vegan options and customized substitutions. The chef frequently interacts with diners, personally plating dishes and ensuring satisfaction. The ambiance is both elegant and cozy, enriched by a welcoming atmosphere that encourages simple and authentic exchanges.

Innovative cuisine blending Provençal and Alpine flavors.

Attentive and knowledgeable service with personalized accommodations.

Elegant and cozy ambiance perfect for special occasions.

Michelin-starred recognition that guarantees culinary excellence.

While Baumanière 1850 dazzles with its culinary artistry and impeccable service, potential visitors should be aware of a couple of practical points. The high price point reflects the restaurant's premium quality and Michelin-star status, which may not suit every budget. Additionally, operating hours are limited, so advance reservations are highly recommended to secure a coveted table.

Baumanière 1850 stands out as a must-visit gastronomic destination in the French Alps, especially for those seeking a memorable blend of tradition and innovation. From the inventive menu and stellar wine pairings to the warm, attentive service and tranquil ambiance, this Courchevel gem promises an unforgettable dining adventure that truly celebrates the flavors of the Savoie region.

Baumanière 1850 in Courchevel: Alpine and Provençal Gastronomy Redefined 

Nestled in the heart of the picturesque French Alps on Rue de Bellecôte, 

 offers an unforgettable gastronomic dining experience that beautifully fuses Provençal and Alpine culinary traditions. Known for its innovative menus and impeccable service, this restaurant is a must-visit for food lovers exploring Courchevel and the greater Savoie region.

Culinary Offerings Crafted with Alpine Flair

At Baumanière 1850, diners can indulge in a refined menu priced at around 200 EUR, which expertly blends local flavors with creative techniques. Highlights include the delicately smoked egg paired with spaghetti and the succulent Savoy pork ribs, demonstrating a masterful balance of textures and flavors that celebrate the region's rich culinary heritage.

For those seeking plant-based delights, the restaurant offers a vegetarian tasting menu that reimagines traditional French and Alpine dishes with creativity and finesse. This menu also costs approximately 200 EUR and caters to discerning palates looking for thoughtful and inventive vegetarian options in a world-class dining setting.

This establishment is renowned not only for its exquisite cuisine but also for its warm, attentive service and cozy yet elegant atmosphere. The team is known for accommodating dietary preferences with impressive attention to detail, including vegan and allergy-conscious adaptations. Guests often praise the knowledgeable sommeliers who expertly pair French wines to elevate each course.

 like the Childhood Memory pasta in chicken jus and Savoie cheese, and the Beauty and the Beast glazed Swiss chard offer unique flavor experiences.

 with staff who engage authentically, provide thoughtful recommendations, and ensure a memorable dining journey.

 that highlight the best of the Savoie region, from truffles and mushrooms to Tarentaise beef and fresh alpine produce.

 predominantly French, expertly paired to complement the flavors and elevate your meal.

Baumanière 1850 welcomes guests for dine-in experiences only, with reservation recommended to secure your table at this sought-after Courchevel destination. While takeout and delivery are not offered, the cozy ambiance and exceptional service ensure a truly immersive meal worth savoring on-site. Located conveniently in the Auvergne-Rhône-Alpes region, it's perfect for visitors exploring the stunning Les 3 Vallées ski area and beyond.

Discover elegant alpine dining, where tradition meets innovation, at Baumanière 1850 in Courchevel.

Courchevel

Guests frequently commend the restaurant for its creative and flavorful dishes, exceptional service, and sophisticated yet welcoming atmosphere. Many reviewers highlight the use of local ingredients and the fusion of traditional and modern culinary techniques.

Europe

France

Nel cuore di Courchevel, Baumanière 1850 si distingue come un raffinato bar e ristorante che incanta i sensi con un'atmosfera elegante e un'offerta culinaria di livello superiore. Questo locale rappresenta un punto di riferimento per chi cerca un'esperienza gastronomica autentica e sofisticata, immersa nella bellezza delle Alpi francesi.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcjZqQV9nRRAB&d=17924085&t=1

places/ChIJNU32aMR5iUcRrUgQPr4E13E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcjZqQV9nRRAB

This is absolutely one of the most magical, delicious, and all around outstanding meals we have ever had. The staff provided impeccable service, were extremely friendly, and also knowledgeable about drink pairings and timings, substitutions, and accommodations, including doing a phenomenal job at providing a vegan tasting menu. At the beginning of our dinner, we were asked if there were any other dietary restrictions or preferences, and one of us noted a particular aversion to mushrooms -- despite the menu heavily incorporating mushrooms and truffles from the region, the team did an amazing job with impeccable attention to detail accommodating that preference especially on such short notice. Favorites ranged from the “Childhood Memory” pasta in a chicken jus and Savoie cheese to the dressed up trout and from the “Beauty and the Beast” glazed Swiss chard to the “Head in the Mountain Pastures” milk ice cream and custard, as well as the table-side butter and cheese service. The chef also came out several times to plate us specific dishes and add different sauces, while also coming out at the end wishing us well and asking for any honest feedback. The restaurant EASILY deserves two stars, and from the other reviews I know I am not alone. Absolutely surpassed expectations, a MUST try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCdjRhdm1nRRAB&d=17924085&t=1

places/ChIJNU32aMR5iUcRrUgQPr4E13E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCdjRhdm1nRRAB

An exquisite french gastronomy!

We wanted a memorable French meal while we were visiting Les 3 Valles, and we were not disappointed by Baumaniére 1850!

The menu is thoroughly French, but still feels very innovative and creative. We were surprised a few times by the complexity and variety of flavours each bite. All made with mostly locally sourced produce. The menu comes with a list of suppliers, almost all of which are in the Savoie.

A particular favourites where the truffle chard the monkfish, the Tarentaise beef, the sweet breads and the pigeon. Truly, ingenious was the mushroom ice cream. Yes, mushrooms for dessert - an absolutely delight.

The staff were very attentive and knowledgeable and we felt well taken care of.

Delicious selection of mostly French wines (some global, but why try anything other than a French wine when in France). The sommelier was very friendly and helpful also.

If you are staying in Courchevel or even nearby at Les 3 Vallees I would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOMzdXTFNREAE&d=17924085&t=1

places/ChIJNU32aMR5iUcRrUgQPr4E13E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOMzdXTFNREAE

Quelle chance d'avoir eu l'expérience de venir déguster la cuisine du Chef Thomas Prod'homme, d'avoir eu un service très professionnel dans un lieu magnifique, une ambiance cosy.     Des échanges simple et authentique par le travail du Chef, le personnel qui vous entoure, l'âme qui règne dans ce lieu. Nous reviendrons sans hésitation. Merci à vous tous.

How lucky to have had the experience of coming to taste the cuisine of Chef Thomas Prod'homme, to have had very professional service in a magnificent place, a cozy atmosphere.     Simple and authentic exchanges through the work of the Chef, the staff around you, the soul that reigns in this place. We will come back without hesitation. Thank you all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eFlmcXBBRRAB&d=17924085&t=1

places/ChIJNU32aMR5iUcRrUgQPr4E13E/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eFlmcXBBRRAB

Merveilleux moment passé autour de plats extrêmement bien travaillé et sublimé. L'accord mets-vins fonctionne très bien.

Wonderful time spent around extremely well crafted and sublime dishes. The food and wine pairing works very well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5azgtWFl3EAE&d=17924085&t=1

places/ChIJNU32aMR5iUcRrUgQPr4E13E/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5azgtWFl3EAE

La magie et le talent de Thomas Prod'homme sont réunis à la Baumanière. Des canapés aux desserts realisés par Martin, une invitation au voyage et une explosion de saveurs. Un service impeccable.
Bref vous dînez dans un 2 étoilées
A refaire

The magic and talent of Thomas Prod'homme come together at Baumanière. From canapes to desserts made by Martin, an invitation to travel and an explosion of flavors. Impeccable service.
In short, you dine in a 2-star hotel
To redo

Baumanière 1850 a Courchevel: Ristorante di Lusso e Giro Gastronomico

Baumanière 1850 is a Michelin-starred restaurant located in Courchevel 1850, France, helmed by Chef Thomas Prod'homme.

Dine In

Restroom

Reservable

Serves Wine

Serves Dessert

Baumanière 1850 is a chic restaurant and bar located in Courchevel, France, offering exquisite dining experiences in the heart of the French Alps. It combines traditional French flavors with innovative twists, set against stunning mountain vistas.

Baumanière 1850

Baumanière 1850 is a chic restaurant and bar located in the heart of Courchevel, offering exquisite dining experiences with stunning mountain vistas. It combines traditional French flavors with innovative twists, making it a must-visit for gastronomes and connoisseurs alike.

A selection of exquisite dishes crafted by Chef Thomas Prod'homme, blending local ingredients with Provençal inspirations.

Smoked egg with spaghetti, preserve yolk egg, transparent bigorre’s bacon, creamy vin de paille juice

Savoy pork ribs, compressing of potatoes and bacon. Black truffle, chestnut pork juice

Baumanière 1850 Menu

Nestled in the heart of Courchevel, France, Baumanière 1850 offers an exquisite gastronomic menu that masterfully marries Provençal tradition with Alpine flavors. Each dish is crafted with utmost care using locally sourced ingredients, promising a culinary journey that delights all senses.

Begin your meal with a refined starter like the smoked egg accompanied by delicate spaghetti, preserved yolk egg, and transparent Bigorre’s bacon. This dish is elevated by a creamy vin de paille juice that perfectly balances richness and subtle sweetness.

For the main course, indulge in the signature Savoy pork ribs served with compressed potatoes and bacon, infused with the earthy aroma of black truffle and bathed in a rich chestnut pork juice. This dish is a testament to the chef's skill in weaving traditional Savoyard ingredients into a sophisticated plate.

Complete your dining experience with the elegant Savoy pear dessert, slow-cooked in honey and paired with crunchy Grenoble walnuts. The alpine milk texture and refreshing iced pear with ginger juice add layers of creamy and zesty notes, crafting a memorable finale to your meal.

 such as black truffle, Bigorre’s bacon, and chestnut pork juice which celebrate the terroir of the Savoie region.

 from the creamy and smoky starters to the hearty mains and the light, refreshing desserts.

 with each dish thoughtfully prepared to highlight local produce and elevate traditional recipes into modern gastronomy.

The restaurant features a curated selection of French wines that perfectly complement the menu’s flavors. Expert sommeliers are on hand to guide you through pairings that enhance your dining experience, adding a sophisticated touch to your meal.

Vivi un'esperienza culinaria unica a Baumanière 1850 a Courchevel. Gusti raffinati, atmosfera esclusiva e panorami mozzafiato. Prenota ora la tua avventura gastronomica in Francia!

Baumanière 1850 a Courchevel: Ristorante di Lusso nelle Alpi

Courchevel Municipality

A refined culinary journey featuring innovative dishes crafted by Chef Thomas Prod'homme.

Gastronomic dining experience

Baumanière 1850 a Courchevel: un'esperienza culinaria di lusso con alcune note da considerare.

Il servizio, curato da un staff attento e professionale, aggiunge un tocco di classe a ogni visita, garantendo un'esperienza culinaria che va oltre la semplice cena.

Situato nel cuore di Courchevel, Baumanière 1850 si distingue per la sua offerta culinaria innovativa e ricca di sapori distintivi, riconosciuta anche da una stella Michelin. Questo ristorante, che combina un'atmosfera elegante e accogliente, utilizza ingredienti locali e stagionali per creare piatti che sorprendono e deliziano i palati più esigenti.

In definitiva, Baumanière 1850 rappresenta una scelta eccellente per chi desidera immergersi in una gastronomia raffinata e innovativa in un ambiente di classe, ma è bene essere consapevoli dei costi e della disponibilità stagionale.

Tuttavia, è importante considerare alcuni aspetti prima di prenotare una visita a Baumanière 1850. Il punto di prezzo elevato può rappresentare una barriera per molti, rendendo questa esperienza maggiormente accessibile a una clientela più esclusiva. Inoltre, durante le stagioni meno affollate, la disponibilità potrebbe essere limitata, richiedendo una pianificazione anticipata.

Auvergne-Rhône-Alpes Region

Enjoy a top-rated culinary journey at Baumanière 1850 in Courchevel, France. Savor innovative French cuisine and breathtaking mountain views. Book now!

Luxury Baumanière 1850 in Courchevel - Michelin Dining Experience

Discover the exquisite flavors of Baumanière 1850, a Michelin-starred restaurant in Courchevel offering innovative French dishes in a cozy alpine atmosphere. Reserve today!

Explore Baumanière 1850: French Excellence in Courchevel

Experience the artistry of Chef Thomas Prod'homme at Baumanière 1850. Delight in locally sourced, innovative French dishes in Courchevel’s premier luxury restaurant. Book now!

Baumanière 1850 a Courchevel: Ristorante di Lusso e Giro Gastronomico

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