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Nestled in the heart of Blois, ASSA invites you to embark on a culinary journey that masterfully blends French tradition with Japanese precision and creativity. Their signature offering, the Menu Vent & Lune, is a tasting menu that celebrates local ingredients with a refined Japanese influence, promising a truly memorable dining experience.
Starters and amuse-bouches
Begin your meal with delicate amuse-bouches that tease the palate, followed by thoughtfully crafted entrées that highlight the seasonality and freshness of local produce, all infused with subtle Japanese flavors and techniques that offer a refined balance of taste and texture.
Main courses and cheese selection
The main dishes are a showcase of meticulous preparation, blending local French ingredients with Japanese culinary artistry. After savoring the main course, indulge in a carefully chosen selection of fine cheese that bridges the flavors between the robust French tradition and the subtlety of Japanese influences, creating a harmonious palate experience.
Desserts and mignardises
Conclude your gastronomic experience with desserts that surprise and delight, incorporating unexpected yet delightful combinations inspired by Japanese and French culinary traditions. The meal finishes with delightful mignardises, perfect bite-sized sweets that leave a lasting impression of the restaurant’s creativity and finesse.
Drinks and special offerings
ASSA complements its exceptional menu with an impressive selection of wines that perfectly match the fusion flavors presented on your plate. While enjoying your meal, you can also savor expertly crafted cocktails and a variety of coffee options, enhancing the overall sensory experience.
Highlights of the Menu Vent & Lune
- Amuse-bouches - small bites that awaken the senses and set the tone for what’s to come.
- Entrées - fresh and seasonal starters with a delicate Japanese touch.
- Plats principaux - main dishes showcasing the harmony of French ingredients and Japanese technique.
- Fromage - an elegant selection of cheeses that bridges two culinary worlds.
- Desserts - inventive sweets that perfectly conclude the meal.
- Mignardises - bite-sized delicacies that leave a lasting impression.
