Name: La Bonne Auberge
Address: 15 Rue Nationale, 57350 Stiring-Wendel, France, Stiring-Wendel, 57350, FR
Telephone: 03 87 87 52 78
Price range: $$

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La Bonne Auberge - a refined dining gem in Stiring-Wendel, France.

Nestled in the heart of Stiring-Wendel, La Bonne Auberge offers an exquisite blend of Mediterranean-inspired cuisine and exceptional hospitality. This renowned restaurant, located at 15 Rue Nationale, invites food lovers and travelers alike to experience elegant dishes crafted from fresh, local, and seasonal ingredients. Known for its intimate and cozy atmosphere, the restaurant exudes charm with a magnificent olive tree adorning its refined dining room.

A unique culinary experience with warm hospitality

The heart and soul behind La Bonne Auberge are the Egloff sisters. Lydia brings creativity and flair to the kitchen while Isabelle’s expert sommelier skills elevate your wine pairing experience. Guests consistently praise the personalized service and the warm, inviting atmosphere that makes everyone feel almost at home. Whether arriving for a leisurely lunch or a sophisticated dinner, visitors discover more than just a meal — they enjoy a genuine connection with the team and the cuisine.

Expect dishes that surprise and delight: from trout marinated with exotic spices like cardamom and ginger to sea bass served on a bed of trompe-l'oeil vegetables. Each plate is thoughtfully paired with a subtle flavor surprise, often featuring violet essences. The warm fougasse with tapenade and homemade bread are a must-try, showcasing the kitchen's dedication to quality and tradition.

Outdoor seating, parking, and more conveniences

The restaurant features charming outdoor seating, free parking options including a parking lot and street parking, and accepts credit and debit cards. Whether you're stopping by for coffee, a delightful dinner, or a cocktail, La Bonne Auberge caters to a variety of dining preferences and occasions with attention to detail.

Quels sont les horaires d'ouverture de La Bonne Auberge ?

 Le restaurant est ouvert du mercredi au vendredi pour le déjeuner et le dîner, le samedi soir et le dimanche midi. Il est fermé le lundi et le mardi.

 Les réservations peuvent être effectuées par téléphone au 03 87 87 52 78.

Le restaurant propose-t-il des options végétariennes ?

 Oui, La Bonne Auberge propose des options végétariennes dans son menu.

La Bonne Auberge is celebrated by locals and visitors for its impeccable service and consistently excellent cuisine. The Egloff sisters’ dedication to quality and personalized attention has created a loyal community of food enthusiasts who appreciate the restaurant’s blend of Mediterranean flavors and refined French techniques. Guests often highlight the elegant yet cozy ambiance, the artful presentation of dishes, and the use of fresh, local produce. This positive community sentiment makes it a must-visit for anyone seeking a memorable dining experience in the Moselle region.

Nestled in the charming town of Stiring-Wendel, France, La Bonne Auberge stands as a testament to Lorraine's rich culinary history and tradition. Established in 1980 by the talented sisters Lydia and Isabelle Egloff, this restaurant has been delighting locals and visitors alike for over four decades.

la bonne auberge: a culinary heritage in lorraine

Located at 15 Rue Nationale in Stiring-Wendel, La Bonne Auberge is a charming restaurant that offers a delightful culinary experience. Known for its creative and refined dishes, this establishment combines local ingredients with Mediterranean influences, making it a standout destination in the Moselle region of France.

Utilisation d'ingrédients locaux et de saison

Réservations nécessaires en raison de la popularité du restaurant

La Bonne Auberge is perfect for romantic dinners, special celebrations, and intimate gatherings with friends. The elegant ambiance and attentive service create an ideal setting for memorable occasions.

Reservations are highly recommended due to the restaurant's popularity.

The restaurant offers outdoor seating for pleasant weather.

Parking is available nearby, both free street and lot options.

La Bonne Auberge is a culinary delight that combines elegance with a warm atmosphere. The restaurant's commitment to quality and creativity shines through in every dish, making it a must-visit for anyone in Stiring-Wendel. Whether you're celebrating a special occasion or simply enjoying a night out, this establishment promises a memorable dining experience.

La Bonne Auberge restaurant in Stiring-Wendel France

Nestled in the charming town of Stiring-Wendel in the Grand Est region of France, La Bonne Auberge offers an exceptional dining experience that perfectly blends Mediterranean inspiration with local French tradition. Located at 15 Rue Nationale, this hidden gem welcomes guests into a warm, cosy atmosphere where every detail is carefully curated to make you feel right at home.

A refined menu with a Mediterranean touch

The culinary offerings at La Bonne Auberge focus on quality and authenticity, with a Mediterranean flair enriched by spices from the sun and the Orient. Their carefully crafted dishes showcase fresh, seasonal ingredients and original essences such as cardamom, cinnamon, and ginger. Guests can enjoy a sophisticated lunch menu featuring refined plates served on weekdays for 70 euros or opt for a varied à la carte selection available every day for 38 euros.

Visitors consistently praise the restaurant for its delicious dishes, kind service, and especially its intimate, cosy dining room adorned with a magnificent olive tree. The welcoming team, including the attentive reception and skilled sommelier, ensures a personalized experience where each meal feels like a special occasion.

 with well-spaced tables ensuring privacy.

Additional features and tips for visitors

La Bonne Auberge is a fully reservable restaurant serving lunch, dinner, coffee, and a fine selection of cocktails, wine, and beer. While it does not offer vegetarian options or live music, the focus on gastronomic excellence and personalized service makes it a standout choice in Moselle. Outdoor seating is available for those who enjoy dining al fresco, and the venue provides clean restrooms and accepts major payment cards for convenience.

Whether you're a foodie seeking authentic Mediterranean flavors or a traveler wanting a cozy and refined meal experience in Stiring-Wendel, La Bonne Auberge delivers on all fronts with charm and culinary finesse.

Stiring-Wendel

La Bonne Auberge est largement reconnue pour sa cuisine raffinée et son service impeccable. Les clients apprécient particulièrement l'accueil chaleureux des sœurs Egloff, Lydia en cuisine et Isabelle en salle, ainsi que l'ambiance élégante du restaurant. Les plats sont souvent décrits comme des œuvres d'art, alliant créativité et saveurs subtiles. Les avis soulignent également la qualité des ingrédients locaux et de saison utilisés dans les préparations.

Scopri il fascino di La Bonne Auberge, un ristorante di eccellenza a Stiring-Wendel, in Francia, dove la cucina raffinata si fonde con un servizio impeccabile e un'atmosfera elegante. Questo locale, riconosciuto per il suo ambiente accogliente e la qualità superiore dei suoi ingredienti, è il luogo ideale per chi desidera gustare piatti creativi e pieni di sapore.

Europe

France

Immaginate di entrare in un luogo dove l'autenticità francese si fonde con un'atmosfera accogliente e familiare. La Bonne Auberge a Stiring-Wendel è molto più di un semplice ristorante: è un vero e proprio rifugio di sapori e tradizioni, un punto di riferimento per chi desidera vivere un'esperienza culinaria autentica nel cuore della Francia. Con un ambiente che evoca calore e convivialità, questa locanda offre un viaggio sensoriale tra piatti tradizionali e atmosfere conviviali.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1LUpMc2VnEAE&d=17924085&t=1

places/ChIJoX7MkyqzlUcRiYUfBcZaWwc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1LUpMc2VnEAE

Great restaurant, the dishes were delicious and the waitress was very kind. The restaurant room was particularly cosy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlb3JMVURREAE&d=17924085&t=1

places/ChIJoX7MkyqzlUcRiYUfBcZaWwc/reviews/ChZDSUhNMG9nS0VJQ0FnSURlb3JMVURREAE

From the outside you wouldn’t expect this restaurant to be of the caliber it is, but WOW! We got there just as they were opening and they treated us so we’ll. The food was excellent! It was a very cosy place to relax, feel at home and enjoy an amazing meal experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURTdXBlRDhRRRAB&d=17924085&t=1

places/ChIJoX7MkyqzlUcRiYUfBcZaWwc/reviews/ChdDSUhNMG9nS0VJQ0FnSURTdXBlRDhRRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcmJibTlBRRAB&d=17924085&t=1

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QUE DU BONHEUR !
On se demande encore pourquoi les guides Michelin ont pénalisé cette enseigne et surtout sur quels critères : décor désuet et carte peu variée ! Je passerais sous silence mon avis sur les enquêteurs chargés de noter les restaurants et ferais davantage confiance aux VRAIS (c’est-à-dire non fictifs !) clients émettant leurs avis sur les sites ad hoc.
Je rejoins Etchebest qui affirme que lorsque la carte déborde de plats divers et variés : ‘’quand on fait de tout rien n’est bon’’ ! Et il est sans doute plus difficile de ne proposer que du bon plutôt que de la quantité. Un restaurant gastronomique n’est pas une cafétéria !
Alors oui, chez les sœurs Egloff tout est parfait et surtout constant : Alain est à l’accueil, Lydia en cuisine, Isabelle en salle, le serveur également, ce restaurant fonctionne ainsi depuis des années tout est codifié mais personnalisé.
La cuisine est d’empreinte méditerranéenne, aux épices du soleil ou d’Orient. Etonnant dans l’Est de la France, et un magnifique olivier orne la salle du restaurant.
Ce soir j’avais choisi le menu ‘’tout Mer – Poisson’’ et suis sorti de mes clichés habituels filet de bœuf et foie gras ! J’avais décidé de faire ‘’différent’’ et je n’ai pas regretté ce choix : truite en marinade, accompagnement de crustacés en entrée, suivi de bar sur coulis et lit de légumes en trompe-l’œil, le tout aux essences originales (par exemple cardamome, cannelle, gingembre, etc.) bien entendu, chaque plat accompagné de sa surprise (sucrée ou salée), la violette étant la dominante actuelle
Une mention particulière pour la fougasse tiède avec tapenade et le pain maison.
Une dernière remarque concernant les tarifs : non, ils ne sont pas prohibitifs ! Un restaurateur gagne sa vie sur les boissons et les extras, pas sur les plats (s’ils sont de qualité et c’est le cas à la Bonne Auberge) qu’il propose. Si vous restez sages sur les vins les prix ne s’envoleront pas et Isabelle, sommelière émérite, saura vous conseiller.
Les tables sont bien espacées et permettent une intimité certaine dans cet espace de restauration très haut de gamme.
Alors oui, encore bravo à cette équipe, ne changez rien, chez vous on se sent (presque) comme à la maison.
Des photos vous parviendront ultérieurement.

WHAT HAPPINESS!
We still wonder why the Michelin guides penalized this brand and especially on what criteria: outdated decor and limited menu variety! I would ignore my opinion on the investigators responsible for rating restaurants and would place more trust in REAL (i.e. not fictitious!) customers giving their opinions on ad hoc sites.
I agree with Etchebest who affirms that when the menu is overflowing with diverse and varied dishes: “when you make everything, nothing is good”! And it is undoubtedly more difficult to offer only good things rather than quantity. A gourmet restaurant is not a cafeteria!
So yes, at the Egloff sisters everything is perfect and above all constant: Alain is at reception, Lydia in the kitchen, Isabelle in the dining room, the waiter too, this restaurant has been operating like this for years, everything is codified but personalized.
The cuisine has a Mediterranean touch, with spices from the sun or the Orient. Surprising in the East of France, and a magnificent olive tree adorns the restaurant room.
This evening I chose the “all sea – fish” menu and went beyond my usual clichés of beef fillet and foie gras! I had decided to do ''different'' and I did not regret this choice: trout in marinade, accompaniment of shellfish as a starter, followed by sea bass on coulis and a bed of trompe-l'oeil vegetables, all with original essences (for example cardamom, cinnamon, ginger, etc.) of course, each dish accompanied by its surprise (sweet or salty), violet being the current dominant
A special mention for the warm fougasse with tapenade and the homemade bread.
One final note regarding prices: no, they are not prohibitive! A restaurateur earns his living on drinks and extras, not on the dishes (if they are of quality and this is the case at the Bonne Auberge) that he offers. If you stay wise about the wines the prices will not soar and Isabelle, an emeritus sommelier, will be able to advise you.
The tables are well spaced and allow for certain privacy in this very upscale dining space.
So yes, congratulations again to this team, don't change anything, you feel (almost) like home.
Photos will be sent to you later.

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Ich wollte da seit Jahren hin und gestern war es soweit... Vom super herzlichen Empfang bis zu einem tollen Essen mit exzellenter Weinbegleitung hat alles gestimmt. Die nächste Reservierung wurde noch vor Ort getätigt. Einfach nur super ...

I've wanted to go there for years and yesterday was the day... From the super warm welcome to a great meal with excellent wine accompaniment, everything was right. The next reservation was made on site. Just great...

La Bonne Auberge a Stiring-Wendel: Ristorante autentico in Francia

La Bonne Auberge est une institution culinaire en Lorraine, dirigée par les sœurs Lydia et Isabelle Egloff depuis 1980. Le restaurant est situé dans une maison bourgeoise du XIXe siècle, offrant une atmosphère chaleureuse et élégante. La cuisine de Lydia est reconnue pour sa créativité et l'utilisation d'ingrédients locaux et de saison.

Un voyage culinaire en plusieurs étapes, mettant en avant des ingrédients locaux et de saison.

Foie gras d’oie aux figues fraîches

Grecque de homard à l’artichaut camus et fenouil

Brûlé glacé à la violette, cigare choco sangria

Gratin de mirabelles soufflé en chaud-froid

Menu Dégustation

Un viaggio culinario in più fasi, evidenziando ingredienti locali e di stagione.

Foie gras d’oie aux figues fraîches: Delizioso foie gras d’oie accompagnato da fiches fresche, un inizio di grande classe e sapore.

Grecque di aragosta con carciofi camus e finocchio: Una combinazione raffinata di aragosta succulenta e verdure di stagione, perfetta per gli amanti del mare e del buon gusto.

Brûlé glacé alla violetta con cioccolato e sangria: Un dessert sofisticato che unisce la delicatezza delle violette con la ricchezza del cioccolato e un tocco di sangria, per concludere con stile.

Gratin di mirabelles con crema e uova: Un dolce classico rivisitato con un tocco di eleganza, perfetto per gli amanti della frutta e della pasticceria tradizionale.

Una selezione di vini locali e internazionali, oltre a cocktail artigianali e bevande analcoliche, per accompagnare ogni piatto con stile e gusto.

Vivi un'esperienza culinaria indimenticabile a La Bonne Auberge a Stiring-Wendel! Gusti autentici, atmosfera accogliente e piatti irresistibili ti aspettano. Prenota ora!

La Bonne Auberge: Fine Dining in Stiring-Wendel, France

Stiring-Wendel Municipality

La Bonne Auberge

Un menu déjeuner composé de plats raffinés, servi en semaine.

Menu du midi

Choix varié de plats à la carte, disponibles tous les jours.

Menu à la carte

Grand Est Region

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