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Paris

Chambelland Oberkampf is highly praised for its dedicated gluten-free offerings, friendly staff, and cozy atmosphere. Visitors appreciate the variety and quality of both sweet and savory items, noting that even non-gluten-free eaters enjoy the treats. The use of organic ingredients and the focus on natural flavors contribute to its reputation as a top gluten-free bakery in Paris.

Nestled in the vibrant 11th arrondissement of Paris at 14 Rue Ternaux, Chambelland Oberkampf invites you into a world where gluten-free baking shines with excellence. Since its founding in 2014 by Nathaniel Doboin and Thomas Teffri-Chambelland, this bakery has become a beloved destination for foodies, digital nomads, and locals alike who crave delicious, artisanal breads and pastries crafted without gluten. Their commitment to using organic rice and buckwheat flours creates a unique taste profile that satisfies even the most discerning palates.

What sets Chambelland Oberkampf apart is its 100% gluten-free guarantee, ensuring a safe haven for those with celiac disease or gluten intolerance. The bakery masterfully balances health-conscious ingredients with rich flavors, producing crispy, golden-brown loaves and delicate pastries that melt in your mouth. Beyond gluten-free, they offer a variety of vegan options such as pain au sucre, tarte aux pommes, cookies, and banana cake, catering to diverse dietary preferences.

Guests consistently praise the bakery for its welcoming atmosphere and exceptionally friendly staff who often speak fluent English—making it a comfortable spot for travelers and locals alike. Popular items include the focaccia, bruschetta, and signature sugar bread, all boasting a perfect balance of crisp exterior and fluffy interior. Whether grabbing a hot, flavorful coffee or indulging in a sweet éclair, visitors find something to delight every craving.

Monday to Saturday 8:30 AM–7:30 PM, Sunday 9:00 AM–6:00 PM.

Dine-in, takeout, delivery, and coffee served daily with accessible restrooms.

Accepts NFC, debit cards, and credit cards; no cash-only restrictions.

Is Chambelland Oberkampf suitable for people with celiac disease? 

Yes, Chambelland Oberkampf is a dedicated gluten-free bakery, making it safe for individuals with celiac disease.

Yes, options include pain au sucre, tarte aux pommes, cookies, and banana cake suitable for vegans.

Open Monday to Saturday from 8:30 AM to 7:30 PM, and Sunday from 9:00 AM to 6:00 PM.

Chambelland Oberkampf enjoys glowing reviews from its customers who applaud the bakery not only for its exceptional gluten-free pastries but also for its warm and inviting ambiance. Many note that the quality and variety of the offerings appeal beyond just gluten-free eaters, making it a favorite spot in Paris’s bustling food scene. The staff's friendliness and the cozy environment contribute significantly to its charm and repeat visitation.

Whether you're a local seeking a gluten-free haven or a traveler desiring authentic Parisian bakery delights without gluten, Chambelland Oberkampf delivers a truly remarkable experience.

Europe

France

Nel cuore di Parigi, Chambelland Oberkampf si distingue come un'oasi di sapori autentici e innovativi, perfetta per gli amanti del pane artigianale e delle delizie da colazione. Questo locale incarna l'essenza di una boulangerie moderna, dove il profumo di pane appena sfornato si mescola con un'atmosfera accogliente e vibrante.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfLWYtQk1BEAE&d=17924085&t=1

places/ChIJZ4kfYPtt5kcRfswf6914goM/reviews/ChZDSUhNMG9nS0VJQ0FnSURfLWYtQk1BEAE

Superb little find, fully gluten free and very friendly staff who spoke fluent English.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuM0pMeldnEAE&d=17924085&t=1

places/ChIJZ4kfYPtt5kcRfswf6914goM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuM0pMeldnEAE

It was a Sunday at around 15.30 and I took the last tuna sandwich. I do not know if they made more. The taste was average. Pity, because I expected more fresh bread.
The eclaires were very good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIOHRibUx3EAE&d=17924085&t=1

places/ChIJZ4kfYPtt5kcRfswf6914goM/reviews/ChZDSUhNMG9nS0VJQ0FnSURIOHRibUx3EAE

Love this place so much made me fly back to Paris from AUSTRALIA, FULL GLUTEN FREE!! and absolutely love it

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKaGJ1UnF3RRAB&d=17924085&t=1

places/ChIJZ4kfYPtt5kcRfswf6914goM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKaGJ1UnF3RRAB

The nicest place in Paris. No kidding.
I loved the people here. They were super nice and talked in a nice way. The food is equally good. The sugar bread is nice and crisp. Golden brown exterior and fluffy interior. It melted in my mouth. The focaccia and bruschetta were really good and amazing. The coffee was incredibly hot and flavourful.
Nice place. Good toilets too( it’s unisex though)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2akxYVGxBRRAB&d=17924085&t=1

places/ChIJZ4kfYPtt5kcRfswf6914goM/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2akxYVGxBRRAB

My first visit to a completely gluten free bakery. I nearly cried from joy smelling all the delicious baked goods. The staff was very friendly. Would recommend!

Chambelland Oberkampf: La Bakery Artigianale e Caffè nel Cuore di Parigi

Established in 2014 by Nathaniel Doboin and Thomas Teffri-Chambelland, Chambelland Oberkampf has revolutionized gluten-free baking in Paris by offering 100% gluten-free breads and pastries made from organic rice and buckwheat flours.

Chambelland Oberkampf: A gluten-free revolution in Paris bakery scene.

Nestled in the vibrant 11th arrondissement of Paris at 14 Rue Ternaux, Chambelland Oberkampf has carved a unique niche since its inception in 2014. Founded by the visionary duo Nathaniel Doboin and Thomas Teffri-Chambelland, this bakery is a beacon for those seeking delicious, 100% gluten-free breads and pastries crafted from organic rice and buckwheat flours.

From the very beginning, Chambelland Oberkampf focused on redefining what gluten-free baking could be. By exclusively using organic rice and buckwheat flours, the founders crafted products that offered not just safety for those with gluten intolerance but a rich, authentic flavor and texture that rival traditional French breads and pastries. This commitment quickly earned them a devoted clientele including foodies and health-conscious locals and visitors alike.

2014 - Chambelland Oberkampf was established by Nathaniel Doboin and Thomas Teffri-Chambelland, introducing a dedicated gluten-free bakery concept in Paris.

Unlike many bakeries that offer limited gluten-free options, Chambelland Oberkampf’s entire menu is dedicated to gluten-free baking. This creates a safe haven for those with gluten allergies or celiac disease, as well as anyone looking to explore innovative, health-conscious French baking. The use of organic ingredients reflects a commitment to quality and sustainability, attracting a broad audience including digital nomads and food enthusiasts searching for authentic Parisian flavors without compromise.

 ensuring no cross-contamination and peace of mind.

 as the exclusive base for breads and pastries, highlighting natural flavors.

 who communicate fluently in English, making it welcoming to international visitors.

Chambelland Oberkampf is a delightful bakery and café located in Paris, offering a range of artisanal pastries and gluten-free delights. The warm ambiance and stylish décor create an inviting atmosphere for enjoying exquisite treats and beverages.

Chambelland Oberkampf

Dine In

Takeout

Delivery

Restroom

Serves Coffee

Serves Breakfast

Chambelland Oberkampf is a delightful bakery and café located in Paris, offering a range of artisanal pastries and gluten-free delights. The café captures the essence of Paris’s vibrant culinary scene, making it a perfect spot for both locals and tourists to enjoy a taste of Parisian life.

Rating

Chambelland Oberkampf is a delightful bakery and café located in Paris, offering a variety of artisanal pastries and gluten-free delights. The warm ambiance and exquisite treats make it a perfect spot for both locals and tourists to enjoy a taste of Parisian culinary culture.

A selection of our finest gluten-free offerings, crafted with organic ingredients.

Pain au Sucre

Tarte aux Pommes

Pain de Mie

Chambelland Oberkampf Menu

Menu Chambelland Oberkampf a Parigi: un viaggio nel gusto senza glutine'}]} ,{

Scopri un'esperienza culinaria unica con il menu di Chambelland Oberkampf, un locale parigino che celebra la cucina senza glutine con ingredienti biologici e ricette artigianali.

Scopri l'atmosfera unica di Chambelland Oberkampf a Parigi: una bakery artigianale con deliziose specialità, perfetta per gustare dolci autentici e vivere momenti indimenticabili.

Chambelland Oberkampf: Pasticceria Artigianale a Parigi

Paris Municipality

A variety of freshly baked gluten-free breads made from organic rice and buckwheat flours.

Gluten-Free Breads

Delicious gluten-free pastries including tarts, cookies, and éclairs.

Pastries

A selection of vegan-friendly gluten-free items like pain au sucre and banana cake.

Vegan Options

Situato nel cuore di Parigi, Chambelland Oberkampf è il luogo ideale per gli amanti del pane e delle dolcezze senza glutine. Qui, la tradizione incontra l'innovazione, offrendo un'esperienza culinaria unica, perfetta per chi segue uno stile di vita vegano o senza glutine.

Da Chambelland Oberkampf, puoi deliziare il palato con una vasta gamma di prodotti senza glutine, preparati con ingredienti biologici e di alta qualità. La loro offerta comprende pane senza glutine, pasticcini e opzioni vegane, ideali per una colazione o uno spuntino sano e gustoso.

Dolci senza glutine come torte, biscotti ed éclairs a partire da 4 EUR

Selezione di opzioni vegane, come pain au sucre e banana cake a partire da 3,5 EUR

Vieni a scoprire un angolo di Parigi che celebra il gusto autentico senza glutine, perfetto per una pausa dolce o un pasto leggero, senza rinunciare alla qualità e alle abitudini vegane.

Chambelland Oberkampf: un'oasi di bontà a Parigi.

Situata nel cuore di Parigi, Chambelland Oberkampf si distingue come una panetteria, caffè e ristorante che si impegna a offrire un'esperienza culinaria unica, con un focus particolare su prodotti senza glutine e ingredienti biologici.

Uno dei principali punti di forza di Chambelland Oberkampf è l'attenzione dedicata alle esigenze di chi segue diete senza glutine e vegane, offrendo un'ampia gamma di opzioni gustose e di alta qualità. Il personale è noto per la sua cordialità e competenza, creando un'atmosfera accogliente e informale che invita i clienti a sentirsi a casa.

Tuttavia, è importante considerare alcuni aspetti. I prezzi presso Chambelland Oberkampf sono superiori alla media, il che potrebbe rappresentare un limite per quei clienti attenti al budget. Inoltre, la popolarità dei prodotti può portare a esaurimenti rapidi, quindi è consigliabile arrivare presto per non perdere le specialità più desiderate.

 una proposta culinaria attenta a diete senza glutine e vegane, ingredienti biologici di alta qualità, staff cordiale e preparato, e un'atmosfera accogliente.

Île-de-France Region

Experience Paris' premier gluten-free bakery at Chambelland Oberkampf, offering organic breads, pastries, vegan options, and cozy ambiance near Rue Ternaux.

Chambelland Oberkampf Paris - Gluten-Free Bakery & Cafe

Discover the best gluten-free bakery in Paris, located in the 11th arrondissement. Enjoy organic, vegan-friendly breads and pastries in a friendly setting.

Explore Gluten-Free Delights at Chambelland Oberkampf, Paris

Learn about Chambelland Oberkampf, a dedicated gluten-free bakery established in 2014 in Paris, committed to organic ingredients and innovative baking. 

Chambelland Oberkampf: La Bakery Artigianale e Caffè nel Cuore di Parigi

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