Nestled in the vibrant 11th arrondissement of Paris at 14 Rue Ternaux, Chambelland Oberkampf invites you into a world where gluten-free baking shines with excellence. Since its founding in 2014 by Nathaniel Doboin and Thomas Teffri-Chambelland, this bakery has become a beloved destination for foodies, digital nomads, and locals alike who crave delicious, artisanal breads and pastries crafted without gluten. Their commitment to using organic rice and buckwheat flours creates a unique taste profile that satisfies even the most discerning palates.
What sets Chambelland Oberkampf apart is its 100% gluten-free guarantee, ensuring a safe haven for those with celiac disease or gluten intolerance. The bakery masterfully balances health-conscious ingredients with rich flavors, producing crispy, golden-brown loaves and delicate pastries that melt in your mouth. Beyond gluten-free, they offer a variety of vegan options such as pain au sucre, tarte aux pommes, cookies, and banana cake, catering to diverse dietary preferences.
Guests consistently praise the bakery for its welcoming atmosphere and exceptionally friendly staff who often speak fluent English—making it a comfortable spot for travelers and locals alike. Popular items include the focaccia, bruschetta, and signature sugar bread, all boasting a perfect balance of crisp exterior and fluffy interior. Whether grabbing a hot, flavorful coffee or indulging in a sweet éclair, visitors find something to delight every craving.
- Location: 14 Rue Ternaux, 75011 Paris, France.
- Operating Hours: Monday to Saturday 8:30 AM–7:30 PM, Sunday 9:00 AM–6:00 PM.
- Services: Dine-in, takeout, delivery, and coffee served daily with accessible restrooms.
- Payment Options: Accepts NFC, debit cards, and credit cards; no cash-only restrictions.
- Is Chambelland Oberkampf suitable for people with celiac disease? Yes, Chambelland Oberkampf is a dedicated gluten-free bakery, making it safe for individuals with celiac disease.
- Do they offer vegan options? Yes, options include pain au sucre, tarte aux pommes, cookies, and banana cake suitable for vegans.
- What are the operating hours? Open Monday to Saturday from 8:30 AM to 7:30 PM, and Sunday from 9:00 AM to 6:00 PM.
Chambelland Oberkampf enjoys glowing reviews from its customers who applaud the bakery not only for its exceptional gluten-free pastries but also for its warm and inviting ambiance. Many note that the quality and variety of the offerings appeal beyond just gluten-free eaters, making it a favorite spot in Paris’s bustling food scene. The staff's friendliness and the cozy environment contribute significantly to its charm and repeat visitation.
Whether you're a local seeking a gluten-free haven or a traveler desiring authentic Parisian bakery delights without gluten, Chambelland Oberkampf delivers a truly remarkable experience.
Nestled in the vibrant 11th arrondissement of Paris at 14 Rue Ternaux, Chambelland Oberkampf has carved a unique niche since its inception in 2014. Founded by the visionary duo Nathaniel Doboin and Thomas Teffri-Chambelland, this bakery is a beacon for those seeking delicious, 100% gluten-free breads and pastries crafted from organic rice and buckwheat flours.
From the very beginning, Chambelland Oberkampf focused on redefining what gluten-free baking could be. By exclusively using organic rice and buckwheat flours, the founders crafted products that offered not just safety for those with gluten intolerance but a rich, authentic flavor and texture that rival traditional French breads and pastries. This commitment quickly earned them a devoted clientele including foodies and health-conscious locals and visitors alike.
- 2014 - Chambelland Oberkampf was established by Nathaniel Doboin and Thomas Teffri-Chambelland, introducing a dedicated gluten-free bakery concept in Paris.
Unlike many bakeries that offer limited gluten-free options, Chambelland Oberkampf’s entire menu is dedicated to gluten-free baking. This creates a safe haven for those with gluten allergies or celiac disease, as well as anyone looking to explore innovative, health-conscious French baking. The use of organic ingredients reflects a commitment to quality and sustainability, attracting a broad audience including digital nomads and food enthusiasts searching for authentic Parisian flavors without compromise.
- 100% gluten-free menu ensuring no cross-contamination and peace of mind.
- Organic rice and buckwheat flours as the exclusive base for breads and pastries, highlighting natural flavors.
- Friendly and knowledgeable staff who communicate fluently in English, making it welcoming to international visitors.
Situata nel cuore di Parigi, Chambelland Oberkampf si distingue come una panetteria, caffè e ristorante che si impegna a offrire un'esperienza culinaria unica, con un focus particolare su prodotti senza glutine e ingredienti biologici.
Uno dei principali punti di forza di Chambelland Oberkampf è l'attenzione dedicata alle esigenze di chi segue diete senza glutine e vegane, offrendo un'ampia gamma di opzioni gustose e di alta qualità. Il personale è noto per la sua cordialità e competenza, creando un'atmosfera accogliente e informale che invita i clienti a sentirsi a casa.
Tuttavia, è importante considerare alcuni aspetti. I prezzi presso Chambelland Oberkampf sono superiori alla media, il che potrebbe rappresentare un limite per quei clienti attenti al budget. Inoltre, la popolarità dei prodotti può portare a esaurimenti rapidi, quindi è consigliabile arrivare presto per non perdere le specialità più desiderate.
- Punti di forza principali include: una proposta culinaria attenta a diete senza glutine e vegane, ingredienti biologici di alta qualità, staff cordiale e preparato, e un'atmosfera accogliente.
Situato nel cuore di Parigi, Chambelland Oberkampf è il luogo ideale per gli amanti del pane e delle dolcezze senza glutine. Qui, la tradizione incontra l'innovazione, offrendo un'esperienza culinaria unica, perfetta per chi segue uno stile di vita vegano o senza glutine.
Da Chambelland Oberkampf, puoi deliziare il palato con una vasta gamma di prodotti senza glutine, preparati con ingredienti biologici e di alta qualità. La loro offerta comprende pane senza glutine, pasticcini e opzioni vegane, ideali per una colazione o uno spuntino sano e gustoso.
- Pane senza glutine a partire da 5 EUR
- Dolci senza glutine come torte, biscotti ed éclairs a partire da 4 EUR
- Selezione di opzioni vegane, come pain au sucre e banana cake a partire da 3,5 EUR
Vieni a scoprire un angolo di Parigi che celebra il gusto autentico senza glutine, perfetto per una pausa dolce o un pasto leggero, senza rinunciare alla qualità e alle abitudini vegane.
