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Discover La Salle à Manger - A Hidden Gem in Avignon's Culinary Scene

Nestled in the heart of Avignon's picturesque Place de l'Amirande, 

 offers an enchanting blend of classic French bistro charm and modern dining comfort. This inviting restaurant specializes in serving up refined dishes with a local Provençal twist, making it a favorite for food lovers seeking an authentic taste of southern France.

Guests consistently praise the restaurant for its charming ambiance and attentive service, perfect for intimate meals or casual afternoons. Standout menu items like the green bean salad with summer truffle and the perfectly cooked filet of beef showcase the kitchen's dedication to quality ingredients and culinary finesse. Whether you're savoring a decadent chocolate mousse alongside a rich cappuccino or indulging in a plate of spaghetti with fresh cherry tomatoes, every bite promises delightful flavors that reflect Provence's bounty.

Set within a charming period décor, La Salle à Manger invites diners to relax in an elegant yet comfortable setting. The restaurant welcomes families with children and offers a dedicated children's menu, ensuring a welcoming experience for all ages. With options to enjoy beer, wine, cocktails, coffee, and dessert, there's something for every palate. The establishment is amenable to card payments, making transactions easy and convenient. Though lively music isn't featured, the serene atmosphere suits conversations and leisurely meals.

The overall sentiment about La Salle à Manger is mixed, reflecting a range of experiences. Many visitors commend the restaurant for its 

, with some dishes described as memorable and well-executed. However, a few guests have noted inconsistencies, particularly regarding the cooking of some meats and the balance of flavors in certain main courses. Pricing has also been a point of consideration, with some feeling the value could be improved. Despite this, the restaurant remains a beloved spot for many looking to enjoy a casual yet sophisticated meal in Avignon.

What are the operating hours of La Salle à Manger?

 The restaurant operates daily for lunch from 12:00 PM to 1:45 PM and for dinner from 7:30 PM to 9:45 PM.

Is there a dress code at La Salle à Manger?

 While there is no strict dress code, guests are encouraged to dress smart-casual to match the elegant ambiance of the restaurant.

Does La Salle à Manger offer vegetarian options?

 Yes, the restaurant provides vegetarian dishes to accommodate guests with dietary preferences.

A Historical Overview of La Salle à Manger - La Mirande, Avignon, France.

Nestled within the historic Hôtel de la Mirande in Avignon, La Salle à Manger is a bistronomic restaurant that effortlessly blends French culinary tradition with modern flair. This charming establishment provides diners with a casual yet refined atmosphere, showcasing the culinary prowess of Chef Florent Pietravalle.

The history of La Salle à Manger traces back to its opening in a locale steeped in cultural significance. Over the years, the restaurant has garnered attention not only for its delectable dishes but also for its dedication to maintaining high culinary standards.

2024: La Salle à Manger receives a 12/20 rating from Gault & Millau.

 This recognition emphasizes the restaurant's commitment to quality and excellence.

2025: The restaurant updates its menu to include new dishes and maintains its reputation for quality cuisine.

 This ensures that guests always have fresh and creative options to look forward to.

La Salle à Manger not only serves as a dining venue but also as a cultural hub that reflects the culinary heritage of Avignon. Guests are encouraged to indulge in not just a meal, but a culinary experience that resonates with the history and vibrancy of the region.

Bistrot La Salle à Manger - La Mirande: a balanced review in avignon france.

Nestled in the heart of Avignon at 4 Place de l'Amirande, Bistrot La Salle à Manger - La Mirande offers a dining experience steeped in historic charm. This bistro combines a 

 and historic ambiance that appeals to food lovers and travelers seeking a memorable meal in Provence-Alpes-Côte d'Azur. Garden seating adds a tranquil touch, perfect for enjoying pleasant weather while savoring your meal.

 and offers a variety of vegetarian options, making it inclusive for diverse dietary preferences. Visitors often highlight the well-crafted dishes such as their green bean salad with summer truffle and regional wines that elevate the dining experience. The approachable yet sophisticated bistro setting encourages intimate gatherings and relaxing meals.

Despite many positive aspects, some guests have reported 

, with occasional dissatisfaction regarding the preparation or flavor balance of certain dishes. Some patrons also express concerns about value for money, noting that pricing can be on the higher side compared to similar establishments in the region. Additionally, the menu choices are somewhat limited, which may impact those looking for a wider variety of options.

 charming setting with historic ambiance and garden seating.

Vegetarian options available for varied palates.

Ideal for families with children and comfortable dining atmosphere.

 some mixed reviews on food quality and preparation.

Concerns about value for money compared to other regional dining options.

Limited menu choices which may not satisfy all tastes.

Overall, Bistrot La Salle à Manger - La Mirande presents a delightful blend of historic ambiance and attentive hospitality that makes it a worthy stop for visitors exploring Avignon’s rich culinary scene. While some inconsistency in food and pricing feedback exists, the bistro’s inviting atmosphere and quality vegetarian dishes provide a strong foundation for memorable dining experiences in this iconic French city.

bistrot la salle à manger - la mirande avignon france dining experience 

Nestled in the heart of Avignon at 4 Place de l'Amirande, the Bistrot La Salle à Manger at La Mirande offers an enchanting bistronomic dining experience that beautifully marries traditional French charm with contemporary culinary flair. This inviting spot beckons food lovers, digital nomads, and trend-conscious travelers alike who seek an authentic taste of Provence in a setting that whispers history and elegance.

Bistrot La Salle à Manger specializes in a refined lunch and dinner service that offers guests a bistronomic menu priced around 60€. Diners can expect thoughtfully curated dishes that spotlight fresh, local ingredients, expertly prepared to showcase the best of French culinary techniques. Whether savoring a perfectly cooked filet of beef with red wine jus or sampling the delicately balanced green bean salad with summer truffle and prosciutto, each plate tells a story of quality and care.

Catering to diverse palates, the bistro offers a variety of vegetarian options at no additional cost, ensuring that plant-based diners feel equally indulged. Complement your meal with a glass from their thoughtfully selected regional wine list, featuring local wines typically priced around 10€. This curated wine selection enhances the flavors of your dishes and embodies the essence of Provence’s renowned vineyards.

an atmosphere steeped in history and comfort

The ambiance at La Salle à Manger combines period charm with a welcoming, intimate vibe that invites guests to linger and savor each moment. The elegant decor and impeccable service create a perfect setting for everything from cozy dinners to celebratory occasions. Families are welcomed warmly, with menus tailored for children, making it an excellent choice for travelers exploring Avignon with little ones.

 at a bistronomic menu price around 60€ offering a refined, local ingredient-driven experience.

 are thoughtfully included at no extra charge, ensuring inclusive dining for all tastes.

 offers a perfect pairing with meals at around 10€ per glass, highlighting Provence’s finest vineyards.

 with child menus and a welcoming atmosphere to enjoy meals with loved ones.

Whether you’re in Avignon for a leisurely afternoon coffee or a memorable dinner, Bistrot La Salle à Manger promises a culinary journey rich in flavor, tradition, and Provençal warmth.

Avignon

The restaurant offers a charming setting and attentive service, but some diners have expressed concerns about the value for money and consistency of the dishes.

scopri il raffinato charme di la salle à manger a avignone

Nel cuore di Avignone, il Bistrot "La Salle à Manger" presso La Mirande si distingue come un'eccellenza culinaria che unisce eleganza e convivialità. Questo ristorante accogliente offre un'esperienza gastronomica che invita sia i locali che i visitatori a immergersi in un'atmosfera sofisticata, perfetta per pranzi di lavoro o cene romantiche.

L'attività di "La Salle à Manger" è attiva quotidianamente, offrendo pranzi dalle 12:00 alle 13:45 e cene dalle 19:30 alle 21:45. Per quanto riguarda l'abbigliamento, non vi sono obblighi rigidi, ma si consiglia un abbigliamento smart-casual per mantenere l'eleganza dell'ambiente. La location si presta perfettamente a chi desidera godersi un pasto raffinato in un contesto di classe.

Per soddisfare le esigenze di tutti, "La Salle à Manger" propone anche piatti vegetariani, rendendo ogni visita piacevole per coloro che preferiscono un'alimentazione senza carne. Sebbene l'ambiente sia molto elegante, la community ha espresso opinioni miste riguardo al rapporto qualità-prezzo e alla coerenza dei piatti, riflettendo un equilibrio tra charme e aspettative.

Quali sono gli orari di apertura di La Salle à Manger?

 Il ristorante è aperto tutti i giorni con pranzo dalle 12:00 alle 13:45 e cena dalle 19:30 alle 21:45.

C'è un codice di abbigliamento specifico?

 Non c'è un dress code formale, ma si consiglia un abbigliamento smart-casual per rispettare l'ambiente elegante.

 Sì, il ristorante offre piatti vegetariani per tutti gli ospiti che preferiscono una dieta senza carne.

Europe

France

Nel cuore di Avignone, il Bistrot "La Salle à Manger" - La Mirande si distingue come un'oasi di eleganza e autenticità culinaria. Questo ristorante incarna il perfetto equilibrio tra tradizione e innovazione, offrendo un'esperienza gastronomica che delizia i sensi e invita a scoprire i sapori autentici della Provenza.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYajR2WVd3EAE&d=17924085&t=1

places/ChIJibu7TtHrtRIRjkNvCQHf5yc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYajR2WVd3EAE

Came for afternoon coffee and cake- best cappuccino I’ve ever had! 12€ for an unforgettable coffee, decadent chocolate mousse, and stunning parlor- an excellent way to spent any afternoon in Avignon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNINTdQQS13RRAB&d=17924085&t=1

places/ChIJibu7TtHrtRIRjkNvCQHf5yc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNINTdQQS13RRAB

The better tasting food around the area, ordered medium rare steak but meat came in well done.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPZzRhM213RRAB&d=17924085&t=1

places/ChIJibu7TtHrtRIRjkNvCQHf5yc/reviews/ChdDSUhNMG9nS0VJQ0FnSURPZzRhM213RRAB

Great first dinner in Avignon for our last stop on our south of France holiday. We wanted to try the main restaurant but they were not open until later in the week. We had an earlier reservation (try to book way in advance as it can fill up quick in the busy months) as that was all that was available since we were on a waitlist. We were not starving after having a late lunch and decided to split 1 starter and 2 main courses. For the starter we ordered the green bean salad with summer truffle, Parmesan, and prosciutto. When the staff brought the food out we thought they misunderstood us as there were 2 salads brought to the table. The portion was large so we assumed they were bringing 2 starters but to our surprise the staff said the kitchen had split it into 2 plates for our ease. Not only was the portion plenty, but the dish was amazing. The perfect amount of truffle (some people go way overboard), salt, oil, and acid. Crisp and delicious. For the mains, I got the dish of the day (filet of beef with a side of red rice and other ingredients that I cannot remember). Cooked perfect medium rare with a wonderful red wine jus of some sort. My wife ordered the spaghetti with cherry tomatoes which was a delight as well. All in all spent €125 for a starter, 2 mains, and 2 glasses of wine from the region. After eating in St. Tropez this is a steal for the money and quality of food. Before leaving we made reservations with their other restaurant, Le Mirage, because we were so pleased with our meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnbjlLSmF3EAE&d=17924085&t=1

places/ChIJibu7TtHrtRIRjkNvCQHf5yc/reviews/ChZDSUhNMG9nS0VJQ0FnTURnbjlLSmF3EAE

Un bistrot dans un cadre d'époque agréable mais qui s'est révélé décevant  dès l'amuse bouche: un toast sec surmonté d'un anchois tristement allongé, toast prompte à s'envoler lors d'une tentative de découpe,
suivi du plat carné du jour: certes un travail minutieux de découpe, pour associer en alternance fines lamelles de boeuf et lamelles de graisse, cet assemblage donnant au final un steak assez banal, à la fois en goût et en apparence, le tout baignant dans une marre d'huile et accompagné d'un bol de frites en cheveux d'ange impossible à manger avec des couverts ordinaires. Quant à la salade annoncée avec cette accompagnement : elle n'est jamais arrivée. La déception du plat nous a décidé d'éviter toute prise de risque supplémentaire et d'en finir au plus vite afin de digérer à l'aide d'un citrate de bétaine.
Il n'est pas certain que ce bistrot face une bonne publicité au restaurant gastronomique voisin

A bistro in a pleasant period setting but which proved disappointing from the amuse bouche: a dry toast topped with a sadly elongated anchovy, toast quick to fly away when trying to cut it,
followed by the meat dish of the day: certainly meticulous cutting work, to alternately combine thin strips of beef and strips of fat, this assembly ultimately giving a fairly ordinary steak, both in taste and appearance, all bathed in a pool of oil and accompanied by a bowl of angel hair fries impossible to eat with ordinary cutlery. As for the salad announced with this accompaniment: it never arrived. The disappointment of the dish made us decide to avoid any additional risks and to finish it as quickly as possible in order to digest it with the help of betaine citrate.
It is not certain that this bistro faces good publicity from the neighboring gourmet restaurant

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxLXJyRjBRRRAB&d=17924085&t=1

places/ChIJibu7TtHrtRIRjkNvCQHf5yc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxLXJyRjBRRRAB

Un des restaurants mythique d’Avignon s’arme d’une version simple de ses propositions, pour le meilleur et aussi pour le moins bien.
Le cadre et le service reste irréprochable. On se sent confortable, chouchouté dans un cadre qui invite aux retrouvailles intimes.
Une entrée excellente (oeuf pané) qui annonce un bon moment. Un dessert très bon aussi.  Tout cela était parfait sauf le plat principal. Qui indique bien son nom et sa fonction.
Une escalope milanaise hélas noyée sous un ketchup (certes maison) dont il aurait été bon d’imaginer moins grossier son service. Un coin dans l’assiette aurait suffit. Tout comme l’escalope en elle même qui est déjà grossièrement coupée. Pas de lien entre les légumes et l’escalope. En vrai, un jus aurait surement mieux rempli sa fonction et élever le niveau de ce plat. Ma conjointe a aussi été déçue par les lasagnes dont la puissance du pesto recouvre les ingrédients (impossible de détecter du champignon la dedans en effet).
Bref, quelques ajustements pourraient facilement remonter le niveau de cette partie de l’établissement. Si le but est de rendre la cuisine accessible avec une formule « hors étoilée » cela ne devrait pas desservir la maison entière. On peut comprendre la stratégie d’ouverture et non moins commerciale (il y a rien de mal à cela) de créer une partie non gastronomique .. pour autant cela devrait avoir le même niveau, sinon meilleur que les établissements proposant des menus entre 45 et 60 euros. Qqes détails ont fait la différence. En espérant vous retrouver meilleurs encore la prochaine fois.
(Et big up le chat qui lui est toujours savoureux 

Ristorante La Salle à Manger a Avignone, Cucina Francese Autentica e Atmosfera Elegante

La Salle à Manger is a bistronomic restaurant located within the historic Hôtel de la Mirande in Avignon, France. It offers a relaxed dining experience with a menu crafted by Chef Florent Pietravalle.

storia del bistrot la salle à manger - la mirande

Explore the culinary offerings of this restaurant and let yourself be inspired.

Soupe à l’oignon doux des Cévennes, vieux Comté

Traditionnel pâté en croûte aux ris de veau

Ceviche de truite et piment vert

Raviolis de champignons, cacio e pepe

Viande affinée par “viandes éthiques”

Pêche du bateau la pommette de “Mathieu Chapel”

Brownie crème yuzu, ganache sauge, glace chocolat

Tarte au citron, glace au citron

Dessert du moment

Menu 2025

Nestled in the heart of Avignon, La Salle à Manger at La Mirande invites discerning food lovers to indulge in a refined menu that masterfully balances tradition with contemporary French cuisine. This bistro offers a warm yet elegant atmosphere, perfect for savoring dishes crafted from carefully selected local ingredients, promising a memorable gastronomic journey through Provence.

Begin your culinary adventure with exquisite starters featuring regional specialties. The Soupe à l’oignon doux des Cévennes, enriched with aged Comté cheese, offers a comforting yet sophisticated taste of French onion soup. For a delicate indulgence, the traditional pâté en croûte filled with veal sweetbreads presents a rich and savory delight. Seafood lovers will appreciate the vibrant ceviche de truite and green chili, a fresh, zesty start that perfectly balances acidity and spice.

Mains Crafted with passion and local flair

For the main course, La Salle à Manger showcases culinary finesse with dishes like the raviolis de champignons, prepared with a creamy cacio e pepe sauce, combining earthy mushrooms with the sharpness of Pecorino and black pepper for an authentic Italian touch. Meat enthusiasts will find pleasure in ethically sourced, carefully aged beef, delivering optimal tenderness and flavor. The daily catch, such as the "pommette" fish from fisherman Mathieu Chapel, highlights the freshest seafood, skillfully paired with seasonal accompaniments to celebrate Provence’s coastal bounty.

Conclude your dining experience with exquisite desserts that marry classic flavors with inventive twists. The brownie adorned with yuzu cream, sage-infused ganache, and rich chocolate ice cream offers a harmonious blend of citrus brightness and deep cocoa indulgence. The lemon tart accompanied by lemon ice cream delivers a refreshing and zesty finale. Guests can also delight in the dessert du moment, a seasonal creation that reflects the chef’s inspiration and the freshest available ingredients.

Complement your meal with a curated selection of regional wines, local craft beers, and artisanal cocktails that celebrate the flavors of Provence. The restaurant also offers thoughtful specials that highlight seasonal produce and culinary creativity, ensuring every visit brings an inspiring new taste sensation.

 Soupe à l’oignon doux des Cévennes, Traditionnel pâté en croûte aux ris de veau, Ceviche de truite et piment vert

 Raviolis de champignons cacio e pepe, Viande affinée par "viandes éthiques", Pêche du bateau la pommette de "Mathieu Chapel"

 Brownie crème yuzu, ganache sauge, glace chocolat, Tarte au citron, glace au citron, Dessert du moment

Scopri il delizioso Bistrot "La Salle à Manger" a Avignon, nel cuore di Provence-Alpes-Côte d'Azur. Un'esperienza culinaria autentica e raffinata ti aspetta!

Bistrot La Mirande Avignon: Exquisite Provençal Cuisine

Avignon Municipality

Bistrot "La Salle à Manger" - La Mirande

Offers a bistronomic dining experience with a menu around €60.

Lunch and Dinner Service

Vegetarian Options

Features a selection of regional wines by the glass, priced around €10.

Wine Selection

esplora il gusto al bistrot la salle à manger - la mirande a avignone 

un'esperienza gastronomica unica nel cuore di avignone

Il bistrot "La Salle à Manger" a La Mirande di Avignone offre un'esperienza culinaria bistronomica che delizia i sensi. Con un menù attorno ai 60 euro, questo ristorante è il luogo ideale per assaporare piatti raffinati in un ambiente accogliente e raffinato.

opzioni vegetariane e una selezione di vini regionali

Per gli ospiti vegetariani, il locale offre piatti dedicati senza costi aggiuntivi, garantendo un'ampia varietà di scelte gustose e salutari. Inoltre, la selezione di vini regionali, disponibili al calice a circa 10 euro, permette di abbinare perfettamente ogni piatto, vivendo un'autentica esperienza enogastronomica francese.

Servizio pranzo e cena con menu di alto livello a circa 60 euro.

Ampia scelta di opzioni vegetariane senza costi aggiuntivi.

Selezione di vini regionali al bicchiere per accompagnare ogni piatto.

Un'esperienza culinaria a Avignone: il Bistrot "La Salle à Manger" - La Mirande

Provence-Alpes-Côte d'Azur Region

Experience exquisite bistronomic dining at La Salle à Manger in Avignon, offering regional cuisine, vegetarian options, and charming historic ambiance.

La Salle à Manger Avignon - Gourmet Restaurant in Historic Hôtel

Enjoy a memorable culinary journey at La Salle à Manger, located in Avignon with a menu featuring local dishes, wine pairings, and historic setting.

Visit La Salle à Manger Avignon for Fine Dining & Local Flavors

Opening hours for La Salle à Manger, Avignon. Find opening hours for La Salle à Manger, Avignon on 4 Pl. de l'Amirande - novacircle.com

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