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Nestled in the heart of Avignon, La Salle à Manger at La Mirande invites discerning food lovers to indulge in a refined menu that masterfully balances tradition with contemporary French cuisine. This bistro offers a warm yet elegant atmosphere, perfect for savoring dishes crafted from carefully selected local ingredients, promising a memorable gastronomic journey through Provence.
Starters that awaken the palate
Begin your culinary adventure with exquisite starters featuring regional specialties. The Soupe à l’oignon doux des Cévennes, enriched with aged Comté cheese, offers a comforting yet sophisticated taste of French onion soup. For a delicate indulgence, the traditional pâté en croûte filled with veal sweetbreads presents a rich and savory delight. Seafood lovers will appreciate the vibrant ceviche de truite and green chili, a fresh, zesty start that perfectly balances acidity and spice.
Mains Crafted with passion and local flair
For the main course, La Salle à Manger showcases culinary finesse with dishes like the raviolis de champignons, prepared with a creamy cacio e pepe sauce, combining earthy mushrooms with the sharpness of Pecorino and black pepper for an authentic Italian touch. Meat enthusiasts will find pleasure in ethically sourced, carefully aged beef, delivering optimal tenderness and flavor. The daily catch, such as the "pommette" fish from fisherman Mathieu Chapel, highlights the freshest seafood, skillfully paired with seasonal accompaniments to celebrate Provence’s coastal bounty.
Decadent desserts to conclude your meal
Conclude your dining experience with exquisite desserts that marry classic flavors with inventive twists. The brownie adorned with yuzu cream, sage-infused ganache, and rich chocolate ice cream offers a harmonious blend of citrus brightness and deep cocoa indulgence. The lemon tart accompanied by lemon ice cream delivers a refreshing and zesty finale. Guests can also delight in the dessert du moment, a seasonal creation that reflects the chef’s inspiration and the freshest available ingredients.
Beverages and specials
Complement your meal with a curated selection of regional wines, local craft beers, and artisanal cocktails that celebrate the flavors of Provence. The restaurant also offers thoughtful specials that highlight seasonal produce and culinary creativity, ensuring every visit brings an inspiring new taste sensation.
- Starters Soupe à l’oignon doux des Cévennes, Traditionnel pâté en croûte aux ris de veau, Ceviche de truite et piment vert
- Mains Raviolis de champignons cacio e pepe, Viande affinée par "viandes éthiques", Pêche du bateau la pommette de "Mathieu Chapel"
- Desserts Brownie crème yuzu, ganache sauge, glace chocolat, Tarte au citron, glace au citron, Dessert du moment
