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Guests frequently praise Faelt for its inventive cuisine, cozy atmosphere, and attentive service. The seasonal tasting menu is highlighted for its creativity and quality, with wine pairings enhancing the dining experience. Some reviewers note the premium pricing but find it justified by the overall experience.

Nel cuore di Berlino, Faelt by Björn Swanson si distingue come una gemma culinaria che unisce creatività e raffinatezza in un ambiente intimo e accogliente. Questo ristorante è il luogo ideale per chi desidera immergersi in un'esperienza gastronomica unica, caratterizzata da un menu degustazione stagionale che cambia con le stagioni, offrendo sempre piatti freschi e innovativi.

Il menu degustazione stagionale, disponibile a un prezzo di 89 euro, è un viaggio tra sapori e tecniche innovative, pensato per sorprendere ogni palato. Per un tocco di raffinatezza in più, è possibile optare per l'abbinamento di vini a 45 euro, una scelta eccellente per esaltare ogni portata e approfondire l'esperienza sensoriale.

Qual è il prezzo del menu degustazione stagionale?

Il menu degustazione di stagione costa 89 euro ed è un vero e proprio viaggio tra sapori e tecniche innovative.

Sì, è possibile abbinare vini a 45 euro per valorizzare ulteriormente ogni piatto.

Certamente, Faelt offre opzioni vegetariane e può adattarsi a esigenze dietetiche specifiche.

Sì, si consiglia di prenotare in anticipo per garantire un tavolo, dato il numero limitato di posti.

Il ristorante è aperto dal lunedì al sabato dalle 18:00 alle 00:00, chiuso la domenica. La comunità locale elogia spesso Faelt per la sua cucina innovativa, il servizio attento e l'atmosfera accogliente, rendendolo una tappa obbligatoria per gli amanti della buona cucina che visitano Berlino.

Europe

Germany

Nel cuore di Berlino, Faelt by Björn Swanson si distingue come un ristorante innovativo che unisce la tradizione culinaria tedesca con un tocco contemporaneo. Questo locale, noto per la sua atmosfera accogliente e il design elegante, rappresenta una tappa imperdibile per chi desidera esplorare i sapori autentici della capitale tedesca in un ambiente raffinato e moderno.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3MUppc3ZBRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3MUppc3ZBRRAB

A very interesting culinary experience. Unique takes on flavour and ingredients made us excited to see what each next dish brings.
Extremely interesting was the doughnut dish with caviar and the cabbage in different ways dish.
Good wine pairing even though we felt it was quite pricey so perhaps better to order a bottle.

Overall interesting experience that I would highly recommend for foodies.

Restaurant was very accommodating for last minute reservation so be sure to contact them via email.

Make sure you're comfortable with the pricing before you go which you can see on the website.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OThyd3NRRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OThyd3NRRRAB

Inventive cuisine, with some very interesting flavors and textures. We went for the 6 courses menu and wine pairing, which was a +4 hours adventure.
Tables and the dining room itself are quite small.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWbUtXcjNBRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSURWbUtXcjNBRRAB

A perfect atmosphere for a lovely dinner. All the courses were interesting, thoughtful, and delicious. We've been to many Michelin starred restaurants and Faelt stands out. I thought they did a great job elevating each dish without being over the top or overdoing it, creating a welcoming place to enjoy the food and relax.

Also don't skip the drink pairing, it was great to taste a bunch of German wines that went so well with the meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5OF9pN2FREAE&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5OF9pN2FREAE

I had a truly lovely experience dining solo this evening. The wine pairings were incredibly on -point, and I loved the alt 80s sound track spinning in the background. I was delighted by the persistence of crunchiness throughout the courses, and especially loved the Kohlrabi, which felt like a crescendo. Amazing thanks to the sommelier and chefs for a great evening— 2 hours flew right by.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsNXMzenBnRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsNXMzenBnRRAB

While I'm tempted to give it a clean full score, there was one thing that put a bit of a damper on all of us (party of 5) at the very end of the dinner.

First off I want to thank everyone involved for a really nice experience and excellent service. In addition I'd like to say that even as a predominantly non-wine drinker the pairings with each meal was fantastic. To the point where I outright enjoyed the combinations.

The food journey from salty seafood to sweeter pastures with fruits, vegetables and gamy protein was fun and very tasty both in presentation, smell and taste. One of the highlights have to be said was the sauce we got with our main protein. It had layers of taste that just filled your mouth and kicked both the protein and wine pairing up to a wonderful wave of tastes and textures.

However, the thing that brought us all down to earth rather hard after what was otherwise a fantastic discovery was the dessert (frozen, crushed brownie served in a reductionist fashion). While not bad by any means it didn't stand up to the rest. We were left with the impression that it may have been a dish made to salvage something rather than being something to finish off a thoughtful journey. At any normal dinner it would be alright, it was just such a stark contrast to everything else served this evening.

Let me just finish by emphasizing that the entire experience as a whole was fantastic, especially considering the very generous pricing which should make this affordable for people to try such an experience. We may just have been a little unlucky with our dessert, so don't take it as me saying all desserts are bad; because the rest of the dishes showcases excellent craftsmanship and a passion for what they do.

I would happily return and enjoy the experience again at a different visit to Berlin, so if anything I wholeheartedly recommend people to give the place a shot. Well worth the visit.

Ristorante Faelt by Björn Swanson a Berlino: Gusto e Innovazione

Faelt, meaning 'field' in Swedish, was opened by chef Björn Swanson in October 2020 in Berlin's Schöneberg district. The restaurant quickly earned a Michelin star in March 2021, reflecting its commitment to high-quality, ingredient-driven cuisine.

Una storia di innovazione e riconoscimenti a Berlino

Outdoor Seating

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Live Music

In the heart of Berlin's vibrant Bezirk Tempelhof-Schöneberg lies a culinary gem that beckons food enthusiasts and casual diners alike—Faelt by Björn Swanson. This restaurant is more than just a place to eat; it offers a gastronomic journey that reflects the rich tapestry of Berlin’s eclectic culture. Each dish is a carefully crafted work of art, inspired by seasonal ingredients that tell a story of sustainability and local sourcing. The menu changes regularly, ensuring that every visit can surprise the palate. From vibrant vegetable dishes to succulent meats, each creation showcases the chef's passion for innovation and authenticity.

Faelt by Björn Swanson

A nine-course menu featuring dishes like smoked butter and chive-filled homemade pretzel, seared trout roulade with elderflower gel and marinated lettuce, roasted cabbage with cookie crumble, mustard fruit, and smoked foam, venison, blood, and cabbage, four-year-old cheddar on fruit bread, and Pfannkuchen (Berliner).

Smoked butter and chive-filled homemade pretzel

Seared trout roulade with elderflower gel and marinated lettuce

Roasted cabbage with cookie crumble, mustard fruit, and smoked foam

Venison, blood, and cabbage

Four-year-old cheddar on fruit bread

Pfannkuchen (Berliner)

Seasonal Tasting Menu

Menu degustazione stagionale di Faelt by Björn Swanson a Berlino.

Esplora un universo di sapori unici con il nostro menu stagionale, un viaggio culinario in nove portate che combina tecniche innovative e ingredienti di alta qualità. Perfetto per chi cerca un'esperienza gastronomica memorabile nel cuore di Berlino.

Pretzel fatto in casa ripieno di burro affumicato e erba cipriana, un appetizer che combina croccantezza e aromi intensi.

Rotolo di trota scottata con gel di sambuco e lattuga marinata, un antipasto delicato e aromatico.

Cavolo arrosto con briciole di biscotto, frutta di senape e schiuma affumicata, un piatto che stupisce con contrasti di texture e sapore.

Cervo, sangue e cavolo, un abbinamento audace e ricco di intensità.

Cheddar di quattro anni su pane di frutta, un dolce che combina ricchezza e dolcezza.

Pfannkuchen (Berliner) con marmellata, un classico dolce tedesco rivisitato con stile e attenzione ai dettagli.

Completa la tua esperienza culinaria con una selezione di bevande artigianali e vini selezionati, perfetti per accompagnare ogni piatto del nostro menu.

Scopri Faelt by Björn Swanson a Berlino, il ristorante che esalta i sapori tedeschi con creatività. Vivi un'esperienza culinaria unica, prenota ora!

Faelt a Berlino: Ristorante Gourmet nel Tempelhof

Bezirk Tempelhof-Schöneberg Municipality

A selection of wines curated to complement the seasonal tasting menu.

Wine Pairing

Esplora il gusto con Faelt by Björn Swanson a Berlino

Situato nel cuore di Berlino, Faelt by Björn Swanson è un raffinato ristorante che offre un'esperienza culinaria unica, combinando la tradizione con un tocco moderno. Il locale è il luogo ideale per gli amanti del buon cibo e del vino, alla ricerca di un'avventura gastronomica indimenticabile.

Located at Vorbergstraße 10 a in Berlin's Bezirk Tempelhof-Schöneberg, Faelt by Björn Swanson is a culinary haven that captivates food enthusiasts with its inventive dishes and intimate atmosphere. This restaurant is known for its creative approach to flavor, utilizing sustainable and local ingredients to craft a unique dining experience.

With a focus on seasonal menus and wine pairings, Faelt offers a journey through taste that is both exciting and memorable. The cozy setting adds to the overall charm, making it a perfect spot for a special evening out.

Premium pricing may be considered high by some

Reservations are recommended due to limited availability

Faelt is perfect for food enthusiasts, couples seeking a romantic dinner, and anyone looking to celebrate special occasions with a memorable meal.

Check the menu online to understand pricing

Reservations are highly recommended, especially on weekends

Be prepared for a unique dining experience that may take several hours

Faelt by Björn Swanson offers a remarkable dining experience that is both innovative and intimate. While the premium pricing may deter some, the quality of the dishes and the attentive service make it a worthwhile visit. Ideal for special occasions, this restaurant promises a culinary adventure that food lovers will cherish.

District

Scopri Faelt a Berlino, ristorante Michelin stellato nel quartiere Schöneberg, con menu stagionale, piatti creativi e atmosfera intima. Prenota ora!

Il Ristorante Faelt a Berlino - Cucina Innovativa e Michelin Star

Vivi un'esperienza gourmet a Berlino con il menù stagionale di Faelt, abbinamenti di vini e piatti creativi. Prenota il tuo tavolo in questo ristorante premiato!

Esperienza culinaria a Berlino: Faelt con menu di degustazione e vini

Orari di apertura di Faelt a Berlino. Trova orari aperto e indirizzo di Faelt, Berlino, per pianificare la tua visita. Prenota il tuo tavolo oggi!

Ristorante Faelt by Björn Swanson a Berlino: Gusto e Innovazione

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